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    Ocean City

    3.3 (257 reviews)
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

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    Business Info

    OCEAN CITY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Ocean City

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    Reviews With Photos

    Sumi K.

    Have not been here a while. Had dim sum on Saturday for lunch. The place wasn't crowded and was seated right away. The shrimp roll, har gow, pepper stuffed shrimp, tripe were all fresh and tasty. The vegetable spring rolls were not greasy and cabbage was crunchy. Did not like taste of pork and sausage inside the lotus leaf sticky rice. The place was tidy and the service was prompt.

    Shumai
    Amy S.

    Our first visit here. Service was good. The have push cart dim sum service. You may also ask for a particular item and they will bring it to you. Everything we ordered was tasty, and on par.

    Fried Vegetable Roll / 炸素春卷 (中)
    Stan H.

    Owners have changed as the quality of food is not as good. It is similar to regular Chinese take out, at least what I had with a friend. The price is reasonable for what you pay. Dim sum is now available all day rather than during the day only.

    Pork short rib Beef tripe Tofu skin wrap Pork shumai Shrimp hargow Shrimp shumai Congee
    Uyen N.

    Cheung fun is not good because it is too thick. Pork shumai is the best. Hargow is not good either, same with beef tripe. The rest is normal. Service is kinda slow, took them forever to bring out the cheung fun.

    Durian pastry - my sister loves it but I cannot stand the durian smell lol
    Nhu L.

    I don't play when it comes to this place. Every single time I'm in Chinatown for brunch this is my go to for dim sum. I moved away two years ago and came back to visit and I had to cleared out my schedule for brunch for this place. The service and cart ladies are so quick and nice always offering dishes on their carts. I only come here on weekends when they have the cart ladies (the only way to eat true dim sum) but I'm sure they offer it all the time on the menu. I love their shrimp balls, chicken feet, pork ribs, tripe and intestines. But don't let it defer you, they still offer like general tso, fried rice, noodles and stir fry for friends and family that don't eat dim sum.

    Setup in entrance
    Eva C.

    Pros: 1) Clean, spacious restaurant with plenty of seating, located on 9th street next to Sang Kee and close to the entrance to I95. 2) lots of choices for Dim sum with carts circulating constantly 3) stir fried veggies; chicken feet in black bean sauce, curry squid, pineapple buns Cons: 1) Items can be lukewarm 2) Some items are less than flavorful (shrimp shumai; Crystal shrimp dumpling, for example, were full of shrimp but, to me, could have used some flavor infusion), congee was just so-so

    Salty squid
    Monica O.

    This place is great if you're missing a Chinese-style family meal or dimsum because they have both! We went after my sister's graduation and luckily the restaurant was not full so we were able to get seated immediately and the dimsum carts came up to us pretty fast. We tried their eggplant stuffed with shrimp and everyone in my family really loved that dimsum item. We also ordered some of our family favorites (clams in black bean sauce, lobster stir fried with scallion and ginger) and they were delicious. The restaurant itself is your typical Asian restaurant with white table cloths and Chinese decorations. Overall my family really likes this restaurant and we will be coming back next time we're in the area!

    Laura P.

    Under new management! The food was better than I remembered and we went on a weekday. The dim sum cart is still alive and well at this location. The shrimp shumai and the stuffed peppers were my favorite. I would recommend this place and they do the credit card with a surcharge.

    Dim sum containers
    Miles A.

    Nice selection of dim sum dishes to choose from. Many bun, shumai, and fried specialties. I was happy to see some favorites, and also was served some extra light dessert items. Staff inside is very nice, and was welcoming. Classic interior and menu. Most items were steamed or fried nicely, and had good flavors. Come here with friends for tasty meal.

    Shrimp Roll Dim Sum
    AJ C.

    Was seated immediately on a Saturday at 11am and was surprised the place still wasn't full. Carts were already moving and we were lucky to grab a few of the staples right off the bat. Some of the other classics (churn fun/shrimp roll and har gow/shrimp dumpling) took forever to come out of the kitchen, and it seemed like the waitress was doing her best to take individual orders and run them out to each table. It did seem like everyone was waiting for the same things to come out, and we ended up leaving instead of waiting for more carts to come out. All in all, pretty average dim sum place to come get your fill. Prices were affordable for the relatively small portion sizes, though I would definitely consider exploring the numerous other dim sum places in the town as well.

