Always have a good time at Horsefeather…read more - Would recommend making reservations, this place gets packed in the evenings - Good spot for a date, with the family, or to catch up with a friend - Small groups are better (4 or less) as the tables are not large - They have a happy hour 3-5 pm with some options for cocktails and bites - Wide range of cocktails on the menu, beers, mocktails, and non alcoholic beer as well - The Korean fried chicken sliders were delicious and very filling! 2 can share if you're looking for a snack - The jalapeño poppers were fire, would def get again I'll be back to try more of the menu.

4.5 stars rounded up…read more Horsefeather's decor & low ceiling is giving 1970s in your favorite Aunt's basement vibes. It's cozy & weirdly familiar (even though I wasn't born in that decade.) For a menu that's a little all over the place (I mean that in the best way possible; Loco Moco *and* Chilaquiles on one menu is diabolical), every single dish we ordered was prepared just right. If you care about your waistline, do not get the Umami Fries with curried ketchup; that pile of deliciousness will have you addicted like a fiend with its tangy, savory flavoring. Deviled Eggs were standard, if not for the hint of kimchi. I didn't try the Chicken & Waffles or BLT my table ordered. I ate my fair share of Lemon Butter Prawns; a side comes with six pieces & trust me, you won't want to share. The Loco Moco was incredible -- earthy mushroom gravy over sticky sushi rice and a chuck & brisket patty. Topped with an egg (made over medium like I requested) & finished with a side of arugula salad (my favorite greens) & I was full for days (just kidding, hours.) We ordered a lightly-dressed Caesar Salad with avocado just to cleanse our palates from all the rich textures & flavors. I'll be back for dinner STAT, so please save me a seat.

we had a great time when we came for dinner. the food was amazing and the ambiance was great! we…read moredid complimentary valet and our attendant was super helpful and kind! his name was Danny. he pointed us in all the right directions and made sure we didnt miss checking out the VW in the hotel lobby. would definitely come back and recommend to others.

An outstanding visit from the moment we walked in. We were greeted and seated promptly (with…read morereservation.) We started with the Goat Empanadas. Delicious filling surrounded by a flakey empanada crust. It's no wonder it sells out often. All of the entrees are shareable. Our party of three wanted to try a variety of dishes, and not one disappointed. They all came out individually, which allowed for good company to share a nice bottle of wine (syrah . stolpman 'crunchy roastie' 2022.) If I had to pick my "must-haves" for future visits, I'd say the Sticky Pork Shank, Wood-Fired Eggplant, and Chickpea Fritters would have to join the empanadas. I truly feel that every dessert is worth a try. Both the Mango Sticky Rice and Chocolate Basil Brownie Bash (new) were delicious. So, save room for something! Wonderful atmosphere! There is ample parking, as this restaurant is hotel-adjacent (Treehouse Hotel Silicon Valley,) but don't let that fool you or you'll truly be missing out.

My boyfriend tried making a reservation a week in advance but unfortunately they did not have any…read moreavailability for a Friday night, as they were mostly booked out. We decided to do a walk in since the bar seating is first come first serve. Inside the restaurant is beautifully decorated, and the staff were so incredibly friendly and kind! We only had to wait about 30 mins and the front desk did an amazing job updating us on the status of our wait. While we were waiting, the manager of the restaurant gave us sparkling wine on the house because he felt bad we had to wait, which we thought was such a thoughtful gesture! We chose this place to celebrate our anniversary and although it was a little bit of wait, the service here already made it worth it. As for the food, we ordered the oysters, milk bread, kampachi, sugar snap peas, tuna on koshikari rice, dry aged duck, and the black cod. The food was absolutely delicious! The duck was probably the only item on our order that we would skip out on next time, but everything else we would definitely get again. The oysters were our favorite item that we ordered! It was topped with an aerated ponzu sauce with a celery oil(?) and that was amazing. Definitely recommend the oysters. Ended the night with some dessert recommended by the bartender, the pistachio financier. It was such a nice, warm dessert and a delicious way to end the meal. The Hokkaido milk custard with the pastry was a great combo, and I would highly recommend to end the meal with this dessert. Thank you to the staff at Ethel's Fancy for making our anniversary night memorable!

