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    Wing Wah Restaurant

    3.5 (56 reviews)
    ModerateCantonese
    Open 11:00 am - 9:15 pm

    Order Wing Wah Restaurant Takeout or Delivery

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    WING WAH RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for groups
    Good for kids

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    Yolanda W.

    The hostess was welcoming and pleasant.. comfortable seating. Food was wonderfully seasoned. Green tea served complimentary. I got the shrimp egg foo yung, my niece the shaken beef and broccoli, from the dinner menu which included an egg roll and soup of your choice, she got wonton, I ordered chicken and rice. No complaints. Plenty of parking in the rear

    Wing Wah Tidbits for 2....note the 4 Ribs, 2 wings, 2 shrimp toast, 2 egg rolls and 1 crab Rangoon (Cuz I ate the other one b4 i took pix;-)
    Carmen A.

    Well I'm back in Baltimore unfortunately, however a bright spot is Wing Wah. This is my second time and they dont disappoint. The Wing Wah Tidbit box is delicious Think of a back in the day chinese restaurant with a large menu and everything cooked to perfection. The box (made for 2) contains 2 large shrimp toast, 2 crab wontons, 2 chicken wings, 4 ribs and 2 egg rolls. Think of a pupu platter...or a meal for 2 days..just add soup or large fried rice. So if you have to be stuck in Baltimore try out this Tidbit Box.

    Sesame chicken was a disappointment bland
    Jamie G.

    We ordered crab wontons, sesame chicken (requested spicy), chicken and broccoli and 2 orders of chicken and rice soup ( essentially wonton soup with chicken and rice added) The crab wontons were so over cooked we tried to break off the edges of the wonton and enjoy the middle just to be the egg rolls were so dry and bland! Between the 5 guests no one enjoyed there any part of the meal. The chicken that was requested spicy was really sweet and bland the rice was bland and oily.

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    1 year ago

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    2 years ago

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    10 months ago

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    11 months ago

    Everything! Their food is always prepared delicious and fresh. This is the only Chinese food me and my husband eat

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    11 months ago

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    6 years ago

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    3 years ago

    Chicken was old - stale. Good eggrolls. Mediocre at best. Not returning for expensive mediocre food.

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    2 years ago

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    2 years ago

    I love the food and it's so good and u have a lot of Friends at Wing Wah and they are so Friendly

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    4 years ago

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    4 years ago

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    8 years ago

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    3 years ago

    You can't go wrong with food from Wing Wah. Has been in Pikesville for many years and is worth the trip. Service was good.

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    4 years ago

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    2 years ago

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    4 years ago

    Very good food, very friendly staff, big portion size the absolute best shrimp egg foo young I've ever had

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    3 years ago

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    4 years ago

    My favorite and only place to eat Chinese food. The staff are very friendly every time I visit.

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    13 years ago

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    5 years ago

    All I can say is DELICIOUS!!! Everything tasted so fresh and flavorful. My search is over. And those spring rolls are to die for!

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    7 years ago

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    11 years ago

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    Asian Court II

    Asian Court II

    3.6
    (39 reviews)
    4.3 mi
    $$

    Third visit , food was good ,large portions , soup and crispy noodles on the house , first visit…read morethe spring roll was on the house .,very clean , always good customer service Party of 2 check was $38

    A friend and I were in the area and were looking for a place to stop for lunch. Dim sum place?…read moreSounds great! The inside was pretty. Some nice art and a small fountain. Full disclosure, I was looking forward to dim sum, and I thought it was just okay. My friend is pescetarian and there were not many options for him - mostly meat, one or two seafood options, and virtually nothing vegetable (I'm used to at least a Chinese Broccoli with oyster sauce option). In fairness, their standard menu had some of those, but they were clearly a large serving size meant for a family. It was also a little confusing - they gave us one dim sum menu (and only one, even after we asked for a second one to look over; it wasn't super crowded and they could've spared one), but our waitress came by one time and only one time with a cart. So, was this place supposed to be cart service, or ordering a la carte (no pun intended)? It just made the decision process a little clunky. Of the dim sum I got, the pork shu mai was probably best. Standard, but not bad nor extraordinary. The chiar siu pork buns were tasty, but way too doughy. My friend got the shrimp Pad Thai. We had to check a couple times with the waitress to make sure that there was no non-seafood meats. Ultimately, he ordered it and he was impressed with just how much shrimp it came with. Overall, not too bad. Our waitress was very friendly, but spotty in her timing. The prices weren't bad. It was overall okay, but since I don't live in the area and know of better dim sum places, I probably won't be back.

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    Bar
    Bar
    Wonton soup
    Wonton soup
    Bar

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    Bar
    New Village

    New Village

    3.7
    (317 reviews)
    30.9 mi
    $$

    The BEST lunch deal around for authentic Chinese food! They always take great care of me when I go…read morein. I highly recommend!

