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    Delmonico Steakhouse

    4.1 (2.4k reviews)
    Ultra High-EndSteakhouses, Cocktail Bars, Beer Bar
    Closed 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM

    Delmonico Steakhouse Photos

    Business Info

    DELMONICO STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Recommended Reviews - Delmonico Steakhouse

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    Reviews With Photos

    Crystal L.

    We've been twice now, once for dinner and once for lunch. This is a reliable place with good options. We particularly like that they offer a lunch special (prix fixe) for $50. It's a handsome room. You sink into the chairs. Tables are roomy. I especially appreciate that, unlike most restaurants these days, they aren't trying to shove people on top of each other in tightly spaced tables or banquettes. This place is comfortable. We've had the lobster bisque (delicious), the barbecued shrimp (you need to really like barbecue sauce as these are loaded with it), the caviar deviled eggs (good), and the tenderloin sandwich (great) for lunch. For dinner, we've enjoyed the filet and a really tasty mac n cheese. The banana cream pie is worth the hype. Save room for that. Another good place from Emeril. Recommend!

    Bar
    Kevin D.

    Delmonico Steakhouse is a decent place here at the Palazzo. We have been here before and since we didn't do steaks here, we saved the spend for the caviar. Service was fine, expected lags on a Saturday night during peak hours. It's a clean-look restaurant, nice soft touches and a nice place to celebrate a special occasion. As far as the food, as expected, the caviar was excellent including the accompanying garnishing that came with it. The French onion soup was ok, good flavor although the Gumbo is too salty. Overall decent place.

    Prime Boneless New York Strip*
    Rebecca C.

    This is the most amazing restaurant and service I've ever experienced. Everyone was so kind and attentive and the food was fantastic. Best steak I've ever had and I am not much of a meat eater. They also used a new table cloth after each guest leaves which I thought was great for cleanliness. Our waiter surprised me at the end with a complimentary banana sorbet to congratulate me on my pregnancy. The overall experience was a 10/10!

    Ari R.

    I've always been a fan of Emeril, so dining at Delmonico inside the Venetian has been on my list for a while. The restaurant itself is beautiful and definitely delivers that upscale Vegas dining vibe. That said, the experience didn't quite live up to the anticipation. Service felt a bit off from the start--less warm and engaging than you'd expect for a restaurant of this level. As for the food, there were a few bright spots. The potatoes were honestly the highlight--perfectly done and full of flavor. The steak, however, didn't wow me the way I expected, especially given the reputation. I also tried the Wagyu dessert, which was unique but not something I'd order again. The banana cream pie was just okay. It's always a little disappointing when a place you're excited about doesn't fully deliver, but I still admire Emeril and what he's built. I'd be open to trying one of his other restaurants in the future--just not sure I'd return to this one.

    Gary M.

    I recently dined at Delmonico Steakhouse inside The Venetian Hotel in Las Vegas for my brother-in-law's birthday celebration, and while I walked in with high expectations--as I always do for steakhouses--this experience fell well short of what I'd hoped for, especially at these prices. The restaurant itself looks stunning as you enter: very elegant and high-end, with an impressive wine cooler right up front that really sets a luxurious tone. The ambiance is polished and upscale, and if you avoid the restrooms, you'd never guess there were issues elsewhere. Our server, Carlos, was outstanding--attentive, professional, and genuinely trying his best to make things right despite the problems. The manager (the guy in the suit who checks on tables) was also great and handled our concerns well. Service from the front-of-house team was a highlight. Unfortunately, the food was where things went wrong. We spent close to $1,000, and the steak--nearly $100 itself--was mediocre at best. It arrived completely undercooked (way off from what we ordered), had to be sent back to be re-cooked, and even then came out wrong again. We also received the incorrect sides, and the drinks were underwhelming and not up to par. The only standout was the mashed potatoes--they came out perfectly and tasted really good, which was a small bright spot. For a place of this caliber (from Emeril Lagasse, no less), there seemed to be a real lack of quality control and expediting in the kitchen. Orders were inaccurate, and execution was inconsistent. One more downside: the hallway to the restrooms had a strong sewage smell, and there was something on the floor covered by a napkin (hoping it was just a spill, but the odor was unmistakable). The restrooms themselves could use some attention too. We were celebrating a special occasion, and while the staff did their best to salvage it, the food issues made it disappointing overall. I hate to say it, but I'm not sure I'd recommend Delmonico right now--you're taking a chance. If the kitchen can get its act together, it has the potential to be great, but this visit didn't live up to the hype or the price tag. Good luck if you decide to go.