Came by for dinner the other night and it was a tasty experience. Ethel's Fancy has been open for a…read morefew years and is now featured in the Michelin guide. Made a reservation for dinner and our table was ready upon arrival. Dining is available indoors in a private room, by the kitchen counter, at the bar, or in the main dining room. There are also a few heated tables outoors too. Unlike previous visits, there was a discovery tasting menu for $115 featuring 4 courses including a few new items that are not on the a la carte menu. Opted to do a la carte. Highlights included the salt and pepper octopus which was perfect with the salt and pepper batter along with the potato and green bean salad that complemented this dish perfectly. The snap peas are were fantastic, just like on previous visits. Tried the swordfish this time and it was fantastic. The swordfish was gigantic, lightly battered and fried, just like a katsu. The pork chop was tasty too, being juicy and flavorful. Most importantly, it wasn't dry like sandpaper! The steak was decent. The waitstaff suggested a medium which may have been a touch too high for my tastes... Ordered one of each of the desserts with the chocolate caramel tart being the highlight with a variety of textures and flavors for the dessert. Service throughout the evening was fantastic with staff checking in with us every so often! Scott, himself, even made an appearance to drop off the desserts! ~$150/head after tax, gratuity, and 6% employer surcharges.

Our waiter was amazing. He explained the menu perfectly and gave us some really good…read morerecommendations. He didn't miss! Everything we ate was AMAZING! I didn't think we'd be full at the end but we were. The restaurant itself is gorgeous!! I'll definitely be back! Parking: you have to park in a structure of walk super far. I think it was free for the 90mins.

Vibes and service are a 10/10. The food is good but not great for the price point. Here's what we…read moregot ranking from favorite to least favorite: Beignet: 10/10 I loved the dessert. It fluffy and the bananas added such a good crunch from the brûlée'd sugar Rigatoni: 9/10 shortrib was so soft and tasty. Octopus: 8/10 mole was flavored well Ny strip: 7/10 solid steak nothing crazy Crudo: 7/10 good but wouldn't get again Branzino: 6/10 small portion and fell flat in flavor, just not worth getting

Lovely restaurant (surrounded by many restaurant choices). Parking is difficult but we found street…read moreparking. The service is good. Next time, if there are only two of us, we'll sit at the bar. My friend ordered The Valley, a tasty cocktail that comes with a rosé/raspberry popsicle. We order the crab cakes and chile relleno. The crab cakes were good size. That along with the cocktail was enough for my friend's supper. I had the chile relleno. I am a traditionalist but still enjoyed it. There was a LOT of cheese. I ordered a side of huitlacoche tortillas which had a nice texture and taste.

Omelette was watery because they didn't cook the squash first and drain it. It made the entire…read moreomelette literally watered down. Cooking out the liquid from squash, tomatoes or mushrooms is cooking 101, in my book. Their mole is an American version and not at all a traditional one. Beware. Service and ambience are fine.

Team dinner in the side (secluded) room. Having separate…read morerooms tables and a dedicated server was great Food was brought on shareable plates, generally ok - servers made sure our wine glasses were never empty. Restaurant has a nice terrace outside - not so great: only 1 bathroom and music was a bit loud. We will be back!

Came by for dinner the other night and it was a mediocre experience. Camper took over the former LB…read moreSteak venue numerous years ago and is featured in the Michelin guiide. Parking is plentiful on surface streets and surface lots surrounding the restaurant. Dining is available both indoors or on the patio outdoors. Service by the uniformed waiter was fine throughout the evening. Started off with the cornbread and it was ok. The cornbread seems to have been baked and kept in the warmer as it was starting to dry out. The dry aged NY steak was requested medium rare and turned out more like a medium well after sitting on the table for a bit... The NY Steak had a robust meaty flavor. The side of potatoes and char were great. The campanelle pasta was tasty although the pasta may have been a touch over-cooked as the pasta was no longer al dente. There were plenty of mushrooms. The mushroom side dish was rich and rather heavy. The highlight of the evening was the milk jam pudding which was a lighter way to finish off a rather heavy and bold-flavored dinner. ~$110/head after tax and gratuity.

