May be best restaurant in town. It is very close to downtown area. This restaurant does not require…read morereservations in weekday. Not sure weekend. We like this restaurant is they serve the food on the heated rock. All the black rock is preheated then serve the food on top and cook. It added the atmosphere. I got the lamb chop. My wife got the salmon. I like my lamb chop. I can control the lamb meat temperature. MY be try it the first time is good. Next time I prefer they cook it for us. The drink cocktail is good. Many choices. Overall service is good and the food also good.

Extremely overpriced for what you get. They charge equivalent to the Del-bar would charge for a…read moresteak. Sides are disappointing and the experience is.. unique; but not in a good way. Tiki drinks come in a tiki glass - but only if you buy the glass. Seems like the majority of the business is comprised of tourists looking for a novel experience and not repeat customers. Not a great sign.

We came here for lunch while visiting Wisconsin for a week. The crab dip was very good. The…read morechicken sandwich was delicious. Our server, Kalia A, was wonderful. She seemed new, but was very attentive and pleasant. She even brought our four-year-old granddaughter a balloon after hearing us commending her for eating all her dinner. Kalia's gesture made our afternoon. The only negative I have was the burger. The beef was unseasoned and about as blah as ground beef gets. In my book, even a blah burger is decent after you add condiments to it. But...they do need to do something with the beef before cooking it because it was really, really bland.

Our service was great and the staff is incredible the is the best Wisconsin dells restaurant on…read morethe strip look for Dante when you come he is incredible 5 stars

On our ongoing quest to visit all the supper clubs in Wisconsin (with the list hovering around 260,…read moreno easy feat), we recently stopped by The Cove Supper Club while staying at a cabin in Briggsville. The Cove serves up the usual supper club fare with, in true supper club fashion, the option to stop at the bar prior to being seated at your table. We decided to just go ahead and order drinks at our table vs the bar and were able to be seated immediately on a Saturday evening (it was a bit earlier in the evening, but still--nice!). For an appetizer, we ordered the bruschetta, which was solid. It was served with a sprinkle of parmesan and a drizzle of balsamic. For my cocktail, I ordered their bourbon old fashioned. It was also good. My dining companion ordered a Bulleit bourbon Manhattan, requesting it served up with cherries. It ended up coming served with olives, which is an oddity we've only come across in Wisconsin. He decided to give it a whirl (rather than sending back) and I had a sip as well. We're both decidedly not fans. So...lesson learned on that one! For dinner, I opted for the broiled shrimp and brussels sprouts. The shrimp were plump and broiled to perfection and came with lemon and cocktail sauce. Delish! The brussels sprouts were steamed, which isn't my favorite method for cooking sprouts (would have much prefered oven roasted or sauteed). That said, they tasted fresh. My dining companion ordered their Wisconsin Jambalaya, which was an interesting mix of bratwurst, chicken, shrimp, and rice covered in a spicy wisconsin cheese sauce. I had a taste and thought it was great! Meals come with soup or salad and a dinner roll as well (which was soft and warm!). Our server was friendly and efficient with our meal nicely spaced. Of course we finished the evening with sharing a Grasshopper dessert cocktail, which was simply presented but delicious. Get to it!

Were from the area and enjoy going there, Service is always good, friendly staff. Salads are always…read morefresh tasting. Walleye cheeks are excellent, Primerib is excellent. Atmosphere is cozy and warm feeling.

Old school supper club that was dynamite. Service was fast and polite, food was hot, and had plenty…read moreof leftovers. Homemade clam chowder, side salad, and the cottage fries were perfect. And the prime rib I would definitely come back for again! Highly recommend!

Went for the Friday night fish fry. Had the "so called" Lake Perch. For an appetizer we started…read morewith onion rings, straight from the freezer certainly nothing special. I had the perch which is nothing like what Wisconsin perch should be. Farm raised in a take somewhere, pellet fed and way too large for lake perch. Little flavor but edible. My wife had the butterflied shrimp. Again straight from a freezer. Pricing I thought was a little high but being close to the Dells makes sense. This place used to be great for a fish fry but not so much anymore. Disappointed.

The Broasted chicken is worth coming to this place by itself. Great soup & salad bar! The…read morebartender Jill makes the best brandy Alexander's and Old Fashioned!

The ambience of the restaurant is wonderful. It is located in The Lodge hotel. The food was great…read moreand the brandy old-fashioned is a must try. It did take a while for the bartender to get back to us a couple times. That would be our only complaint. However, she was busy, so I didn't take off any stars due to that fact.

Ishnala Supper Club offers a classic Wisconsin supper club experience in a truly stunning setting…read more The atmosphere is timeless, the views are unmatched, and the menu delivers well-executed, traditional favorites. A destination spot that combines nostalgia, scenery, and solid dining into one memorable evening. Just get there early because you'll be waiting. Enjoy a drink at the bar like we did because the food is worth the wait.

