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    Grand Palace Restaurant

    3.7 (95 reviews)
    Closed 10:30 am - 10:00 pm

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    Came here later, stage and banquet hall
    Joyce W.

    Seriously enjoyed the banquet style dim sum hall here! The tea service was quick and attentive, bringing us more water and tea almost as soon as we were out. We love a good cart service dim sum. Come with a larger group so you can get a taste of all the items! Standouts were: chun fun, beef balls, lo mei ga (glutinous lotus rice--they have dried scallops in there!), and shockingly the egg tart. It is sooo silky and buttery that is clearly margarine based but sooo tasty and flakey. We got there at 1 so it would be less crowded!

    Sarah K.

    Went to this place back in December 2024. Before you read my review, my family and I did go here around 2:00pm on a Saturday, which was pretty much when dim sum is almost over. So, we were pretty much eating the leftovers in the push carts. They also did make some dishes fresh for us. The food was okay and we had a good meal. The dish that I remember the most is the crispy durian roll. I'm a huge fan of durian, but it's rare to find anything durian flavored usually, so this was exciting. And it was good. The outside dough was very thin and crispy, but a bit oily. They made this dessert for us fresh. This place is very big compared to Ocean Harbor, but I personally preferred Ocean Harbor better. But the pros of this place is that they have parking and hopefully there will be more seating if it's busy. But I'm willing to give this place another try during their busy dim sum time. Maybe the food will be better when we won't be stuck eating last crusty and cold dishes. Will update this review if I ever go back again. Lesson of the day: Don't go to dim sum in the afternoon. Try to go when they open or during lunch hours. :)

    Turnip cake, crab claw, shrimp rice roll, 181. Sauteed Chinese Choi Sum
    Lisa W.

    We are visiting Philly and stopped by for some dim sum around 1:30 in the afternoon and were seated right away, no wait at all. I love the traditional push carts; they give the place such a nostalgic vibe. Of course that means you'll have the push carts ladies always coming by to ask if you want more and more and more! You'll just have to let them know no is no when you've had enough. The food was solid overall. Our favorites were the shrimp rice rolls and the beef balls. We also ordered the beef offal, and I was pleasantly surprised that they gave multiple pieces of spleen, usually you only get one, so that was a nice bonus. The tripe was a little tough, but everything else hit the spot.

    Steamed fish
    Patrick D.

    Grand Palace is the reopening of what our family used to know as Maxim, a big old school classic chinese banquet and dim sum restaurant. A bunch of my family came to trial a lot of the dinner and banquet style items as a possible venue for a family member's wedding, and whill the space was large and the menu had all of the classics, the food and prices weren't quite as good as we remembered. The menu is big as expected, with a mix of American Chinese stuff like Orange chicken or Beef and broccoli but more importantly a big list of classic Cantonese dishes from fried rice to wonton noodle soup to chinese barbecued meats to sizzling beef on hot platter to whole fried or steamed fish. The food all looked right and came out reasonably fast, but the flavors were hit or miss and the portions were not that satisfying considering the price point and family style set up. A few misses specifically were the steamed fish which is featured in most of their banquet set menus - it's a classic you'll see in most old school Cantonese restaurants, and while it came out looking nice, it seemed to be oversteamed with the fish meat a little tougher and not as light and moist as usual, and the sweet soy sauce it came with was just alright; also, it was upwards of $50-60 which is much higher than expected for the area. I don't remember which, but I think they also did that with one of the other dishes we ordered. Also, we ordered what we thought was the standard "large" or "family" size portion of the crabmeat fish maw soup, but they didn't tell us that they multiplied the portion as well as the price to accomodate our table of ~10, so intead of paying the usual ~$20 it was multiple times that. While we would understand if they discussed with us when ordering, there was no mention of that in the menu or when ordering, which is to be frank very inappropriate and dishonest. Other dishes - Braised soft noodles: also featured in the banquet menus so we wanted to try it - soft but lacking flavor and addins, honestly ok as a vehicle like rice to eat with other dishes but not worth on its own - Beef short ribs in black pepper sauce: tasted alright but a small portion - Clams with diced pork: one of the better dishes, sauteed well and the pork adds a nice flavor - Salted fish fried rice: also one of the better dishes, solid wok hei smoky flavor - Shrimp lo mein: basic, not bad just not very impressive, pretty oily like you'd get in a takeout place - Steamed oysters: quite tasty, with a nice ginger scallion sweet savory soy sauce but at $9 each (so $54 for an order of 6), not that great of a deal - Fried jumbo shrimp with walnut in cream sauce: nice size shrimp, tasty cream sauce which is a bit heavy for my taste but that's the traditional preparation so I can't complain about that, was not a big portion for over $20 with a good amount of broccoli on the plate as filler Overall, the place as all the right dishes you'd expect and is can easily accommodate your family or whatever size group, but at this price point and with quality of food you can definitely find better around the area.

