These amish make the best sticky buns, i recommend the pecan, the ones with raisins tend to be…read morechewy, as the raisins seem to dry out and get gummy when baked. The breads and rolls are all freshly baked as well as the cookies, can watch the pies and cakes being baked through the windows. Open Thursday-Saturday 9am-4pm

Went yesterday to markets at Shrewsberry as we always loved the Stoltzfus sticky buns. Sorely…read moredisappointed as the buns had been reduced in size, were $5.95 and stale.

Copper Crust Co. was the lunch stop for a late-May Saturday Girls Day Out adventure, and what a…read morefind this turned out to be! My adventure buddy and I were headed to York and looking for somewhere new, different, and delicious to grab lunch. After a little online reconnaissance, Copper Crust Co. landed firmly at the top of the list. The menu looked fantastic...sweet treats, sandwiches, quiche, baked goods, and enough tempting options that narrowing down an order felt like a personal challenge! We arrived around 11:45am and were lucky enough to find a parking spot right out front. We walked inside and immediately discovered that apparently everyone else had also figured out Copper Crust Co. was the place to be. The place was PACKED! Every table was occupied and a long line stretched toward the ordering counter. Fortunately, the line moved quickly. Unfortunately, that meant we had plenty of time to stare at the bakery case while waiting. I suspect this is at least partially intentional. The display of pastries, cakes and sweet treats sits right alongside the ordering line, teasing you every step of the way. By the time I reached the register, I was contemplating lunch, dessert, second dessert, and possibly a bakery box for later. My adventure buddy ordered a classic BLT ($10.69) and a Diet Coke ($1). I decided to branch out with the Spinach, Sundried Tomato & Feta Quiche ($8.99) and a Diet Coke. Total for lunch for two came to $27.58 before tip, which felt completely reasonable. After ordering, we were given a table number and told to grab any available table we could find. This led to the only hiccup of the visit. A sign near the ordering area instructed guests to leave dishes on the tables for staff to clear, but on this particular Saturday the staff simply couldn't keep up with the volume. We eventually found an abandoned table covered with dirty dishes, crumbs, scrambled eggs, bacon remnants, and the previous guests' table marker. Copper Crust was clearly slammed. Honestly, my only suggestion would be to add a guest-accessible bussing station for busy weekends. A spot where customers could scrape plates and stack dishes would probably help tables turn over much faster when the dining room is bursting at the seams. Not wanting to hover awkwardly while waiting for staff, I cleaned the table myself and stacked everything neatly out of the way. Problem solved. A few minutes later, our food arrived and immediately erased any lingering concerns. The mixed greens salad that accompanied our meals was surprisingly excellent. Normally, a pile of just greens (plus two small pieces of pineapple) doesn't do much for me, but whatever light, slightly sweet dressing they use is fantastic! My adventure buddy and I both devoured every last leaf. The BLT featured thick-cut bacon and hearty slices of multigrain bread, both of which earned enthusiastic approval from my adventure buddy. My quiche was outstanding. The spinach, sundried tomatoes, and feta were plentiful, but the real star was the crust. Too many quiches treat the crust as an afterthought. Not this one. Flaky, buttery, substantial, and absolutely worth eating every bite. It was one of the best quiches I've had in quite a while, and I seriously considered getting back in line for another slice. Copper Crust Co. ended up being one of those unexpected gems that makes adventure days so much fun. Great food, reasonable prices, friendly staff, and enough bakery goodness to justify a return trip all by itself. Next time I'm in York around breakfast, brunch, or lunch, there's a very good chance you'll find me back in that line staring at the bakery case and making questionable decisions involving dessert before noon.

Great spot with great service although not a great room to dine in so have some patience. Some…read moreAdvice when ordering sausage on your bagel, hold on tight because if you accompany this on the Morning Veg it's gonna be sloppy! Last advice: Try the Bread Pudding

Always friendly and helpful staff!! Fabulous bakery items!…read moreAnd COFFEE always HOT and Fresh!! And just waiting for me on Sunday morning after Church!!

Nice bakery. Just a tad too far from my house in Shrewsbury PA. This place has an old school feel…read more Fresh baked, the little white boxes. Yes!

Wow, this is such a cool place to visit! It's a series of connected buildings which includes an…read moreAmish food court (the pretzels are yummy!), featuring cheese, meats, snacks, coffee, sandwiches and produce, a home decor store and a furniture store. Each time I visit, I see something new. I love the display of birdhouses, wind chimes and chairs along the front. It's a must visit if you're in the area.

ughhh i wish we had more time and more space in our luggage!…read more the markets at shrewsbury is open from 9am-5pm, but only thurs-sat we visited on a raining thurs morning parking was easy bc no one comes out when its raining? there was so much to look at they really have everything here! shopping, furniture, fruits and veggies, sweets and food make sure you come on an empty tummy! we were told to check out the pretzels and the pickles! we picked up a few pretzels and oh my! the best pretzels ive ever had!!! def best fresh but okay microwaved the next morning . i picked up a shoo-fly whoopie pie as well. had a great time checking out everything here. def worth visiting!

