Cool, chic, contemporary steakhouse. The Crafted Cut experience is a wonderful way to explore and enjoy the Wagyu selection. The Wagyu skirt steak has a strong beefy flavor yet soft and tender. The Wagyu NY Strip was evenly marbled with a nice crust. The Wagyu filet mignon was juicy. The experience starts with dinner rolls. Then lobster bisque for the Amuse Bouche. The appetizer round includes shrimp cocktail, Hamachi carpaccio, wedge salad, and warm frisee. Sides included are baby spinach, onion rings, asparagus, sweet corn, and potato puree. The dessert course includes cinnamon monkey bread, and candy bar chocolate cake. Our group also added the lemon pie baked Alaska which was a nice refreshing way to end the experience. Service was excellent in the beginning but as more guests filled the restaurant on a Friday night, the wait staff was a bit overwhelmed and service slowed down. Overall an exquisite experience. read more

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We decided to try Tom Colicchio's Craftsteak without a reservation and were happy they were able to seat us. The restaurant is beautiful and had a comfortable atmosphere. Our waiter was friendly, attentive, and provided great service . We ordered the Tomahawk steak which was cooked perfectly. We also shared a side of broccoli, which was good but nothing particularly memorable. I ordered an Old Fashioned that was a little too sweet for my taste, but they were happy to remake it, and the second one was much better. My only disappointment was our table location. We were seated toward the back, next to a large party, even though there appeared to be several other tables available. It would have been nice to have a better seat. Overall, we had a good meal with great service. read more

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If you're looking for an unforgettable steakhouse experience, Tom Colicchio's Craftsteak absolutely delivers. The Prime Aged Ribeye was cooked to perfection and packed with incredible flavor. I'm usually not a filet person, but the filet at Craftsteak completely changed my mind. It was unbelievably tender, flavorful, and easily one of the best I've ever had. From the warm, freshly baked rolls to the rich, decadent bread pudding, every single bite was outstanding. The service, atmosphere, and attention to detail made the entire meal feel special. Without a doubt, this is one of the best steakhouse experiences I've had. I'll definitely be coming back! read more

Tom Colicchio's Craftsteak - Espresso Martini - Steakhouses Near Me - Las Vegas, Nevada

A classic Las Vegas steakhouse, but for me the standout was the octopus appetizer. The octopus was extremely tender and the bean salad that accompanied it was a great compliment to the dish. I also really enjoyed the snow pea side. read more

Tom Colicchio's Craftsteak - Steakhouses Near Me - Las Vegas, Nevada

Good steak and appetizers to combine with the potato pureee which was banger. Good service too read more

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Amazing experience at Craftsteak! Everything was phenomenal, from the food to the service. The skirt steak is a must-try, and the desserts were incredible. We celebrated my husband's birthday, and the staff went above and beyond to make it a memorable night. Everyone was attentive, friendly, and provided exceptional service. Highly recommend! read more

Tom Colicchio's Craftsteak - Steakhouses Near Me - Las Vegas, Nevada

Highly recommend. The food was delicious and the staff was warm. My wife and I had the summer special which included a drink, salad, entree, and side with a $10 dessert if so desired. We enjoyed a filet, corn, pure potatoes, asparagus, monkey bread and crème brûlée. All of it was so good. The restaurant had a modern yet simple feel and tucked away from the main path. read more

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Man, what a beautiful dining experience we had with the folks at Craftsteak. It hammered home the point that the company you keep can change an entire experience. We had a six top to celebrate my brothers wedding and it was a calm Sunday evening in the dining room. The decor is dark and has that old world vibe. We probably should have done a craft cut tasting experience because sharing all the different steaks would have been an excellent experience. Blue, our waiter, did such a great job of explaining the menu so we could make solid decisions without ordering way too much food. His style allows for the dining experience to unfold organically, rather than a forced and rushed meal. Lobster bisque --- wow! Really deep lobster flavors, succulent Maine lobster meat and the bisque was exceptionally seasoned. It truly shows when a chef and the team can hammer out a really difficult soup that just bangs with flavor. Caesar salad with pickled anchovies --- I've been in an anchovy kinda mood and this was such an exceptional dish. Pickled, fresh anchovies, with a very lemon forward profile, and freshly prepared fillets. I absolutely loved the preparation of this dish. 18 oz Prime Ribeye --- Star of the show indeed and nothing short of perfection. The cook on this meat was nicely medium, well rested, aggressively seasoned and tender, delicious, fatty ribeye. Melt in your mouth goodness with such a wonderful garlicky, herbaceous sauce. Stunning portions to share. 32 oz Porterhouse --- Massive hunk of cow and cooked to perfection. Rendered fatty goodness followed by that absolutely delicious medium rare interior. Seasoned very well, slightly Smokey finish and just an absolutely massive hunk of meat. Halibut --- Perfectly cooked, well seasoned, and such a nice tangy, caper/lemon/butter/herb sauce that compliments the flavors very well. Easily could eat this entire portion to myself. Diver Scallops --- Not my favorite dish, considering I always love to order scallops. I feel like the sear was not there, the cook was fine, but it just lacked the flavors that the other items delivered. Not a bad dish, just not my favorite. It was expensive, but, that's not news if you are into fine dining in Sin City! Shoutout to the entire Craftsteak team for making this such an amazing event. We had such a great dinner and the vibes were strong. read more

