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    Denny's

    3.5 (213 reviews)
    Open Open 24 hours

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    DENNY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Denny's

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    Reviews With Photos

    Rebecca F.

    Came to redeem my birthday meal. Got the french toast with bacon and eggs. Food took a little longer to come out but it was cooked nicely. Servers checked on me enough. Basic American breakfast food. First time seeing a robot server, kinda cool.

    Ijaz has a great memory, he remembered us from our last dine-in. Love coming to this Dennys whenever we are in Fairfax. The food is prepared perfectly and hits the spot every time. We will be back!

    Sirloin Steak & Eggs
    Sharon H.

    It's a good amount of food for what you get. Quick standard service. Biscuits and gravy were rather tasteless. Good toast and eggs with a plentiful amount of hash. The hash was rather salty, but it mixed well with the plain toast. Good medium rare steak for a diner. The ultimate omelette is one of the better items you can get on the menu with lots of filling meat and veggies. Also came with the hash brown which went well with the (less salty) omelette. Clean bathroom and overall a clean establishment. Good to try a chain restaurant once in a while!

    Outside from back parking lot
    Tonya C.

    Everyone knows about Denny's so the menu is simple for breakfast and/or lunch. It's not usually my go to, but after stopping at a nearby restaurant that DOES NOT allow you to order simple plates of food; but requires seated guests to order their Sunday brunch at $34.95/person.....Denny's was a no-brainer! I'm so glad we did! It was a delight to be served by Remy!! His personality is the BEST!! He makes you laugh and you feel welcomed as soon as he greets you at your table. He goes above and beyond to show he appreciates your business. I'd go to any Denny's again if there were more like him. (Not to mention the food was great here!!! Thank you Remedious!!! It was a great pleasure meeting you! You really made our day

    Says f**k you
    Henry L.

    Liked the vibe of the place. Food took a little to arrive. But the robot delivered it too us so that made it better. But I did find this on stall door. Food is also really greased

    Beetlejuicy Burger

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    7 years ago

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    11 years ago

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    10 years ago

    I had the lumberjack last week and I was sick the whole next day. Such a bad experience that I probably won't ever go back

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    11 years ago

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    7 years ago

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    14 years ago

    Food was good and quick. I like the traditional "grand slam".

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    13 years ago

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    12 years ago

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    9 years ago

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    14 years ago

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    12 years ago

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    10 years ago

    One of the best Denny's in the VA. Friendly staff and prompt service. (Jeff was our server) Big thumbs up.

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    8 years ago

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    8 years ago

    Bad service! Horrible staff. Smelled awful.... can't even start on the food I was really bad.

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    13 years ago

    Fast service, adequate food quality. Hits the spot when needed.

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    12 years ago

    Nice service. There's only one guy named Floyd who serves very well, makes sure everything is perfect.

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    11 years ago

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    9 years ago

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    10 years ago

    I had the banana split here. Well priced and tasty! Only issue is I requested extra chocolate sauce and they appeared to skimp on that :(.

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    14 years ago

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    12 years ago

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    11 years ago

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    10 years ago

    Aak ok..not that great experience. The server looked sleepy while taking order. I got the steak it was good.

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    10 years ago

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    9 years ago

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    Page 5 of 6

    Ask the Community - Denny's

    Is there usually a big brunch rush? Would it be hard to get a table at say, 10:00 AM?

    Weekends breakfast is our busiest time, but we would love to serve you breakfast. Please know that we have breakfast all day. We look forward to seeing you at 10:00 am.

    Don’t See Your Question? Ask Away!

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    People searched for Breakfast & Brunch 24,722 times last month within 15 miles of this business.

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    Evelyn Rose

    Evelyn Rose

    4.7
    (146 reviews)
    3.7 mi

    We had an AMAZING experience here the other night! A special meal for our anniversary…read more The service was excellent - lots of suggestions, asked about dietary restrictions and needs and lots of attention to detail. We had a lovely table for six, enjoyed that it was round and we could all have a nice conversation while dining. Our food was outstanding as well. A few recommendations of appetizers including the fried green tomatoes with pimento cheese that we all loved. They are known for their homemade pastas and offered a half size portion so you could try both- couldn't pick a favorite, each different and delicious! One of guests had fish which they loved and another had the ribeye and enjoyed it as well. Don't leave without sharing a dessert- the salted honey ice cream that topped the carrot cake was beyond perfect! Can't wait to celebrate another event there!

