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    Davids & Co

    3.0 (26 reviews)
    ModerateAmerican
    Closed 5:30 pm - 8:00 PM

    Davids & Co Photos

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    DAVIDS & CO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    @Benaroya Hall...the Chicken Gumbo with andouille sausage and red beans/rice, green salad, loaded sweet potato, and iced tea
    Marie B.

    Showed up way too early for a lecture at Benaroya Hall, so decided to checkout Davids & Company for lunch. Upscale catering/cafeteria style, but on point customer service and incredibly tasty food. I was very impressed. The entrées ordered were $13 each and each came with a perfectly made green salad - fresh greens lightly tossed and garnished with a bit of Parmasan cheese. We selected the following: Beef Brisket with red beans, Pulled Pork with red beans (added drizzle of sweet BBQ Sauce), and Chicken Gumbo with andouille sausage and red beans/rice. The first two were inhaled, no chance for a photo. The latter was amazingly flavorful and generous with the chicken and sausage. Also added a Loaded Sweet Potato....bacon, melted cheese, sour cream and green onions ($5) and can of Coke and an iced tea ($2). There were also other offerings like entree salads, sandwiches, and a delicious sounding sweet potato bisque. Davids &Co was a great find at Benaroya Hall in downtown Seattle which was both convenient and delicious.

    Portabello mushrooms on dirty rice
    Chris R.

    Wonderfully convenient eatery in Benaroya Hall. We park downstairs, come upstairs without our jackets, eat and head in for the concert! Perfect before a symphonic concert! The house red wine is ok!

    a woman standing at the counter
    Kari G.

    I haven't been to Benaroya Hall in a few years and was sad to see that Wolfgang Puck's restaurant was gone. However, it was satisfying to see that the void was replaced by a modern, PacNW chic, and well designed little bar-style cafe called Davids & Co. There was no line so I decided to grab a quick bite and was acknowledged and waited on immediately (much appreciated). I asked to partake in the smoked salmon ceasar salad (to go) which was swiftly made to order using fresh local ingredients. The salad comes with a lite and unique ceasar dressing (Yum!), a lemon wedge, smoked salmon, a hard boiled egg and some delicious croutons. The lettuce is fresh and crispy, cut to the perfect bite size and shows no signs of wilt. There are also two types of cheese hidden within the dressing -- some chunks of cream cheese (YES!) and the standard ceasar dressing parm shreds. As carbs are my arch nemesis, I usually avoid nomming on croutons (Ha, JK), but the croutons involved here are better than usual and tasted freshly baked or like they were prepared by Keebler elves. Smoked salmon was on point and not at all fishy. It could maybe be a little less salty, but definitely had a nice subtle smoked flavor to it. I was not sure what to expect with the smoked salmon and was assuming the actual to be "real" salmon chunks, but it was instead the smoked salmon strip sorts of things -- That's not to say strips don't molecular-ly constitute real salmon, but it's more like the strip model gives companies license to serve you less and call it more (or good enough). This was exactly the unfortunate case in this situation as I was faced with two pathetic rolls of salmon (mouthwatering rolls, but still). I have no problem paying 13 dollars for a salad, but two rolls of salmon is really not enough, especially if you put the word "salmon" in the name of the thing. By that definition, you might as well call it "egg ceasar salad." I don't want to draw comparisons between this place and Wolfgang Puck's, but they used to have a grilled jumbo shrimp salad and, well, you can see where this is going... Also, I had a coconut cookie thingy. It had shreds of real coconut in it, but it was extremely stringy and not all that pleasant to consume. Bottom line: Davids & Co has great branding and their ingredients are fresh, but some of the way the ingredients are blended or prepared is questionable.

    Lasagna made with lemon ricotta, Asiago and fresh herbs and the truly CRAPPY blueberry cheesecake

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    9 years ago

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    1 year ago

    Service was good. There is no ambience as the tables are in the hallway at Benaroya Hall. The food was OK for cafeteria style.

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    Hallie P.

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    Hallie P.

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    Hallie P.

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    7 years ago

    Great BBQ, friendly staff and quick service. Great spot for a quick lunch!

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    9 years ago

    Food was great!!! Staff is off the charts fantastic!! Don't miss a chance to eat great food, affordable prices

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    Ludi's Restaurant & Lounge

    Ludi's Restaurant & Lounge

    4.7(799 reviews)
    0.3 miDowntown
    $$

    There's not a ton of Filipino brunch places in Houston (as far as I know of), so I was very excited…read moreto try this restaurant out. It's located in a very convenient and easily accessible location near Pike Place. It was literally along the same street as our hotel, so my husband and I just walked over to it for breakfast. I highly recommend getting there early because the lines do get really long. It is so worth waiting in line for though because the food is incredible. The customer service is also incredible too! Everyone is very friendly and efficient. I would say the food comes out fairly fast. The restaurant itself is very casual and is such a great spot to grab brunch. My husband and I ordered these items: -combo-silog -stack of ube pancakes We shared these items, and we were barely able to finish everything. The ube pancakes were so delicious and had the perfect flavor or ube. I will say a stack is probably a little too much for just 2 people haha. But I'm really glad that we shared. The rice that came with the combo-silog was also really good and stood out to me. The quality of the food was so good, and you can just tell how well-oiled this place is ran by the staff. We absolutely would come back again and try other menu items!

