Had a great lunch at The Tavern yesterday. Loved it! Excellent Bloody Mary. Try the tots. Love…read morethose tots!

The Tavern has the classiest atmosphere in town. The cocktails were delicious, and the bartender…read moreGlynn was lovely and kept us entertained. Best kept Ouray secret!

Eclectic, fun, and full of character! Cahoots Tavern is such a unique spot in Ouray with plenty to…read moresee and great drinks to match. If you're looking for a bar that feels different from the rest, this is the place. The free photo booth adds an extra layer of fun, such a blast! Highly recommend stopping in for the experience.

Great packers bar, run by a true fan. Get a Wisconsin old fashioned and sink into a comfy chair.read more

Great service, bartender was super nice & good at making our drinks. Price was right, probably the…read morecheapest drinks you can get in Ouray. Pool table was nice too, only a $1 to play. Highly recommend this bar.

Don't go here. The bartender and owner don't want to be in a service industry. Never been to a…read moreplace this bad. They are very rude and don't want to be there. The place was empty and still made a point to do everything possible to make it unbelievably bad. They act like you're an intruder in their personal home. They will go out of business.

The Western is such a vibe that my wife has asked me to bring her here again next year on our 20th…read moreanniversary. It's a 140-year place with history and charm and creaks in the floor and a dead bear on the wall and preserved painting of a woman on the bar floor... that kinda spot. And we wouldn't change a thing. The views are spectacular all around, the drive into Ouray is beautiful and The Western puts you in great position to walk Main Street or hike up to Cascade Falls. The bar and bartenders are cocktails are all super cool, including a single large branded ice cube in the glass. Let's talk about the restaurant, though. I didn't want to venture and we gave it a shot. Nothing on the menu really even looked appetizing to me or the kids but we put on a good face anyway for mom. We ate all the food and our words--it was all delicious! By the way: I've spoken to locals and frequenters of Ouray who say that The Western was once considered kinda dumpy before a renovation in the past few years. I can't speak for how it was then, but I can tell you how it is now is just where I want to be.

We went here on a Saturday evening, and the place was absolutely packed, always a good sign…read more Luckily, the chef's table was open, and I'm so glad we grabbed those seats. If you can, do it. It completely elevates the experience. The amuse-bouche was the perfect start to the meal, a bright, refreshing citrus bite with goat cheese, prosciutto, and a light acidic glaze. Thoughtful, balanced, and such a great opening note for the evening. Next was the butternut squash ravioli, and honestly, the sauce alone was memorable. Rich without being heavy, deeply flavorful, and one of those dishes you keep thinking about long after the meal ends. We followed that with the ribeye, cooked medium-well, paired with potato fingers. The steak came with a fantastic chimichurri, and the chef even stopped by to recommend a finishing salt specifically for the ribeye. That level of attention to detail, combined with thoughtful table side service, really stood out. I also have to give a huge shoutout to the bar staff. The creativity behind the drink menu is impressive, and the cocktails are genuinely fun, inventive, balanced, and clearly crafted with care. It's no surprise the drink menu has recently won awards, and you can absolutely taste why. What truly made the experience special was watching the kitchen in action. The female lead chef was calm, focused, and clearly guiding the team with confidence. It felt like watching a well-orchestrated dance, and the food absolutely reflected that leadership. Honestly, I wouldn't be surprised at all if she ends up with a spot on one of the Top Chef shows. This place is a must stop. Grab the chef's table if you can, enjoy the cocktails, and trust the kitchen. The talent here is real, and it shows.

Expected more razzle dazzle for me dollar. Checked out this place on a whim. I was hungry after a…read morelong hike and some pizza sounded good. The place opens in the evening, so good deal. The staff was polite, the menu was small but I didn't need mass variety. I believe I opted for the baby face. The pizza was alright, just the portion was rather small. With the price being 20+ I was expecting something bigger than a personal size. The pizza wasn't overly fancy topping wise. Sauce was good the pizza I think was a little too well done. However I was starving and it appeased the belly beast within.