    We came to Evelyn Rose for a friend's birthday and were blown away. The service was top-tier from…read morethe start--they even printed "Happy Birthday" on the menu, which made the night feel so special. The highlight of the meal was definitely the Kangaroo Tartare. If you're hesitant about it being gamey, don't be! It had a perfect balance of sweetness from the caramelized onions and a distinct, smoky flavor from being torched. For the main, I had the Pan Seared Wild Petrale Sole, which was beautifully cooked and fresh. My friend loved the chicken, and we ended the night sharing a delicious dessert. Bonus: Parking was a breeze--we found a spot on the street right in front of the restaurant. We will definitely be back!

    Photos
    Interior
    Interior
    Chai Cheesecake
    Chai Cheesecake
    Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta
    Elyse

    Elyse

    4.7
    (29 reviews)
    0.6 mi

    This is the best restaurant in N.Va. Food - 10, Service - 10, Wine Pairings- 10, Front of the House…read more- 10, Ambience - 10, Value - 10, Execution - 10. Wife and I sat at the Chef's Counter for a truly wonderful meal last night. The menu is exceptional, five courses, several with two options, and the progression was just perfect. We really loved all of the dishes, but for sure the ravioli with wild asparagus and ramps is one I will remember for a long time. The octopus was also a memorable dish, and the poussin was complex, layer after layer of flavor and the salt level was so good...just perfect food, perfectly executed. Oh, and shout out to the owner's dad, who is in his 90s and makes the bread, a rich sourdough, served warm, that has a 50 year old starter at its essence. Yum. We did the wine pairings and I def recommend. Some really good wines, curated from small vineyards globally, matched perfectly and well presented. The sommelier nailed it. We also just loved the service. Nice touches pre arrival, they are expecting you when you arrive and there's a lovely personal touch and welcoming feel. The ambience is warm, and you can hear and talk and it does feel like you're at a dinner party with friends and family. Finally, shout out to the chefs and servers. Knowledgable, conversational, and charming. We really enjoyed the Chef's Counter and the entire experience. Kudos to Chef Jon Krinn and his family for creating this masterpiece of a restaurant. It is Michelin star worthy, and we cannot wait to go back.

    Hats off to the incredible team at Elyse. I mean every experience we have had there has been…read moretop-notch and I can't believe I haven't reviewed them once yet! I mean shame on them because they deserve some seriously high praise. And honestly, they pulled out all the stops for their recent New Years Eve dining experience - I'm talking caviar, white truffle, A5 wagyu, a custom cocktail (because they know I like gin and yuzu) and a painfully decadent dessert - What a way to send out 2025! I mean, honestly, the meal was exquisite and so perfectly executed. Each dish is crafted with a passion and care for food that absolutely shines. I mean the Foie Gras (sp??) - I don't even really like the stuff, put the way they sauteed it, put it on top of some sort of savory cake and slathered it with this balsamic gastrique - it was like bacon and pancakes smothered in maple syrup just amplified to 100. Bottom line: I would eat this every day (and amplify my weight by 100 too). The snow crab, I don't know if it's the care in selecting the product or the techniques used to prepare it (probably both ), but they packed so much crab flavor into that dish! And the dark chocolate cheesecake, it was magic that can make something so dark, so bold, so rich feel so light when you are eating it. This was just one specific meal here, but I am surprised and delighted every time we get the privilege to dine at Elyse. It's not just the food, it's the atmosphere and the attention of the staff. They remember details from your previous visits, any special notes from your reservation and really tailor the experience to you, making it all that much more special on your special night out

    Photos
    Elyse
    Foie gras
    Foie gras
    Exterior

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    Exterior
    Ozzie's Good Eats

    Ozzie's Good Eats

    4.1
    (1.3k reviews)
    2.6 mi
    $$

    Stopped in for Sunday lunch with a friend and this was my first time here! I ordered the soup &…read moresandwich which was a decent deal on the menu. The clam chowder soup was fantastic and one of the best I've had so far. The chicken fontina sandwich was packed with flavor. We also got the Ozzie bread which was fantastic but I was surprised on the quantity you get (I was expecting more). Service was nice and friendly & food did not take long to come. Overall great experience!

    Great American Restaurants...what can you say? Always good service and food, right? Ozzie's is…read moreone of the GAR restaurants we just haven't really been to although its been around for years now....so we made a conscious effort to go this time when craving Italian. There are many of your GAR favorites but they also offer numerous Italian dishes. We went with the Arancini, Tagliatelle with Meatballs, Lobster & Shrimp Diavolo, and the Chicken Parm. In general, the dishes were all tasty...only complaints were that the pasta is way overcooked and mushy with sauce. Not al dente by any stretch. Made it a bit disappointing. Service was a bit slow in the bar area and the waitress kept forgetting our requests. If you forget and we have to ask you again don't be salty about it... Will probably save our Italian cravings for other Italian restaurants. Not a horrible experience..just not up to the usual GAR standards. 3.5 stars...