    Zhicao F.

    Traditional Cantonese Dim Sum and seafood place with old-style round table seating and dim sum carts. Staff do speak mandarin. Ordered many dim sum dishes. Chicken feet: tastes standard. Could use a bit more sauce. Daikon cake: a bit too much starch in the cake, not enough daikon. Sear was good. BBQ Pork Bun: too little pork inside, but that was typical for most dim sum places in America. Preserved eggs and pork congee: obviously added ground white pepper when cooking, taste was too spicy. Beef meatball: taste was good. Should use some Yuba at the bottom of the meatballs; without Yuba, the meatballs easily stuck to the procelain plate. Also needs Worcestershire sauce for authentic taste. Beef tripes: good taste, not too overwhelming. Beef offals: could be sliced a bit thinner. Sauce had passable taste. Sweet seasame and lotus seed balls: great fry, not too sweet, taste was good. Could use a bit more stuffing in the inside. Shiu Mai: great, good balance of mount of pork, starch and small shrimp used. Ha Gau (Shrimp Dumplings): wrap could be a bit thinner, but the stuffing was excellent. Had several small shrimps inside and tasted fresh. Pork ribs: tasted standard. Sticky Rice and Chicken Lotus Leaf Wraps: when we ordered they seem to have been on the cart for a while, so they tasted a bit cold. But the portion size was quite generous, a lot of chicken dices and half a preserved egg yolk insde, and the taste was rather refreshing, had a bit of zest of lotus leaf in the rice as well. Overall: I would say 3-3.5 stars, the Shiu Mai, Ha Gau and Lotus Leaf Wraps remedied most of the shortcomings of other dim sum dishes. Tea also tasted rather authentic.

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    1 year ago

    Delicious dim sum. Great service. We were a group 5 people. We left happy sated, totally thrilled with our meal.

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    Page 1 of 7

    Ask the Community - Ocean City

    Is evening dim sum by Cart?

    No. I believe it's only 10:30am - 3pm on weekends

    View All 2 Questions

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    Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

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    4.0(578 reviews)
    0.3 miMarket East, Penn Center, Avenue of the Arts North
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    4.5 stars rounded up…read more Though I had but a small sampling of Nom Wah's extensive dim sum offerings, I liked what I tasted: -- Stuffed Peppers ($5.95): loved the textural contrast of crispy pepper & springy shrimp paste; a shallow pool of savory brown sauce served as the base. -- Pan-Fried Chicken & Cabbage Dumplings ($5.50): crisp wrapping encase a substantial & juicy filling. -- Shrimp Rice Rolls ($5.95): wasn't the best version I've ever consumed, but I appreciated the delicate noodle wrapper. I do prefer the shrimp to be more plump & flavorful, & my favorite ones tend to have sauces other than soy to drizzle on. My trio of items were a steal at barely $20. Nom Wah is an excellent pick for quality dim sum at rock-bottom prices. I arrived early to a mostly-empty restaurant which allowed their staff to be extra attentive. The waiter described what sauces & dishes he was placing on my table, & the waitress offered to fill my water bottle before I left, as it was a 90° day. A lovely first impression!

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    So I am visiting from out of town, and I'm staying nearby. When I was preparing to come on this…read moretrip, I checked things out beforehand because I knew that I would be eating out. This place immediately came to mind after I read the reviews, and I ordered takeout tonight. I am very pleased to say that this was an amazing experience! I opted to do fairly simple dim sum, mainly because a restaurant that has "dim sum" in its name should shine in this category. I was able to place my order online, and had the scallion pancake, the pork, soup, dumplings, the chicken and shiitake dumplings, and the shrimp shu mai. The order was prepared, extremely fast, but very attentively. The packaging was thoughtful and protective, without being wasteful. They included a small container of delicious black vinegar/soy for dipping, and some chopsticks. All of the dishes were fantastic! My favorite was probably the shrimp dumplings, and I was happy that it was two for one night. Everything tasted very fresh and well-made. The seasoning was spot on, without being overly salty. My only regret was that after going to pick these up, I noted that the inside of the establishment appeared to be quite quaint and comfortable, and would definitely recommend that people check this place out for dine in options. The staff were very friendly, and made the pick up experience a positive one. So, if you're in the area and really want to have some dim sum, I would definitely recommend this place. I will most definitely be back in the future!!