Brand new pizza place in Ouray. Complete with a beautiful full bar and patio. The house margarita…read moreis delicious. We ordered a Groggfather Detroit style pizza (minus the ricotta) and a Baby Face cracker thin pizza. The Baby Face pizza was very flavorful but the crust was not as crispy as we expected with being called a cracker crust, however it was still very good. The Detroit style pizza hit the mark everywhere, the crust was crispy throughout, the cheese on the edges was cooked perfectly giving it the classic caramelized salty edges. The sauce on top finished off the pizza perfectly. The staff are very friendly, well trained and knowledgeable about the menu. Best of luck! We will be back in the fall!

Cute little patio restaurant next to the Ouray Meat and Cheese Market. They have a variety of…read morebrats. We had the German and the Hatch Green Chili. Food was ready within a few minutes and brought out to our table. The views from the patio are as amazing as the brats were. Coleslaw was very good. The potatoes salad was a bit too heavy on the mustard for my taste. Can't wait to go back next time we are in town.

Great bratwurst! Especially the Bison with hatch pepper. Friendly staff and great service.read more

My wife and I were staying in Telluride and decided to take a day trip to Ouray. We stopped in at…read moreTaste Ouray. Jennifer was our hostess/server as it was very quiet. My wife ordered the salad which was delicious. I ordered the blacked swordfish. It was nicely done. I came with summer vegetables ( zucchini, squash and tomatoes which were delicious. It also came with a herb orzo which was a little bit salty but good nonetheless. I would definitely stop in again if in the area.

This was shoulder season so the cute town of Ouray was empty. We had a great dinner at this…read morewonderful restaurant. Our service was excellent maybe due to us being the only patrons but the waitress was really pleasant. Food was delicious

Great new location up Main next to the Beaumont. Better than the previous location!…read moreFood was great! Same great folks behind the bar. Christa, owner, runs a great bar. My new favorite place to relax, have a few, and meet people! Great Job, Christa!

They gave all the adults kid size cups and it was hot outside. Food was ok, nothing great…read more The manager/ server was so gruff and salty, if you asked any question her reply was " sweetheart this isn't the Hilton" and is came with a head tilt and rolling of the eyes, so we didn't dare ask for anything extra or refills of our mini cups. Nice patio, lovely old bar inside & clean bathrooms. Better location than previous for sure.

Food: Fried chicken Sandwich with sweet potatoes fries nice crispy chicken and ciabatta bread sweet…read morepotatoes nice. Beef did sandwich with cheese and onion rings very nice flavor onion rings just rings. Mozzarella sticks just normal. Service: they may have been under staff. But it was good Ambiance: nice and loud with music.

This is my first visit to Goldbelt. It was a pretty good experience. The food was really good. We…read moregot a pepperoni pizza with jalapeños. I just had water. My buddy had a cocktail which he didn't really care for, but that was just personal taste reasons. The service was slow, even though they were running around like crazy. They seemed understaffed, but I'm not really sure it seemed like they were just inefficient. The staff was stressed and not real friendly, but not rude either. I also ordered the zucchini fried strips for an appetizer they were OK. They brought out the smallest little dip of ranch dressing to go with them. I think I've ever seen. I believe for the pizza, the water and the drink and the appetizer it all came out to about $70 with tip. Which is about average in this town, but dang that seems high to me. Now the pizza was really good and for two of us, we couldn't finish at all so that's a good thing. We did take three pieces back to our cabin to finish up the next morning for breakfast. I love cold pizza for breakfast. It's weird. I know that I love it lol . Would I go back to this place? Yeah I think so. Other times I've been in town. I've noticed this place is always packed and people are always waiting outside so I probably would not stand in line for this restaurant.

*This review is just on breakfast! Buffet breakfast was…read moreincluded since we booked through Expedia and stayed at the Inn. We stayed for three nights. The room itself was warm and is in a greenhouse style building with a lovely fire fixture in the middle. I loved the coffee and the juice bar. So nice to have unlimited drinks that you can choose from. The food was plentiful and each day you had different options to choose from. There is something for everyone from fruit, hardboiled eggs, waffle bar, pastries, crepes, chicken fried steak, French toast. Very impressed. The staff also worked on Thanksgiving. I appreciate their good attitude and willingness to work on the holiday so, so many other people can have a Thanksgiving getaway. Overall 4.5/5 stars! :)

Very great service. Would recommend they not use cheap, thin paper plates for pizza. The sauce…read moresoftens the paper so you are cutting to the table after two pieces. Kinda gross when pieces of plate are on your fork. Surprised that they project themselves as somewhat upscale/resort. Really, paper plates??