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    Del Fuego

    3.7 (601 reviews)

    By appointment only

    Order Del Fuego Takeout or Delivery

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    DEL FUEGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Del Fuego

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    Inside
    Denny J.

    Stopped in to get a Margarita! This is a very friendly, warm and inviting place with a solid margarita! The staff is very friendly and extremely knowledgeable about the different mixed drinks. The bathrooms are a bit small but there is plenty of parking on the street.

    Taco Trio- Shrimp, Birria, and Buffalo Chicken
    Elsy L.

    My experience was generally a positive one. I came here for a dinner with my coworkers after a long work week. They have decent happy hour specials! The ambiance was dim, but a bit loud. We really had to yell to hear each other. Otherwise the waiter was pleasant! Checked in a lot with us throughout- mainly before we got our food. I liked the decor too. Regarding the food- pretty decent. Here's what I had: Drink: Passion fruit Margarita mock-tail with Tajin rim- delicious! I would say it's even the best mock-tail margarita I've had yet. It really tastes like a regular Margarita without the alcohol which I enjoyed a lot. I enjoyed the fact that it didn't taste like just passion fruit juice in a cup. Entree: Taco Trio (corn tortilla, side of fries)- I picked this because I kind of wanted a little bit of everything from the taco menu and this option allows you to mix and match three tacos from the menu. I ended up going with the Shrimp Taco, Birria Taco, and Buffalo Chicken Taco. Shrimp Taco- tasty combination with the sauce, coleslaw and shrimp *however* the shrimp smelled fishier than it should. Like maybe it wasn't the freshest shrimp which was a bit disappointing to me. Birria Taco- tasty and I enjoyed it with the consome it came with. It was a decent Birria taco, just not one of the best. However I would probably go for this one again next time. Buffalo Chicken taco- a bit disappointing. ratio of chicken to the lettuce and tortilla amount is lacking. It also came with an avocado slice. The taco was a bit dry between a lack of Buffalo sauce, and again, the ratio of everything. Not the most convinced by this combo and it didn't taste fresh. I would consider coming back but would probably opt out of the Buffalo chicken taco and *maybe* would give the shrimp taco another shot.

    Amanda K R.

    Nestled in the heart of Babylon Village, our motivation was the lunch special EVERYDAY. We opted for the taco special. Includes rice/beans or fries. Soda included for one low price. Metered parking on Deer Park Avenue or "pay to park" in the rear. Service varies (sometimes you're standing at the door awhile) but in busier nights, hostess will assist. Warm weather offers the patio with picnic table seating- umbrellas to offer shade and their variety of hot sauces is pretty outstanding. Priced accordingly- great drink menu- Pineapple/coconut Margarita is my fave! Buen provecho!

    Pineapple Margarita
    Jessica B.

    Had the opportunity to check out this delicious Tex-Mex joint in the heart of Babylon Village. Went on a Friday night and it wasn't busy. You receive complimentary chips and salsa, which is always appreciated. On Monday nights they have Margarita Monday's, their house margaritas are half-off. I had the pineapple which was delicious! I ordered their BBQ Brisket Enchiladas prepared Santa Fe style, since I'm a sucker for sweet plantains. The dish comes with a side of their Del Fuego rice. There was so much food that I've had leftovers for two days! The ambiance is fairly typical for a Tex-Mex joint but the decor around the bar is what stood out. I will definitely be back!

    Hot sauces
    Vee C.

    I've been here before and the food has progressively gotten worse. I had ordered FLAUTAS. Which if you know anything about Mexican cuisine you'd know they are deep fried taquitos. What I got from DelFuego was two small sized burrito (pan fried) and it tasted so bland. Definitely would not be coming here again. I usually take pictures, but it wasnt even worth it.

    Flan

    Steven was great ! The food was delicious! I even got a nice 10$ coupon from a customer! I love the happy Hr After work favorite spot .

    Pineapple Margarita
    Apryl H.

    I went to Del Fuego with friends for dinner. We were going to also take content for National Margarita Day. I have to say I was not impressed with the Pineapple Margarita. I am a bartender but you couldn't really taste the pineapple at all. The shrimp quesadilla was delicious!!!! I was very pleased with my meal. The service was good.