    After a long day outside, we decided to drive a bit further to Germantown for a Cantonese dinner. A…read morefew of us grew up eating Cantonese food, so we wanted the classics. The servers speak Cantonese, which was a good sign. We ordered food and a couple plates arrived within 5 minutes (!!) which was insanely fast. I think we got all of our dishes within 10 minutes of ordering. I'm not sure how they whipped it up so quickly. CHICKEN & CORN SOUP - 9.95 We got two orders of this since there were six of us, and each person was able to enjoy almost two bowls of the soup. This was more like egg drop soup at an American Chinese restaurant with some bits of corn and chicken. You really can't call this "chicken & corn" soup. There was lots of cornstarch to give a thick texture. Overall, it's not bad but I think most people can make a better chicken & corn soup at home. BARBECUE PLATTER (3 SELECTIONS) - 21.95 +bbq pork +bbq crispy pork +bbq roasted duck The bbq was fine, nothing to write home about. The bbq pork was vibrantly red, but flavor was a bit bland. The bbq crispy pork wasn't very crispy, but it had a good ratio of skin, fat, and meat. The bbq roasted duck was just fatty. SEAFOOD CHOW FUN - 14.95 Instead of the wavy egg noodles, the server recommended the flat rice noodles (hor fun) because she said it was better. There was a good amount of vegetables and seafood. Aesthetically, it looked delicious. It wasn't too oily, which is good, but it was pretty bland and lacked the "wok hay" flavor... Almost like they just lightly sauteed it on a pan. SAUTEED CHINESE BROCCOLI W GARLIC - 13.95 The texture was nice and crunchy, but again, very bland and no "wok hay" flavor. I ate it for health. EGGPLANT WITH GARLIC SAUCE - 11.95 The eggplant was incredibly saucy and flavorful, definitely the best dish we got. It was soft, tender, and creamy which went well with the garlic sauce. Our entire table agreed this was our favorite. KINGDOM PORK CHOP - 15.95 The sauce was a dark red and very thick. We knew without trying that it was going to be too overpowering and sweet. Indeed it was. Out of everything we ordered, this was definitely our least favorite because it was borderline inedible. I had high hopes since someone recommended New Village as one of the best Cantonese restaurants in the area, but it ended up being pretty mediocre. Like another review had mentioned, most dishes felt flat since the flavors lacked the "wok hay" depth we were looking for. The pricing was very good though since we paid less than $21 per person after tax and tip, and we had enough leftovers for at least two more meals.

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    Dinning Area
    Dinning Area
    Szechaun Chicken
    Szechaun Chicken
    It's bigger inside than it looks

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    It's bigger inside than it looks
    Top Chef

    Top Chef

    3.7
    (35 reviews)
    82.5 mi
    $

    I ordered brought in food and started out with the wontons first, swimmin' in something called…read more"hot sesame sauce." Now, I've been around long enough to know that when a Chinese Restaurant warns you a dish is "hot," they are not talkin' about temperature -- they are talkin' about a level of spice that could peel paint off a barn. But I ate 'em anyway, because a man's pride is more delicate than his taste buds. Next up the Mongolian beef -- thin strips of cow that had been cooked with onions, peppers, and enough sauce to baptize a Baptist church twice. I'm not sure what Mongolia has to do with it, but it was tender, sweet, and spicy all at once, like dating a redhead from Alabama. Finally, the hot and sour soup. Now, I don't know who first decided to mix hot and sour together, but it's genius. It's like football and beer -- opposites that were meant to be. One spoonful and you feel both comforted and challenged, like your grandmother telling you she loves you but you need to cut your hair. I cleaned up the left overs feeling a little sweaty, and just humble enough to admit that maybe -- just maybe -- them folks in the kitchen know more about flavor than a boy raised on cornbread and collard greens.

    I bought food from here today, and it was a huge letdown. *…read moreThe noodles: They were completely pale and white. The meat tasted like it was just boiled rather than properly stir-fried, lacking that authentic texture and flavor. * The fried rice: It was terrible. The flavor was completely off, and it looked like they just used some cheap yellow coloring to dye it instead of seasoning it properly. It had absolutely no taste. * The chicken: It seemed like it was just parboiled and thrown into the dish at the last second. It was completely bland. I'm sorry to leave a bad review, but I truly hope management improves their cooking techniques. Honestly, nobody would want to eat food prepared this way.

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    Top Chef
    The entire haul.  Yes it was ordered with leftovers in mind
    The entire haul. Yes it was ordered with leftovers in mind
    The bill

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    The bill

    Wing Wah Restaurant - cantonese - Updated August 2026

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