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    Decolores Burrito Joint

    2.3 (123 reviews)
    ModerateMexican

    Decolores Burrito Joint Photos

    DECOLORES BURRITO JOINT ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Decolores Burrito Joint

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    This is the "salad" I got with barbacoa & extra guacamole. No pico de gallo available. Few topping options. Not much lettuce. Beef was fine.
    Harley S.

    Wow. the food options at Midway aren't good, so the bar is really low, but this Chipotle-like wannabe doesn't even come close. THE GOOD The Barbacoa is pretty good THE BAD No pico de gallo! Guacamole is watery Very few topping options "Salads" are small with not much lettuce Tortilla chips are dry and flavorless

    Soggy terrible quesadilla
    Sarah L.

    Do not eat here. Worst customer service and straight up soggy quesadilla. Who puts a quesadilla in a box with meat juice?

    Chipotle chicken burrito
    Nicole G.

    Awesome new spot we found in Midway airport! We normally don't fly out of the A terminal so I'm not sure actually how new it is but for us, it's new! They had a great selection to choose from. We ordered burritos but they also had burrito bowls, tacos, quesadillas and more. The ordering format was very similar to Chipotle I thought and the line went really quick. The employees had big smiles and were happy to serve us which is think is rare to find at airports! I got the chipotle chicken in my burrito and I added pico for an extra $1.50 which seemed a little pricey but I needed it. The burrito was also a huge and they really packed it with meat and you could really taste the chipotle. I also loved the pico de Gallo so to me the extra cost was worth it! The burrito was $12.99 and because of the size I'd say it was worth it also. I was bummed we didn't get to try out their bar because it was adorable and they had so many drink and liquor options. Next time when we're not in a rush!

    Not a very good burrito from a poor burrito builder
    David P.

    I ordered the cowboy burrito without bacon and it was edible at best. I had to eat it from a bowl because the burrito builder didn't know how to properly fold it. Anyway, the chicken, while juicy, lacked any discernible Mexican spices- bland. Next, the greens had carrots and purple cabbage- a first in my years of burrito experiences. Finally, the salsa was tasted like liquid smoke and salt. I went here because I was hungry and it had the shortest line, the shortest line for many reasons.

    Food line
    Aleeta P.

    Decolores is in the Central Market at the intersection of Concourses A and B. It's in sort of an upscale food court in the middle of the terminal. Even if the line is long, the service is really fast and the food is good. I ordered a Cowboy Burrito, which contains marinated chicken, crispy bacon, rice, black beans, a green spring mix and guacamole. There are additional meats and vegetables that can be added to the burrito to acquire a slightly different flavor. The burrito comes with a spicy red sauce that meshes well with it. Though, the cost is a bit pricy for a burrito, it is in line with the overpriced cost of airport food. Usually, I always cut the burrito (any burrito that I buy) in half to make at least two meals from it. The burrito looked good while it was being prepared and it tasted good afterward. The staff worked deligently to get the customers through the line as quickly as possible. Patrons of this joint can sit in the food court dining area and listen to music of the season (if it's around Christmas time) that is played by a live band. I had such a pleasant experience that I will look for this place whenever I fly through midway airport.

    View from the food court
    Antonio R.

    Can't complain for their service. We got in line to get a couple of breakfast burritos. I had the one with chorizo and eggs and my kids had the potato and eggs. Mine was delicious! And the best part is that the whole process took 5 minutes!!! Quick and tasty. I love these type of places!

    Menu
    Michelle O.

    I'm giving this place 3 stars, but only because the food actually tasted pretty darn good for airport food. The competency of the workers I encountered is worthy of only 1 Star. I walked up to the counter (note: the staff were arguing amongst themselves in a very unprofessional manner) and told the lady that I wanted the steak quesadilla. She looked at me and said do you want rice and beans in your burrito? I said no, I ordered the quesadilla. She said no, you said burrito. I told her no, actually I didn't. She was visibly irritated which is completely out of line! I was annoyed by this for a couple of reasons 1) I looked at the menu prior to getting in line and had decided on the steak quesadilla because they had black beans. I don't like black beans. Plus I was waiting to have a burrito at home from my favorite Roberto's. 2) It's never ok to argue with a customer. She's lucky I'm not her boss or she'd be out of a job. Overall demeanor of the employees behind the counter was pretty poor. I understand they serve food at an airport, but it's not my fault. My boyfriend ordered a chicken quesadilla. The cook started making it, then walked away and went to the back. It came time to pay and his food wasn't ready. It was like they forgot about his order. It was really strange and off putting. I spoke up and asked where his food was. They quickly made it. Despite all the BS with the incompetent staff, my steak quesadilla was really good. The chicken quesadilla was even better. We also ordered guacamole and chips. The guacamole was really fresh and quite tasty! Chips weren't as fresh, but still good.

    Salad... Pretty good!
    Michelle B.

    The salad I ordered was great. It I called Ensalada Fresca with Primavera mixed greens, cucumbers, strawberries, and a mix of nuts. The shredded Chipotle chicken was extra but worth the cost. The dressing, a basil viniagrette, had me skeptical at first but was delicious on the salad. The lady preparing the freshly made-to-order items was super fast. The other lady on the register and packaging could not keep up with her. Kudos!

    Meats
    John C.

    It's fine for what it is and I feel like one can't be too pickey with food options at this terminal. Typically there is no one in line so it's a convenient option. What I like is that you can see into the kitchen and watch the meats being cooked in pans; see my photos. I do like the fact that the burritos comes with chips.

    "Cowboy Burrito" comes with a small bag of chips and salsa.  $13.37, including tax.
    Robert S.

    It's airport Mexican food, so you know it's going to suck. The menu is limited, and the food is expensive. The quality is barely above what you'd get at one of those little all-night taquerias--the kind that cater to drunk college kids. But you're a captive audience, so try to enjoy it and hope it doesn't come back to haunt you on your flight.

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    5 years ago

    Went above and beyond in customer service! Thank you for fixing my order and being a decent human being. Much appreciated!!

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    La Mejikana - Taco de Lomito

    La Mejikana

    4.3(448 reviews)
    6.2 miPilsen
    $$

    We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

    It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

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    Bocaditos Mexican Cuisine - Enchiladas Maya

    Bocaditos Mexican Cuisine

    4.2(123 reviews)
    7.8 miWest Loop, Near West Side
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    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    I'm not one to knock out places that I haven't been for the first time but this one won't be seeing…read moreme ,any time soon. The food was bland and lacked flavor, the enchiladas didn't have the texture and quality you'd expect for a place that's close enough to down town to make its presence known. The service wasn't bad just lacked effort. The server upsold side dishes , but never brought them out. Had them removed from the check. The ambiance is great , nice decor , great music and spacious. The chicken was diced and dry from being reheated so it had those crunchy edges, which don't belong in an enchilada lol. The drinks were sweet and tasty. Overall try if you're gonna be drinking rather than looking forward to the meal.

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    Sabroso! Mexican Grill - Enchiladas

    Sabroso! Mexican Grill

    4.7(551 reviews)
    8.2 miUkrainian Village, West Town
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    Jesus was the best server I've ever gotten made it his mission to make sure we had everything and…read moreanything we needed definitely needs a raise for such a good service reminded of my grandpa which made it feel just like home definitely had a great experience thank you beautiful atmosphere and delicious food

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(851 reviews)
    6.1 miPilsen
    $$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(151 reviews)
    9.4 miBucktown
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    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
    9.1 miNear North Side
    $$

    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

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    Decolores Burrito Joint - mexican - Updated September 2026

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