I came on a very busy Friday night and was very lucky to have Cameron as our bartender. He was…read moresuper kind and helpful. This was our first time at the location, but definitely won't be our last. Thank you again Cameron!!

So much fun here and they make good drinks and snacks too- we stay there all night sometimes…read moreplaying games

What an awesome place! From the outside it may not look very flashy but the service and food was…read moreamazing! We stumbled across this little place and it was just what we were looking for. Crystal made sure our drinks were always full and we exchanged stories and laughter about living in Florida. I wish we had a local place like the River Road House where we live, love that local feel! The steaks, burgers, quesadilla's, and chicken salad were all fantastic. Highly recommend stopping by for a beer, some great food, all in a low key and down to earth little restaurant. And..as a side note, the ladies room was so clean! That is so appreciated! Thank you Crystal and all the staff at River Road House!

After a wonderful first experience at River Road House, we were looking forward to visiting again…read morefor lunch. Unfortunately, this visit didn't match the high bar that was previously set. I still really like this place, but the service was way off on this particular day, even though they were not busy. We ordered three Road House Burgers, two with sweet potatoes fries, and one with regular fries. We were only served one burger w/ sweet potato fries, but we were charged $3 extra for each burger! And one burger was missing bacon. The amount of blue cheese crumbles and caramelized onions was minuscule. The burger patties themselves are unseasoned, so the toppings are key. Overall, it's a decent burger and I like their fries, but it's hard to overlook the mistakes with our ordering, especially when we were overcharged because of it.

Good little local bar serving up a nice mix of beers on tap, plus a simple bar food menu w really…read moregreat wings. Nice staff. All around great joint.

Newly opened by new owner!!…read more great ambience Food is 3 stars Wine & Beer good I would describe this place as the neighborhood corner bar decorated with nostalgic pictures of the city of Schenectady. Food was average the fried broccoli and cheese $10 was frozen and mushy after frying just ok I didn't eat much... The boneless chicken wings $15. were good. Greek salad $13 was good with fresh cut up vegetables and of course the drinks were good A full glass of Riesling $9 and Sam Seasonal $14. Hopefully the menu will increase to maybe some sandwiches in the future. The best part was the happy go lucky server Lynne very pleasant to talk to and johnny on the spot when you needed something.

Here is a sleeper... great selection of food, reasonable prices and great service. This small diner…read morehas everything on the menu, quick service and good food! The diner is clean, yet it is old and been around for years. It came recommended from a friend of mine and it was a hit..

Found this place on Yelp and glad we did. Theres a small parking lot behind the restaurant. Very…read moreeager and friendly girl greeted us and told us to pick our own table, she happily took our drink order. The place is old but "updated" and cozy and CLEAN. Our waitress took our order. Lots of orders were being picked up by third party apps, so the food has to be good, right? Well it was! Our burgers were made perfectly and actually tasted like fresh ground beef. The portion sizes were filling enough. The staff worked together great and extra special shoutout to the busgirl, who was the one who actually checked up on our meal. Very nice place run by a very young staff. Keep it up!

Recently planned a get together with some former coworkers. Needed a place to meet up. When I…read moregoogled, "good cheap eats in Schenectady," the 20 North Broadway Tavern topped the short list. Done. It was an instant hit. I wanted the pastrami sandwich pictured on the website. Turns out, it was every bit as good as it looked. Probably the best I've had in the Capital Region. I think it came with coleslaw but they let me switch it for a small salad. The beer was cold. The server/ bartender was both friendly and efficient. The food came up relatively quickly. I was relieved and delighted. The tavern has just the right look. It's cute from the outside with nice signage. Inside, the lighting is dim-- especially at night--with the feel of a cool dive bar. If you want a more festive setting during the summer, there's outdoor seating complete with hanging string lights. That actually looked very inviting but my friends chose to stay indoors due to the threat of rain. As we prepared to leave, my friends were wondering why they hadn't been to the tavern before. One thing for sure is that we'll be back for more "good cheap eats" and great beer.

Stopped in after a show at Proctors - nice staff, good selection of beer on tap. Enjoyed patty…read moremelt, black n blue burger and fries - very good! There was a wings special - smelled awesome and will head back again.