The whole experience was fantastic, great bars, great food and great service. Off you're passing…read morethrough Wisconsin, well worth the stop.

Have always had good food. Was closed the other evening when we wanted to go for dinner with a hand…read moreprinted sign on the door. Don't know if that was just for Monday evening or if something else is happening.

I ordered take out online for a pick up time 30 mins away. When I arrived they hadn't even started…read morethe order yet. They said it was because the online service didn't notify them through phone, only through fax. Which means they should probably impliment a better system for online orders. I waited an additional 30 mins after I arrived to get my food. Bad experience overall. They do have a buffet, but this was strictly a take out order experience. The food tasted like standard Chinese food, good. But would not recommend their chicken wings listed under their appetizers.

Ate here on NYE 2025 looking for that authentic Wisconsin "supper club" feel. I've been to a dozen…read more"supper clubs", and I'm still not sure what is supposed to differentiate it from a restaurant. That's all it is. A restaurant. You order your food, they bring it to you, you eat it, you leave. Which is fine. But the mystique in the name escapes me. On that note, at this allegedly renown "supper club" which we made reservations for because it was NYE, the disappointment began with walking in the door. There was a line out the door to approach the host stand, with no guidance as to whether everyone in line had a reservation and was checking in or whether they were just trying to get a table. The two 60+ year old women working it were clearly exasperated, flustered, and had zero efficiency or command of the situation. It was like it was their first night working there, although I doubt this to be the case. At one point the loud-mouthed single mom with her entourage of single-mom daughters announced loudly that she was "going to get sh!t done, because that's what I do!" Well despite the fact that she was a classless pig, it worked. All she had to do was bark at the hostess and she was whisked away to a table. Finally I was able to check in, at this point THEY (not me) were over 20 minutes past my reservation time. They said they'd seat me shortly. Another 15 minutes passed before we were seated. In the meantime, they had an old (80+ years old) crooner walking the lounge singing with his wireless mic accompanied by a man playing keyboard. He was a sweet old man, and he needs to retire. For good. If he needs the money, I understand. But his voice was about as good as his eyesight. Embers should not have scheduled him as the "entertainment". There is no ATM in Embers, and although I always carry cash I had used the last $20 in my wallet prior to our arrival. I walked to the other "supper club" across the street (Del Bar), used their ATM to get cash, and returned to tip the god-awful but well-intended singer and his musician - but they were packing up. It was 3 hours before midnight. Pretty early to stop the music. I then reminded the hostess that I was still alive, and she led us to a "booth" in the "lounge". This bar is the stuff of 1950's Vegas, and hasn't been cleaned or painted since then. The "booth" they sat the 3 of us in was like an RV dining booth - barely big enough for my average male build on one side, and not fitting my adult wife and daughter (both petite) on the other. There was a cocktail tray sitting on the top of the backrest, which the hostess apparently wasn't going to remove. Additionally, we were now almost in the playing area of the musician - who was packing up. So we are supposed to sit here while he winds his wires 3 feet from us and lugs out keyboards, stands, etc. The hostess fled before I had made up my mind that this was unacceptable - which was clear, but my family was starving and I was considering walking the fine line of "at least we'll eat now." Turns out, I didn't. I was so enraged that they sat us in an RV booth while the band disassembled that I went to the host stand and told her we'd wait for a table not in steerage class. Despite probably having a young grandparent on the Titanic she didn't understand the reference. I spelled it out more clearly when a drunk middle aged male interrupted and demanded to know why there was a 20% gratuity added to his bill, and she pointed to the fine print on the NYE "special" menu that spelled it out. Then he wanted to argue about why they calculate the tip after tax, and she explained that's Wisconsin law. Finally I told him to wait until I'm done before he does his taxes at the host stand, and he shut up. The hostess then found another table for us, in a room that was dated and crowded. We acquiesced. Once dinner arrived, my wife had average filet mignon and below average lobster tail. I had their "special" ribs that are supposed to be world-famous, and they were about a 3 of 5 stars. Slightly smokey flavor, cooked well, slight bit of char, and a good basic sauce. But not much meat. Clearly the House of Embers was looking to be the House of 1000% Profit Margin on NYE. My daughter's meal was so lacking I can't even remember what it was. I realize that this review focuses more on the "experience" than the food, but Yelp asks "how would you rate your experience?" Well, the experience was bad. With the perspective that I have some nerve narrating first-world problems while most of the world would love to have my "bad" experience, I'm addressing it for what it is: I paid for one thing, I got another. And the "other" was a big disappointment. Next time I'll try the Del Bar and hope for better.

This was a very good restaurant. We enjoyed our dining there my grandson and myself had the…read moredelicious ribs. They were very good falling off the bone. The appetizers came out promptly and deliciously presented. I also had their homemade beef barley soup that was to die for overall I thought everything was really good. I also had a steak. It wasn't the best steak I've ever had so they lost the star as I thought there was too much fat and it wasn't the best quality cut.