Really solid Indian fare. Very accommodating of allergy requests, even ordered via Door Dash…read more Portions were right-sized, had a few leftovers. All in all, highly recommended

"Nepalese and Indian food in downtown Raleigh, near Marriott"…read more With a great location, this is VERY close to the Raleigh Convention Center. We arrived on a Thursday night at 6pm with a group of 5. The dining area didn't really accommodate a group that size, but they made it work by moving tables around, which was nice. The place was not very large, but there was maybe only one other family eating inside. The bathroom was clean. I split two dishes with my son-- salmon tikka masala and shrimp (prawn) saag, both coming with rice. We were given some papadum, I think, as a snack as we waited on the food, along with some spicy dips. Food came in maybe 10 minutes or so, which was great timing. However, I have to say, both dishes we tried were underwhelming. The shrimp was oddly translucent and not very flavorful in its dish, and the spinach in the saag wasn't especially tasty (though it did have a nice spiciness). The tikka masala sauce was great, but the salmon also was pretty underwhelming. We both said we'd probably just get chicken next time and not splurge the extra for the salmon. No dish was "bad", but just we expected them to be delicious and they were just OK. I'm just really surprised given how many people said this was the "best Indian" they'd had. The staff were friendly-- refilled drinks well and were good at answering questions. And the price was reasonable. Altogether, I'll give it 4 stars given the great location, good service, good price, but not 5 given the food was "just OK". Realistically, I probably wouldn't go back-- we have lots of great Indian in Durham and Chapel Hill, so I'd rather wait and get that.

This is the best Indiana food in the triangle area. We really like Mustang House but this place is…read moresomehow even better. The spice levels are always perfect. Chicken Tikka Masala and Dal are our go-to's, and anything from their naan selections. Highly recommend.

Incredible food! We loved the vegetable momos, the pistachio chicken korma (this was sooooo good),…read morethe butter chicken and the garlic naan. Their spice levels were really approachable too. We always start low our first time at a new place. We got a 2, but could definitely go up to a 3 or 4. Service was fast, attentive and kind. The place is clean and cozy. We will be back and agreed that this will be a new go-to comfort food spot for sure!

If you're looking for a charming spot to indulge in Indian cuisine, Zeera is a must-visit! The…read moreexceptionally clean and inviting atmosphere sets the stage for a delightful meal, highlighted by their impeccable garlic naan, which is freshly baked and perfect for soaking up sauces. The paneer tikka masala is a standout dish, featuring perfectly paired paneer in a mildly spiced, creamy sauce that offers a harmonious flavor profile. Equally impressive is the butter paneer, which showcases tender pieces of paneer enveloped in a rich and smooth sauce that is simply irresistible. While some might prefer bolder flavors in their Indian cuisine, Zeera excels in presenting the subtlety of well-balanced spices. With attentive service and delicious food, it's an experience that will leave you wanting to return again and again! Take out is just as tasty every time!

Excellent food and service! The food came out fantastic, the staff were friendly and respectful…read more Would definitely recommend to come back again and refer a friend to try their food!

Food is great. Paying for food is not!…read more I visited Saffron on 12/15/25 and when it was time to pay they came by with a handheld pay device, I quickly tapped my card not realizing that I needed to choose the tip beforehand. I asked if I could do it over to add a tip because I did not have any cash on me and the server said don't worry about it. Well I should have worried about it because my lunch total should have been $14.06 and they went ahead and added a 30% tip after I left for a total of $18.28 according to my credit card records. I did not authorize that amount and I don't appreciate the dishonesty when I tried to make it right by asking to do it over and add the tip.

I didn't feel like sitting in a restaurant but wanted some good food. My husband and I ordered…read moretakeout from this restaurant. We got a variety of dishes. We ordered the lamb chops, biriyani, garlic naan bread and the veggie samosas. All of the dishes were very flavorful. We will definitely visit again to try other dishes.

