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    Sinatra

    4.3 (1.2k reviews)
    Ultra High-EndItalian, Bars
    Closed 5:00 pm - 9:30 PM
    Updated 1 week ago

    Sinatra Photos

    Business Info

    SINATRA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Sinatra

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    Menu as of March 2026
    Mike F.

    Amazing if pricey Italian food. It's pretty fancy here and prices are high even at current Vegas restaurant insanity. The Insalata di Rinforzo -Chef's Garden specialty mixed greens, honey crisp apple, pistachio cream, truffied caciotta cheese, aged balsamic vinaigrette was delicious. Fagotelli "Sinatra" braised Wagyu short rib and duck liver filled pasta. Parmigiano Reggiano cream sauce with Pennette was fabulous. Service was excellent and on par with the level of this restaurant. Great wine selection! Just be aware you're spending well over a hundred for a salad, entree and glass of wine.

    The Fagotelli "Sinatra", almost like an Italian dumpling. The pasta was delicate and thin, and the braised Wagyu short rib filling.
    Sarah L.

    The restaurant is absolutely stunning; high ceilings, elegant ambiance without feeling overly stuffy. The crowd definitely leaned older. Service was excellent: attentive, professional, and consistently on point. The food was good, but nothing completely blew me away. If you are looking for classic and well executed Italian restaurant; then this is the place. The Panzanella di Granchio felt like a deconstructed crab cake. It was fresh with nicely balanced flavors, but not necessarily a standout. The Fagotelli "Sinatra" was enjoyable, almost like an Italian dumpling. The pasta was delicate and thin, and the braised Wagyu short rib filling was very tender with great depth of flavor. The Veal Parmigiana was the true star of the night. Incredibly tender, with perfectly seasoned breading. The cheese was rich and indulgent, made me think of a decadent cheese pizza(but instead of crust, with veal), and the sauce was absolutely flawless. For dessert, we had the tiramisu. I loved the layered presentation in a cup. Everything tasted light and not overly sweet. The coffee at the bottom was a unique touch that really enhanced the overall flavor.

    Chocolate soufflé
    Lee S.

    Located inside the Encore, this restaurant offers guests a classy, upscale and elegant vibe, and a menu with plenty of dining and beverage options to choose from. I ordered the seabass with roasted vegetables. The seabass was delicious. It wasn't overly seasoned and was cooked to perfection. The vegetables had a light char and were very flavorful. The Chef surprised me with two complementary desserts, which were visually spectacular and tasted amazing. The staff were friendly, knowledgeable and had a wonderful disposition. Kudos, to Pete Purdy, (General Manager), after introducing himself, he inquired about my meal and asked was there anything additional he could do. This was a bit unexpected but very much appreciated and spoke volumes of the importance the restaurant places on customer satisfaction.

    Cappello
    Germainne T.

    Great ambiance and classy vibes. Food was decent and filling. We got the beef carpaccio, which didn't disappoint. The Ossobuco is one of their popular choices to try. The meat was very tender, but for the overall taste it was okay. We had a reservation but waited about 15 mins before we were seated. Seemed like they didn't have any tables available inside since they ended up offering us a table outside. I was hesitant but it ended up being a good choice! It was beautifully decorated and had more privacy between tables.

    Bar menu
    Aaron A.

    Beautiful experience at this restaurant located at the Encore! Sat at the bar to wait for some friends, our server Jose, was attentive and friendly. Ended up ordering the meat balls with polenta fries while we waited. The dish was good and would have preferred more red sauce on the side. The bread basket came with olive bread, sourdough and wheat raisin. Have dined here before and again it is a great option at this property!

    Schelly Y.

    Meatballs - perfect texture Cioppino - so much seafood and a delicious broth Chicken parm - huge and really tasty

    Veal Parmigiana delicious but not crispy
    Raymond R.

    Love this spot. Been coming here for years. Great food overall wonderful service. One thing I've noticed lately, the prior star of the show - veal Parmesan for some reason they're unable to get the cutlet fried to slightly crispy as a classic veal Parm should be. Despite asking the server on three prior occasions to make sure this was the case each time it came out very flimsy. Still looks and taste great, but just lacking that crisp that is necessary. I wonder if they bread and fry them ahead of time rather than to order?

    Old fashioned
    Tracy L.

