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    Stripsteak

    4.0 (1.8k reviews)
    Ultra High-EndSteakhouses, New American
    Closed 4:30 pm - 9:30 PM
    Updated 1 month ago

    Stripsteak Photos

    STRIPSTEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups

    Recommended Reviews - Stripsteak

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    Reviews With Photos

    Ramon A.

    This was my first time coming to Stripsteak. Joined a group of coworkers for dinner WrestleMania 42 weekend and loved it. The food was delicious, especially the Miso Glazed Sea Bass, Wagyu Steak Tartar, Hamachi Nori Taco, and the American Wagyu Steak New York. I tried the Tasting Menu which also came either veggies and Spicy Pork Belly Fried Rice and beignets. Would definitely come back!

    Montse S.

    Anthony is awesome, year after year the service remains impeccable and it's my favorite thing about the place. I truly enjoy the level of detail this place always treats us with. We split our meal and they make everything special for our multiple courses and individually beautifully plated. The bar has the best seating in the house, you get to people watch but also enjoy conversation. I wish they had more hooks for my purse though sometimes it's a struggle to find a good seat. Kiddos to the team for their excellence!

    Beth E.

    We wanted a drink and some conversation and the bars in the casino are so loud and we stumbled upon this place and it was perfect. Definitely a steak house atmosphere and I loved it. I wish we hadn't already eaten dinner because this place would have been perfect. We were able to sit at the bar and after looking at the nice cocktail menu, I settled on an espresso martini. It was prepared quickly and was nice and cold and was excellent. The bartender was friendly and I had a nice experience. Hope to have time to come back and enjoy a meal in a great atmosphere.

    8 Oz Filet Mignon
    Jillian G.

    We've eaten here 3 times now. All three times, the steak has been cooked perfectly, and the fries are delicious. I am super glad I decided to make reservations earlier in the day because it was the busiest we've ever seen it - that's a good thing. Due to it being super busy, the wait on our steaks did take abnormally longer. Strip steak does change their menu from time to time, so we also try something new every time we go, although I still remember one item that I wish they would bring back. The server provided service that you would expect at a steak house and did apologize for the wait on the food even though it's not her fault.

    Meat display!
    Brendon N.