Service is lovely!…read more Calamari and fig pizza very good! Menu and atmosphere are worth the trip and you won't find a better sauce - check it out!

We had dinner at The Ritz this past weekend. CeCe was our server. She was gracious, helpful and…read moreattentive. We ordered Linguine in White Clam Sauce, Chicken Parm, Fettucine with Shrimp and Meatball Parm. Our dinners were delicious and the portions were amazing! Outstanding! We will be back!

Friendly service. My seafood risotto was delicious. The beer was local and cold. Truly enjoyed…read morethe river view!

Went there for an Event that was held in the hall. The atmosphere is amazing, beautiful location…read morefor a venue overlooking the Mohawk River. The appetizers were amazing, great meatballs, chicken & pastas. I had the Prime Rib for dinner which was cooked to perfection. My only issue was the "Instant Mashed Potatoes"! I was told that the meal there was approximately $150 a plate, and to provide such an excellent meal with instant potato's for that price is uncalled for. I found the service to also be excellent, water glasses kept full, quick delivery of hot food and cleanup.

Cute local place no frills. Local local with ok Mexican option…read more Good value for money.

This is a great breakfast spot with a Mexican spin on some of our favorite breakfast entrées. Huge…read moremenu with plenty of delicious choices. Service was quick and efficient. And the prices are super reasonable. I look forward to coming back again.

After our last experience - which was not great - we decided to give this restaurant another try…read more Glad we did. The Hostess was SUPER friendly and she never stopped working - cleaning tables and checking with guests to be sure everything was satisfactory. The waiter, Gregg, was very attentive and friendly. He did a great job The food was terrific! I ordered Pasta Bolognese and it was absolutely the best I have ever had. Magnificent sauce. My wife ordered "street tacos" and they were great. stuffed with wonderful ingredients - including shrimp. This trip as a perfect experience and we shall return. (sorry the pasta photo is not great. It looked so good I ate quite a bit before I remembered to take a photo)

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. I've been to Innovo Kitchen in Latham several times over the years and I've enjoyed it every time. They have a unique menu that changes periodically, but I always find something that catches my eye. The interior has an industrial feel which I like, with a lot of exposed brick. The tables are made from old bowling lane wood, which is a really cool touch. When you walk in there is also a bowling pin displayed in a glass case. I remember there being a bowling alley somewhere in that plaza when I was a kid, so it seems likely the building has some history tied to that. The tables are also nice and large, which makes the dining experience more comfortable. Tonight I ordered the Monte Cristo burger which is described as battered Buckley's Bread sourdough, a 6 oz special grind burger, Taylor pork roll, Swiss, and Twin Leaf Farms maple aioli. It was quite tasty and I really enjoyed the hint of maple syrup flavor on the burger. The crinkle cut fries that came with it were also very good. Another person in our party ordered the White Chicken Parmesan, described as a crisp chicken cutlet topped with ricotta and garlic spinach and fresh mozzarella, with garlic parmesan cream and lumache pasta. They said it was delicious. Someone else had the Crispy Skin Salmon and enjoyed that as well. A child at our table ordered macaroni with red sauce. The portion was surprisingly large and they liked it, which is impressive because they are particularly finicky. For dessert we ordered something we've had here several times before, the peanut butter mud pie. It's basically ice cream in pie form with an Oreo cookie crust and chocolate fudge. It's very tasty and also a generous portion. At the end of your meal they also offer everyone at the table a tasty piece of gourmet chocolate. One thing that really stood out tonight was the attentiveness of the management. Two different managers stopped by our table at different times to check and make sure everything was good. I recognized one of them because I've seen him there before and he always seems to make a point of checking in with guests. The other person had seated us so I initially thought she was the hostess, but after she stopped by during the meal I asked if she was a manager and she confirmed that she was. I mentioned that I was impressed that two different managers had checked on us, and that every time I've dined there a manager has stopped by to make sure everything was good. I thanked her and told her it was appreciated. During the summer and fall they also have a very nice patio area for outdoor dining. On cooler nights they have heaters and a fireplace which makes it a great place to sit outside. I will definitely return here again in the future. 5 stars

Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.