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    Desire Oyster Bar

    4.0 (1.4k reviews)
    Open 7:00 am - 10:00 pm
    Updated 1 month ago

    Desire Oyster Bar Photos

    DESIRE OYSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Desire Oyster Bar

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    Lawrence L.

    Another one of those French Quarter places that you pass by and you never really know how good it is until you take the time to sit down and stop. Service is always good, speedy, friendly people, good choices for breakfast. I've had breakfast here three times over the last two and a half years. You've got pictures from two different trips. The fruit cup was exactly what I needed when I didn't want something heavy. The shrimp and grits was great, but I could have used a little bit less of the sauce. That's something I'll remember for the next time. Very filling. The staff is just friendly and always worth a trip. Highly recommend.

    Half Caesar and catfish po boy!
    Candice F.

    Just got into town and wandered into the French Quarter. 9 pm on a Tuesday night and got seated right away. Ordered a catfish po'boy with fries ($19) and a half Caesar salad ($12). Food took about 10 minutes to come out. Half a Caesar was plenty and the po boy was huge -- I only ate half and took the rest home. Everything was pretty standard and the service was friendly.

    After plate
    Gina M.

    We fell into Desire while looking for a place (without a line) selling boiled crawfish. The crawfish were quite good and our waiter helped teach us Northerners how to efficiently eat them. I ordered a hurricane and a Purple Reign drink which were also good. It seemed only 1 waiter was working, so service could be a little slow but the waiter was hustling and still took time to teach us. This may not be one of the hot restaurants of the area, but it was perfect for good food with no line/no reservations.

    Crawfish fries
    Kisha C.

    First time visiting and very happy I walked in. My waitress was sooooo sweet Mrs. Shirley was her name. Placed my order and the food came out pretty quick too. The dessert was the best part! Price is reasonable. Will definitely return.

    Catfish poboy
    Jendai S.

    This place is a cute little spot on bourbon street. It wasn't really packed when I went (but it was a Monday at lunch time). The waitress was really nice and the food was good! My favorite was the oysters, and I really enjoyed the shrimp poboy as well!

    Char grilled oysters
    Cara M.

    We are staying at the Royal Sonesta and wanted a quick bite to eat after exploring our first night here. The restaurant is bright and clean. Nothing fancy. The wait staff is quick and responsive. We were lucky to be able to get a spot at the chefs oyster grill. He was a funny, welcoming, and really great at his job. He's been there a very long time. The char grilled oysters are delicious and fun. They won't fill you up but the flavors are amazing and you really should try them if you're ever in NOLA. I also had a Cesar salad. They didn't have anchovies. The Salad was ok. Just a basic salad. The star of the show was the shrimp and grits. It's the absolute best I've ever had. I would eat it every day if I could. I fear that no other shrimp and grits will taste good now that I've eaten this at Desire.

    Crab Benedict
    Maryan P.

    Place was crowded for breakfast so we walked by and checked out a few more restaurants. One place was handing out samples trying to get patrons in so we walked back to Desire since that was the place that was crowded. Our waiter was terrific and we are glad we made the choice to eat here. The food was fresh and tasty. We had the best grits we've ever had. The bathrooms need help. No TP and no paper cloths to dry hands after washing.

    Grilled oysters
    Eric M.

    Desire oyster bar. What can I even say! This place is fantastic. $1.50 raw oysters for happy hour. You cannot beat this price on giant fresh oysters anywhere. The quality of oyster was out of this world and the flavor was incredible. These things were gigantic and fresh. They shock them right in front of you if you sit at the bar. They also grill them up right there also if you want that variety (not $1.50 though). This was a top spot on my New Orleans trip. A dozen oysters and a $5 beer, I will mark this place and make sure to come back repeatedly on future trips. The staff was friendly and the environment clean. Chris was a delight to talk to. This was a gem of a find on bourbon street for sure. Kudos to them for having an A frame out advertising the happy hour special.

    Melissa G.