    The atmosphere hits that sweet spot--there's an easy, social hum that makes it perfect for a big…read moretable of friends, yet the lighting is gently dim and warm enough that a two-person dinner still feels intimate. Conversations don't get swallowed by noise; you can hear each other without shouting. Menus can sprawl, but this one has range without chaos: plenty to explore, clearly laid out, and a mocktail section that feels thoughtful rather than sugary. Prices are kind to the wallet given the portion sizes. My must-order lineup starts with the scallion pancakes--the clear headliner. The shrimp lo mein is comfort done right: soft, chewy noodles, well-seared shrimp, and a sauce that coats rather than drowns. And a new favorite is the egg custard--silky and softly set, lightly sweet.

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    1.5 miPassyunk Square

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    Grand Palace is a fifteen-minute walk from us, and it's consistently one of our favorite local…read morespots. While most people only come here for the afternoon dim sum, the real magic happens on weekend nights when the big room is buzzing with a live band and a party on the stage. It's a mix of large families sharing exotic dishes and adventurous locals enjoying Chinatown-quality Cantonese food without the nightmare of city parking. If you're looking for a deal, the Twin Lobster ($40) is a steal and plenty for two people. Beyond the lobster, I highly recommend their Salt Baked dishes (perfectly seasoned), Beef Stew or Lamb Hotpots, Littleneck Clams with Minced Pork or Walnut Shrimp. The operation here is impressively professional. The staff are attractive and attentive, and they still provide those classic, welcoming touches like salted peanuts, fresh fruit, and complimentary dessert.

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    1.1 miArt Museum District, Fairmount, Logan Square, Spring Garden
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    My family and I went to this restaurant yesterday for my birthday, for a last minute day trip to…read morePhiladelphia, and we really wanted Dim Sum. Dim Sum & Noodle did not disappoint; it was fantastic! We arrived around 3pm, so it was not crowded. The restaurant and bathrooms were very clean. We were waited on quickly after sitting down by a very nice young man. I got a Honey Lemon Green Tea which was very fresh and refreshing- highly recommend it! My husband got a Lychee Green Tea which was also delicious. My son had water, which was constantly refilled before the glass was empty. We order a lot of different dumplings and bao buns, then ordered more of our favorites. The waiter was patient and helpful in taking both of our orders. Food arrived quickly and clearly, freshly made and hot. The panfried chicken dumplings and panfried pork dumplings were full of meat. We ordered several buns and baos, but my favorite were the Steamed Shanghai juicy bun and the Loctus Bao. The watercress dumplings, scallion pancake, fried shrimp dumpling were also good. Definitely will be back to this restaurant! Thank you for the memorable meal.

    Unfortunately, Yelp steered me wrong because the food here is BAD. I cannot figure out how it has…read moresuch high ratings. I can say this is the worst Asian food place I've ever been to. I regrettably went on Valentines with my boyfriend after the Barnes. My food was so bad that my mood was negatively impacted (seriously). Stay away from any of the soups/ramens, the broth is exactly the same flavorless base for every soup. I'd stick with appetizers. I got the worst thing I've ever ordered at a restaurant here: Tom Kha Seafood Soup, it was supposed to be spicy but it was just sweet with no flavor at all. Nothing like any other Asian spicy seafood soups I've had before, lacking any normal amount of seafood (hardly any), and weird uncooked veggies, like huge sliced raw tomato bits. I ate the small amount of seafood out of it and left the rest. It was hardly edible. The scallion pancakes were also the most underwhelming I've ever had. I usually fight for the last piece but me and my boyfriend left half of it uneaten. No flavor or crisp. Seemed frozen and reheated, not fresh. The soup dumplings were the only good thing we ordered and they were just fine, nothing amazing. Additionally, there was a very small amount of them to our order. The Vietnamese beef soup was ok but very below average, nothing good that I'd recommend ordering, same bland broth. I really wanted to like this place and I usually never give out one star reviews, but it was truly bad and the ratings on it are clearly inflated and not reflective of its food quality. Small amounts of bad food for a price you could get much better things elsewhere. I'd rather have gone to Wawa than gone here (and I did after because I was still hungry).

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    Ocean City - dimsum - Updated September 2026

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