    The atmosphere was very nice and the staff members were friendly and attentive. We arrived early so we could enjoy a drink at the bar. My husband had the old fashion that had a large cube of ice with a fedora hat etched in it, such a nice detail. I like a sweeter drinks so I had the raspberry lemon drop martini, which was quite nice. Once we were seated, we were served a warm basket of bread with whipped butter. All the bread is made in house and is excellent. Especially the raisin bread. We had the Insalata de Biete, Fagotelli "Sinatra", Branzino, and Capello for dessert. All excellent dishes. So much on the menu that I'd like to try so we will be back.

    Astice (Lobster and Pasta)
    Braxton B.

    Went here last friday for my mom's birthday and had an amazing experience! I booked my reservation online and put that it was a birthday dinner. When I arrived, they asked whose birthday it was and ended up bringing out a free dessert for her at the end of our meal. All of the food here was delicious, you can't go wrong with what you order. Everyone at our table enjoyed their meal. I had the Astice which is pasta with lobster. It was so good and the lobster portion size was great! For dessert I would definitely recommend the cannolis or the Capello. Also, the service and ambiance were very good as well. Overall, 10/10 experience and would highly recommend.

    Lobster fra diavlo. Nice and spicy
    Randy D.

    Had wanted to try this place since I was coming here as a tourist. Took more than a decade but I finally made it in. Really nice inside, very elegant. Was greeted quickly and sat immediately. They gave my wife a little chair for her purse, it's that kind of fancy I always order the meatballs at any Italian restaurant and it was no different here. They were delicious, not too soft, not too firm. Prosciutto was delicious as well, served with cantaloupe that was fresh and sweet. Caprese was a typical presentation it very good For our mains we had the salmon, ravioli, short rib and the lobster fra diavlo. Both were very well done. Lobster was just spicy enough, pasta cooked perfectly. Lobster was plentiful and cooked exactly right. Ravioli was delicious as well, salmon served over sweet pea ragu. Short rib was tender and fall off the bone good. Everything was cooked perfectly Dessert was a collection of things and all were like art pieces and tasted as good as they looked. Service was great, attentive and friendly. Fantastic experience and hopefully won't be another decade before I get back!

    Benjamin C.

    This was truly a phenomenal and memorable meal. And that is saying a lot because I consider myself more of a hole-in-the-wall restaurant fanatic rather than a fine dining guy. However Sinatra's really impressed me. Every single bite of food I had was fresh, and all of these familiar dishes were uniquely and spectacularly prepared. The caprese - so much character there with the fresh mozzarella and some of the most flavorful tomatoes I've had. The fried mozzarella - blissful. How can something fried taste so clean?? The veal - the biggest, baddest cut of the most tender, most satisfying veal I've ever had. And the gelato - smooth, silky, and refreshing. You have to get the pistachio gelato as one of your three scoops - that's a given.

    Leesa T.

    Sinatra restaurant is good but I can imagine not as good as he would have liked. He was a pesto guy. The gnocchi was unique but not a Genoa classic. The food quality was not Frank Sinatra great. The ambiance is of course infused with Frank. It's unique. Once you've been to the Zefferino- home or pasta Frank (the real name inspired Frank himself)- you realize how much he loved good pasta!

    Capriolo oh so good!
    Theresa M.

    You are NOT experiencing Vegas is you have NOT come to Sinatra!!!! The BEST dining experience at the most high end fine dining with exemplary service! Bonus are exquisite wine list, delicious Italian cuisine, elegant ambience on and on. This is now the go to! Thank you Sinatra and staff...totally amazing...extraordinary and our now favorite spot in Vegas!!!!

    Breads & Prosciutto with Melon

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    Sinatra Reviews in Other Languages

    Ask the Community - Sinatra

    Is the full menu available at the bar for walk-in patrons?

    Yes it is. I'm at the bar there all the time

    It says no open toe shoes does this include women's heels?

    Heels with open toes are fine. They just don't want rubber flip flops and the like.

    What is the dress code? Can you wear a nice collared shirt with dress jeans and a pair of Jordan sneakers?

    Business casual. Collared shirts required as in polo or dress shirt. No open toed shoes.

    Do they still have the vegan menu as usual (like pictured in the photos)?

    Yes:)

    Are men permitted to wear hats?

    I don't think they have a specific dress code, but if you mean a baseball cap that would look quite out of place at this upscale eatery. If you view other questions on Yelp you will see that Wynn staff addressed the dress code, and there are some… 

    Are there gluten free pasta options?

    Yes. They will accommodate anyone with diet restrictions and allergies.

    Would I be able to order the Lasagna Bolognese or Veal Parmigiana without cheese?

