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    Daylene's Supper Club

    3.6 (7 reviews)

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    18 days ago

    Excellent food! Excellent service! Beautiful location. I'm a local and this restaurant is at the top of my list! I'll be back!

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    The Cove Supper Club

    The Cove Supper Club

    4.2
    (32 reviews)
    10.1 mi
    $$

    On our ongoing quest to visit all the supper clubs in Wisconsin (with the list hovering around 260,…read moreno easy feat), we recently stopped by The Cove Supper Club while staying at a cabin in Briggsville. The Cove serves up the usual supper club fare with, in true supper club fashion, the option to stop at the bar prior to being seated at your table. We decided to just go ahead and order drinks at our table vs the bar and were able to be seated immediately on a Saturday evening (it was a bit earlier in the evening, but still--nice!). For an appetizer, we ordered the bruschetta, which was solid. It was served with a sprinkle of parmesan and a drizzle of balsamic. For my cocktail, I ordered their bourbon old fashioned. It was also good. My dining companion ordered a Bulleit bourbon Manhattan, requesting it served up with cherries. It ended up coming served with olives, which is an oddity we've only come across in Wisconsin. He decided to give it a whirl (rather than sending back) and I had a sip as well. We're both decidedly not fans. So...lesson learned on that one! For dinner, I opted for the broiled shrimp and brussels sprouts. The shrimp were plump and broiled to perfection and came with lemon and cocktail sauce. Delish! The brussels sprouts were steamed, which isn't my favorite method for cooking sprouts (would have much prefered oven roasted or sauteed). That said, they tasted fresh. My dining companion ordered their Wisconsin Jambalaya, which was an interesting mix of bratwurst, chicken, shrimp, and rice covered in a spicy wisconsin cheese sauce. I had a taste and thought it was great! Meals come with soup or salad and a dinner roll as well (which was soft and warm!). Our server was friendly and efficient with our meal nicely spaced. Of course we finished the evening with sharing a Grasshopper dessert cocktail, which was simply presented but delicious. Get to it!

    Were from the area and enjoy going there, Service is always good, friendly staff. Salads are always…read morefresh tasting. Walleye cheeks are excellent, Primerib is excellent. Atmosphere is cozy and warm feeling.

    Photos
    Prime rib hash browns with cheese and onions
    Prime rib hash browns with cheese and onions
    Fried shrimp with loaded baked potato (minus bacon)
    Fried shrimp with loaded baked potato (minus bacon)
    Salad with Bleu cheese

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    Salad with Bleu cheese
    House of Embers

    House of Embers

    3.0
    (291 reviews)
    1.1 mi
    $$

    Ate here on NYE 2025 looking for that authentic Wisconsin "supper club" feel. I've been to a dozen…read more"supper clubs", and I'm still not sure what is supposed to differentiate it from a restaurant. That's all it is. A restaurant. You order your food, they bring it to you, you eat it, you leave. Which is fine. But the mystique in the name escapes me. On that note, at this allegedly renown "supper club" which we made reservations for because it was NYE, the disappointment began with walking in the door. There was a line out the door to approach the host stand, with no guidance as to whether everyone in line had a reservation and was checking in or whether they were just trying to get a table. The two 60+ year old women working it were clearly exasperated, flustered, and had zero efficiency or command of the situation. It was like it was their first night working there, although I doubt this to be the case. At one point the loud-mouthed single mom with her entourage of single-mom daughters announced loudly that she was "going to get sh!t done, because that's what I do!" Well despite the fact that she was a classless pig, it worked. All she had to do was bark at the hostess and she was whisked away to a table. Finally I was able to check in, at this point THEY (not me) were over 20 minutes past my reservation time. They said they'd seat me shortly. Another 15 minutes passed before we were seated. In the meantime, they had an old (80+ years old) crooner walking the lounge singing with his wireless mic accompanied by a man playing keyboard. He was a sweet old man, and he needs to retire. For good. If he needs the money, I understand. But his voice was about as good as his eyesight. Embers should not have scheduled him as the "entertainment". There is no ATM in Embers, and although I always carry cash I had used the last $20 in my wallet prior to our arrival. I walked to the other "supper club" across the street (Del Bar), used their ATM to get cash, and returned to tip the god-awful but well-intended singer and his musician - but they were packing up. It was 3 hours before midnight. Pretty early to stop the music. I then reminded the hostess that I was still alive, and she led us to a "booth" in the "lounge". This bar is the stuff of 1950's Vegas, and hasn't been cleaned or painted since then. The "booth" they sat the 3 of us in was like an RV dining booth - barely big enough for my average male build on one side, and not fitting my adult wife and daughter (both petite) on the other. There was a cocktail tray sitting on the top of the backrest, which the hostess apparently wasn't going to remove. Additionally, we were now almost in the playing area of the musician - who was packing up. So we are supposed to sit here while he winds his wires 3 feet from us and lugs out keyboards, stands, etc. The hostess fled before I had made up my mind that this was unacceptable - which was clear, but my family was starving and I was considering walking the fine line of "at least we'll eat now." Turns out, I didn't. I was so enraged that they sat us in an RV booth while the band disassembled that I went to the host stand and told her we'd wait for a table not in steerage class. Despite probably having a young grandparent on the Titanic she didn't understand the reference. I spelled it out more clearly when a drunk middle aged male interrupted and demanded to know why there was a 20% gratuity added to his bill, and she pointed to the fine print on the NYE "special" menu that spelled it out. Then he wanted to argue about why they calculate the tip after tax, and she explained that's Wisconsin law. Finally I told him to wait until I'm done before he does his taxes at the host stand, and he shut up. The hostess then found another table for us, in a room that was dated and crowded. We acquiesced. Once dinner arrived, my wife had average filet mignon and below average lobster tail. I had their "special" ribs that are supposed to be world-famous, and they were about a 3 of 5 stars. Slightly smokey flavor, cooked well, slight bit of char, and a good basic sauce. But not much meat. Clearly the House of Embers was looking to be the House of 1000% Profit Margin on NYE. My daughter's meal was so lacking I can't even remember what it was. I realize that this review focuses more on the "experience" than the food, but Yelp asks "how would you rate your experience?" Well, the experience was bad. With the perspective that I have some nerve narrating first-world problems while most of the world would love to have my "bad" experience, I'm addressing it for what it is: I paid for one thing, I got another. And the "other" was a big disappointment. Next time I'll try the Del Bar and hope for better.