    The worst place I have ever been, stuff so rude, I have never been treated with such un respect as the staff there. I did decor for a party there and the staff hide/stole my things, they give me back a few things from the back room but I'm still missing a lot of things. When I was picking up some of my decorations from the stage they removed the stairs and let me jumping and hoping up to go on the stage and down, it was such a miserable way to treat a person, Shame on them for being so rude.

    Sui Mei
    Steve K.

    G P R is a very large restaurant right off of Washington Ave, a few blocks from the Italian Market... They have a very selection of your standard variety of dim sum which which definitely satisfy everyone's dim sum cravings...The restaurant is very nice inside with enough table, and trolley services to keep the rotation of carts moving along, but you may have get one of the table servers to go over and kick start the trolly pushers since they do like to get involved with their cellphones...

    Jelly fish
    Thuy H.

    Looking for good dim sum? Here's your spot! Looking for delicious authentic Chinese? Yup, it's here too. I even celebrated my bday here. Space is huge and I've never had to wait to be seated. My go to items are: Salted fish fried rice - this is probably the best in the Philly area. It's loaded with a ton of fish and the dish is so flavorful Beef chow fun with gravy (or wet) - I not a big fan of stir fry so I always get the saucy one. Love love! Tiny white fish - I'm not exactly sure if the name but it's these lil sliver fishes that's fried and salted. My entire family always have to order 2 of these.

    Amelia C.

    Best dim sum around the area. Love that this restaurant still has the dim sum cart ladies showcasing the food. Philadelphia Chinatown does not have good dim sum places anymore. Everything seems to be made fresh and packed full of flavor. My favorite is the snowcap char siu bun, but for some reason it had a strong alcohol taste to it this time around. Very spacious, huge place, and a ton of tables!

    The most AMAZING crispy 171. Roast Duck

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    Ask the Community - Grand Palace Restaurant

    Is there a dim sum buffet price? Someone told me it was something like $30/$35 per person for dim sum 11-2pm is that right? If we get there at 1/1:15 will they stop bringing out the food right at 2 and not make fresh?

    Is there a surcharge for using a credit card?

    Yes, by giving cash payments a 4% discount if you pay with a credit card you are not getting the discount so it's really a charge

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    Lee How Fook

    Lee How Fook

    3.8
    (287 reviews)
    1.5 mi
    $$

    We visited for a traditional Cantonese meal and had the Ginger and Scallion Chicken (Jiang Cong…read moreJi). While the flavor was clean and aromatic, the kitchen used chicken breast rather than the traditional bone-on thigh meat, which made the texture a bit chewy. We also tried the Szechuan Squid. Be aware that this is more of an "American-style" Szechuan dish -- it was sweet and sour rather than spicy and lacked the traditional peppers or numbing heat. However, the texture of the squid was remarkably soft and tender, reminiscent of an Italian-style slow-cooked calamari, which was a pleasant surprise. To round out the meal, the Dry Fried String Beans with Minced Pork (Gan Bian Si Ji Dou) were a solid highlight. As someone who frequently eats at more 'cleaver-heavy' Chinatown spots like Jin Wei, I found Lee How Fook to be a friendly and consistent spot, but the preparations here are definitely tailored to a much milder palate. If you are looking for that specific 'hacked' bone-in dark meat or a fiery Szechuan kick, this might feel a bit safe.

    Traditional Chinese Cantonese food is hard to find these days so we tried this traditional…read morerestaurant in Chinatown. We tried wonton soup & crispy shrimp rolls to start. Then pork fried rice & chicken broccoli. I tried crispy tofu either crab meat sauce. Never had anything like it. Large portion. Tofu was made like meatballs & were yummy. Sauce was more like what think of lobster sauce made with fake crab meat. Would go again. BYOB too.

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    Venue
    Venue
    Salt bake squid
    Salt bake squid
    Tofu Pad Thai

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    Tofu Pad Thai
    Wow Cafe

    Wow Cafe

    4.4
    (45 reviews)
    56.3 mi
    $$

    We finally made time to stop by Wow Cafe! Don't blink or you'll miss this place. There's not a…read moresolid parking lot for this building but you can park behind the plaza next to it where Coco is located and walk to the front. Very happy to have a Hong Kong style Cha Chan Tang restaurant right here in Edison, NJ. While there are a few places in NYC, its nice to see Jersey finally get one too. The stars if today were the appetizer dishes. The rice noodles with the special peanut sauce was 100% the best and exactly what you'd expect when you order that dish. The squid and popcorn chicken were both amazing and fried lightly but with a great crispy texture. The small pineapple bun with butter was delicious. We actually had it as a starter and again for dessert. While we loved the apps, the baked rice with pork chop and pepper steak rice bowls were just ok. They weren't amazingly flavorful, but they were still tasty with heavy portions so the value was there. We had HK style milk tea and topped off our meal with their special creamy french toast. Overall we left overly full and didn't have to pay too much. Wow Cafe is very affordable and the staff is very friendly and fast to cater to your needs. It may not look like much on the outside, but the food definitely brings me back and hits the spot!