    Lobster Mac and cheese, potato croquettes
    Kristin L.

    Delmonico has quickly become one of my favorite places to dine when my husband and I are at the Venetian. As Las Vegas locals, we see a lot of shows at Sphere and the theaters at Venetian and Palazzo. Delmonico is centrally located within restaurant row, so it's very convenient to make a reservation any time we go. It's just a short walk from either parking garage and then a small walk to the shows. The staff is always attentive and the process of ordering, getting the food, and making sure we are taken care of runs like a well-oiled machine. The ambience is so nice - a mix of modern and old-school dining that is upscale but not portentous. The seats are comfortable and the atmosphere is inviting. There are plenty of tables to seat larger parties and even more that can accommodate smaller parties like mine. They are spaced nicely apart so you don't feel like you are involved with the people dining next to you and angled smartly for privacy. We have dined here several times (for lunch and dinner) and each time has been better than the last. The food is incredibly flavorful, cooked perfectly, and always prepared the way it's requested. We try to make a point to try something new each time we dine, and we have not been disappointed in any of the menu items we've ordered. In fact, it's made it difficult just to order a few items because we want to order everything again. That's a good problem to have. We will definitely be back again (as I look through my calendar to see when our next show will be so I can make a reservation)!

    Ceaser
    Benjamin S.

    We hosted a Christmas birthday dinner for my dad here with a group of 10, and the experience was excellent. Despite the restaurant being fully booked, the service was incredibly attentive, polished, and unhurried. Courses arrived promptly and, impressively, everyone at the table was served at the same time, no awkward waits or staggered plates. Additionally, we enjoyed the pomp of the Ceaser salad and one steak being prepared table side. The food was consistently well executed across the board, classic steakhouse cooking done right. If there's one minor critique, it's that the side dishes, while tasty and well made, skewed a bit heavy, and a little more variety or lighter options would have been welcome. Still, Delmonico handled a large holiday dinner flawlessly and delivered a memorable steakhouse experience.

    Bone in rib eye, lobster Mac, Brussels sprouts and mashed potatoes.

    Incredible place to eat, the food is consistently delicious. The service is spot on. Recommend the Caesar salad table side. Pecan pie, creole shrimp appetizer and grits if they have them.

    Mac and cheese
    Erica B.

    My group had a great experience! In town for a conference so came in with some clients and I was super impressed. I've been to a lot of steakhouses so honestly was just kind of expecting the norm but our meal was delicious. The lobster Mac and cheese had such a unique flavor and the noodles were almost like little pockets, I hadn't seen that shape before but it was delicious. Steak was cooked perfectly with a delicious crust and the wedge salad to start was delicious. I'm not a blue cheese fan so did a chipotle ranch dressing instead and it was so good. Service was good, not anything super impressive but good.

    Filet Mignon*
    Dave U.

    Located inside of the Venetian, we enjoyed a delicious and relaxing meal. We stopped in for a cocktail before our dinner. We asked about happy hour because it was advertised. The bar server didn't know about this. Either way, we enjoyed a couple of drinks. Dinner service was excellent. Service was top notch. Our Caesar salad made table side was the highlight of the evening. My filet was cooked perfectly. This meal was so satisfying that we actually could not eat the complimentary anniversary dessert.

    Tableside Caesar Salad
    Lyn L.

