We love Mirror Lake Diner. Food is always great, service always friendly. Today I went a bit…read morehealthier and got a salad, it was delish. Had tons of ham, cheese, carrots, tomato and cucumber. They didn't skimp on any of it. It was packed today and we still got a table right away. It is a perfect little mountain diner decorated with pictures for sale taken by a local photographer. Very cool way to display the artists photos. Country fried steak is also bomb, burger is great too. Pretty much all their breakfast is killer.

The Mirror Lake diner is a nice little restaurant. It's on main street and has some great seating…read morethat you can enjoy looking out the window. I got an omelette with country potatoes. I'll do the hash browns next time. Also next time I'm there I'll do an English muffin instead of a scone.

It's Memorial weekend. We decided to go to Mt. Pleasant over the weekend before the big rush on…read moreMonday. We couldn't find anywhere to eat at Mt. Pleasant so we drove to the Spanish Fork location. My mother-in-law was opposed to us stopping here because she has a bad experience 30 years ago. We talked her into giving ac second chance. I ordered #2 Hanks Country Breakfast which included a chicken fried steak, hash browns, eggs, and biscuits and gravy. The chicken fried steak was crispy and not too much gristle like you would get with most cfs. The gravy was had a nice hearty flavor and with black pepper infused with the gravy. This gravy tastes really familiar to me. I thought I took a picture of my dish. I guess I didn't. The gravy was the same gravy that was on the biscuits and gravy. Again, very familiar with the b & g. The hash browns were cooked in butter not oil and had a nice light brown crust on both sides. I really appreciated this. My scrambled eggs were nice and fluffy and had a nice firm texture. I also ordered the Crazy Eights which is supposed to be "Italian Donuts" with Carmel and chocolate sauce drizzled on top with a chocolate dipping sauce. The "Italian Donuts" turned out to be the Utah Scone chopped up in triangles. I enjoyed the caramel drizzle but not the chocolate sauce, which was too bitter for my tastes. After thinking about why the biscuits and gravy tastes so familiar, they remind me of the biscuits and gravy from the IHG (Holiday Inn, etc) hotels I frequented when I was on the road. These b&g are supplied by Sysco Foods. Like I said, they taste a little too familiar for me. I'm not complaining, I really like these! What I am complaining about is how you order. I think using the phone at the table to order our food reminds me of the old "Training Table" restaurant chain. I didn't appreciate the "rules" on how we needed to order and that we couldn't split the check. They didn't even deliver the food to our table. I definitely won't be leaving a tip for service! My other complaint were the restrooms. They were nasty. I would've rather went in the bushes behind the building. Check your restrooms!!!! Good thing I didn't go in there before I ate.

YOU GOTTA TRY IT! Breakfast was fresh and tasty, the new owners are making this a special place…read more They're steaks are juicy and full of flavor.

Service is minimal! You're basically doing everything for yourself except cooking it…read more They require you to order by phone from your table BUT you have to be ready so you don't keep them waiting and only on person orders The cushions are bench seats that need new springs: you have to scoot in to sit passed the sink hole! I thought one was a one-off, but after trying 3 booths, I realized it's just the way it is. They weren't busy but food from previous customers was on the neighboring table the whole time. Food is ok; basic- not bad (and not great)

Food was good and prepared timely. Service was minimal - without a waiter (phone in order from the…read moretable); not allowing to ask for recommendations from the menu.

The food has greatly improved since its reopening. The server was friendly and the food came out in…read morea timely manner. Wish the prices were a bit better. All in all a great experience!

This was a lovely place to eat at. The nostalgia feel of this place is awesome. Such a classic…read morediner. Good range of food options and fairly well priced. Service was fast and friendly and they love to answer all your questions and can deal with food allergy requests. I had the patty melt and I have to be honest. It was one of the freshest ones I have ever had! Full of flavor, didn't run "meat juice" all over the place. So, if you want to take a quick trip out of SLC. Head on up here. While you are up this way go the local antiques store and ballerina farms.

