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    DC Pizza

    4.3 (306 reviews)
    Open 10:30 am - 4:00 AM (Next day)
    Updated 2 months ago

    Order DC Pizza Takeout or Delivery

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    DC PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - DC Pizza

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    Donyiel C.

    Was nearby and looking for something quick. This was a great option. Service was quick and very friendly. I ordered a chicken pesto pizza. It was pretty good. I've had better sure but this wasnt the worst. They have wings but I didn't try any. If I'm ever in this area, I would order from here again.

    Reshonda S.

    They have vegan cheese, therefore, I had to give it a try!! The pizza was very good, and I loved the variety of toppings. I've tasted better quality vegan cheese but overall, I would definitely return. Good service, good food, reasonable prices.

    Personal pizza. 3 blend cheese, green bell peppers and pepperoni.
    Jose L.

    Food is always consistent. Open late hours. Delicious pizza and friendly staff. I usually take to go but the location is convenient since it was close to my hotel. Have eaten here a few times.

    Extra cheese pizza
    Nikki M.

    Was in dc. Late night. Starving. Always fun to look for some late night grub. Extra cheese pizza was amazing. Fast service. Clean place. Take out ambience. Def will come back

    Ordering on one side of the store with some seating along the wall.
    Candice F.

    We were staying around the Dupont Circle neighborhood and wanted a quick pizza lunch pick up. DC Pizza was close by and had decent Yelp! ratings, and so we gave it a try. It was a fun experience... The setup is very efficient. Once you walk in, you pick up an ordering sheet to fill out. You can build your own or choose one of their few preselected combos. Then you head to the left and hand over your order form to the staff at the first station. Within less than 10 minutes, your pizza passes through each station wrapping around the store in clockwise fashion til you get to the cashier to pay for your pizza. They'll call your number and your pizza is ready all boxed up to go. A 10 minute walk back to our hotel and the pizzas were still hot, fresh and crispy with the thin crust...just the way I like it!

    Custom Vegan Pizza w honey sriracha drizzle
    Delana A.

    They never miss. I definitely recommend adding the honey sriracha drizzle on top. Chefs Kiss

    Gluten free dairy free vegan pizza
    Dona P.

    Spectacular gluten free pizza - the freshest ingredients- natural tomato sauce - and wait for it yall THEY ANSWER THE PHONE !!!!!!! Always fabulous service and they cook it exactly how I like it - well done !! Lovely staff - our go to for delivery !

    Genesis D.

    I would've loved this place for my own love for pizza before. Unfortunately with my family having to go gluten free and dairy free (GFDF), having pizza is just not the same. I'm glad DC pizza has an option for persons needing the same dietary restrictions. My son wanted a pineapple pizza. He was thrilled to 1. get GFDF pizza, 2. watch them make the pizza, and 3. eat it while it's hot! I tasted it thinking it won't be that good cuz my experience with plant based cheese has not been meh - it was actually pretty good. It was too toasted though so maybe next time I'd ask that when making the gluten free pizza to either run it shorter in the oven or lower the heat. I lie, one more thing, it was pretty pricey for opting for GF and vegan cheese. Like $5 more. The cash register saw my shock of the price so she offered I take two cookies for my two kiddos. It was a generous and kind gesture. I sadly declined because they weren't gluten free but it was still very sweet of her. I'd come back for the GFDF pizza for my son again. The place was tight inside. It could probably seat 5-7 people inside. There were definitely a lot more seating in the outdoor area.

    The Marty
    Mary W.

    Good pizza, great prices. The concept is really cool. You basically order like a "Subway" style and they make your pizza right there at the counter. I opted for The Marty which has: Naturally Sweet Tomato Sauce Three Cheese Blend Banana Peppers Pineapple Pepperoni Sausage Sweet Red Chili Sauce (finish) I loved the flavors together and it was fresh and hot! The cheese was wonderful and plentiful. The sweet chili finish was a great complement. My friend made her own pizza and admittedly didn't have as much cheese as mine did. It also took them longer than the promised "3 minutes" (maybe 10/15). Maybe just a one-off? I'd definitely recommend DC pizza for a quick and tasty option. You really can't beat it for the price and convenience!

    Vegan chorizo!

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    2 months ago

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    1 year ago

    Pizza was delicious, they have a great selection of quality toppings, and make your pizza right in front of you!

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    Thank you Sherri!

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    1 year ago

    Great options for a customized pizza however you like. More options than most and cooked to perfection. Highly recommend.

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    1 year ago

    This place was quick, inexpensive, and quite tasty! Additionally it was in walking distance of the national mall!

