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    DelSur Empanadas

    4.8 (266 reviews)
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order DelSur Empanadas Takeout or Delivery

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    DELSUR EMPANADAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - DelSur Empanadas

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    Del Sur Food truck
    Nancy W.

    These were delicious, and probably my favorite from the Hopkins food truck festival. We sampled these empanadas: mushroom, sweet beef, spinach, and chorizo. The mushroom and sweet beef were my favorites. I see that their store sells these frozen, and I plan to stop in and get some for eating at home. The crust was flaky, and the fillings were ample and memorable. I loved the chimichimi sauce!

    Kathleen O.

    The empanadas are always delicious! As a vegetarian, my favorite is the Sweet Corn and Mushroom -- it's full of flavor. I also love getting the grilled cheese with a fried egg; it's simple but really tasty. The tap beer is always cold and refreshing, which is a nice touch. I tried the desserts for the first time -- the Tres Leches and Flan -- and honestly, both were a bit lacking in flavor. They weren't bad, just nothing memorable. The alfajores cookies, on the other hand, were delicious, though $3.50 feels a little steep for the size. Overall a solid spot.

    Take out order of Caprese and a Mushroom empanada.  Each empanada has the Del Sur name and a flavor code in the pastry dough.
    Dave B.

    Steak Lomito + egg is a sandwich G.O.A.T. And that's no slight on the empanadas which we love. Thank you Nicolas and Diego.

    Bar area
    Ryan Townsend S.

    Love this place! Such a perfect pick-me-up with good people and great flavor. Don't miss the sweet beef or sweet corn. I always love trying the special flavor.

    Lonnie A.

    This last week, I took a co-worker to DelSur, we both got Chorizo sandwich with potatoes, my co-worker said these potatoes are on point and this sandwich is great. It was the third time I got that Sammy, very simple, but great. We also got the Tres leches cake, my friend said it possibly the best cake he has had! That evening my wife was jealous, so I had to ordered a dozen empanadas, the grilled chicken sandwich, and Tres leches cake!

    Charles H.

    This place rocks, great empanadas and a very good selection. I like that you can buy them in bulk and take them home and freeze them. Great service and the owners are very nice and friendly. They also own Tonka Pizza (right next door) which is equally as good! Check them out! Cheers!

    Sweet Beef and Sweet Corn
    Justin A.

    The service was fantastic! I was helped immediately and when I asked for a recommendation they had one for me. They recommend the Sweet Beef and the Sweet corn. Both were very tasty although a little cold. The outside of the empanadas look amazing although they were a little small for the price. This place is rated $ but it's at least a $$ location. I picked up so I don't haveich to say about the ambiance but it looked clean and we'll maintained. PS: Make sure you turn down the right street (Williston Rd), the drive in front of the restaurant is one way.

    Dozen empanadas: ham and cheese, sweet corn, caprese, bbq chicken, sweet beef, beef, chorizo, spinach and cheese, pork belly, and mushroom.
    Andrew A.

    I can't believe it took us this long to try this place. The service is amazing. The person that takes your order is as patient and welcoming as it gets. She will explain everything to you, give you recommendations, and make you feel welcomed. We couldn't decide on flavors so ended up ordering a dozen empanadas to try them all. Plenty of options for every taste. Don't sleep on some or the meat-free options... their caprese and spinach and cheese were our favorites, but they were all delicious. The ham and cheese packs SO much flavor (even though it looks so simple). The combination of cheeses really makes you want more of it! The place is ample and welcoming (we were told they expanded recently), and there's plenty of seating for everyone. Definitely an inviting place. We will be back soon to try their sandwiches! PS: they offer Tango lessons too, if you're feeling adventurous.

    Beef
    Cass A.

    As soon as we walked in the door, we were greeted by a smiling face who was eager to ensure we knew how to order. We tried all of the available empanadas and appreciated every single one. We've tried many Argentinian empanadas and I'm generally disappointed by Ham & Cheese. Let me tell you - this was one of my absolute favorites of the day. They include flavorful cheeses, giving an empanada worth savoring. Another I generally shy away from is Caprese because I'm not a chunky tomato gal. This Caprese was incredibly flavorful, melted in my mouth, and really shined. Things to note: the menu rotates, you can purchase frozen empanadas to cook at home, and they offer tango lessons. You know the place is great when those working care, as much as an owner would, about how you enjoy your food.

    Menu board

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    3 years ago

    The empanadas are outstanding and the take out service is always very friendly. I look forward to working through the entire menu.