    Classic HK style cafe with a good selection of dishes and desserts. Service was solid all around as…read morewe were the only customers in the shop given we came for an early dinner and it was a nice time. Ambiance was cute - felt very cozy and the decor was eclectic. We got the toast to share which was a good size and super tasty. I loved the designs as well, a nice touch. I loved my eggplant dish - well made and tasty. I would totally get it again!

    Photos
    Interior, dining area
    Interior, dining area
    Small Pineapple Butter
    Small Pineapple Butter
    Pork Rice Noodles Roll w/Hoisin & Peanut Sauce topped with Sesame Seeds

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    Pork Rice Noodles Roll w/Hoisin & Peanut Sauce topped with Sesame Seeds
    Jade Harbor

    Jade Harbor

    3.3
    (121 reviews)
    8.8 mi
    $$

    Came here for Dim Sum on a Sunday and had a pleasant experience. The restaurant is small so…read morearriving early is recommended. Though a small restaurant sounds horrible, it was great because there was no need to flag down the dim sum carts or wait for service. The carts came by quickly and multiple times while the wait staff was readily available to clear our table. The dim sum is good but not as great as other places. That's not to say that the dim sum wasn't delicious. The basics are done well and each steamer came out hot. The only gripe I had was that the rice noodle rolls had thicker noodles compared to the filling but it's not that big of a deal. The shu mai, shrimp dumplings, chive dumplings, chicken feet, etc, were just as good as anywhere else. I would consider coming back just for the dim sum!

    Sunday Dim Sum brunch on Independence Day 2026 holiday weekend. It was somewhat empty, but there…read morewere few dim sum food trolley swinging by our table. My party usually intake weekend Chinese Dim Sum. Mona Lisa Vito: "I bet the Chinese food here is terrible. How's your Chinese food?" Vinny Gambini: "You just keep askin' about Chinese food. Can't you tell they don't have Chinese restaurants around here? You gotta let everybody know you're a tourist. Come on." - "My Cousin Vinny" 1992 film The staff speaks Cantonese which is very good to hear Cantonese spoken as it is mellifluous... at long last to continue this vernacular Chinese language. Chinese Dim Sum is regionally specific to Cantonese originating from the Guangdong province, ergo Cantonese will continue to survive as vernacular language. When we arrived there was one party of five middle age and elderly men who were conversing boisterously loud in Cantonese, but they were not arguing as it appeared that is their characteristic volume for communicating among each other. It seemingly appears every person within this party of five men want their individual spotlight as the desideratum to be heard without interruption and without judgment, therefore battle with loud vocally expressing one's thoughts. "Silence doesn't always mean you have nothing to say. It means you know that no matter what you say, nothing will change." - Snoopy, Peanuts by American cartoonist Charles M. Schulz I received complaints that I have been told I am too loud, but certainly this party of five men are louder. Ergo, stop with your vile complaints about me! My party of three found the quality of food average as juxtaposition for New York City Dim Sum. There are no dine-in menu to order platter entrées if the Dim Sum dishes does not eat your fill. Customer service is average. The Dim Sum trolley women appear nonchalant and less enthusiasm as they can determined to ascertain that my party and I are non-Pennsylvanians, but out-of-towners. We chosen Pu'er tea, bou2 nei2 普洱茶 as the default Dim Sum tea to help with digestion. The tea pot was metal but it was not boiling hot water rather lukewarm temperature for tea which is unorthodox for Dim Sum tradition. Business cards are available for grabs. I did obtained my sales receipt. Nevertheless, a Dim Sum Sunday brunch was a equanimity state achieved to balance work life in the company of family in fleeting times. Let's Yum Cha! My foodie synopsis: Shrimp dumpling 蝦 餃 (haa1 gaau2)- filled with small pieces of shrimp and the dumpling skin was rather thick. The dumpling skin was sticking to the paper wrapping. The dumpling skin was sticking to the top of my mouth. Pork and mushroom dumpling 燒 賣 (siu1 maai6*2) Shumai were well prepared and the mushroom were, gratefully, small and not overpower the dumpling. I am not a mushroom enthusiast. Beef rice noodle roll rice roll 牛肉腸 (ngau4 juk6 coeng4*2) texture was too chewy from the thickness. The rice noodle was average, but appear smaller covering the meat. Spare ribs with basil sauce 欖 汁 排 骨 (laam5*2 zap1 paai4 gwat1) - it was not swimming in oil and there were minimal meat, but minimal non-meat fat. Beef ball in bean curd 山竹牛肉丸 (saan1 zuk1 ngau4 juk6 jyun2) - it was not served piping hot, but average Unfortunately, Jade Harbor do not offer my favorite traditional Dim Sum dessert dishes: Mango Pudding 芒 果 布甸 (mong4 gwo2 bou3 din1) Almond pudding 杏 仁 豆 腐 (hang6 jan4 dau6 fu6)