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Obviously drawn in by the name since I'm a Top Chef fan. Visited for an anniversary dinner. Went early and was seated quickly but in the bar area. Very attentive, friendly staff. Nice ambiance, clear that it's a fine dining location. Boyfriend ordered the filet mignon and I got the scallops. Sides are large and meant to be shared so we went with the Maui onions and potato puree. We were both full after the meal. Everything was good, but not great. Total with tip was about $275 so I was expecting great, but still glad we checked it out. A one-time visit, though. read more

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Took my boyfriend here for his birthday and it was super delicious, everything is à la carte but super delicious I devoured my salmon plate that had this yuzu sauce. The service was nice it just seemed like they want you to buy dessert instead of saying happy birthday but someone other than our server decided to bring us a little dessert to sing happy birthday bless his soul. Other than that it's super nice inside super dark and intimate. read more

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Just so happens you're at the MGM and you're looking for steak. Here's where you'd most likely end up. My entire meal consisted of Caesar salad, 16oz bone in NY Strip (medium rare) and Broccoli di ciccio. Everything was really good, but for sure all of it was too much for me. The Caesar salad had the option of adding anchovies which I did. It was really good especially with the Parmesan chips that it comes with. The NY strip was really good as they basted it with garlic and thyme (which wasn't over powering). I could have been fine without the broccoli as I was overly stuffed. But going back between the two flavors was a really good balanced that complemented very well. This restaurant is very dimly lit and is pretty crowded. Suggestion would be for sure to get a reservation if possible, but I have been able to get in here as long as you're not with too many people. If you're really hungry and you're ordering a steak, my suggestion is to get some type first course (appetizer) as you may be waiting a while for your steak to be cooked. read more

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The hands down best restaurant I have ever been to. I have ate all of this country and high end fine dining establishment and this Craft steak at this point my 33 years takes the cake. The Wagyu Skirt steak is unlike any cut and is by far exceeds any steak to this point. Perfect Mash Potatoes and the dessert was unique while being on point for nostalgia and taste. It was a deconstructed snore with their own take. Last Marvin gave the best service and the bartenders lemonade was simply to perfection! read more

Tom Colicchio's Craftsteak - Deconstructed s'mores and monkey bread! - Steakhouses Near Me - Las Vegas, Nevada

Came for a dinner with some business partners & coworkers. Decided to do one of the experiences. Included multiple salads/apps, different steak preparations, sides and desserts. Having the meal served family style was a great suggestion especially with 9 people. Speaking of 9 people, we all appreciated the noise seemed a little muted somehow. We were able to have conversations withour yelling down the table. Overall, really great experience. Only half of the desserts pictured. read more