Delicious desserts, excellent customer service and very friendly inviting atmosphere!read more

Janina's always supplies cakes for our grandsons' birthdays. Cake is a very weak term because with…read moreamazing skills, they are a work of art. The service is kind and cordial. The showcase always leads to more purchases and delightful treats.

We have been coming to Browns for their peaches for decades. It is a beautiful, friendly and…read morehomelike atmosphere. I appreciate the Brown family continuing the tradition. Thank you!

One of the best farm markets in the state. Fresh vegetables, awesome bakery, knick knacks, deli,…read morecafe and so much more. You will never leave with just what you planned to go in for. They do craft events, host seasonal festivals, weddings and other events.

Alas, this wonderful family eatery is going out of business at the end of this week. :-(…read more Everyone at MJ's was so wonderful and they always treated their customers like family and I will certainly miss Mary Jo & Dan, along with the wonderful staff of Diane, Bonnie, Casey, Jake, Jessica and all of the others who have passed through their doors over the years! While new owners may be taking over the building, (and yes, I may very well be dining there) the spirit of the MJ's team will always linger there!! Good luck to all at MJ's!

Tried this place for the first time this weekend. My wife enjoyed the breakfast sandwich on a…read morecroissant and I feasted on the tasty and hardy farmer's BLT on wheat. For drinks we had unsweetened ice tea and hot coffee. Unfortunately my wife didn't really like her tea and my coffee was just okay. The waitress did remove the tea without question which was unexpected and nice. Friendly and efficient service and a clean comfortable setting. We'll definitely be back again

Such a great find this weekend! This rural café is clean, cozy, and committed to organic…read moreingredients, and it really shows in the quality of their food and drinks. My mocha coffee was excellent, and my breakfast sandwich on homemade English muffin was fresh and delicious. I also bought their focaccia to take home, and it was amazing ...warmed up later. They offer great healthy options like acai bowls, yogurt parfaits, and frittatas, too. Highly recommend if you're looking for fresh, flavorful, high-quality food and coffee!

The muffin tasted like a cheap boxed white cake mix. It was not good. The coffee wasn't good…read moreeither. The restroom was clean. I liked that.

I've been coming to JeannieBird for a number of years, spanning back to when the dearly departed…read moreJeannie was still running the business. It's not only a joy to see the business still enjoying good success, but to also taste the enhanced skill of the bakers here. Make no doubt about it, the croissant here are authentic and delicious. Just the right amount of butter to bring out their savory character, with just a kiss of natural sweetness. The ham and Gruyère is an absolute pleasure. They have actual content; not just a tease of baked in ingredients. The financier were also perfect! I'm very much looking forward to seeing any additional Parisian pastries added to their counter. The traditional stars of their menu remain outstanding: the iced tea and sweet potato biscuits. While JeannieBird isn't always on my way to my usual destinations, this business is always worth a special trip.

Today service was so bad. Everyone has bad days though, I guess…read more My food was given to somebody else after I waited forever and ever they ran outside to try and track it down till they give me secondhand recycled stuff what?? Gross. Apparently, if two different people use the register somehow the orders are not known about and therefore you stand around and wait so make sure the person running the register is who actually takes your order.

I've been a longtime customer of Jacquelyn's Bakery and have always believed in supporting local…read morebusinesses. Even when something wasn't to my taste, I'd come back and try something else--because that's what supporting small businesses looks like. I want local shops to thrive, not get swallowed up by big-box stores. That said, I was genuinely disappointed after seeing Jacquelyn's recent Facebook post. Everyone is entitled to personal opinions, but using a business platform to label people as "dangerous" and "unsafe" simply for having different views isn't community-building--it's divisive, and it's bad for business. Profiling customers and publicly signaling who is "acceptable" to walk through your door is not how you grow or sustain a welcoming business. As a result, I won't be spending my money here anymore, and I won't be recommending it to others. If the energy spent dividing the community were redirected into improving product quality--like making cakes that are actually moist and buttercream that doesn't resemble Play-Doh--it might do more good for the business than turning customers away. Supporting local businesses should feel inclusive, not conditional.

I'd known of Jacquelyn's for several years, yet had never gone in as we live about 14 miles away…read more We had our 2 yound granddaughters and decided to procure ffor them (and us!) a little treat. Goodies abound,cand there is a variety of caffeinated beverages as well as a number of tables. One in front seats 2 and is in a little nook, but was occupied. There are also tables in the rear of the store. Jacquelyn was working alone and was most affable and accommodating. We bought a bunch of things, including for later that day and the next. I'd highly recommend this for anyone with a sweet tooth, any coffee lover, and anyone fancying some gustatory delight!