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    Corkscrew Tavern Pizzeria

    3.9 (16 reviews)

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    Half order (6) wings with sweet chili sauce
    Jackie B.

    Craving Detroit style pizza when we came to Ouray a 2nd time as Colorado Boy was our favorite place. Got the 6 wings with sweet chili sauce and the pepperoni/sausage pizza. Wings were big and meaty. Sauce was sweet and spicy. Pizza was really good. Plenty of sauce on top. A little weird that the pepperoni wasn't browned and crispy (they were under the cheese). But the crust on the pizza and sauce were delicious!

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    Michelle Z.

    The pizza was delicious, and innovative flavors. Gone with the wind was a perfect combination of salty and sweet with the garlic oil and fig jam. The people were nice and the spot is great because it's in town.

    Buffalo and garlic Parmesan wings

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    5 months ago

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    1 year ago

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    4 months ago

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    7 months ago

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    1 year ago

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    1 year ago

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    9 months ago

    Amazing pizza and Cesar salad! We got the wizard of Oz pizza. We loved our time in Ouray and Corkscrew made it even better.

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    10 months ago

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    Ask the Community - Corkscrew Tavern Pizzeria

    Cassidy's Cafe - The BEST BENNIES EVER!!!

    Cassidy's Cafe

    4.7(21 reviews)
    0.1 mi
    $$

    Holy shit this place is good. Clean massive portions with amazing taste profiles. Solid price point…read moreand we came in during a rush and the food came out so fast. I would have taken a picture of my food but I ate it too fast. May end up eating every meal here while I'm in town. .... Went back for dinner. Remembered to take pics. It's just as good

    We had heard such good things about Cassidy's, both the food and the customer service, that we…read moreskipped lunch so we could enjoy an early dinner tonight. We walked in the door and was warmly greeted by the only guy we saw working there. He was grinding up coffee, which smelled really good! We read the sign that said to take a menu, pick a table, then go to the counter and order your meal. We went to the counter and the friendly guy. Let us smell the copy that he was grinding. We then placed our order for one brisket entrée, and one salmon entrée. Then we asked him about splitting a Caesar, and he said sure. After paying for the meal upfront, he pointed us to the table where we could pick up our napkins, utensils, and get some water. This is a very self service place. That's fine. There was only one other couple in the restaurant that had gotten there before us so they were not busy. About 15 minutes, went by and we wondered if we were ever going to get our Caesar salad. A few minutes later, our food was served to us, including a small Caesar salad that was not split. We quickly mentioned with surprised that oh the salad comes out with the food? Our server smiled and said: enjoy. We eat out quite often and we can rarely think of any time that a salad came out with the meal. It's designed to keep you happy and give you something refreshing to eat while they're back in the kitchen cooking your meal. We figured when they came out to check with us, we would mention that it was too late and could they remove it from our bill. However, the entire time we ate our meal, no one ever came to check on us. The gentleman we ordered from along with a lady chatted the entire time at the counter as we were eating. They only passed by our table after a patron came in looking for something he thought he might've left there earlier. When she came and asked to clear our plates, I asked if that's typical that the salad comes out with the entrées because we no longer want the salad. She said she was sorry that our server didn't ask if we wanted it early or with the meal. Then she took our plates away and left the Caesar salad sitting there. It's really too bad we had such a poor experience as we were planning to come back for breakfast in the morning, based on the reviews. It's funny because on our bill, it's listed as an $11 "starter" Caesar salad. My husband said his brisket was average, a little dry, except when he got a good fatty part. The potatoes and the vegetables were good. My salmon was just slightly overcooked, but very delicious and I really enjoyed the taste of my meal. For us, customer service is as much a part of the experience as the food. Judging by the reviews, this hopefully is a one off.

    Photos
    Cassidy's Cafe - Dining area

    Dining area

    Cassidy's Cafe - Bacon croissant sandwich with avocado

    Bacon croissant sandwich with avocado

    Cassidy's Cafe

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    The Western - Perfectly cooked NY strip

    The Western

    4.0(45 reviews)
    0.2 mi

    The Western is such a vibe that my wife has asked me to bring her here again next year on our 20th…read moreanniversary. It's a 140-year place with history and charm and creaks in the floor and a dead bear on the wall and preserved painting of a woman on the bar floor... that kinda spot. And we wouldn't change a thing. The views are spectacular all around, the drive into Ouray is beautiful and The Western puts you in great position to walk Main Street or hike up to Cascade Falls. The bar and bartenders are cocktails are all super cool, including a single large branded ice cube in the glass. Let's talk about the restaurant, though. I didn't want to venture and we gave it a shot. Nothing on the menu really even looked appetizing to me or the kids but we put on a good face anyway for mom. We ate all the food and our words--it was all delicious! By the way: I've spoken to locals and frequenters of Ouray who say that The Western was once considered kinda dumpy before a renovation in the past few years. I can't speak for how it was then, but I can tell you how it is now is just where I want to be.

    We went here on a Saturday evening, and the place was absolutely packed, always a good sign…read more Luckily, the chef's table was open, and I'm so glad we grabbed those seats. If you can, do it. It completely elevates the experience. The amuse-bouche was the perfect start to the meal, a bright, refreshing citrus bite with goat cheese, prosciutto, and a light acidic glaze. Thoughtful, balanced, and such a great opening note for the evening. Next was the butternut squash ravioli, and honestly, the sauce alone was memorable. Rich without being heavy, deeply flavorful, and one of those dishes you keep thinking about long after the meal ends. We followed that with the ribeye, cooked medium-well, paired with potato fingers. The steak came with a fantastic chimichurri, and the chef even stopped by to recommend a finishing salt specifically for the ribeye. That level of attention to detail, combined with thoughtful table side service, really stood out. I also have to give a huge shoutout to the bar staff. The creativity behind the drink menu is impressive, and the cocktails are genuinely fun, inventive, balanced, and clearly crafted with care. It's no surprise the drink menu has recently won awards, and you can absolutely taste why. What truly made the experience special was watching the kitchen in action. The female lead chef was calm, focused, and clearly guiding the team with confidence. It felt like watching a well-orchestrated dance, and the food absolutely reflected that leadership. Honestly, I wouldn't be surprised at all if she ends up with a spot on one of the Top Chef shows. This place is a must stop. Grab the chef's table if you can, enjoy the cocktails, and trust the kitchen. The talent here is real, and it shows.

    Photos
    The Western - This way to the third floor

    This way to the third floor

    The Western - Summer squash ravioli

    Summer squash ravioli

    The Western - Fancy food this way

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    Fancy food this way

    Corkscrew Tavern Pizzeria - pizza - Updated July 2026

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