    We were looking for a place to grab a nice steak on our last night in town. After a decent amount of research, we ended up on STRIPSTEAK for a few reasons. Great value relative to the filet you get, plus we're previously fans of Michael Mina. STRIPSTEAK is located within the Mandalay Bay Hotel. The vibes are classier, but you know... it's Vegas. DRINKS: They have a solid menu featuring wines by the glass, spirits, specialty cocktails, as well as classic cocktails. I would expect they also have beer, NA options, and the ability to make custom drinks. This trip we were feeling cocktail-y, and went with: -Orchard Smash ($22) - This was very good, combining the flavors of bourbon and vanilla vodka. With a slight hint of sour green apple, this was a lovely cocktail. -Empress In Pink ($24) - A deliciously refreshing drink with a beautiful pink hue. Crisp and tasty! FOOD: This was the main reason we came here. We had been craving a filet as of late, and this one seemed like a good bet. Here's what we got: -Trio of Duck Fat Fries ($16) - These actually came as complements of the house. I've seen others post about this since, so it seems like this is somewhat a thing. While I no longer feel as special as I previously did (lol), we very much appreciated the gesture as we LOVE fries, especially cooked in duck fat! It came with a trio of dipping sauces (ketchup, truffle aioli, buffalo ranch), all of which were delicious! -Bread Service for the Table ($8) - This is perfect for anybody that likes carbs! The loaf was separated into 4 pieces, topped with some seasoning, and served with a side of roasted garlic butter. YUM! -Half Dozen Oysters ($30) - You can choose between East Coast and West Coast, but we all know that the West Coast is the best coast! These were solid in size and very flavorful. It was difficult not to order another half-dozen! -Lobster Tacos ($26) - These were on the "Specials of the Day" menu, so possibly not always available. It came with 3 in the order, and they were loaded with lobster. The mango on top was a nice contrast. With two people sharing, I wish it had come with 4 tacos in the order. -8 oz Center-Cut Filet Mignon ($76) - We both ordered this--I got mine Medium, and the wifey got hers Medium-Rare. They came out perfectly grilled on the outside, and pink on the inside. The flavor was outstanding, and the char on the outside was perfect. The steaks are all finished with a Red Wine-Shallot Butter, which only adds to the epicness of flavor. They have a list of "Enhancements & Additions", such as Half Lobster, Grilled Prawns, Foie Gras, Crab Oscar, and Bone Marrow. We opted for the Grilled Prawns ($20) and Bone Marrow ($24)--both were exceptional! The prawns had an amazing char-grilled taste, and the bone marrow was awesome scooped onto the steak, and on its own! They also have a solid list of sauce options. There is a "Sauce Trio" ($11) which comes with Chimichurri, Béarnaise, and their signature STRIPSTEAK Sauce. They also offer Bordelaise, Creamy Horseradish, and Peppercorn. Since they're all the same price ($4/ea), we were able to customize our own trio! Lastly for the steaks, they offer "Toppings", which include a Blue Cheese Crumble and Bone Marrow-Black Truffle Butter. We didn't try either, but the latter specifically sounds intriguing for next time. -Loaded Baked Potato ($19) - This was one of 8 side options they have. We love loaded potatoes, and the description of bacon and smoked Gouda was delicious and unique enough to peak our interest. We were glad we ordered it, because it was delicious! Other side options include: Whipped Potatoes, Creamed Spinach, Mushroom Trio, Roasted Brussels Sprouts, Pork Belly Fried Rice, Black Truffle Mac 'N Cheese, and the Duck Fat Fries. OVERALL: This was an absolutely incredible and memorable meal. We were celebrating an anniversary, and they made sure to acknowledge that. Our server, David, was great! He was friendly, gave recommendations, and was a pleasure to interact with. Shout-out to all the BOH staff churning out banger after banger, and one of the best steaks we can remember having! I would love to watch them cook the steaks next time so I can fully appreciate it. I loved this meal so much, I even posted a Reel on Instagram about it! Thanks again STRIPSTEAK, we'll definitely be back on our next trip to Vegas! IG: @bbnem.eats

    Crab cake
    Hubert W.

    First time trying this restaurant while we were on vacation in Vegas. We came here because friends and family raved about this restaurant. We were in luck because they had a chef's tasting menu that allowed us to try smaller portions of many of their most popular dishes. There was more than enough food to go around. The dining room is very large, modern and well laid out. All the servers were exceptional and provided the highest level of service. They serve complimentary fries that are fried in duck fat, which makes it extra crispy and tasty, and it comes flavored in 3 different seasonings. The shrimp cocktail from the tasting menu was extremely nicely presented and probably the largest shrimp I have ever had in a shrimp cocktail. The nori hamachi sushi taco was amazing, along with the pork belly fried rice. The wagyu rib cap was delicious, melted in your mouth and the truffle mac n cheese was the perfect pairing to go with it along with the grilled broccolini. The miso marinated sea bass was buttery and a must try! The quality, service and atmosphere of this restaurant definitely lives up to the hype!

    Pork belly
    Elena S.

    Staff is kind, but the space is extremely loud inside, even at 9pm when our reservation was. We ordered 3 filets and they all came out drastically different sizes and thickness, with the one cooked medium rare the largest. The fries and dipping sauces were good, as was the pork belly appetizer. Skip the ahi crispy rice.

    8 Oz Filet Mignon
    Kevin G.

    Easy to make a reservation and we were promptly seated in a nice booth. No smoke from casino which was a bonus. The food was great we shared oysters, poke and a filet mignon. The steak was cooked rare to perfection which is unfortunately hard to find in Vegas. The oysters were tasty though a bit small. My only complaint is that the prices are outrageous, but they are comparable to other high end casino steakhouses and you are paying for the convenience of not having to trek off the property.

