Located right off the freeway, Mr. D's shares its parking lot with parking lot with some Tesla…read moresuper chargers so very convenient to refuel the car and the body! No problem getting a table at 10:30 AM on a weekday. Big menu with lots of choices for breakfast, lunch or dinner. My wife and I decided to share the Placencia Skillet ($17.70) and a short stack of pancakes ($10). The skillet comes with two scrambled eggs, a whole bunch of potatoes, ham, sausage and bacon and a side pancake - DELISH!!! And the short stack (two more pancakes) was really good too. The restaurant is clean, the service excellent. Definitely an excellent place to charge the car and get a bite to eat when driving from Vegas to LA.

Went to Mr. D's and had such an amazing experience! The food was absolutely delicious, but what…read morereally stood out was the service. Esteban went above and beyond to make sure everything was perfect--so attentive, prompt, and genuinely considerate. He truly bent over backwards to make us happy, and it did not go unnoticed. If you go, definitely ask for Esteban--you won't be disappointed! 10/10 (would give  10 stars

There's a ritual I do whenever I order a two or three egg classic breakfast where I leave the up…read moreeasy eggs for last, combine them with a good pile of hash browns, and some of the meat. And then I just mix them up for the last five to eight bites. It's heavenly, combining the best parts of the breakfast into a mash that is more delicious than its individual components. I call it the Grand Finale. And I've done it all across the country in dozens of cities in hundreds of restaurants for decades now. But it takes really good runny and sunny eggs that haven't been overdone or else the ten to twenty minutes of eating everything before the Grand Finale is just going to leave the eggs hard and unusable. It also takes some good meat that not only will be flavorful on their own but also blend well with the mush. And lastly, it takes a good set of hash browns that isn't overly crispy or overly mushy. Roberta's Village Inn has all of that and more. That was one of the best Grand Finales I've had in years. Usually I don't do it with gravy because the country gravy tends to overpower everything else. But the country-fried steak with gravy didn't do that at all. It blended right in with all the other tastes. So too did the eggs remain remarkably running, all the better to be mixed at the end. And, of course, the thin-cut hash browns was plentiful, seasoned (by me), and, mostly importantly, crispy enough on top and bottom, while remaining soft (but not mushy) within. It was the Perfect Storm of a Grand Finale. The service was great. My server took extra care of me, even when I made the mistake of not noticing the food joint was cash only. I took it all in stride. She not only checked on my just frequent enough but was extra helpful in getting me refills, to-go containers, and the check when it was appropriate. The mood and style of the place was classic diner and I dug it. All ever want is a place to chill in with good food, that isn't overly pressured to kick you out for turnover sake. I was about to say it's kind of a small dining room, but when I went to the ATM I saw they have a whole other dining room that must be for when the place starts jumping for the breakfast rush. I'm assuming that's their busiest time judging by how memorable my breakfast plate was tonight. Overall, I already want to come back during breakfast hours and witness the majesty and awesomeness of this food joint when it's fully operation. I'm betting that's really going to be something to see.

We love trying new breakfast places but sadly this place was just not it. Right off the bat…read moreeveryone seemed like they had skipped having their morning coffee. The service was HORRIBLE.I tried multiple times to get someone attention to get a coffee refill and was unsuccessful for well over 20 minutes , I didn't receive my toast until I was halfway through my meal and the was after I asked the waitress for it. The wait staff seem to only be friendly to the usual customers. The only part of the meal that we actually enjoyed was the Bacon. Not only was the service bad but behind the counter looks dirt and dusty. This is a spot I will never return to.

I had Hannah as my server she is the best server ever always ask for her. She is super attentive…read moreand came to make sure our food tasted good. The food was delicious a little pricey but worth it for the quality.

The food here is phenomenal !!! The service we received from Krystal was top notch, we were never…read morein need of anything because she was on top of it!! 10/10 would come back again for breakfast!