    This was a very good restaurant. We enjoyed our dining there my grandson and myself had the…read moredelicious ribs. They were very good falling off the bone. The appetizers came out promptly and deliciously presented. I also had their homemade beef barley soup that was to die for overall I thought everything was really good. I also had a steak. It wasn't the best steak I've ever had so they lost the star as I thought there was too much fat and it wasn't the best quality cut.

    Photos
    Brother hiding behind menu
    Brother hiding behind menu
    Look how tall the meringue is on this lemon meringue ice cream pie-YUMM Delicious!
    Look how tall the meringue is on this lemon meringue ice cream pie-YUMM Delicious!
    Partial restaurant view

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    Partial restaurant view
    Kaminski's Chop House

    Kaminski's Chop House

    3.9
    (140 reviews)
    4.3 mi
    $$$

    We stayed at Chula Vista, doing the all inclusive option, so why my husband wanted to spend $400 on…read morea fancy steak dinner, I'm not sure. The restaurant opens at 5 PM. I would have preferred to show up earlier, as we had no choice to bring our 5 and 3 year old that we were vacationing with. All of the staff were extremely friendly. We ordered the Nueskes bacon appetizer: very giant pieces of bacon. While tasty, it was still a bit fatty and I think I honestly prefer regular bacon. We both ordered a 12 oz Filet mignon. I got the Bleu cheese crust and my husband got the Parmesan crust. It was quite a thick crust on top and definitely added to the experience. While it was quite good, I'm not sure I'd say it was the best steak I've ever had, and certainly didn't seem worth $80. The sides were ginormously portioned, even when we got the half side of mashed potatoes for "two" we didn't finish. While we planned on going out for free dinner with the kids afterward, the kids meal prices were not outrageous so we just ordered their meals at the same time. Both dinners came with fries and fruit, so seemed like a decent value. The cocktails were reasonably priced (around $15 each). I would have liked to try more items, but my husband probably would have lost his cool if we spent even more money. The ambiance is nice, but we spent the majority of the time trying to shush our children and not disturb other guests. All in all, it was an enjoyable experience, but not quite worth the price tag.

    Enjoyed our visit so very much. Slow night (Tuesday…read moreevening) but we were in town and booked a table. Jordan, our waiter was so very friendly...good suggestions and overall just made our evening. The views from the restaurant are beautiful. All staff were super friendly. Kept the tables cleaned of dirty items... etc. The made at table garbage salad was delightful. We shared a side order of the salad. Hubby had the French onion soup. Our steaks were outstanding - cooked to perfection. (Medium)... risotto was delish and so was spinach and mushroom gratin. So much food- we had to take half of everything home. We were celebrating our anniversary and they surprised us with their signature dessert. OMG!- two fudgey brownies stacked and layered with chocolate and caramel sauce- warmed sauces... with a scoop of ice cream. I'd come back for that dessert alone. Love me a fudge brownie. (Had to take half of that home too). I'd recommend this place- well done Kaminski's!

    Photos
    Kaminski's Chop House
    Filet mignon (12 oz) with parmesan crust
    Filet mignon (12 oz) with parmesan crust
    A loaded mashed potatoes side for 2.

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    A loaded mashed potatoes side for 2.

    Daylene's Supper Club - bars - Updated July 2026

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