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    Page 1 of 8

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    L'Ardente - Dining area

    L'Ardente

    4.5(1.6k reviews)
    1.6 mi
    $$$$

    There are some nights you know you'll remember long after they're over. This was one of them…read more My wife and I chose L'Ardente to celebrate two of the most important days in our life together: her birthday and our wedding anniversary. From the moment we arrived, we felt like our celebration mattered to the people taking care of us. The food was incredible. We started with the Duck Hunt and Cesare salad, followed by the 40-Layer Lasagna, which absolutely deserves every bit of its reputation. Our cocktails, the Arancia Rossa Margarita and Negroni Fumo, were beautiful and delicious. We finished with the Gianduja S'Mores and Pesca Arrostita, and somehow each course just kept getting better. But as good as the food was, the people are what we'll remember most. Talya was incredible. She was attentive, warm, and genuinely kind, making us feel completely at ease from the moment we sat down until the very end of the night. She made wonderful recommendations, checked on us at all the right moments, and genuinely cared that we were enjoying our night. And then there was Robin, the Guest Relations Manager. She made us feel less like guests at a restaurant and more like people being welcomed into someone's home. She checked on us throughout the evening, celebrated with us, and made sure our night felt special from beginning to end. At the end of dinner, we were surprised with two complimentary chocolate cakes, one for our anniversary and one for my wife's birthday, along with cards celebrating each occasion. Those personal touches meant so much to us and were the perfect ending to an already beautiful night. When you're celebrating the person you love most, you hope the place you choose somehow rises to the occasion. L'Ardente did that and more. The food was exceptional, the atmosphere was beautiful, but the hospitality is what will bring us back. Thank you, Talya, Robin, and the entire L'Ardente team. You helped make a day that already means the world to us feel even more special. We won't forget it.

    We came here for my birthday diner and it felt like a special destination without being…read moreexorbitantly over the top! There were so many seating options inside from the pizza counter to the main dining room, bar area and back restaurant area. We moved our spot three times but they were so accomodating. The food here was delicious. As so many have shared, the must order items are the duck hunt appetizer, which is truly one of the best dishes I've ever had. For the entree, make sure you order the 40 layer lasagna. This was my favorite of all that we ordered. And finally for dessert, we had a dessert buffet! We loved the Vanilla souffle, a dish my husband said was the best meal he had since living in France. Now that is a compliment!

    Photos
    L'Ardente - Duck ravioli

    Duck ravioli

    L'Ardente - Gianduja S'Mores

    Gianduja S'Mores

    L'Ardente - Restaurant's famous 40-Layer Lasagna made with short rib sugo, truffle mornay, and sottocenere cheese.

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    Restaurant's famous 40-Layer Lasagna made with short rib sugo, truffle mornay, and sottocenere cheese.

    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.9k reviews)
    1.0 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    Filomena has been a Georgetown staple since 1983, and the history is everywhere. It's known as the…read morerestaurant that's dined presidents, celebrities, and just about everyone in between, with walls covered in photos to prove it. You can even watch the nonnas in the front window rolling fresh pasta by hand. I ordered the Linguini Cardinale, one of President Clinton's favorites and on the menu since 1983. Absolutely delicious. I also had the Vitello alla Marsala, and the portions are huge across the board. They start you off with three kinds of bread, hot and fresh, along with a pesto sauce that is incredible. To finish, they bring a choice between two different digestivos, a nice touch to end the meal. The atmosphere is dark with this pink lighting that gives the whole place a really cool feel. Service was exceptional from start to finish. This one is special, and worth seeking out when you're in DC.

    This spot has been on my list for ages and finally got to take my girlfriend here to celebrate our…read moreanniversary. The inside is very well decorated but a bit dark. We started with the grilled octopus (which were alright) and the arancini that were amazing! The complimentary focaccia bread they give you is also great (pro tip - dip it in the red sauce that comes with the arancini). For our mains, we got their signature linguini cardinale and the recommended seafood carbonara. Both the pastas were cooked to perfect al dente and were very large portions with lots of seafood. The linguini cardinale deserves every single praise as each bite is rich and indulgent. We ended with the strawberry cheesecake which was good, but very standard. The space is a bit dark and can feel cramped but overall, I had a great time and enjoyed the food. Apps: Grilled Octopus and Arancini Entrees: Linguini Cardinale and Seafood Carbonara Dessert: Strawberry Cheesecake

    Photos
    Filomena Ristorante - Lasagna Bolognese

    Lasagna Bolognese

    Filomena Ristorante - Focaccia Bread made fresh daily!

    Focaccia Bread made fresh daily!

    Filomena Ristorante - Filomena's Famous Cannoli

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    Filomena's Famous Cannoli

    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(347 reviews)
    3.5 miCapitol Hill
    $$

    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

    Photos
    Caruso's Grocery - View from the bar

    View from the bar

    Caruso's Grocery - Meatballs

    Meatballs

    Caruso's Grocery - Caprese martini

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    Caprese martini

    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(601 reviews)
    1.3 miAdams Morgan
    $$

    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

    Photos
    Osteria Al  Volo - Specials

    Specials

    Osteria Al  Volo - Meatballs. Absolutely delicious!!

    Meatballs. Absolutely delicious!!