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We came to the MGM Grand and dined at Tom Colicchio's Craftsteak for a surprise birthday dinner from my girlfriend. We arrived a little before 7:30 which was the time of our reservations, and waited out front for a minute or two, and then our hostess escorted us to our table in the back. What a beautiful room to diner in, and we sat ro the far back wall where a nice wall sized a abstract painting sat behind us. Craftsman have two slightly different vibes, where you habe the vide of the bar area, and then the vibe of the main area where it more intimate. The nights order: Cocktails: Mexican Mule 19th on Fab Wine: Pinot Noir Sharables: Lobster Bisque Prosciutto & Burrata Sides: Nantes Carrots Purée Main: Diver Sea Scallops 21-day dry-aged 18 oz bone in Ribeye Once our food arrived and was sat at our table, the couple seated next to us literally said "WOW...we should've ordered that!" Lol The Lobster Bisque was delicious, and was the best Lobster Bisque I've had. And the dry aged Ribeye was literally the best steak I've even had, and I love steakhouse and dined at countless across the country. Everything was done perfectly. Note: The only kicker for my girlfriend was that when making reservations; which were a birthday surprise to me. The restaurant asked if we'd be dining for a special occasion to which she noted we were celebrating my birthday. But the restaurant didn't do anything for my birthday which she was really bummed about. I wasnt even aware until after dinner when she told me. Other than that I thought the evening was wonderful, and the food was amazing. She just was confused about asking if you're dining for a special occasion, if you're not going to do anything special. The staff was also great, amd made for a wonderful night. read more

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This place sucks! I was on time for my open table reservation, we got seated and that's it. We waited for 15 minutes and nothing. No servers. We got up and left. I DO NOT RECOMMEND THIS PLACE. Tom collicchio failed!! read more

Holy cow. This was a life changing meal. We were not disappointed. From the beautiful decor and classy ambiance, to the impeccable service by Francisco and Marcela. Every bite was perfection. This was one of the best meals of my life! The seafood was so fresh. The Negroni perfectly balanced. The steak was perfection. We loved the potato puree and the bread service. All the vegetables were cooked to perfection. My kids enjoyed the warm cookies. My only critique is I didn't love the crème brûlée, which is one of my favorite desserts. 9.9/10 highly recommend. read more

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My husband and I love a good steakhouse so we decided to try MGM Grand's onsite steakhouse. We made reservations on Open Table and was quickly seated when we arrived. Beautiful and elegant restaurant, felt upscale. Our waiter promptly took our drink and food orders. My husband and I split the Fillet and Salmon and had mushrooms and asparagus as sides. Dinner was good, no complaints but it didn't have as much flavor as we had hoped for. Overall nice dinner out. read more

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The Ugly: at best an AVERAGE dry aged prime NY steak, except it was for over $100? Also, NEVER been disappointed by a Colicchio restaurant before until now! What a shame! The Bad: not cooked to medium rare as requested. No one asked me to cut into it first to make sure. Shows lack of training/attention to detail in service philosophy. The Good: Excellent service staff for the most part however. read more

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Has a great dinner, wedge salad was the best!! Got the Flat Iron steak and it was great too, cooked perfect medium rare! Service at the bar outstanding s as well. read more

Tom Colicchio's Craftsteak - Wedge Salad - Steakhouses Near Me - Las Vegas, Nevada

Big thanks to Don and Kerry!!! Had a phenomenal diner with my girlfriend tonight for our anniversary. It's our second celebration here at Craft and I would not want to be anywhere to else. I thought I knew what to expect but these two server really amped up our experience and I wish to visit again sooner better than later. Much love read more

Tom Colicchio's Craftsteak - Complimentary photo by Oden. - Steakhouses Near Me - Las Vegas, Nevada

STAY AWAY!!! I wasted 200 there 2 nights ago. I ate only meal that day and it was from here. I ordered filet mignon and potato purée and mushrooms. All night long I was sick and finally I got Imodium at 10am. Totally missed my whole conference because of this. I had to checkout at 11am but told them I couldn't leave for at least 3 more hours all because the food they gave me was bad and I got sick. I tried to call them but their number goes to mgm grand to answer and they don't answer the phone. There is no email and their website is mgm grand website. So you cannot even call anyone to complain about this. I want a full refund. I have all the pics of the food and Imodium and proof of me missing the conference!!!! Please reach out to me to discuss reimbursement. STAY AWAY if you don't want to get sick. read more

Tom Colicchio's Craftsteak - Wine - Steakhouses Near Me - Las Vegas, Nevada

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First time dining at Craftsteak and from friends who been here before were right. The food is superb for a nice dinner experience. Service was top notch as I expected. The servers were always making sure our glasses weren't empty and making sure our dining experience was so enjoyable. read more

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Came here with a group of friends at a conference for our final night dinner. Definitely has an upscale vibe, dim lighting kind of vibe. I'd heard good things so I was excited to get my meat on! I went with the 18oz bone in ribeye and our table got mushrooms, cauliflower, and fries for the side. The rolls that they brought out before the main course came out were soft, buttery, fluffy, and delicious! The steak was great- cooked just like I asked (medium rare) and it was a nice cut of meat. Sides were solid as well. A bit pricey, but to be expected for a high end spot in Vegas. read more