    Kiki do you love me? Kiki was my amazing bartender during my visit to Desire on my oyster crawl. She was warm and friendly and had great conversation. I started with wine and the kicking oysters which were so yummy! I then washed it down with a lavender lemon drop which was so good! The oysters with the spinach mix were also very tasty and didn't disappoint! The vibe of the restaurant on a Monday afternoon was so chill. It wasn't busy or loud but a great stop for a Monday afternoon. I really enjoyed my time here, especially the convo with Kiki at the bar.

    Robyn F.

    Unfortunately we didn't know about the happy hour specials. Otherwise, service was friendly & welcoming. The fried green tomatoes were good. The oysters were fresh & flavorful but they took a long time. Bar area was clean as well as the restroom. Chris & Kiki (bartenders) were great!

    Stopped in for breakfast
    Chuck M.

    My wife and I, while in New Orleans, stopped in Desire Oyster Bar, for breakfast as we were walking by. They weren't busy and we were hungry. Desire Oyster Bar is part of the Royal Sonesta Hotel. We were greeted by the hostess and shown to our table. Robert, our server, introduced himself. He was very professionally dressed and acted in the same manner. He met us with a coffee pot reading our minds. He asked if we were from out of town and what we'd seen so far. He gave us some time to look over the menu before returning and wanted to know if we had any questions. My wife, who's a French Toast lover, immediately said she wanted the Bananas Foster French Toast. It was a platter of deliciousness, sliced French Baguettes topped with Desire's Bananas Foster Sauce. Can you say decadent? I love Eggs Benedict. I've never met an Eggs Benedict I didn't love. I spotted Desire's Famous Cajun Benedict on the menu and immediately was drawn to it. What's not to love about poached eggs, crab cakes, English muffins topped with a crawfish cream. While our entrees were being prepared Robert stopped by our table for a bit of chit-chatting wanting to know if we needed any recommendations of places or sights to take in. Robert returned shortly with our breakfast entrées. WOW, the presentation was beautiful, just like the restaurant. My wife started with her French toast entree and stated the Bananas Foster sauce was so delicious. Not on to my Cajun Eggs Benedict. One of the things I check first with any Benedict are the poached eggs whether they're slightly overcooked and just right when you poke them the yellow wonderfulness f the yoke flows all over the Benedict. I was elated to have two perfectly poached eggs. In fact, I asked Robert to please compliment the cook. Cooking breakfast is one of the toughest jobs in the restaurant industry. Eggs can overcook SO easily. What incredible service and food we experienced at Desire Oyster Bar. Next time we're in New Orleans, we'll definitely stop in for another visit.

    Deb R.

    Desire Oyster Bar was awesome! We arrived at about 3pm, thought maybe it would be happy hour, but it didn't start until 4. We went in, anyway and met the best mixologist in NOLA, Kiki!! She made sure we had great drinks and lively conversation until the golden hour arrived. My husband then order some raw oysters and grilled oysters. He said they were the best he'd ever had. They were so good that we returned every afternoon. I enjoyed the fried green tomatoes and several other appetizers. But the stars of the show were the drinks. It didn't matter if Kiki made a drink regularly or had something new/different requested, when she made it, it was awesome. Don't hesitate, try Desires!!

    Margarita
    Cindy W.

    My husband and I stopped in for lunch in a Saturday. Waitress was nice and knowledgeable about the menu. We split the chicken Alfredo which was very good. It came with plain untoasted French bread. I would have rather it been garlic toasted. I also had a yummy margarita. The hit was the fried green tomatoes!

    Super cute dining area

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    1 month ago

    Great service and the oysters were so good and fresh!!! Our waitress was such a sweetheart. Will be back

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    Desire Oyster Bar Reviews in Other Languages

    Ask the Community - Desire Oyster Bar

    Are any items on the menu that are gluten free, made without wheat flour?

    Hi, thank you for reaching out we do not have a gluten-free menu but we have gluten-free options.

    Oyster happy hour?

    4-6 Monday-Thursday

    A rat just ran up this guys leg sitting next to me?