    Hello Stephanie, The Veal Parmigiana you are able to order without cheese. If you are looking for a similar veal dish that does not have cheese or marinara sauce, we… 

    What is the dress code for men? Thank you

    Hello Vartinae, Business casual attire is required. For gentlemen, collared shirts or polos are required. Shorts, sports apparel and open shoes are not permitted. Thank you… 

    Is there a Valentines Day menu?

    Hi Charlette, Sinatra is offering a prix fixe Valentine's Day menu that includes a take-home… 

    View All 16 Questions

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    Nora's Italian Cuisine

    4.1
    (3.8k reviews)
    3.2 mi
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    Family-owned & operated
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    It's a true crime I didn't take pictures Well priced menu, delicious food, impressive wine and…read morecocktail list, all in an unassuming location packed with people who know what's up with off strip Italian food. We came on a Thursday at 6 PM and apparently the entire city had the same idea. Even with a reservation we waited about 20 minutes, and I overheard multiple walk-ins getting quoted 60-90 minutes. Make the reservation lol. First, the cocktails. I'm admittedly a cocktail snob and not easy to wow, but the strawberry gin cocktail and the passion fruit gin cocktail were both 10/10. My husband is currently busy trying to reverse engineer the recipes that's how much we loved them! The garlic bread was exactly what garlic bread should be: thin, buttery, garlicky, and dangerously easy to inhale. I had the carbonara and I truly couldn't ask for a better version at this price point. Rich, well done, no notes. And shoutout to Marla, who was absolutely hustling through the controlled chaos and still took great care of us.

    Nora's Italian Cuisine is a cute restaurant off Flamingo/Jones. It's great for a girl's night,…read morefamily dinner, or date night. We had great service from Don who helped us celebrate a friend's 80th birthday there. The garlic bread was great ($1 per person at the table for unlimited bread). I ordered the Alla Nora which was baked spaghetti, meat sauce, fried eggplant pieces, a drizzle of pesto, and parm. I added shrimp to it for an additional $6. It was a very good dish. Another person at our table got the Gorgonzola pasta which he absolutely loved. Another friend ordered a cocktail which she said was strong and delicious. There is an outdoor patio that looked really nice. Would love to come back and try another dish and dine al fresco on a beautiful Las Vegas day.

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    Our Dining Room
    Our Dining Room
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    Our Exposed Wine Room
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    Scarpetta

    Scarpetta

    4.2
    (2.1k reviews)
    1.4 mi
    $$$

    Scarpetta is my go-to "special occasion" spot in Las Vegas - birthdays, anniversaries, or really…read moreany excuse to feel a little fancy. The view of the fountains alone already sets the tone! The drink menu is solid across the board - great wine list and cocktails that feel thoughtfully done without being overcomplicated. It's an easy place to settle into and linger. Elevated without being stuffy, and reliably beautiful in that classic Vegas way!

    We've made it a tradition to dine here on nearly every trip to Las Vegas, but this past Friday…read morenight's visit was nothing like the Scarpetta we've come to know and love. We started with our usual grilled octopus, which unfortunately was dry, chewy, and lacked the flavor we remembered. The short rib arancini was equally disappointing--it was dry, and the short rib filling was virtually nonexistent. The only highlights of the meal were the bread basket and the short rib agnolotti, both of which were excellent and lived up to our expectations. To make matters worse, the table next to us brought in a small dog. I'm a dog lover and even take my own dog to pet-friendly places, but unless it's a legitimate service animal, I don't believe it belongs in what's meant to be a fine dining experience. This was clearly not a service animal, and it distracted from what was already a disappointing evening. After so many wonderful experiences here over the years, this was the first time we've left truly disappointed. I sincerely hope this was just an off night, because Scarpetta has always been one of our favorite restaurants in Las Vegas.

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    Scarpetta
    Scarpetta
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    Scarpetta
    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce
    Esther's Kitchen