My sister suggested this place for lunch. The restaurant looked busy but we managed to find a…read moreparking spot right away. We came a bit before 11am and beat the rush. I think it's outdoor dining only. It is a cute place and I loved the purple flowers hanging down from the ceiling. I ordered Tofu omelette with rainbow potatoes and bread ciabatta. Omelette was pretty bland and I just used Tabasco to add some flavor. Loved the butter on the bread, it was lightly sweet. I also ordered Into the Forest Drink with Cute Bear. Delicious and cute. Unfortunately my husband found a piece of long hair in his eggs. We informed the waitress and she offered a new plate right away. I like that you can bring your dogs too. I saw a few customers with their small dogs. I'd be open to try a different dish next time. Hopefully with my puppy!

We came here for a corporate lunch and it turned into such an uncomfortable experience. Our…read morereservation was at 1:00, but from the moment we arrived, the hostess kept repeating that the kitchen closed at 1:30. It was said so many times that the whole table immediately felt rushed instead of welcomed. To make matters worse, we were seated on the outdoor patio during a cold, windy day, and the heat lamps didn't seem to work. Not exactly the best setting when hosting business guests. Even though we arrived on time, menus didn't come until around 1:15, which left us with barely any time to order before the hard 1:30 cutoff they kept warning us about. Then right at 1:30, we were told the kitchen and bar were closed, so no additional food or drinks could be ordered. I ordered the stone pot bibimbap and it missed the mark. The rice should have that crispy texture from the hot stone bowl, but instead it was wet, mushy, and didn't feel like a true bibimbap experience. The most disappointing part was being asked to leave around 2:15 while people were still finishing their food and drinks. Overall, it felt more like we were being managed out the door than hosted. I was genuinely embarrassed to have brought corporate guests here.

Outstanding dishes, excellent service, and cozy atmosphere. My choice for special occasions!read more

Came by for dinner the other night and it was a tasty experience. Made a reservation and our table…read morewas ready upon arrival. Parking is available in the private lot or on nearby residential streets. Dining is available either inside the dining room, at the bar, or outdoors on the covered patio. Flea Street is featured in the Michelin guide. Our waitress was phenomenal the entire evening, being very sweet and attentive. She was quite talented too! ;) Meal started off with the complimentary biscuit, served with a side of beautiful butter, salt, as well as a piece of carrot. This was decent as the biscuit was merely lukewarm. The lamb chop as a snack was quite tasty. These were sold per piece and cooked to a perfect medium rare. The farmers salad, dungeness crab cake, as well as the cured trout small plates were all quite tasty. Loved how premium and light the farmer's salad was. The dungeness crab cake was super light and tasty too! The cured trout was excellent with the homemade potato chips! The cioppino was gigantic and perfect for sharing. It featured a ton of premium seafood, from clams, mussels, calamari, shrimp, as well as a couple pieces of black cod fish along with a few pieces of toasted bread! Finished off the meal with an apple galette which was tasty and served with a scoop of ice cream which was surprisingly a touch lacklustre... The meal ended off with a couple chocolate dipped strawberries. ~$130/head after 20% service charge and 3% employer benefits surcharge.

Beautiful ambiance, regular menu is pricey, but I found the brunch menu to be decently priced and…read moredare I say tastier? Would be back for brunch

