Visited May 21 2026. See my receipt as always…read more This is a newer restaurant in Oroville. It used to be The Patio restaurant until it closed it's doors a few years ago. They have done a good job on the remodel ! It's located across and towards the back of where Dennys used to be ( btw. Dennys is closed permanently). I ordered the chicken pho and the combination plate. The pho broth was tasty and the amount they give you is budget friendly! Plenty of chicken in the soup! The combination plate consisted of chicken and beef with pork and shrimp with their rice. SO much food! The beef was tender..chicken was nice and tender and shrimp was tasty. Rice was excellent! Love the extra Seasonings on the side! It's going to be a hit in Oroville because they have fresh food with reasonable prices! They also serve beer and wine. They have outdoor seating but it's not set up yet to eat outdoors. Very large inside with a casual flair. Great experience! Will definitely be back to try another dish! Ps. Thank you LISA for excellent service! So sweet and attentive !

Smaller spring rolls, runny sauces and cream cheese wontons with exactly that and paper, absolutely…read moreno flavor. Items are packed in a bowl and food gets so soggy. Very dissatisfied with them this time, the flavors weren't there.

Great food. The Mongolian Beef is my fav. Good fried rice as well. Very friendly service. Don't…read moreforget to order the egg rolls.

I recently visited Time Pho Boba at 1124 Oro Dam Blvd E F in Oroville, and I was very impressed!…read moreThe drinks here are absolutely delicious, and you can really taste the difference in the authentic, high-quality ingredients they use. I tried the Mango Escape, and it was refreshing, flavorful, and not overly sweet - just perfect. The customer service is outstanding. The staff is friendly, welcoming, and really takes the time to make sure every customer has a great experience. The shop itself is very clean, well-maintained, and has a nice, quiet atmosphere to enjoy your drink. Prices are very reasonable, especially considering the quality of what you get. This is definitely a local gem, and I'll be returning soon for my next drink. I highly recommend stopping by and supporting this amazing local small business!

Been here twice and we love it!!! I love their spring rolls! The people are sweet and everything is…read morefresh!

What a fun place to stumble upon. I love that there's a place like out here. It's a family owned…read moreshop, everybody there is super friendly and so nice. There so many fun things to have here from fresh groceries, freezer items, canned, jarred and even special specialty. The have grab and go items hot and cold. And you still can order from their back kitchen. There's so many fun snacks there to choose from and there's a bunch of specialty item Asian things that you can get, which is very nice. That's also Asian household goods as well. It's always fun to find the new items there.

Wow. We had a huge party of over 20+ people and we all sat promptly. The food is absolutely…read moredelicious also. I'm not talking about just because there aren't any Asian food in the area either. It's actually really good food overall. It's a great place to stop to eat some pho after your Tahoe trip. We'll gladly come back multiple times whenever we had to Reno or Tahoe.

Great find on our drive up to Tahoe. We were looking for non- drive through dinner and found this…read moresweet spot. We got lucky because when we arrived it was pretty empty By the time we left it had filled up! We got our food quickly and it tasted great. What it lacks ambience it makes up for with its "healthier than most" options ! The server was very kind as well! We will be stopping again

It doesn't seem to be in business. Dropped by at 4 pm on a Saturday & it's closed. There are no…read morelights on, called & no answer.

We came here for my daughter's birthday since her favorite Chinese food restaurant was closed. We…read moregot veggie egg rolls, an order of shrimp fried rice, an order of chow mein, and an order of orange chicken. The worst part was the orange chicken, it tasted almost like ketchup on the chicken. The fried rice and chow mein had really good flavor, however, the veggies were undercooked a bit -- lots of very raw onions in both. The veggie rolls were delicious and crispy. The woman who owns the restaurant is very sweet and accommodating.