    Our last nite in Vegas and we had not made any reservations. Since our trip was last minute, I didn't even try to make a reservation at some of the other steak houses. This one was in our hotel and it was an amazing choice. We sat at the bar for a couple of drinks then moved into the restaurant for a full dinner. Since it was super early, the need for a reservation didn't exist. At first, I thought our server was a bit stuffy but he relaxed a bit. I had read about their table side Caesar salad. Man, that demonstrate took our salad to another level. I honestly don't know if I could eat another restaurant Caesar unless it was tossed tableside. It was so fresh, with just hints of anchovies. Our steaks were cooked perfectly. I ordered the bone in ribeye. To be perfectly honestly, I only eat the ends of a ribeye, it's the most marbled and tendered, loaded with lots of that yummy fat. I am so grateful that my dining partner is willing to chow down on my leftovers. The portion was huge and I had no space left for the potatoe sides. Service team was good. It was nice to see the place full and the service team working together.

    Winter Swell cocktail
    Sandi H.

    I chose to eat at Delmonico Steakhouse for Thanksgiving dinner during a solo trip to Vegas primarily because of its proximity to The Sphere, where I was seeing The Wizard of Oz immediately before. Unfortunately I had a hard time finding it (Google Maps said it was in the Grand Canal Shoppes, which it is not) and walked all over the Venetian before having to call and ask for directions--although all they could tell me was that it was in "Restaurant Row," but not how to actually find where that was. (Hot tip: it's right by where the Sphere walkway leads into the main Venetian hotel/casino.) Once I got there, I realized it's not the best place for a solo diner--most of the tables (at least on Thanksgiving night) were for large parties of more than 4 people. Normally in this case I would just sit at the bar, but the bar was small and already full. Fortunately they sat me at a 4-person table with two chairs at it and it didn't seem too weird for me to sit there all alone. I started with the Winter Swell cocktail which is kind of a riff on a tiki drink, and it was literally one of the best cocktails I've ever had in my life. (I ended up drinking two.) The food menu, however, was more of a challenge for me because I'm gluten-free and nothing was marked. I actually chose a restaurant like this where I wouldn't be obligated to get a turkey dinner since that is generally not celiac-friendly, but my server said there weren't really any accommodations they could make for me. (The steak tartare, for instance, comes with bread--and when I asked for something else, even cucumber slices, he said all they could give me was tomato.) My server did advise that all the steaks would be gluten-free, but it was a little too much food and too much money for what I was looking for that night. So, I patched together a meal out of Emeril's deviled eggs with remoulade sauce and the beef carpaccio, both of which were excellent. I appreciated that my other server was cognizant of my celiac issue when he asked about dessert, offering me sorbet (and not tempting me with all the things I can't eat). I decided to skip dessert and just move along, since I didn't feel terribly comfortable there on my own surrounded by families.

    Stacey P.

    I reserve 5 stars for restaurants and places that inspire me to be 100% present, soaking in the moment, and knowing it may not come again. No cares, no worries - just here. I had that experience twice at Delmonico Steakhouse sitting at the bar during lunch hour with Matt as our bartender. Bartenders range in skillset and the alchemists tend to be my favorite. These are the bartenders who long have left the recipes behind and now explore flavor profiles on their own experimenting with liqueurs and bitters like a chemist with compound solutions. Matt is such a bartender. The first time we went in just for drinks while the second we went in for lunch. Both were amazing. I ordered the burger which was utterly fantastic cheesy goodness! The drinks were incredible. Just incredible. Matt was an utter delight - his recommendations were on point, his ability to craft cocktails based on flavor profile near unmatched, and it was a very chill, relaxed atmosphere. I loved it.

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    One of my favorite visits for dining. Steaks were amazing, pasta and seafood were great. Service was spot on. Will def be back.

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    Delmonico Steakhouse Reviews in Other Languages

    Ask the Community - Delmonico Steakhouse

    Hi, , which parking is closer to the restaurant Delmonico steak house : PALAZZO Parking, or VENETIAN Parking ? When walking from the parking to the restaurant thank you

    As mentioned above, the resort's restaurant row is between the Venetian and Palazzo. If you were counting steps using the most direct route, the Palazzo parking is closer. But the difference is negligible.