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    3 years ago

    Enjoyed the empanadas very good and the service was good. You can get some coffee there too if you want some time relaxing.

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    7 years ago

    Fantastic vegetarian empanadas, super nice staff and the owner /chef is also a great guy. Oh and his mom helps out full time. Love it

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    3 years ago

    This place has great food, service was great. Everyone was friendly. The restaurant was cute & very clean.

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    3 years ago

    Delicious empanadas, great variety. Salad is lovely as well. They have sandwiches too, but haven't tried them yet. Beer and wine available.

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    3 years ago

    Absolutely love this place. The empanadas are phenomenal, absolutely love the staff and atmosphere.

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    4 years ago

    Authentic empanadas! Choripán is to die for. The dipping sauces are superb. Can't go wrong with this place!

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    5 years ago

    Super tasty empanadas. I usually do the 3 for $10 and choose a Sweet Corn, a BBQ Chicken, and a Chorizo.

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    Page 3 of 7

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    Boludo  - Churro donuts

    Boludo

    4.4(422 reviews)
    9.4 miSouthwest
    $$

    Ordered through DoorDash and was genuinely impressed--this is truly great pizza. It's rare for…read moretakeout to be this good, and now I definitely want to visit in person. We ordered the Porteño (meat pizza) and the Peras (vegetarian) since our son is vegetarian, and both were excellent. Even the leftovers held up wonderfully--reheated in an air fryer, they tasted fantastic. We also tried the churro donuts. On their own they were okay, but with the sauce, they were really good. Highly recommended for pizza lovers, and a great pairing with your favorite beverage--beer, wine, or a non-alcoholic choice

    Boludo specializes in pizza, but with an Argentinian twist. In January 2025, Dave Portnoy visited…read moreBoludo's Miami location (now closed), and rated the pizza a 7.8/10. The rating seemed low, so I had to try it for myself. My wife and I went to the original location in the Kingfield neighborhood of Minneapolis. We got 3 empanadas, a pizza, flan, and churro donuts. The menu features 7 empanadas. Of those, we tried the carne, jamón y queso, and the Messi. The carne was my favorite, but all 3 were worth getting. So much so, I'd come here for the empanadas alone. As for the pizza, we kept it simple and got the pepperoni. Boludo's pizza is like none other I've ever seen before. It's somewhat oval shaped, but with 4 corners, and has cheese heavily sprinkled over the crust. Aside from being a bit greasy, the pizza was solid, and better than the 7.8 Dave Portnoy gave it. Similar to the pizza, the flan had a unique presentation, as well. Rather than a slice or its typical round appearance, Boludo's flan is served in a jar and topped with candied pecans. It was rich, but that didn't stop me from gobbling it all down. Lastly, we had the churro donuts. These were reminiscent of cider mill donuts, but better. The donuts didn't need a dip, but the dulce de leche it came with was enjoyable. Boludo didn't miss on any of the items we ordered. Not only did I find the overall experience to be unique, I was genuinely impressed, as well. As strange as it sounds, make sure to check out the bathroom if/when you visit!

    Photos
    Boludo  - Inside

    Inside

    Boludo  - Flan

    Flan

    Boludo

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    Cahill Bistro - Shrimp Tacos

    Cahill Bistro

    4.8(371 reviews)
    5.4 mi
    $$

    This restaurant is tucked in an not so easy to spot location but don't be deterred. It's staffed by…read morewhat I assume is the family that runs the place and on both occasions we were treated very well. It's a cozy atmosphere, it doesn't feel like you need to be all dressed up to fit in. Now the food. My wife and I have been here twice. Once for lunch last week and tonight for dinner. On both occasions the food was outstanding. We were treated by a combination of fresh ingredients, a chefs eye towards delicious flavor profiles, great execution, and fair prices. Certainly keen to come back. I'd recommend the ceviche for an appetizer and if you're feeling spicy ask for the house hot sauce. It's a roasted habanero and it's awesome. For lunch I had the shrimp tacos and they were great also. I feel like I'm gushing here, but the rack of lamb and scallops were both also amazing dinner entrees as well. Lastly, every desert we've had has been tasty as well.