This is the quintessential car hop of our generation with food choices that bring you back to…read moreyesteryear! The menu is extensive: burgers, sandwiches, salads & Mexican food items also. French fries, onion rings to zucchini fries. Milk shakes or perhaps a scoop if you have room! I invariably order the tuna sandwich, which I rarely finish as it is packed with tuna, lettuce & tomato, lightly toasted. The zucchini is delicious and a small usually feeds at least 2 with leftovers. My family often order the chicken club sandwich also a favorite. Plenty of parking and drive through for pick up available on the historic Route 66!

Your favorite Yelp correspondent has been known to go on fortnight-long runs where I'll order…read moreheavily from one type of food- It might be ten days of Thai, where I'm favoring Siamese fare four nights; perhaps a quartet of Mediterranean cuisine orders... But lately, over the past ten days I've been consuming pastrami like, well, Joey Chestnut demolishes hot dogs every July 4th. Last night's pastrami sando from Legends marks my fourth similar order in the past eight night's. I paired it with a small fries, which are enough to share. Not gonna bother littering this review w/ extraneous pics of Legends '50s style Americana design- Everyone else snaps plenty of those... So was Legends up to their emulatable name? Mehhhh, quite solid...but not necessarily Hall of Fame caliber. The meat is plentiful, piled 2.5" high on the bread smeared w/ yellow mustard. But the flavor profile of the 'Strami is rather spartan- No palette fireworks that you experience w/ famous pastrami sandos churned out by Brent's Deli (Northridge), Katz (NYC), etc. In the vast ranking of Glendora-adjacent Pastrami Sando sellers, I'd rank em: 1.) EAT Fantastic, Arcadia- Lean, well seasoned, bread pairs perfectly. A flavorful home run! 2.) The Hat, Glendora. This IS their moneymaker, after all... 3.) Legends, Glendora. Looks like I must've ordered the WDT (Wrong Damn Thing)... 4.) Route 66 Subs, Glendora. The rookie on the list, Your correspondent might give them a pass if a future cold sando outpaces what this was- A disappointment.

I would have to say one of the best BBQ places in all SGV. But I originally had them in San…read moreBernardino working in the field . But the taste and quality has stayed the same ! They are meat by the pound so prices are decent . I recommend getting a sandwich they are packed w meat . Thank you owner / master smoker Santos !

This was my second time trying this place. The first time, I ordered through Uber Eats and the food…read morewas good. I had asked for cornbread, but they told me they couldn't add it through Uber Eats, so it wasn't included. That was understandable, and I had assumed it was free because of some older menu photos on Yelp. Since I enjoyed the food, I decided to come back and order in person to avoid miscommunication. One thing I will mention is that they didn't include BBQ sauce on the side when I ordered via Uber Eats. If you're ordering a brisket sandwich, the sauce that's already on it isn't really enough. Today, I specifically asked to buy two pieces of cornbread because that was what I was really looking forward to. By the time I got home, I ate my sandwich and found a piece of hair in it. Not ideal, but mistakes happen. Then I went to get my cornbread and realized it wasn't in the bag at all. I had specifically asked for it, and I don't know whether I was charged for it because I didn't ask for a receipt since I paid by card. The workers were very friendly, and the food itself has been good except for the hair in my sandwich and today's Mac and cheese was very salt Overall my experience was pretty disappointing because again I did not get the corn bread I specifically came for and the hair in my food and the Mac and cheese was so salty I didn't even eat it. Last time I ordered the Mac and cheese was so good but not today

Our waitress Karla made our delicious iced coffee with Carmel drizzle and added some whip cream and…read morecinnamon on top

Patricia is always so helpful and sweet. Brandon's food is always good, but Patricia goes above…read moreand beyond to ensure we are happy. Andy is always fantastic as well and such a nice person. Pretty much they know how to hire great employees!