    Is there a bar where we can eat and watch the raiders game on Monday night?

    Hello No there is nowhere to watch the game there. It's a more upscale restaurant.

    Is your restaurant halal?

    Thank you for your interest in Delmonico Steakhouse in Las Vegas. Our steaks from Creekstone Farms are certified halal, but they are not kosher. The Creekstone Farm steaks are listed as such on our menus.… Read more

    Is Valet parking close to the restaurant?

    The restaurant is in the Venetian hotel. It does have valet parking. It is large hotel so the restaurant is a good ways from the entrance.

    In upcoming trip to Las Vegas I am traveling solo, and really want to dine at the Delmonico. Should I make a reservation or just walk in?

    Hello Rahi! Although reservations are not required, we do recommend them because our dining rooms fill up fast. Thank you, and we hope to see you soon!

    Are they open for lunch/brunch?

    My recollection is no they open at 5 for dinner.

    Are kids allowed?

    Yes

    For Valentine's Day, can we order off the regular menu or is it just the special menu?

    Hello Nellie! Yes, our regular menu will be offered as well as the Valentines Weekend specials. Hope to see you soon!

    Any specials for newlyweds? Looking for a great dinner spot after our wedding. Thank you.

    Hi Raine! Congratulations! This restaurant have been my favorite for many years. You can't go wrong… Read more

    Do you allow outside wine, and what is the corkage fee?

    Hello Mark! Yes, you're welcome to bring in your own wine for a corkage fee of $50 per .750ml bottle, $100 per 1L bottle and up. We hope to see you soon!

    Do you serve Creekstone Farms steaks? Checking if the steaks are halal certified.

    Hello! At Delmonico Steakhouse, in Las Vegas, all of our steak selections are Creekstone Farms; with the exception of the Piedmontese and Wagyu steaks.

    Do they have half bottles of wine on their wine list?

    Hello Jenni! We offer several half bottles - like Napa Cab, Bordeaux, Champagne, and much more! Thanks for your question, and we hope to see you soon!

    Do you offer vegan options?

    I am happy to report that all of our restaurants are able to accommodate special diets. I encourage you to alert your server when you are seated so that they can work with you on options that can be modified or something that can be prepared to your… Read more

    Does the restaurant close up at 2pm? Can you schedule a reservation at 2pm as the last cut off?

    Hello Becky, Thank you for your interest in Delmonico Steakhouse! Yes, you're welcome to make a reservation at 2pm. Reservations can be made on our website https://emerilsrestaurants.com/delmonico-steakhouse, or by calling the restaurant directly at… Read more

    Is there a dress code enforced here?

    We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that gentlemen not wear sleeveless shirts.

    View All 18 Questions

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    Fantastic tequila drinkv Spice & Stone. Plum powder is one of my new favorites.

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    The Golden Tiki

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    While this wasn't my first visit to The Golden Tiki, it was my first time making a reservation. In…read morethe past, I've popped in on a whim whenever I was in the mood for something fun and different. As someone who loves all things quirky and unusual, The Golden Tiki has always been right up my alley. When a friend came into town and wanted to celebrate her boyfriend's birthday, I thought it would be the perfect place to kick off our evening. I was able to make an online reservation just a couple of days in advance, which was quick and painless. What I didn't realize was that they offer a weekday happy hour and live music! We were seated in "Bull***t Corner," which turned out to be the perfect spot. We had a great view of both the bar and the entertainment, making for a lively and entertaining atmosphere. Also, can't forget to mention the service. The hosts were fun but our actual server was absolutely hysterical and fit right in with the fun. She kept us laughing throughout our visit, while also being incredibly attentive. Despite the busy atmosphere, she made sure our drinks were flowing, checked on us regularly, and made sure everything was taken care of. It's not often you find someone who can be both entertaining and genuinely great at their job, but she pulled it off effortlessly. Our guests were genuinely impressed, and everyone had a fantastic time. The drinks were excellent as always--I honestly don't think I've ever had a bad cocktail here. I haven't had the chance to try their food yet, and we decided to stick with a few drinks since we already had dinner reservations elsewhere, but after this visit, I definitely plan on coming back on a weeknight to order from the food menu. If you're looking for a fun, unique Vegas experience with great drinks, and plenty of personality, The Golden Tiki is always a solid choice.