    Esther's Kitchen

    4.4
    (3.5k reviews)
    2.0 mi
    $$

    This was our first time visiting, and it ended up being one of the most meaningful restaurant…read moreexperiences my husband and I have ever had. Earlier this year, my husband was placed on hospice after a long and difficult battle with Stage 4 pancreatic cancer. Today, he told me he wanted to try this restaurant, so we decided to make that wish happen. I am so grateful that we did. From the moment we sat down, our server Pearla made us feel genuinely welcomed and cared for. She was absolutely incredible. She took the time to walk us through the menu, explained the dishes in detail, and gave thoughtful recommendations that turned out to be fantastic. We tried the Devola pizza and several brunch dishes and everything was delicious. The Devola pizza was a little spicy for me, but my husband absolutely loved it. The bread with the basil ricotta was out of this world and easily a 10/10. Every dish we tried was excellent. The restaurant itself is beautiful. The décor, the music, and the overall atmosphere created the perfect setting for a special morning together. It felt comfortable, welcoming, and thoughtfully designed. What made this experience unforgettable wasn't just the food, it was the kindness and compassion Pearla showed us.. She treated us like family, not customers. She was attentive without being overbearing and answered all of our questions, made sure we had everything we needed, and brought such warmth to our table. In a time when every special moment together means so much, her genuine care made a lasting impact on both of us. I cannot thank Peala enough for the experience she gave us today. She went far beyond what anyone would expect from a server and helped create a memory that I will cherish forever. Her kindness and genuine compassion meant more than she will ever know. Thank you, Peala for making this day so special for my husband and me. We will absolutely be back to try the dinner menu, and we will always remember the care you showed us.

    Esther's was a highly recommended spot and I think I need to go back and try some other things, it…read moremay have been an off day. We made a reservation for Sunday brunch. Overall, the place is very cute, great for a date, drinks with friends, I even saw a few birthday celebrations going on. The service was great, they are very attentive and helpful. I'd heard great things about their house made sourdough, but we didn't want to get too full from bread, so we decided to skip it. I regretted it when I saw almost every other table order it. We ordered Esther's chopped salad, rigatoni carbonara, and one of the pizzas. The pizza was great, best thing that we ate. We also had a few beers and a few cocktails, drinks were good. The chopped salad was extremely salty, I even picked out the salami, but it was still super salty. The carbonara on the other hand, was very under-seasoned, it just felt like I was eating plain pasta. But it may have been the saltiness of the salad that made the pasta feel the opposite. We looked around and saw some other dishes that we thought we should have tried instead, I'd like to come back and give it another try.

    Photos
    Interior
    Interior
    Carpaccio on chipped plate.
    Carpaccio on chipped plate.
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    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (723 reviews)
    4.0 mi
    $$

    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

    Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

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    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
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    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
    (2.1k reviews)
    1.7 mi
    $$$$

    Lovely place for a date night or dinner with the gals. Ambiance is dim lit and intimate, but can be…read morea little loud. I loved the decor, it gave speakeasy vibes. Staff was attentive, welcoming, charismatic which added to my first time dining here. Overall id totally come back. I find it overpriced but its vegas and at least I know itll be tasty food (ex: how is one meatball $10 excluding tax + tip) Free Bread (5/5): Loved the toasted garlic bread!!! Cauliflower & salami came out too but I didnt try it Spicy Rigatoni Vodka + Meatball add-on (4.5/5): Both were delicious. No option to add chicken so i ordered a side of meatballs which is not on the menu ($10 per meatball). For $36, the vodka pasta should come with a protein. Tortellini Ragu (3/5): Loved the ragu sauce & meat, I felt the tortellini was a little too rich but I think thats personal preference. Couldve came with more meat for $38. I wouldnt order again Tiramisu (5/5): Soooo good, definitely recommend. its enough for two people Tip: Make reservations in advance as its very popular. If you dont, you may get lucky and snag a spot at one of the two bars inside like we did!

    We dined at Carbone for my birthday, and because even after all these years reservations are hard…read moreto come by, ours was for 9pm and we were seated closer to 9:25. The restaurant is much larger than meets the eye and we were seated in the small back room with the additional bar. There were quite a few tables open. Service was attentive and professional. We ordered a bottle of wine which they kept chilled and always made sure to refill our glasses as needed. I was a huge fan of the complimentary starters and to be honest I think they were my favorite part of the meal. A member of the staff comes to your table to serve a chunk of parmesan cheese cut right off the block. You also receive a bowl of pickled cauliflower, a beautifully presented salami rose plate, and a basket of 3 types of fresh bread. Our waiter informed us that everything was served family style and meant to be shared, so I found it interesting that they split our order of Spicy Rigatoni Vodka for us. It's one of their most well-known dishes and we really enjoyed it. The Octopus Pizzaiolo was delicious, especially with the inclusion of the crispy potatoes. The thick piece of fish on the Salmon Oreganata was beautiful but the salmon itself lacked a bit of seasoning. They bring around a dessert cart but we opted out as nothing caught our eye and we were pretty full. They brought out a small birthday dessert with a candle, which was delicious and always appreciated.

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    Carbone
    Carbone
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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    7.3 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

    Photos
    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Sinatra - italian - Updated July 2026

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