    Yes. A famous French chef once told him that "Anyone can cook!" On his path toward following his dreams of becoming a renowned chef, the rat met a young janitor at this restaurant, and they formed an alliance in which the rat controls the young… 

    View All 4 Questions

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    Peche Seafood and Grill

    4.3
    (2.9k reviews)
    0.7 mi
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    Probably the best meal I had all trip to New Orleans. PLEASE get the grilled fish. Our fish of the…read moreday was Trout. Absolutely delicious fish. It left the most satisfying taste in my mouth for hours.

    The food was really good!…read more Let's start with the highlights. The raw oysters were fantastic. We recommend the brightside if you like briny if not the Alabama were mild and the area 3 were all around good, so no matter what you like they have you covered. They probably rotate them so they may be different when you go. The shrimp toast was good but really the sweet chili dipping sauce was the star of the show for us. The Brabant potatoes were excellent. Nice and crispy on the outside and tender and fluffy on the inside. I could have had these for the meal and been just fine. The grilled tuna and okra was a standout. The best okra I have had I think. Lightly crispy with tomatoes and light sauce that was just fantastic. The were a few bad things though. We shared a bowl of gumbo and it was bland and the shrimp were tiny. It wasn't super expensive but the best gumbo is still my wife's. Lastly, my wife got the hangar steak. It was cooked perfectly and honestly one of the best we have ever had but it was described as having a salsa verde over the top. This is really the biggest faux pas. Salsa verde you think of tomatillo's, jalapeño, cilantro, garlic and lime. What they put on it was more of chimichurri which is parsley, vinegar, oil, garlic etc. We like salsa verde, not so much chimichurri. This definitely had some citrus and mint and maybe a hint of anise in a heavy oil. It was ok, but not all what we were expecting. We mentioned it to the manager and he said the chef was filipino which i am not sure why that would matter. He would know the difference between Mexico and South America which we thought was funny. We have been to the Philippines many times so it was a strange excuse. The kicker is both the waiter and he acknowledged it was more like chimichurri than salsa verde. Oh well. Not the worst thing in the world. If you like chimichurri you should get the steak it was really good. Our waiter was super cool and the restaurant is upscale casual that you see at so many places these days. All in all, it was a good experience and we will come back again. Update: we talked with a friend who is filipino and she said there is a filipino salsa verde that is different from Italian or Mexican versions. We had never had it or heard of it but she said it does have a heavy oil and is citrus forward. I bet this what the manager was talking about. So our mistake. Just thought I would make the correction.

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    Chef Nicole Mills write up
    Chef Nicole Mills write up
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    Cochon RESTAURANT

    Cochon RESTAURANT

    4.2
    (5.5k reviews)
    0.9 mi
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    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

    The only downside of our entire experience was that once our order was taken, I don't believe we…read moreever saw our server again. I would have loved another glass of the wine I had to go with my dinner, but the opportunity never arose after apps were dropped off. I tried the fried liver, rabbit dumplings, shishito peppers and fried oysters. I quite enjoyed my entire meal, as did my friend who had the red fish and Mac and cheese. (The Mac was just okay.) A majority of the dishes were perfectly prepared and full of flavor.

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    Seating and bar area
    Seating and bar area
    Rabbit & Dumplings
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    Zesty Creole

    Zesty Creole

    4.5
    (917 reviews)
    0.2 mi
    $$

    Quaint little Cafe in the heart of the city. Every time I…read morecome to New Orleans, this restaurant is top on my list. Especially for breakfast. The food is always fresh and tastes amazing. The service is good as well. My only suggestion is that they pay attention to cleaning glass door and cabinet in wall.

    This place definitely had more of a sports bar vibe than I expected it to, but it wasn't loud or…read morechaotic. I was looking forward to trying this place, but I wasn't obsessed with the food. My favorite thing we got was definitely the veggie red beans and rice. It was very balanced and cooked well. I was very excited to try their shrimp and grits, but it wasn't that great. The grits were quite grainy and didn't taste cheesy as described. They weren't creamy at all and really tasted like plain barely salted grits that could have been cooked a bit longer. The shrimp was flavorful and the sear on the outside was nice, but they were quite overcooked and tough. There was a much higher ratio of grits to shrimp and gravy than you would want, especially given the grits were not that good. However, my husband absolutely loved the chicken pasta and said it was one of the best he has ever had. They definitely can make good food but I would skip the shrimp and grits. The lemonade I ordered was also incredibly watery. The service was efficient and good overall, but very impersonal and bare minimum. Definitely efficiency prioritized over true dinner service. Not bad but not what I expected.

