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    David Chu's China Bistro

    3.9 (87 reviews)
    ModerateChinese
    Closed 11:15 am - 10:00 pm

    David Chu's China Bistro Photos

    DAVID CHU'S CHINA BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Beef and Broccoli, Egg Roll and Fried Rice
    Kelli J.

    Had a taste for Chinese food and wanted a dine-in experience. Tried out this spot. The small parking lot was pretty full but we were seated right away. The prices were a bit high in my opinion for the portion size but maybe because it was kosher. The egg rolls and fried noodles were good. My beef and broccoli was ok. Service was great but food was just ok for the price.

    baked salmon
    Mama T.

    Don't be fooled by its exterior appearance. I was about ready to turn around when we arrived since it didn't look kept up. But we entered anyway, and were seated quickly. For a weekday lunch, it had a good amount of people. We got a couple of things to try from the menu (couldn't find these on the online menu). We got the baked salmon which was really delicious and served hot! And we also got another dish (I can't remember its name) but it had a mix of beef, slightly fried chicken strips, eggs, mushrooms, and vegetables served over a bed of the rice of your choice. It was definitely different from what we would normally order from a Chinese restaurant. The chicken pieces were really tasty. I also liked that they had free appetizers (crispy wontons with a sweet dipping sauce) and house tea. You can't get a lot of those these days.

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    9 years ago

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    11 years ago

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    10 years ago

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    10 years ago

    If you're interested in Kosher Chinese. This is the best in the world.

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    11 years ago

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    11 years ago

    My wife and I love David Chu's, service is fast and courteous, food is consistently delicious!

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    12 years ago

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    NiHao

    NiHao

    4.1
    (382 reviews)
    8.8 mi

    I've been wanting to try this spot for a while. I really want to go in person, but haven't been…read moreable to make it so decided to order via Grubhub. I ordered combo lo mein, pork soup dumplings, combo fried rice, and duck spring rolls. Everything was packed well and nice and hot upon arrival. Everything was very delicious. All of the items had good flavor and the portion sizes for the lo mein and rice were good. I'd like to see maybe four soup dumplings for the price, but definitely enjoyed them as well as the spring rolls. Overall, I very much enjoyed the food, as did my bf, and will make a point to go there in person very soon to try more menu items!

    First time visiting, I made a reservation online in advance and called to add someone to the…read morereservation the next day because a friend of ours wanted to join. We arrived for Friday $35 endless dim sum brunch, and the Host did not know who we were even though I had spoken with him today before, and I remembered his voice. So not a good start. We were sat upstairs, and we sat there for probably 20 minutes easy before we were even offered a beverage. It was when they first opened, but I would expect you to have staff ready. The hits just kept coming... The ambience downstairs was beautiful, but the ambience where we were sat was just lifeless. It didn't have the same punch. After we ordered some drinks, we decided on what we wanted from the menu. Some things were hit or miss, once they arrived to the table. The soup dumplings were just OK, but I guess I have really high expectations for that coming from NYC. The chicken lo mein wasn't bad per se, the veggie dumplings were delicious, the pork buns were well sauced. Some things I didn't like included the Szechuan beef, it lacked depth, and it was just too hot for my friends to eat. They really loved the fried rice and the sesame red bean balls. The scallion pancake everyone raved about was mid at best. I loved the curry sauce it came with, but it just was a mess to eat. The braised pork belly rolls were lovely, as was the cucumber salad, and the spring rolls. The Mongolian beef and the walnut dumplings were OK but nothing to write about beyond that they were basically flavorless. The cocktails were so so, but nothing that screamed for me to order another. The one highlight I will say is that they did come back to ask as if we wanted anything else multiple times. So I'm glad that they followed up on whether we want more food because some places just leave you be once they drop off. Maybe I'd give them another chance, but the answer is probably no... who knows. It was just generic, and imagining paying the prices that they had for not a $35 dim sum brunch per person, seemed egregious to me for such utterly mediocre food. So I guess I'm glad I came out on a Friday morning.

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    NiHao
    Puffy beef country steak
    Puffy beef country steak
    Grandma Braised Pork Belly

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    Grandma Braised Pork Belly
    Peter Chang Baltimore

    Peter Chang Baltimore

    4.1
    (86 reviews)
    7.8 mi
    $$

    I ordered UberEats to my hotel. I ordered several things:…read more Chicken with broccoli, Eggplant in spicy garlic sauce, Green beans, White rice, Crystal shrimp dumpling and Hot and sour tofu egg soup. The food overall was delicious. Each of the entrees was flavorful and well prepared. Two things I want to mention: I thought the shrimp dumpling (3 of them) should have been a larger portion for the price and that the soup was a bit salty. Other than that, no complaints. After placing my order online, I called the restaurant to request plates, plastic ware and chop sticks. The friendly person on the phone assured me "no problem," and everything was received as promised. I had ordered a lot more food than I should have, and ended up having some for dinner, lunch the following day and late afternoon snack a day later. The entrees and rice held up well under repeat microwaving. I've been unimpressed by Peter Chang (eating at the testaurant) at another location in the past. I thought it was overpriced for what was typical Chinese food. I will likely try them out again after this experience. The food was much better than I remember it and seemed reasonably priced for the portions.

    So good, we ate here two days in a row! We were in town for…read moremedical appointments and loved our first lunch here so much that we came right back the next day. On day one, we wanted a light lunch to save room for dinner. We ordered the prawn with snow peas and wood ear mushrooms, along with the veggie pan-fried dumplings. Everything was incredibly light, fresh, and delicious! We paired it with the hot ginger honey tea, which was wonderfully flavorful and soothing. The staff was also so kind and accommodated our request for a quiet meal by seating us in a peaceful, closed-off section. On day two, we were craving those exact same flavors, so we re-ordered the prawn dish, the veggie dumplings, and the hot ginger tea--but this time, we added the beef lo mein. It was absolutely amazing! Honestly, it was the best lo mein we have ever had; we've never tasted anything quite like it. The food here is spectacular, and the service is incredibly accommodating that we forgot to take photos. Peter Chang will definitely be our go-to spot whenever we are back in Baltimore!

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    Peter Chang Baltimore
    Steamed Pork Dumpling/Pork Gyoza(6)
    Steamed Pork Dumpling/Pork Gyoza(6)
    Peter Chang Baltimore

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    David Chu's China Bistro - chinese - Updated July 2026

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