My dining experience at Tamasha is one of the best I've ever had. Chef Chhatwani's creations are…read morenothing short of heavenly... Everything about this locale is intentional: the lighting, the decor, the colors... it's truly the perfect date spot. I'd like to recognize Sam Sanchez at the bar, who guided me from cocktail to entree and beyond for my eventual second visit while in Raleigh. He listened closely to my taste preferences, and his recommendations were flawless (although I can't imagine ANYTHING on the menu isn't delightful). On my first visit I started with the Byadgi Chili Shrimp and then feasted on the Lamb Sheekh Kebab. The shrimp texture was just right and the coconut sauce is a perfect compliment. The lamb kebab comes in two separate pieces; one is wrapped in naan and the other is naked. The chili beurre blanc sauce has a kick that I really enjoyed! And my favorite: Dal-e Tamasha, 24 hours slow cooked black lentil. My mouth is watering even as I think about it. You might think something as humble as lentils could not make one's heart race... but you would be wrong. My second visit saw me reunited with my dear Dal-e Tamasha plate and what became the pinnacle of my visit to Raleigh: MUSHROOM "MADE IN HEAVEN" dish. It is difficult to describe how AMAZING every bite is. There is a complexity of flavors that somehow blend AND standout. Each nibble of the dumpling and a bit of risotto along a sip of the "umami bomb" is an experience. I am actually very glad I was sitting on the patio dining solo because I was able to give my full attention to this experience. To wrap it all up, I was fortunate enough to try the pink guave lemon lime and tahin sorbet... don't snooze on it, it's a must try! A big shout out to the Tamasha team, owner Mike (thank you for checking on me and chatting up spices and culture!), and Chef Chhatwani for sharing your passion with the world. I can't WAIT to return to Raleigh and visit again.

Imagine a spot that's equal parts Mumbai majesty and Southern comfort. You walk in, and the vibe is…read moreinstantly lively--like a Sunday supper where everyone actually likes each other, just with way better spices and a whole lot less drama. They've got these plush, deep green velvet booths that hug you sweeter than a Southern grandma, paired with large, dramatic blue dining chairs that practically scream, "Sit and Stay a While". Everywhere you look, there is gleaming copper decor catching the light, reflecting off soft, warm wood tones that keep the whole place from feeling stuffy. It's upscale, sure, but it breathes. It is bustling, animated, and humming with gossip and laughter. It's high-end, but not overly formal. Now for the bar - The Old Fashioned is absolutely gorgeous, the star of the show being the unique craft ice. That giant block of ice is taking up about 90% of real estate so they are giving you a very short pour on the liquid. It's about three sips of actual cocktail swimming around a diamond-grade ice cube. It is high-end and it tastes wonderful--just don't expect a heavy pour. A must try - The Ultimate Four-Cheese Truffle Kulcha, they threw out the rulebook for this blend. Pillowy, tandoor-baked dough with sharp, bitey white cheddar, a wonderfully funky and oozing brie, a sharp and nutty asiago, and just enough mozzarella to give you a cheese pull that stretches all the way to next week. It's laced with finely minced fresh chili and topped with blistered, smoky shishito peppers, complete with a truffle flex. Now hold onto your pearls, darlin', because their butter chicken is not that neon-orange, overly sweet butter chicken you get from the mall food court. This is the sophisticated, high-society glow-up that your tastebuds have been praying for. They start with chicken thighs that are so perfectly moist it ought to be a crime. Then the Gravy (The Showstopper): This is a velvety, luxurious makhani sauce made from deeply smoked tomatoes and red peppers. It has a sultry, back-of-the-throat woodsmoke depth that plays beautifully with the sweet acidity of the peppers. It's finished with a generous dusting of fragrant, herbaceous fenugreek leaves. Just when you think it can't get any richer, it's crowned with dehydrated butter that melts right back into the sauce as it hits your table, creating an impossibly glossy, silk-sheet texture. The food is pure luxury, but the rice portion is giving 'recession.' Don't let them starve your sauce--order extra rice right out of the gate and eat like the king or queen you are. Before you get completely drunk on truffle butter and smoky makhani sauce, you need to look at the bottom of that menu, they are slipping in a warning and I am here to make sure you don't get caught off guard when the check drops. They are feeding you like royalty, but they are also making sure their staff gets paid like royalty--automatically. Check your math before you add an extra tip, because that 20% is already locked, loaded, and heading straight for your credit card.