    Photos
    Crispy Fried Point Judith Calamari at Ozzie's Good Eats
    Crispy Fried Point Judith Calamari at Ozzie's Good Eats
    Linguini & Shrimp Fra Diavolo at Ozzie's Good Eats
    Linguini & Shrimp Fra Diavolo at Ozzie's Good Eats
    Blue Cheese Crusted Filet Mignon at Ozzie's Good Eats

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    Blue Cheese Crusted Filet Mignon at Ozzie's Good Eats
    Lazy Dog Restaurant & Bar

    Lazy Dog Restaurant & Bar

    4.4
    (894 reviews)
    3.0 mi
    $$

    They have really amazing lunch specials--they do a mix and match deal with sandwiches, salad, soup…read moreto choose from. It's like $11-12, so you can't beat it. The food is very fresh. They have happy hour specials Mon-Fri 3-6 pm, which include a few apps, draft beers, and well drinks.

    Before dining in at Lazy Dog, we had only ever ordered takeout - and every single time, we had to…read moreget the hot honey feta dip because it's genuinely addicting. Finally coming in for lunch did not disappoint. We tried their "3 Bites & Small Plates" deal for $25, and it was absolutely worth it. We went with the feta dip (of course), cheddar cheese curds, and tikka masala meatballs. For a non-Indian restaurant, the tikka masala was surprisingly on point - really flavorful and well-balanced. The cheese curds were super satisfying, especially dipped into the sauces they come with. But the star of the show is still the hot honey feta dip. The bread is lightly charred, giving it a subtle smoky flavor that pairs perfectly with the warm, salty, gooey feta and sweet honey. It's one of those dishes you think about after you leave. For drinks, I had the Wild Blueberry Lemon Drop - very refreshing and definitely on the stronger side (it is a martini, so no complaints). We also tried the watermelon margarita - pro tip: ask for it with tajin, it makes a huge difference. For entrées, we got the lunch grilled cheese and tomato soup, which was exactly what you'd hope for - comforting and classic. We added candied bacon to the grilled cheese and didn't regret it at all. We also had the quarter pound burger, which tasted fresh and really hit the spot. The fries were perfect - crispy on the outside, soft on the inside. And yes - I loved the hot honey feta dip so much that I actually ordered it as my entrée too, no regrets at all. The staff was welcoming and helpful, and the overall vibe inside is very chill and lowkey. We sat outside by the fireplace, and even with the weather warming up, it was surprisingly comfortable with the fans going. Definitely recommend - whether you're dining in or ordering out, you can't go wrong here!

    Photos
    Interior
    Interior
    Brunch Menu
    Brunch Menu
    BBQ Bacon Burger

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    BBQ Bacon Burger
    Ocean Paradise Restaurant & Bar

    Ocean Paradise Restaurant & Bar

    4.3
    (290 reviews)
    3.7 mi
    $$

    Ocean Paradise is a must-visit, we are fortunate it's next to our neighborhood. Ocean Paradise…read moreabsolutely lives up to its name. A special shoutout to our server, Sandra, she was fantastic. We started with the bang bang shrimp--perfectly crispy with a delicious sweet heat that wasn't overpowering. Easily one of the best appetizers we've had. For my entrée, I had the twin lobster tails they were tender, buttery, and flawless. The seasonal vegetables were fresh and perfectly seasoned. My husband ordered the Connecticut lobster roll, which was loaded with generous chunks of lobster, lightly dressed, and served on a perfectly toasted roll with crispy fries. Simple, fresh, and absolutely delicious.

    This is honestly such mediocre food, I don't really understand the rave reviews. The service was…read moregreat, and the restaurant was clean, but other than that, there's not much else I liked. We came on a busy Sunday, but everything moved fairly quickly. As a table, we split the fried calamari and Spanish chorizo mussels. Both of which were solid as appetizers. There was nothing too spectacular about them. As my main, I ordered the crab-stuffed salmon which came with mashed potatoes and sauteed vegetables. The salmon, while the best part of the dish, still left more to be desired. It was a bit dry and I didn't think the sauce was all that flavorful. The vegetables were fine, but the mashed potatoes were simply bad? They had the texture and flavor of instant mashed potatoes, slightly liquidity while being quite bland. I just don't think this place is worth coming back to.

    Photos
    Interior
    Interior
    Mediterranean pasta with shrimp added
    Mediterranean pasta with shrimp added
    Chilean Sea Bass

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    Chilean Sea Bass

    Denny's - breakfast_brunch - Updated June 2026

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