    Waiting for a drink

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    Joseph D.

    Thanks for your feedback, David!

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    4 years ago

    Drinks and food are great. Nice place for a date or to go out in a group. Staff are always on point as well.

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    Page 4 of 16

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    Millie's Mimosa House & Eatery

    4.5(77 reviews)
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    Fantastic food, great service, and incredibly creative menu options executed really well. Our…read moreserver was passionate about everything they had and made great recommendations. We ordered the Captain Corn & The Swine French Toast and Noemi's Pupusas Clásicas. Both were excellent, but the French toast was a standout. Not overly sweet, the cinnamon paired incredibly well with the pork and the cornbread, and the kernels of corn baked in were a nice touch. Love to see a creative menu like this. So many interesting options, it was hard to choose. The space is beautiful with great natural light from the high ceilings. If you find it a little loud, they have some high tops near the bar that are quieter and more private. We'll be back.

    Food 2/5. We got the Haechi Scramble and the Lean Back Omelette Both were tasty, which makes the…read morerest more annoying. The haechi had some kind pancake underneath which was soggy. Food took about 30 minutes to come out, and we were literally the only ones in the place. My wife had digestion issues after eating. Also, the coffee cups are very small. We needed about 3 refills instead of 1 which we would normally get. Service 4/5. Our server was attentive, friendly, walked us through the menu without being pushy. He checked on us. Ambiance 2/5. Cozy spot, good music playing. But the chairs are metal with zero cushion, and there's a bar across the back of the chair that digs right into your back if you lean back at all, so you end up sitting forward the whole meal. First floor flooring looked dated too. Cleanliness 3/5. Floor on the first level wasn't that clean. Given the digestion issues afterward, makes you wonder what's going on back in the kitchen. Bathroom was fine though, passed a quick swipe test. Parking 3/5. There's lots nearby but it's a bit of a walk, and you cross a street that gets busy. Street parking exists if you can find a meter. Value 2/5. $50 with tip for two people. For the wait, the stomach issues, and those chairs, that felt like too much. Overall 2/5. Service was solid but it couldn't make up for the food problems and how uncomfortable the seating was. Not going back.

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    Upstairs

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    The Argyle

    The Argyle

    3.5(348 reviews)
    0.0 mi
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    We were looking for a place to eat before going to a concert and decided on The Argyle. I think…read morethis was my second time here because I remembered the watermelon martini so I ordered that again. I loved it! I remember it being in a larger glass years ago but oh well, I ended up ordering 2! Our waiter was extremely nice and personable. The restaurant itself was nice as well but unbelievably loud! Loud music and loud talking because people couldn't hear each other over the music. I started with a mango jicama salad from the specials menu, it was delicious, I definitely recommend it and I hope they still have it if I ever get back that way. I also ordered another appetizer for my dinner, mediterranean flatbread. It was mid. The toppings were good but the bread didn't seem fresh. Not a deterrent for a future visit though. I'll hopefully be back, there are so many interesting things on the menu and i definitely have to try some of the other drinks.

    I had a delicious dinner, from appetizer to dessert…read more My server, Holly, assisted me with menu selections and was wonderful and friendly. She treated me like a VIP. The menu is eclectic: everything from Fried Goat Cheese to Spicy Stuffed Rigatoni to Parm Truffle Fries. I ordered the Au Poivre Skewers and Taste of Long Island Oysters as appetizers. For a cocktail, I had an Old Fashioned made with Woodford Reserve. For dessert, I had the Chocolate Dubai Martini. The Au Poivre Sauce was on par with any steakhouse in NYC, the oysters tasted fresh caught, the Old Fashioned was magnificent with Bourbon Cherries, and the Dubai Martini (a dessert, not a cocktail) was rich and chocolatey. The food and drink are a little pricey for what you get, but that is the story with most restaurants these days. The crowd was a little noisy. It was hard to hear what the bartender was saying to sometimes, but that is just me, Gail B., usually having difficulty tuning out the restaurant/bar crowd.

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    The Argyle - Watermelon martini! Small but delish.

    Watermelon martini! Small but delish.