So there I was... sitting on an oil rig in Alaska, talking to a sheriff's deputy with over 20 years…read moreon the job. He says, "My buddies keep telling me about this place called Pho King Good." Funny part? Even he had never been there. Well, that little story stuck with me. Fast forward a few weeks. My road trip partner, Koda, and I are heading home from Disneyland, cutting through Sacramento toward Grass Valley. We roll into Auburn and BOOM there it is. Pho King Good. Now let's just take a second to appreciate that name. If you're gonna swing for the fences with a name like Pho King Good, you've set the bar about as high as Mount Everest. You don't get to be "pretty decent." You'd better make me question every bowl of pho I've ever eaten. The sign? Absolutely iconic. It practically jumps out and hollers at you from the side of the road. Easy in, easy out. Road-tripper approved. Walking inside, though, I was expecting a little more "Pho King Palace" and a little less "we've been meaning to remodel since the Clinton administration." The marble counter looked nice enough, but the place just felt like it needed a little love. If I owned a restaurant with a name that good, I'd lean into it. Give me lanterns. Give me atmosphere. Make me feel like the King just walked in. Charge me another couple bucks if you have to I wouldn't mind if the experience matched the name. Then came the menu. It felt a little like Dysfunction Junction. They had everything listed, but it wasn't organized in a way that made ordering easy. Give me sections. House Pho. Beef Pho. Chicken Pho. Special Pho. Help a hungry traveler out. The food? Solid... right down the middle of the road. After hours in the car, a hot bowl of pho hits the spot no matter what. Koda really enjoyed his chicken dish, and our vegetable egg rolls with the peanut sauce were decent, although the wrapper was just a touch on the rubbery side. The owner was friendly, welcoming, and genuinely hospitable, which always counts for something. My only real disappointment was this: with a name like Pho King Good, I expected to leave saying, "That's the best pho I've ever had." Instead, I left saying, "That was... good." And then came the plot twist. Time to pay. Cash only. So now I'm walking out to the ATM like I'm making a withdrawal for a back-alley poker game or a dispensary run. I'm standing there thinking, "Well... this tip just took a hit because I wasn't planning on paying an ATM fee for my noodles." I still don't quite understand it. You're giving change, printing receipts, running a business... we're already 95% of the way to taking cards! Overall, this wasn't about whether the food was amazing or terrible. It was about the experience. Sometimes that's the story worth telling. Would I stop again on another road trip? Probably. Because sometimes a bowl of pho, your best buddy Koda riding shotgun, and a restaurant with the greatest pun in California are all you really need. And if they ever decide to polish the place up and make it live up to that legendary name... It might just become Pho King Great.

VEGAN SIGHTING!!! I…read moredon't even know where to start my fellow vegans. This quirky, Vietnamese restaurant in the city of Auburn, CA, has by far the best vegan Banh Mi sandwich. The tofu was prepared so it did not take up the whole sandwich. The pickled radish and carrots had the perfect and balanced of sour and sweet. Of course, can't leave out the herbs of cilantro and fresh jalapinjoes. The french bread was crispy outside but still soft and hearty as you take a bite. My earth was it a 2 thumbs up!!! Then their vegan pho with veggies and tofu did not disappoint. Their veggie broth was perfectly blended and made wonderfully that I was not even thinking this was vegan. The staff was kind and informative. They were attentive and friendly. Then comes the merch. If you like a play on the word Pho, then come and check out their shirts for sale. All I have to say is "Life is Pho king good." With this said, another gem in Auburn, CA.

Had lunch here today and food was ok.. I wanted to try new things here and honestly I should've…read morestuck with my original orders lol. The restaurant is a good size with plenty of seating. Service is always nice and friendly. We had the chicken with scallion special, chicken chow mein, beef stir fry, chicken lettuce wrap and my son ordered a teriyaki chicken rice plate. The chicken scallion was ok. The chow mein was good. The beef stir fry was on the saucy dry side. I know sounds weird but it really was saucy but the beef was dry like beef jerky almost dry lol. The lettuce wrap was ok. My son's teriyaki chicken rice plate looks like sesame chicken rice plate instead. Overall I think I would stick with my usual .. which is beef chow fun and salt n pepper shrimp or walnut shrimp next time.

Before offering a review, I wanted to do at least a little research on shrimp preparation. I…read moregenerally enjoy the food here, but I came in two nights ago and used my comp points to order the Lightly Crispy Walnut Shrimp. What I got were six shrimp for $24 that were not de-veined. Keep in mind that these aren't actually veins, but two inch long, thick and, tough digestive tracts that don't break without a noticeable effort. I expect shrimp to be relatively easy to eat, but in this case, I found the "veins" either wrapped around my tongue or firmly stuck between my teeth. These ongoing battles thoroughly ruined my meal. Having to fight them on one front, while wondering what the shrimp's last meal might've been on another front is more than I should have to contemplate while eating. The "research" I did before posting was simply to find out if it's generally good practice to "de-vein" shrimp before cooking them, and the overwhelming consensus is that, yes, de-vein them so as not to disgust your diners. Order at your own risk - there's almost nothing worse than a disappointing meal.