After dropping off Chase at UNIVERSAL PET HOSPITAL for his leg surgery the morning of Sunday, March…read more22, 2026, we decided to go out for breakfast or brunch. Mom recommended RH, THE ROOFTOP RESTAURANT at RH PALO ALTO. She called the restaurant and was able to book a 10 AM reservation for three. Located at the Stanford Shopping Center, we were able to easily and quickly find parking in the spacious lot. We arrived a little early, so walked around the Restoration Hardware showroom for a bit before walking up the stairs to the upscale restaurant perched on the third floor. The mansard space, with its floor to ceiling glass walls and roof, emulates a giant dazzling sunroom with trees growing out of the floor and elegant glass chandeliers hanging above nearly every table. The modern fountain and airy ambiance provide a relaxing setting for a nice meal while soaking in the glam surroundings and sunshine or admiring the beautiful sunsets. Outdoor seating is also available in their wraparound patio with comfy couches. RH PALO ALTO offers elevated American eats, plus beer, wine, and cocktails. The menu leans into opulent, fancified takes on classics, serving decadent dishes like CAVIAR CARPACCIOS (ranging from $18 to $28) and other CAVIAR SPECIALTIES such as GRILLED AVOCADO WITH CAVIAR ($38) and IMPOSSIBLY THIN HOUSEMADE CHIPS & DIP (15g $55, 30g $95). Below are what we ordered: LOBSTER ROLL ($36) - Z found this to be very good, I thought it was meh. The lobster could have used a bigger Dash of Mayo. On the small side. SWEDISH PANCAKES ($18) with fresh strawberries (for an extra charge) - I was disappointed that these pancakes were not served with the traditional lingonberry butter. These were not even warm enough to melt the slices of butter that topped them. KING CRAB ROLL ($58) - Also a petite serving, but this sandwich was tastier than the lobster version. Z said that it was very good, just like the lobster. HERITAGE PORK SAUSAGE ($12) - Flavourful; however, served cold. TRUFFLE FRIES ($20) - Fried to a perfectly golden crisp. RH BELLINI ($18) - Kudos to RH for serving an authentic bellini with genuine peach purée. This cocktail was yummy. Supposedly the BELGIAN WAFFLE was so remarkable to draw Mom back multiple times. Unfortunately, we were told that that they were no longer serving waffles. Mom was very disappointed by this. To boot, service was nothing to rave about. It seemed to be a bit challenging to catch the attention of our waitress to inform her that all of our dishes were served cold. When we finally got the chance to tell her, she didn't say much and appeared to leave us hanging. Later, the manager on duty came to speak with us, replaced most of the cold dishes, and comped an item. Still, this did not remedy Mom's dismay. She said that she will not return.

We had the most AMAZING breakfast here at Fambrini's. We were in town after staying in town for a…read moreconcert and stopped in for breakfast before hitting the road back home. Mid week brunch meant a quieter atmosphere and open seating. After perusing the menu we ordered at the counter before sitting at a table after picking up utensils and water. We ordered Fambrini's Breakfast, Brie & Mushroom Omelette, Crab Omelette, and shares the Lotus Biscoff Pancakes. Everyone loved their egg platters. The eggs were perfectly light and fluffy. I generally avoid omelettes getting scrambles instead because restaurants tend to overcook the eggs. Our dishes were prepared with quality and flavor in mind. I personally had the crab omelette and left no crumbs behind. The potatoes were well seasoned and wish I had enough room in my tummy to finish them off! The drip coffee was bold and delicious not watered down at all! Finally, we shared the 2 stack biscoff pancakes for a sweet finish. The pancakes were bouncy with biscoff sauce and a mound of whipped cream. This was mouth wateringly delicious. I don't have much of a sweet tooth but this was so yummy. This isn't a traditional sit down service but counter staff were friendly and efficient. There is a small parking lot off to the side and there is indoor and patio seating. Come by for a meal and you won't be disappointed! I wish I lived closer so I could taste the rest of their meal. Kudos and thanks for an awesome meal!

Fambrini's is a really solid breakfast place!! They have a…read morepretty large menu ranging from sweet to savory and they do it all well. Our Food: We ordered the french toast and Biscoff Pancakes as our sweets. Both were fluffy and perfectly sweet. We also ordered the Monte Cristo and Chicken Pesto Sandwich. The Monte Cristo was okay, but the Chicken Pesto outshined it. The ciabatta bread is housemade and you can tell! Its perfectly soft and pairs super well with the garlic aoili and pesto sauce. The dalgona coffee looks amazing but is only okay, I'd maybe try something else. It is definitely Cafe style, where you order and pay at the counter first. They usually help you find seating (which is all outdoors) and bring out the food. From there everything is self-serve, whether that's for utensils or simply getting water. The food is delivered very quickly, but not super hot. Overall, I think its good food, and worth the visit if you're in the area.