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    Barrique Kitchen & Wine Bar - Dessert options

    Barrique Kitchen & Wine Bar

    4.0(623 reviews)
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    Barrique in Babylon is an absolute hit--the fun, energetic vibe hits you the moment you walk…read morethrough the door, making it such a great spot to hang out. The atmosphere is warm and inviting, the drink menu is top-tier with wonderfully balanced cocktails, and the pizza is cooked to absolute perfection with fantastic crust and flavor. From the great energy to the excellent food and drinks, it delivers a 5-star experience all around, and I can't wait to go back!

    This was the worse pizza I had in my life…read more Remember after school and your mom heated up Ellio's Pizza from the freezer? Think of that same pizza crust being served at Barrique Kitchen & Wine Bar. And they're commanding such high prices! All these 4-5 star reviews, what am I missing? We're going to see at show at Jones Beach so I suggested something close to my sister in laws house. I never been so I suggested Barrique Kitchen & Wine Bar based on past Yelp reviews. Lets' back up. -Atmosphere? 10 out of 10. The bar and inside restaurant looks amazing. We chose to sit outside, its a beautiful night. -Parking? I was able to park out front, on the street. -Drinks? I had a pretty good cocktail, Peach Bourbon Lemonade made with Bourbon and Peach Schnapps. -Wait staff? Our waitress was attentive and all of the waiters kept our water glasses full and removed our finished plates. My wife & I always get a pizza and a salad to split between us. I ordered for us the Poached Pear Salad. Topped with crumbled gorgonzola, chopped pecans, and poached pears. This was a nice summer-y salad. I liked it, it was a nice starter but $18 bucks?? First time here and the pizza just turned me off. I would have changed it up if I had to start over, maybe a meat & cheese platter? There's too much competition in the area, the small plates are full entree prices and we were served yucko pizza.

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    Barrique Kitchen & Wine Bar - Dessert

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    The Piermont - Seafood stand

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    4.3(62 reviews)
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    "I see her on the freeway Long Island Expressway…read moreHey, give me a break, baby Help me get out of this rain" (Rolling Stones) I just attended a wedding here, and I honestly can't imagine any aspect of the experience that could have been improved. It was that good. The wedding ceremony took place outside, where rows of chairs were set up and we all had gorgeous waterfront views. After the ceremony, we walked into the building's first floor for the cocktail hour. Simply put, the food was amazing. The cocktail hour alone could have served as a meal. There was a big central charcuterie station of cold appetizers - think meats, cheeses, fruits, and crudities. The four corners of the room each housed a food station - a carving station, sushi/sashimi, pasta, and Asian stir fry. Oh, and there were tons of butler service passed hors oeuvres too. Next, we walked upstairs to the large ballroom for the main meal. Dinner service started with a "Burrata Caprese" salad with a big hunk of creamy mozzarella served in a dressed salad with grilled bread. As for the dinner entrees, would you believe a choice of SEVEN entrees?? I kid you not -- seven entrees - Branzino, chicken, pork, beef, shrimp, Surf and Turf, and eggplant. My table had just about all of the choices, and everything disappeared. After the meal, there was an apple tart with ice cream and wedding cake. All of the people I interacted with, the hosts, the bartenders, the servers and the clearers were super polite and friendly. When I think about the decor, the scenery, the food, and the service, this was a top-notch experience, Well done, Piermont.

    I just recently attended a reception here over the weekend. It was AMAZING. From the views, to the…read moreservice, to the food. All of it exceeded my expectations of a New York wedding. When we arrived we enjoyed specialists drinks, appetizers, and a solo musician on the main floor. There were so many different and fun small plates constantly passed around from mini fish tacos, crab crakes, bruschetta, to fried ravioli. They had hot carving stations and a pasta bar. We were then moved upstairs for the main reception event and dinner. It was a huge wedding party and all of the guests fit comfortably. The decorations were perfection and all of the servers and bartenders were attentive and nice. It was a blast and the staff at Piermont helped make it a success. If you are thinking of this location for your future wedding or reception, I 10/10 recommend the Piermont.

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    Table setting

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    Del Fuego - tex-mex - Updated September 2026

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