The food is always great, cooked as ordered and full of flavor. The place has a lot of open seating…read moreand the atmosphere is very cozy. A special shout-out to Lorena, Maria and Beverly -- the best servers in town! They are always friendly, attentive, and make you feel genuinely welcome. Their excellent service is a big reason we enjoy coming back. If you're looking for good food and amazing service in San Dimas, definitely give Roady's a try. And if you're lucky enough to have Lorena, Maria or Beverly taking care of you, you're in great hands! Highly recommend

The soup was great, and the country fried steak was honestly the star of the meal. Crispy,…read moreflavorful, and super comforting. The corn was really good too. The mashed potatoes were just okay, but overall I'd definitely come back. Feels like one of those old-school local spots that knows exactly what it is. Great prices for 2026

great customer service, lots of seating, great food! huge portions!…read more ordered their pancakes and wow, it was gigantic and very filling. classic American breakfast spot. nothing too chic and nice.

My Review is based off Customer service, Cheff''s meals, and overall experience…read more For a local Diner, the food was tasty, hot, and presentation was great. Waitress was professional, smiled and did not complain with my many questions and dietary request. I ordered clam chowder soup, side salad, all beef meat loaf with mash potatoes and gravy with a Jalapeño cornbread muffin. Restaurant was clean, as well as the restroom. **I was too hungry and forgot to take photos of all my items!!!!

I had a good experience at Rail Side Cafe (San Dimas). I ordered the Nitro Cold Brew ($9 - Large -…read more24oz). It's HUGE! It's a functional, no-nonsense coffee. The coffee tastes like a clean, bitter, cold brew with a foamy top. (Important: Bring Cash. There's a 4% Cash Discount.) I arrived at Rail Side Cafe (San Dimas) on Thursday (around 12:13PM). Parking is simple but busy. There's a side lot for customers; sign says, "2 Hour Parking." Staff is courteous, no-nonsense, and diligent. Staff worked hard. Staff quickly answered all my questions. My coffee took about three minutes. Good time. As mentioned, I ordered the Nitro Cold Brew ($9 - Large - 24oz). The coffee is very standard. It tastes exactly like any imagined cold brew coffee. Personally, the roast tasted a little burnt, but it's a common, familiar coffee flavor. The strength was weak for a nitro, but the HUGE SIZE and affordability balances it all out. This is a functional, budget drink. On ambiance, Rail Side Cafe (San Dimas) is a HUGE success. There's a lot of utility. The location has a self-serve water station, public internet with no password, stacked high chairs for children, two game corners (ex: Chess, Giant Connect 4, Giant Jenga, Uno Cards, Etc), and about one available electrical outlet. I also appreciated the retro, upbeat music and 1930s movie decor. In addition, Rail Side Cafe (San Dimas) has plenty of seating. There's about four interior tables, but there's also 16 outside patio tables. The location is clean, well-maintained, and well ventilated. Overall, Rail Side Cafe (San Dimas) is a good, local neighborhood spot. It offers affordable choice that are prepared "good enough." I wouldn't drive a long distance for this spot, but it's a decent option if you're already nearby. 4.5 out of 5

A perfect little Sunday brunch Berry waffles with crispy…read morebacon, fresh avocado toast, and a delicious croissant breakfast. Good food, sunshine, and a slow morning -- just the way weekends should be.

LOCATION: located in Pomona/La Verne, on foothill Route 66 populated location great parking spaces…read moredidn't have trouble looking for it SERVICE: service was great right when you walk in and they explain it's an order at the kiosk and they will bring the food to you pretty simple. It was not busy going at noon on a Saturday, seemed a bit dead. I thought the inside/outside would be more inviting and lively, was a little shocked by that but still great customer service FOOD: Food was extremely good and the beef brisket was so flavorful and tender when we cut it, it did no disappoint and the reviews we saw made sense with the quality of the food. The toast was perfectly soft and toasty and the potatoe salad was one of the best I've had! The BBQ did not disappoint and we will forsure be back to try the fries and tacos.

Mmmm....brisket! Mouthwatering meaty bits of tenderness! My husband asked for crispy fries and wow,…read morewere they! Their super crunch held up beautifully to cheese and juicy meat. My brisket bowl was filled with juicy, fork tender brisket. Mmm, mmm, mmm!!! We found out that they're moving locations, from Pomona to Ontario where Applebee's used to be. That makes us happy as they'll be even closer!