    Photos
    Ambience
    Ambience
    Great options!
    Great options!
    Jade Harbor

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    Dim Sum Palace

    Dim Sum Palace

    4.1
    (1.9k reviews)
    83.8 mi
    $$

    we had the lobster noodles which was spot on Cantonese style…read more The waiter was so nice and showed us the fresh lobster we were about to eat. My son was so excited and it tasted so good. Yay every last noodle and made a mess of his hands. "here's his review: I have never tasted such good lobster noodles! The people were so nice and even showed us the lobster that we were going to eat along with a picture of us holding it! At first the room looked a bit small but the second I looked around I found I was wrong, the room was huge, homey, and clean!"

    I usually snap photos of my food before digging in, but this time I walked in with a mean hunger…read moreand went straight for it. I started with the peanut chicken lettuce wraps (leaving one on the plate to save room), then moved on to the fried shredded beef and the fried chicken instant noodles (which really caught my eye) I was craving something heavier this time, and those noddles did justice. Overall, everything was satisfying. The lettuce wraps could've used more peanuts (I barely tasted them), and the fried shredded beef was labeled spicy but had zero heat. Still, the food hit the spot and left me full and happy. The service was outstanding. The restaurant dining area was very clean and well-maintained, my drink was always full, and the food came out quick and hot. The portions were very generous. I ended up taking some home, and they packed it up fast. Happy food, happy customer!

    Photos
    Pretty interior
    Pretty interior
    Both types were delicious.
    Both types were delicious.
    Shrimp Dumplings

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    Shrimp Dumplings
    Dim Sum & Noodle

    Dim Sum & Noodle

    4.2
    (314 reviews)
    2.1 mi
    $$

    Unfortunately, Yelp steered me wrong because the food here is BAD. I cannot figure out how it has…read moresuch high ratings. I can say this is the worst Asian food place I've ever been to. I regrettably went on Valentines with my boyfriend after the Barnes. My food was so bad that my mood was negatively impacted (seriously). Stay away from any of the soups/ramens, the broth is exactly the same flavorless base for every soup. I'd stick with appetizers. I got the worst thing I've ever ordered at a restaurant here: Tom Kha Seafood Soup, it was supposed to be spicy but it was just sweet with no flavor at all. Nothing like any other Asian spicy seafood soups I've had before, lacking any normal amount of seafood (hardly any), and weird uncooked veggies, like huge sliced raw tomato bits. I ate the small amount of seafood out of it and left the rest. It was hardly edible. The scallion pancakes were also the most underwhelming I've ever had. I usually fight for the last piece but me and my boyfriend left half of it uneaten. No flavor or crisp. Seemed frozen and reheated, not fresh. The soup dumplings were the only good thing we ordered and they were just fine, nothing amazing. Additionally, there was a very small amount of them to our order. The Vietnamese beef soup was ok but very below average, nothing good that I'd recommend ordering, same bland broth. I really wanted to like this place and I usually never give out one star reviews, but it was truly bad and the ratings on it are clearly inflated and not reflective of its food quality. Small amounts of bad food for a price you could get much better things elsewhere. I'd rather have gone to Wawa than gone here (and I did after because I was still hungry).

    This place is full!! Dining room hopping. Small and seemingly a lot of locals. Very helpful…read morefriendly staff. 4 wings $7.55. I got 4 flats. Tasty flavor but I think I should've read fine print. General Tso shrimp was solid! Flavorful and semi spicy. Just a note for you to notice it is spicy but nothing hot or overwhelming. The ramen I was shocked it did not have flavor. I drank the broth just outright but nothing flavorful. Weird, right? I give a 3.5 averaged 4 cause service. Would I return? Maybe... maybe try dim sum but I wouldn't order the wings or ramen again.

    Photos
    Dim Sum & Noodle
    Dim Sum & Noodle
    Dim Sum Combo   (2 Shrimp Dumpling, 2 Sui Mai, 2 Shanghai Juice Bun, 1 Veggie Dumpling and 1 Char Sui Bao)

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    Dim Sum Combo (2 Shrimp Dumpling, 2 Sui Mai, 2 Shanghai Juice Bun, 1 Veggie Dumpling and 1 Char Sui Bao)

    Grand Palace Restaurant - dimsum - Updated July 2026

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