    We were told about this restaurant upon checking in at our hotel. My first time here in Seattle,…read moreand when I yelped this place and saw Ube pancakes, it was a no brainer!!! I read the reviews saying how this place has long lines, but figured a Friday morning on a I guess typical and cold Friday morning in May would show otherwise. Currently starting this review at the 34 minute wait time mark, just four people ahead of us at the door, at least outside. Ok, it's now the day after.. 40 minutes to get to inside where you order and they immediately seat you... Everyone was great, bustling business with lots of photos, magnets and other fun stuff around. Food was AMAZING; photos don't do this place justice...but the calamansie juice was like i remembered it from my last trip to metro Manila; the lumpia was yummy , hubby loved his chicken silog and Irish coffee, and my Ube pancakes were PHENOMENAL and kept me satiated for the entire day!!! Will definitely return when I'm here again!!!

    Photos
    Ludi's Restaurant & Lounge - Inside seating area

    Inside seating area

    Ludi's Restaurant & Lounge - French toast

    French toast

    Ludi's Restaurant & Lounge - Combo-Silog

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    Combo-Silog

    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    0.3 miDowntown
    $$

    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    Photos
    Old Stove Brewing - Pike Place - Lively Interior at Old Stove

    Lively Interior at Old Stove

    Old Stove Brewing - Pike Place - Poblano Mac n cheese

    Poblano Mac n cheese

    Old Stove Brewing - Pike Place - Outside patio

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    Outside patio

    Outsider BBQ & Beer Garden - Brisket, ribs and jalapeño cheeder sausage with corn casserole and potato salad

    Outsider BBQ & Beer Garden

    4.2(155 reviews)
    3.5 miFremont

    I thought the Seattle area didn't really have amazing Southern BBQ until I tried the food here at…read moreOutsider! You know it's good when you pull up the establishment and they have not only a long line, but also a paper dictating what is sold out, which they update on a 10-15 minute interval. Waiting in line is the most time consuming part of this experience, as we probably waited 20-30 minutes to get to the front to place our order - which is good sign! You can definitely formulate what meats and sides you want as you get closer to the front. Parking for the restaurant is a bit difficult, I think the only options we found while visiting was streetside, and we were fortunate to find a spot only a block away. I could totally see it being impossible to find parking when it gets really busy in the area. Once you get your food, there is plenty of seating, from high tops, to booths, to tables, to outdoor seating with a fire pit. We got a good variety of items, which I'll review a couple down below: Brisket: A good brisket with a nice visible smoke ring. Similar to the pork belly, you can tell the skill of a barbecue restaurant from how their brisket is, and this brisket is delicious! Really meaty and pleasant smoke flavor. I think we did get a leaner cut of brisket as there wasn't as much fat to help with the leanness. Beef Cheek: A delicious cut of meat that melts in the mouth, and has a pleasant smokey flavor. Out of the three cuts of meat, this one was unfortunately salted the heaviest. The first couple of bites are delicious and really delicious, but it goes really overwhelming the more you eat it. If you order this, definitely get some sides to help. Pomegrante Pork Belly: A solid BBQ pork belly that has a pleasing fatty crust with a meaty interior. This is what I would consider a good baseline for a reputable barbecue restaurant. It is advertised as pomegrante pork belly, but I unfortunately wasn't able to taste any flavor of pomengrate - maybe a tiny bit in the glaze/bark but that could just be attributed to the sugar. Mac and Cheese: A pretty comforting side! bechamel sauce is really creamy and fully coats each noodle. The noodles were at the sweet spot of soft and having enough integrity to hold their shape. Cherry and Rhubarb Cobbler: Wow, this is an amazing dessert! I haven't had a cobbler where they added cardamom to the crust before, and I think it works spectacularly. The cardamom gives a nice floral taste to the crust, which is complemented by the tart and fruity filling. I think this is one of the better if not best desserts I've had a barbecue shop, and the small tweaks made were creative and delicious! In the end, I think we paid about $100 for everything you see here. Having been to a couple of BBQ places, I would say that it is pretty standard pricing. Good BBQ does take a lot of effort and it does come at a premium. Outsider BBQ is absolutely delicious - if you are looking to get some comforting food, they definitely have you covered. I would totally revisit to try their items that got sold out (missed the beef cheeks, need to try those!) the time we visited!

    I mean, it isn't BBQ from the south, but it comes close. There's typically a long time and it's not…read morefast either, so it's quite popular. You order at the front, you bring it to your table, and you bus yourself. The first time we went, we actually left but most of the items were sold out, so we came back a week later and earlier in the day. The also close quite early, around 8 or 9pm depending on the day. There's both indoor and outdoor seating, and it's communal. We got the Pitmasters that serves around 4-5 people, there was 3 of us and we ate the rest the following day. I loved the ribs and the pulled pork sandwiched between a piece of bread and a pickle was delicious.

    Photos
    Outsider BBQ & Beer Garden - (10/4/25)

    (10/4/25)

    Outsider BBQ & Beer Garden - Beef rib (IG: hangryforwhat)

    Beef rib (IG: hangryforwhat)

    Outsider BBQ & Beer Garden - Brisket, rib, pork belly, sausages, beef cheek, collard green.

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    Brisket, rib, pork belly, sausages, beef cheek, collard green.

    Davids & Co - tradamerican - Updated June 2026

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