Meats should never come sauced automatically. To me that means you are trying to hide the flavor of the meat. Even though it was sauces it was cooked perfect medium rare. Very good! Spinach was fab as were the rolls. The chocolate chip cookie was just fine. My husband had the crème brulee and that was amazing. Service was very lovely. Well timed and very attentive. The atmosphere is really nice in the main dining. Closer to the front is very loud. read more

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The restaurant was very clean and the decor was very nice. The staff was very professional and created a great experience. The course started off with one of the best bread and warm butter I've had. Then I tried all the different ribeyes here and each of them were amazing! They each had their own unique flavor and texture. The broccolini was also an amazing side and the garlic on any of the dishes were simply delicious. The only food I would not order again were the scallops and the fries. The fries were cooked to perfection but the flavor was lacking. The scallops were ok but I'd rather get more a5 ribeye instead. read more

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Absolutely amazing. Over delivering on service and food quality. The entire experience was great and my family really enjoyed the dinner.

Good food, amazing service but not worth the price for me. The steak selection was ample and I liked that they also had a variety of meals other than beef. read more

Such a beautiful restaurant! Service is amazing. We came here to celebrate our anniversary and ordered the 18oz ribeye, diver sea scallops, and the warm frissee salad. Salad was delicious, must try. The sea scallops, another must try, just melted in your mouth, cooked perfectly. The ribeye, don't get me wrong it's definitely a great cut of meat, it was cooked perfectly, but the flavor was missing. If anything all I tasted was the sea salt that they sprinkle on top. Maybe their goal was to allow customers to really taste the meat rather than sauces and seasonings to hide the true taste of the steak, which I understand. My husband and I ended up cutting a bit of the garlic that came with it and actually ate that with each steak bite to get a bit more flavor. Overall again, amazing restaurant, service, and food. I would still come back and try their other dishes. read more

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As a retired Top Chef fan, I was curious about Tom Colicchio's cuisine. I enjoyed watching him judge and occasionally demonstrate his cooking skills on television. After dining at this establishment, I understand why Tom Colicchio is the head judge on Top Chef. The Caesar Salad with the pickled white anchovies alone deserves five stars! It was well-dressed and had enough salinity from crunchy pieces of parmesan. The lettuce was chopped into pieces that held up against the more assertive flavors. The pickled white anchovies were a surprise! I anticipated a salty punch, but a lovely acidic note tied the salad together. The anchovies added an incredible bite against all the crispy and crunchy textures. Having had this salad, I have a newfound appreciation for flavor combinations. I love this salad! We also had the Lobster Bisque, Ribeye, Diver Sea Scallops, Potato Puree, and Baby Spinach. The potato puree was creamy and rich, the scallops tender, the lobster bisque was smooth, and the baby spinach cut through all the richness. The place is spacious, great for groups. The service was outstanding! A team served us, and we have no complaints! So, if you're on the fence about trying this place, make that reservation asap! read more

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Another great experience! For the last several years while attending an event at the MGM, this is always my first stop. Sit at the bar and have a wonderful conversation with the person next to you and bartenders. Make sure you stop by and experience the awesome cocktails and dinner! Enjoy! read more

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First off, the chairs were horribly uncomfortable - the -1 star is largely due to that. It is also very dimly lighted - not a problem for me but worth noting. We felt very close to the tables over the pony wall and behind me. Again, it was not really a problem but could have been. Service was very good and we were each given a small serving of the lobster bisque to start, which was very good and had small lobster pieces. The rolls were also yummy. We ordered 2 different filets to have our own "tasting" - the wagyu and the ranch (?) - and both were excellent. You could still tell the difference between them, so if wagyu is in the budget it's phenomenal. We ordered mushrooms and asparagus to share. The mushrooms were okay, not great, maybe a shade over-salted? The asparagus was well prepared and had a note of lemon. We also shared a bottle of claret. Overall, great service, mostly great meal, ambiance meh. read more