    16 Oz NY Strip cooked to perfection
    Vivian R.

    Few places leave a lasting impression quite like this one. Having sampled steaks from some of the most acclaimed steakhouses across the country, I can say without hesitation that this was the finest I have ever experienced. The preparation was flawless--so memorable, in fact, that I returned the very next evening to indulge once more. Accompaniments such as the velvety mashed potatoes and the complimentary duck fat fries with their selection of sauces were equally remarkable, striking the perfect balance of indulgence and refinement. The portions are generous, almost lavish, making it difficult to savor everything in a single sitting. Next time, I intend to return with friends so we can share dishes and explore more of the menu's offerings together. The service matched the caliber of the cuisine. Traveling alone, I chose to sit at the bar on both occasions, where I was warmly welcomed by Tony, a bartender whose charm is only matched by his mastery of mixology. Each cocktail was crafted with precision and artistry. For wine enthusiasts, the expertise of the sommelier, Josh is not to be missed--his recommendations elevated the experience even further and proved to be impeccable pairings. This is a restaurant that transcends expectation, delivering not only exceptional food and drink but also an atmosphere of genuine hospitality. It is, without question, a destination worth returning to, and I eagerly anticipate my next visit

    Ribeye and broccolini
    Darling G.

    It was great ambiance, delicious ribeye steak, truffle mac and cheese and broccolini. The servjce was great, prompt and knowledgeable waiter. The only thing is that their bathroom was combined with the gents. I wish ladies has separate bathroom to use.

    Old Fashioned
    Diamond_Dave D.

    In town for the PPAI Convention at Mandalay Bay and decided to hit StripSteak after a coworker recommendation... SO glad we did. Everything was on point. I had the filet mignon (chef's kiss), my wife went with the salmon, and my brother-in-law crushed the ribeye -- all incredible. And the sides? Absolutely off the hook. Zero misses at the table. Huge shoutout to our waiter Glen -- seriously top-notch. We had a couple people with food allergies and he handled it like a pro. The place was packed and the kitchen was in full-on rush mode, but Glen kept us taken care of and made sure we never felt forgotten. Extra bonus points to GM Sandro for stopping by to check on us -- love that kind of personal touch. Great food, great service, great vibe. StripSteak is officially on my must-hit list every time I'm back in Vegas.

    One of three hamachi tacos
    Tamie F.

    StripSteak has only gotten better since Justin took over at the helm! The service is fabulous. We enjoy the classy, contemporary ambiance and the amazing food. The wood-fired flavor really is everything! Additionally, I never knew I needed duck fat in my life, and food, until I tried the fries here. The hamachi tacos are fantastic. So much better than the Japanese restaurant I tried them at last night. The green garnish on top is such a cute touch! The salmon and sea bass are delicious. Not only are the desserts (cheesecake and molten cake sundae) fun to crack open, but they are also the perfect end to an amazing meal. We will continue to come here for so many reasons!

    White chocolate martini
    Liza K.

    I'm on the fence with this restaurant. It was very expensive, small portions, nothing to write home about, good but not great. Service was good, a few particular servers were really great, then the others were ok. We celebrated a birthday but we all walked away feeling ripped off unfortunately. The steaks were good, a couple of us had the swordfish which was not good at all. Very fishy. Their complimentary French fries are off the chain. But that was the extent of the excitement. Even my white chocolate martini was milky and not great. For the price you hope this would be delicious.

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    Aaron S.

    Thank you for sharing such wonderful comments and pictures!

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    2 months ago

    The roasted chicken was terrible. I will never go back to StripSteak. I didn't want to try anything else after that.

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    1 year ago

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    Aaron S.

    Thanks for taking such great photos, Dan!

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    Aaron S.

    Thank you for ringing in the New Year with us, Megan!!!

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    Stripsteak Reviews in Other Languages

    Ask the Community - Stripsteak

    Does this restaurant have Creekstone Ribeye or steaks except for Tomahawk?

    Are there decent vegan options?

    Yes. Excellent cucumber martini. In terms of food you would need to check the menu or give them a call.

    Are kids (10years old) okay to eat at StripSteak? Or suggestions for a 10 year old in Las Vegas who doesn't like hamburgers?

    Yes. There is no age limit but I'm am not aware of a kids menu.

    View All 10 Questions

    Stripsteak - steak - Updated May 2026

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