    Step out of the sun into this tropical space. A little pirate meets a tiki meets underwater dreams…read more Eclectic decor, tasty drinks, happy hr a dj and a large wrap around bar. Caught the happy hr and enjoyed the piranha punch and a pina colada. Love the starry sky and the bathroom decor. Just see for yourself. Even though I like ginger I wasn't a fan od the scorpion drink. The bartenders were upbeat and welcoming and made grest drinks. It can get packed so if you need a table call ahead for a reservation or get a first come first serve seat at the bar.

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    Inside decor
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    Ambiance of the bar
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    $$$$

    We visited the Vault at Bellagio on Friday, June 19th with a 9:30pm reservation for two…read more This was our first time visiting this establishment, and it is still a relatively unknown speakeasy. Sure, it is known; however, it was surprisingly not that busy for a Friday. We were seated at a shell like booth and this space between the back side of the Players Club and the Cash cage, is a lovely and elegant place. Is it expensive? yes. Most other fine establishments are also expensive in Vegas. It is what it has become. Is that good? Probably not; however, it does give you the opportunity to experience something unique and special. Although we had one server, the servers worked very well together throughout our 90 minutes here and really team assisted with each other. Between the two of us, we had three drinks. You can page through the very detailed menu, and I decided to have the Passion's Serenade drink, which was a glass partially frozen with a coconut and passionfruit puree and then also had some chocolate rum, vanilla and fresno chili. It was a delicious drink, and actually was a great "sit back and wait" drink, because it took a while for the frozen portion to melt. The experience comes with some complimentary bar snacks and then some complimentary mini jello shots on the way out. The check is presented in an exquisite "Vault" Type of book. Overall, it was a great experience, and I would return again in the future. Expect drink prices to range from about $30 to $70, with some even higher for the "market price" drinks.

    The highlight of this evening was this hidden speakeasy cocktail bar inside the Bellagio!…read more Paisley greeted us as we entered The Vault and let us know that without a reservation we only had the option of seats at the bar. We've have awesome experiences watching bartenders before AND we were determined to stay so we happily agreed. Paisley was a delight to chat with as we waited for only 10 minutes while seats opened up for us at the bar. I also got to check out the restroom, which boasts a high tech toilet with automated opening/flushing and a heated seat! We had the pleasure of meeting Michael our bartender and Yesi the bartender apprentice, and regulars Bill and Kim from Texas on one side of us, and Mario from California on the other as we spent the next hour and half savoring one luxury cocktail each and some complimentary snacks (seasoned pistachio nuts, cheesy crackers, and a little amazing bite that I can't remember the ingredients of). Welcome complimentary drinks: "Key to my heart" -- fun little rum drinks to start off with served in a spherical black case surrounded by dry ice! (See video). A bit sweet for my taste but tasty and just a little shot's worth (to be sipped). Cocktails: La Vie En Rose: (5/5) Rose infused gin, house made strawberry infused sweet vermouth, aperol, orange essence. Gorgeous spherical ice cube with a real flower frozen inside). Described as a summer Negroni. I chose it because I love Negronis and am always up for trying a variation on a classic like that. The Fountain (5/5): bourbon, Punt e mes vermouth (55 year old bottle!), orange essence. The Vault's take on the classic Manhattan. Michael gave us a taste of the punt e mes sweet vermouth and it was sublime. Both spectacular cocktails were definitely made for sipping and savoring. And to top it off! Little espresso shots at the end....mmm delectable dessert my bites to complete a flawless experience. We'll be back! Michael is a masterful mixologist and Yesi is an awesome apprentice! Highly recommend!

    Photos
    Caviar croissaunt ($58)
    Caviar croissaunt ($58)
    Gold bar ($10)
    Gold bar ($10)
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    Delmonico Steakhouse - steak - Updated June 2026

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