    Only two $$ listed for this place is inappropriate; every dinner item on the menu was $30 or above…read more So prepare to be a bit swindled, cuz those $30+ plates also aren't gonna be whopping portions. It's the whole "oh it's upscale so less is more" concept. And listen, yes, the lamb was amazingly tasty, as were the veggies that came with it. I'm definitely not saying the food wasn't good; it was excellent, it just sorta felt like a rip-off? And the chocolate torte the four of us shared at the end was also REALLY yummy (but $10 for a small slice w/ a scoop of vanilla, so it better be). If you've got money to blow, by all means, but for the majority of us, this ain't it. I was sincerely dubious the moment we drove up. The place is in a hole-in-the-wall run-down strip mall and the parking lot is full of potholes. The Chinese place right beside it looks like they haven't replaced their signage in thirty years, or maybe they're outta business. When we proceeded inside I could tell the owners had done their best to convert a crappy space into something roleplaying as modern and fancy. It felt a little out of place. The ambiance wasn't all that stellar (which is normally not something I much bother commenting on, but again if you're gonna charge thirty bucks a plate, I begin to factor in more nit-picky things like that); there wasn't any music or anything to cover up the perpetual mechanical hum that seemed to emanate from the kitchen? The bathrooms had a similar kind of "gloss" over it. I was unimpressed that the men's was just a unisex stall without a urinal or anything that actually makes it "men's." Like, just convert your two single stall bathrooms into gender-neutral or all-gender (literally all that takes is swapping signage) so people aren't "waiting" for the "correct gendered toilet" when there's zero difference between the two. It's 2026, y'all. We don't need to practice pointless segregation. Service was reasonably quick, food was hot. The server did a good job of keeping up with my in-laws' unslakeable thirst for iced tea. Everyone was polite enough to us. And I appreciated they were open fairly late into the evening on a Tuesday!

    Photos
    Cahill Bistro - Restaurant

    Restaurant

    Cahill Bistro - Salad chilly and crisp.

    Salad chilly and crisp.

    Cahill Bistro - Exterior

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    Exterior

    Porzana - picanha

    Porzana

    4.6(405 reviews)
    11.2 miNorth Loop

    We had a perfect meal here during a business dinner with 4 of us. We sat outside, which was really…read morenice - although inside seemed to be just as good. The ambiance is high energy and quieter outside. It never got too hot outside, plenty of shade and a breeze between the buildings. The food is spectacular. We had amazing appetizers, especially the salmon and tuna. Our steaks were perfect, order a variety at your table and share. The sides were well made, especially the fingerling potatoes and broccoli. Listen to your waitstaff, they know what they are talking about and talked us out of a couple dishes and into better ones. Overall, it wasn't inexpensive but it was well worth it for those who appreciate unique and flavorful meals. We would definitely eat here again.

    TLDR; Porzana is amazing, go ready to eat. Food and service are spectacular! You MUST get the…read moreAsparagus, sweet corn agnolotto, and the entrana. Skip the olive oil cake and vanilla sorbet. Porzana was an absolutely AMAZING experience! The food was delicious and the service was incredible as well. More than that, the vibes were great! This spot is truly the whole package. The restaurant was much bigger than I expected which was also nice. It was too hot when we were there, but they also had a cute patio on the side of the restaurant. We got a TON of dishes as we were treating ourselves and here is what we thought of each... Empanadas - Perfect size, crispy dough, and FULL of meat. The sauce, mango salsa, and the aoli on the side were the perfect editions. Sweet Corn Agnolotto - Literally NO notes. There is a reason why this is all over theirs and visitors social media. It is fresh and bright, yet has an amazing depth of flavor. Asparagus - These were perfectly charred and bright. They didn't feel heavy at all which was awesome. Entrana - The main event and so dang good. Perfectly cooked, tender, and the flavor was excellent. We love steak and honestly do a pretty good job cooking it ourselves, but this is somewhere we would go for a good steak. This was my top meat choice. The chimichurri and Lla Jua sauces were a perfect pairing with this as well. Ribeye - This ribeye was also delicious! It was tender and juicy, and had good flavor. My fiance preffered this to the Entrana though we both loved them both. Papas Aplastadas - These were fried potatoes with bacon, cheese, and beurre blanc. They were good, but not great. Honestly, I think we just loved the other dishes so much that these didn't even get a fair chance. Though these had the most ingredients, I would say they were the least flavorful to me. Olive Oil Cake - Moist, but still dense and didn't really impress us much. I wished instead of the marscapone there was something lighter on top as it all felt heavy after a big meal. Sorbet - skip the vanilla. The honey lavendar was an absolute show stopper. Cocktails were also top teir and they had mocktail options as well!

    Photos
    Porzana - Upstairs dining room.

    Upstairs dining room.

    Porzana - Lobster

    Lobster

    Porzana - Berlinesa, ice cream

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    Berlinesa, ice cream

    DelSur Empanadas - foodtrucks - Updated September 2026

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