    Osteria Al  Volo - Spaghetti Carbonara

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    Spaghetti Carbonara

    Grazie Nonna - Green Goodness

    Grazie Nonna

    4.2(801 reviews)
    0.4 miDowntown
    $$

    10/10 everything was absolutely delicious! The Caesar salad was top 5 not number 5 best I've ever…read morehad! The vodka pizza WHEWWWWWWWWW. The first time I visited it was perfectly sauced and cooked. My most recent visit it was burnt and chewy unfortunately. That won't stop me from getting it again though, I'll charge it to an off day. The calamari is literally some of the best I've ever had, beautifully seasoned, the sauces complement it very well and it was perfectly crispy. I HAVE TO HAVE IT EVERY VISIT. The pastas are tasty, I've tried the spaghetti and meatballs, shrimp Alfredo and the vodka pasta. I just wish they had a little spice ! The Hugo spritz are a must order! To top off the experience the live vinyl music mixes was a great touch, on the Grazie Millie side. I really really like this restaurant. I will continue to come back and enjoy .

    I visited this restaurant on a Saturday evening with friends. The ambience was decent. However, it…read morewas so loud that I couldn't hear the people next to me, including the waitress. Which made for a very interesting experience. It felt like she would just come by and smile at us in the middle of our conversation conversations, and I don't know if she actually asked anything each time she came. The service in general could've been wayy better. We ordered pizza and then pasta and when we asked for a box, we were made to box up our own food and we were just given a huge pizza box that took up 80% of our table and the waitress walked away. I don't know if I was expected to just hold the pizza box while sitting at a small table and trying to eat my pasta, but there was absolutely zero consideration given to where I was supposed to put this large pizza box on this small table when we still had half of our meal coming to the table. The waiter also didn't pay attention to any dietary restrictions or allergies, and offered zero guidance on that. Also, we were told that there was a time limit for where we were sitting despite they're being several tables open the whole time we were there. For the food, I really enjoyed the food- Italian salad, pizza with the hot honey, and Alfredo pasta. But everything else really dampened the experience. If I were to go back, I would either order takeout, eat outside, or come another day when it wasn't so loud, and have a different waiter.

    Photos
    Grazie Nonna - View from the pizza bar

    View from the pizza bar

    Grazie Nonna - Drunken love

    Drunken love

    Grazie Nonna - Chicken Parmisiana

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    Chicken Parmisiana

    RPM Italian

    RPM Italian

    4.1(1.9k reviews)
    1.2 mi
    $$$

    classy and cute italian restaurant near the convention center -- my boyfriend and i came by for a…read morelate lunch while visiting the city. we were seated pretty much immediately in a spacious round booth and were introduced to our server -- tim deserves a special shoutout, super friendly and accommodating, and great at talking up the menu and each dish we chose. between the two of us, we ordered the whipped ricotta and wild blossom honey focaccia to start, with the prosciutto tortelloni and lobster fra diavolo as our mains. the focaccia was a perfect balance of lightly creamy and slightly sweet with the bread (not too dry or hard, and easy to spread). the pasta was advertised as made in house, and certainly was delicious and bouncy enough to be believed. sauces were balanced nicely and pleasantly complimented their pastas appropriately. we finished off with the pistachio gelato -- gelato is apparently made in house as well with a machine in the back, and was soft and creamy, paired with a strawberry that was nicely gelatinous and almost a highlight of the dessert. we definitely wish we could come back a lot more often if we lived in the area.

    After a long few days at a conference, I set up a reservation and headed to RPM Italian, which was…read morejust around the corner from our hotel. We wanted to start out with the bread with the honey whipped ricotta, but some large party was rude and hogged it all for themselves (insert sad face here) However! We ended up getting the Truffled Garlic Bread instead, and, y'all..... I've thought about this bread several times since. It was perfection. It wasn't too crunchy, but crunchy enough, perfectly chewy, and the butter on it was perfectly toasted. My mouth is watering as I relive the experience. Now, keep in mind I had been on the whole 30 and hadn't had bread in over 30 days, but am so glad this is how I broke my break and carbs fast. Two folks got the Mafaldine Cacio e Pepe and really enjoyed it. After some hemming and hawing, I settled on the Rigatoni alla Vodka. It was alright... I mean, it was good enough that I finished the WHOLE plate (again... no pasta for 30 days), but I found the sauce to be missing flavor and depth as it just tasted like a simple creamy tomato sauce that had little seasoning. Would I go back? Yep... even if only for the bread, but I would definitely try a different main course.

    Photos
    RPM Italian - Inside Bar Area

    Inside Bar Area

    RPM Italian - Carrot cake

    Carrot cake

    RPM Italian - Caramel Apple Semifreddo

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    Caramel Apple Semifreddo

    Cucina Morini

    Cucina Morini

    4.5(203 reviews)
    1.5 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

    Photos
    Cucina Morini - Interior (deep end)

    Interior (deep end)

    Cucina Morini - Tomato Focaccia

    Tomato Focaccia

    Cucina Morini - MOZZARELLA DI BUFALA

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    MOZZARELLA DI BUFALA

    DC Pizza - pizza - Updated August 2026

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