It was a busy night, there was a conference at the MGM so the restaurant was packed. We had reservations and were seated when we got there. It took awhile for our waiter to come by and give us the menu. The bus boy was more attentive than our waiter. He gave use recommendations, chatted with us, was attentive, and gave excellent customer service. First came out were the dinner rolls, which were delicious. We ordered the Caesar Salad, the braised beef short rib, the bone in NY steak, asparagus, and potato puree. We were so full that there was no room for dessert. If we didn't order the Caesar salad we probably could have made room. The short rib was tender but a bit dry. The steak was very salty. Other than that, the sides were great. read more

Are you kidding me?! Fantastic. We selected the Family Dinner on the suggestion of Marvin. Exceeded our expectations and then some. Selection of the best cuts of meat (not just beef), lobster bisque, salads, and even a sampling of desserts - all fantastic. Thank you Marvin!! read more

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Took me a while to get to this updated review. What can I say?!? Another great meal and wonderful service at Tom Colicchio's. We came here during Cowboy Christmas. Place was packed but we were lucky enough to have a reservation. This time we sat at a table. We had a few servers, all were great but I must say Kevin Carter, or maybe it's the other way around was hilarious. He made our amazing meal even better with his jokes and contagious laugh! Food was fantastic and of course we had to end with the AH-mazing monkey bread. Looking forward to returning again!!! read more

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Gave them a second chance, the service was much improved. The wedge salad was amazing, the tomahawk was delicious, the sides were great and the monkey bread dessert was top tier. read more

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I have eaten here several times during my MGM visits. The food is always delicious and the service is outstanding. If you are a Mlife player, they offer special times for reservations. A great place to splurge on a great meal. read more

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Not too crowded on a Thursday night we didn't have a reservation. We were seated within five minutes. The staff was awesome. We were seated in a booth. We were celebrating my husband's birthday and what a great place to celebrate the steak was tender. The fries were delicious. The champagne was chilled nicely. The lights were dimmed, and the noise level was below average. I would definitely come here again. All of the servers were a 10 out of 10. read more

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Food was good. I got the Diver scallops and cesar salad. The salad was salty tho so didn't eat it. Service experience here wasn't that great. They barely checked our table. Food took awhile for it to be served so beware. read more

Tom Colicchio's Craftsteak - Diver Sea Scallops - Steakhouses Near Me - Las Vegas, Nevada

I was searching for a good steakhouse before I even arrived Las Vegas and this one did not disappoint. Read that chef Tom Colicchio is a James Beard award winning chef so we decided to go for it. True enough every dish was a hit. Got the: GRILLED OCTOPUS DUROC PORK CHOP DIVER SEA SCALLOPS 42oz. TOMAHAWK - PRIME The ambiance is very elegant. Interior is rich in dark woods which gives a steakhouse vibe. Our server is also very friendly and all smiles. We really enjoyed our dinner. It was a great end to our Vegas trip. read more

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Everything went well. If it's possible to give my highest rating to a restaurant, it would be this one. This is the second time I've had dinner here, the first time having been eight or 10 years ago. In both instances what stood out was the exceptional professionalism of the serving staff. Too often, a meal can be ruined by a team approach for the weight staff, because three or four people can either execute a juggling act that would impress Simon Cowell or provide an experience that described by the word cluster fuck. These guys would win America's got talent for waiting, and providing professional courteous informed service. And the food coming out of the kitchen is astonishing. We definitely had the best porterhouse steak of my 68 year life. It was tender and flavorful, and served beautifully sliced with aromatic garlic and thyme and butters, and a lovely gratuitous touch of a marrow bone from some other part of the beef which added to the richness. We started with just three oysters each they were perfect. We had an excellent Caesar salad salad, which we also shared and two sides of incredibly fresh delicious variety, mushrooms, and steamed spinach that I had no bitterness. The quality of the provisions on the Care and precision to deliver them as requested was impressive. The ambience is excellent here. The room is handsome and masculine, but not in a toxic way. This just tasteful and restrained and comfortable. There are enough textures to balance the Hard services that the Cafe experienced in most modern restaurants is absent and one can actually carry on a conversation with the diners that they're on table. That's not true in many restaurants in Vegas or around the country. All of this is a testament to the Care and thought that Tom Colicchio and his team have put into creating this restaurant and seeing to its curated state and well oiled operating precision. Anyone looking to splurge on a stake meal here would've made a wise choice. There are a number of seafood and chicken options. Everything seems to be really good. There is talent and dedication on display here. Dan in particular needs to be singled out and thanked in our Four man team as having organized and delivered a truly memorable meal. read more