My husband and I tried to go bowling but we were too early so we decided to try out the breakfast…read moreat Hot Rod Diner and it didn't disappoint! I ordered the Hot Rods Breakfast which was a bed of well seasoned hash browns topped with ham and veggies with a side of eggs and toast. The hashbrowns were amazing and everything just tastes so good! My husband got the Country Breakfast and loved it. I tried some of his biscuits and gravy and the gravy was awesome. Portions are great for a good price. Our waiter was so friendly and the food came out very quick! The drinks are self serve which is nice for someone who drinks a ton of water. The whole diner is decorated like a cute 80's diner and had an overall welcoming vibe. Definitely recommend this place!!!

Hot Rods is awesome!! It's is just a small diner and the server when I go in is wonderful! I go in…read morealmost every Sunday, sometimes Saturday too and Sabrina always knows my order, all the way down to the no tomato's! Hahah she is so nice to everyone and is so friendly! The owner/cook knows exactly what he's doing back there in the kitchen and cooks everything so deliciously super friendly place and I can't suggest it enough!

Delicious food and Great service. The pricing is high but the dinner food we had was really good…read more I've heard their breakfast is even better and look forward to trying it. Great location for booking reservations ahead for large groups.

The food was just delicious and our server was amazing! The…read moreambiance was very nice as well with fun music in the background. I highly recommend you come and enjoy their wonderful food.

This is a unique, historic spot in a beautiful area. Unfortunately, we didn't have a good…read moreexperience here: We came here as a graduation meal for a family member. My husband has dietary restrictions that make eating at diners difficult for him, but we were outvoted. Luckily there was one dish he could eat--the steak and eggs. The steak usually comes with teriyaki, but he asked for it without as he cannot have added sugars in his food. After a while, the servers/staff brought out half our food. The other half apparently wasn't in the system, so they had to retake half the table's orders. Meanwhile, my husband's steak was covered in teriyaki, so we had to ask for it to be remade. The rest of the food eventually came out, along with my husband's steak, which was once again covered in teriyaki sauce. They finally got it right on the third try, at which point everyone else was almost done eating. I got a turkey sandwich with pasta salad. The pasta salad was incredible, but the turkey sandwich was sadly bland. I couldn't even taste the mayonnaise. Overall, I don't see any reason we would ever come back.

Brunch in a trolly car - a unique experience with a delicious menu…read more Every dish comes with a Mile High biscuit which is heavenly. So fluffy and perfectly dense. Your taste buds get a treat right off the bat! I love the Pulled Pork Benedict. I am a big Eggs Benedict fan and was intriuqed by how unique this dish was. The corn bread mixed with the BBQ pulled pork and eggs + hollandaise sauce was the perfect combo. If I find myself back in SLC, I'll be sure to come back just for this dish. Servers were so friendly and prompt, taking great care of us. Don't miss this spot - just a short drive outside SLC!

Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

Outstanding. Friendly and efficient service. Big clean bathroom. Excellent food. I had the…read moreCalifornia Omelet. Sooo good. Bacon was nice and crispy too. I can see why this is a popular place for breakfast.

It's been awhile but best breakfast ever! Worth the 12 mile drive to have great food and fantastic…read moreservice! I feel they have the best scones!! I love it so fluffy and crunchy with a soft interior! Huevos Rancheros is huge and awesome but flavor is on point ! Mini breakfast - 2 eggs - bacon and best scone ever! They keep water on the table and good coffee! Service is always on point- love this place.

I have not had a bad meal here. Service is great. Been here 3x so far. I'll continue coming back…read morefor sure

Our first time here we lucked out watching the Utah Mammoths whip Vegas Golden Knights in the…read moreStanley cup first round game here in Sat Lake City while eating good food (lamb burger with feta, and French dip sandwich au jus--both with fries). Our server Marin was awesome. The bartender and owner stopped by our table several times to check on us. They have regular and high tables plus seats at the bar. There were several TVs around the back of the restaurant. The front of the restaurant is open during the day for breakfast. I want to try that out soon! Plenty of parking and easy access off the freeway.