A fantastic Indian restaurant! The staff goes out of their way to make you feel appreciated and…read moreserves the most delicious food. Amazing experience at Inis Kitchen!

I liked our food and thought it was very tasty. We also liked how it fused both grocery store and a…read morecasual food place. I would have liked to have seen less plastic being used though.

This palace is wonderful. Two thumbs up. Servers and chefs Anish and Gyan deserve a bow and hats…read moreoff. Complimints in abundance. Easily the best tasting food. Muy generous servings. Making the healthy choice the easy choice... Family friendly. Serving Indian. Thai. Food. Vegan options. Vegetarian options.. made hecho de mano. Checking on us many times in their outdoor seating. The chef personally came out so I could complimint... I recommend any and all to cond in. Share a smile and some love to this establishmint. Support local. And tip abundantly...tell them Paul and the hein family sent you.

I took my brothers to Everest Kitchen a couple weeks ago and we had a phenomenal meal...we ate…read morefamily style and got to enjoy Paneer Tikka Masala, Samosas (they were huge!) , Crispy Calamari, Mango Lassis and Biryani. I would recommend this restaurant to anyone who loves Indian, Thai or Chinese food.

We love Kabab and Curry (K&C!). Tilochan ("Tilo") is the…read moremanager and his team have always been great. We have visited many times and can recommend the lunch buffet as well as the menu entreès. We also enjoy their beer selection : ) Interior is large, comfortable and has some old school charm. We find the value and quality we require and authentic flavors from the chef : ) We would love to join a cooking class here if they ever decide to organize such a thing! K&C rocks!

I visited this restaurant for a late lunch but before dinner. The buffet was not open yet which was…read morefine, as I didn't come for that. This is a great sized place although it looks small from the outside. The waitstaff was polite and attentive. The food came out quickly and it was extremely flavorful! The lamb was tender and cooked to perfection. I do think I'll return to try the buffet in order to taste more dishes.

The food was very very good. Service was great. I have wanted to try this place for a long time…read more Well worth the wait.

We tested out the buffet on a Saturday. This is a mid place with frugal setup but the food is…read moreauthentic for the most part. The buffet naan wasn't ideal but with 6 offerings for vegetarians under appetizer and mains + rice and naan and 6 additional meat options, it wasn't too bad. They use plastic and styrofoam which I think they should rethink styrofoam. The chai is sugar added and it would make a huge difference if the sugar was on the side for all preferences. The staff and service is decent gets the job done. If you're in the area absolutely craving Indian food- give it a shot. The paneer tikka was spicy and non creamy which was a good surprise. The same applied for the chicken tikka. Aloo gobi had zero cauliflower (or maybe it was so overcooked it completely disintegrated into the gravy). Yello tomato Dal was good, uttapam and sambar + chutney excellent, the appetizers both deep fried also pretty good. At $16.99 it was priced for the offering

I finally got to try Eden's Vegan while the food truck was in my neighborhood. I wanted to try…read moreother things but I couldn't get clear feedback on the ingredients. The male in the truck was a bit vague (seemed in a rush or not willing to share) I do understand as mentioned that most things were made with soy excluding the bread and cake I purchased, so I finalized my purchase without buying anything outside of desserts. I would have liked a more details on the preparation of the other items. The pumpkin bread and the zucchini cake were delicious. My Mom even enjoyed the zucchini cake and she's not a fan of zucchini and didn't know it was vegan. Very satisfying.

The food was fantastic! The service stellar! Just wish the people who visit this business would…read moretake full advantage of the excellent food prepared here!