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    Bar
    Bar
    Beignets
    Beignets
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    Felix's Restaurant & Oyster Bar

    Felix's Restaurant & Oyster Bar

    3.9
    (5.3k reviews)
    0.1 mi
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    Was hungry and walked past on a whim. I was with an oyster officiant; island girl that was raided…read moreon seafood. Her only complaint was that they weren't briney enough. However, the flavor profile, size, and cook was phenomenal. Rockefeller was amazing. The seasoning didn't over shadow the Oysters but my god it was good. I tried the Oyster juice and almost melted. I could have literally ate that alone. She also had 1/2 schell and Bienville. Those had an intense mushrooms flavor with a mushy texture. Wasn't the biggest fan. Bayou Platter sampler was great. It had all the delicious rice sides you could want. I indulged significantly. I liked the jambalaya but the Red beans and rice was a favorite of both of ours. It was seasoned to perfection. I assumed the shrimp would be large but they served baby shrimp. All in all delicious. Their oyster game is top tier. A jem on a sea of oyster establishments. Our waitress was great. She was through and explained everything. I loved her red neck tattoo. She was such a delight.

    We headed here for dinner after my work conference trip in New Orleans, and it was a cute little…read morespot! Located right on Bourbon Street, we were on the second level and could step out onto the balcony and overlook the city. The staff was very friendly, but the food ended up being just alright. I got the blackened chicken Alfredo, and the Alfredo sauce was pretty bland, but the chicken was very seasoned and tender. Definitely a little gimmicky, but I don't regret stopping

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    Seating area next to the bar
    Seating area next to the bar
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    Mr Ed's Oyster Bar

    Mr Ed's Oyster Bar

    4.3
    (2.3k reviews)
    0.2 mi
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    Wow this is a great spot that has all that New Orleans has to offer. Poor Boys, alligator bites,…read moreoysters, creoles, gumbo and more! My son had the shrimp poor boy and I had the 1/2 & 1/2 Oysters Rockefeller, along with some alligator bits. Everything was delicious and the people were super nice. Everyone in New Orleans is nice it seems. You can find Mr. Ed's just off Bourbon Street a bit, and it's 2 stories with an outside sitting area that is super charming. Highly, highly recommend this spot.

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    Raw Bar
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    1/2 Bienville 1/2 Rockefeller oysters
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    Drago's Seafood Restaurant

    Drago's Seafood Restaurant

    3.6
    (4.3k reviews)
    0.7 mi
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    Here's a polished Yelp-style review that keeps your voice while making it flow a bit better:…read more I came to Drago's in New Orleans for one reason: the famous charbroiled oysters. They were so incredible that I ended up coming back a second time during my trip. That's it. That's the review. The oysters were buttery, garlicky, cheesy, and perfectly charred--absolutely worth the hype. Beyond the food, the service was wonderful. Our waiter, Kay, was attentive and friendly, and the hostesses were just as welcoming, making the entire experience feel warm from the moment we walked in. The ambiance has a classic New Orleans feel--older, spacious, and almost reminiscent of a casino with its large dining room. It may not be the trendiest restaurant in the city, but it delivers exactly what people come for. If you're visiting New Orleans, do yourself a favor and order the charbroiled oysters. They alone are worth the stop... or two.

    I actually dined at Drago's twice during my visit to New Orleans. Our first night there, we dined…read moreafter spending time at the Spirits Bar. Our waiter was on point. He made great recommendations, and he was just very accommodating and nice. We were a party of seven and was able to be seated within fifteen minutes. The atmosphere is lively, and it's a very spacious area. I ordered the Crawfish Étouffée and it was delicious! It doesn't look like a lot when they first bring out the plate but it was very filling. I had the spicy El Drago to wash it all down. It has jalapeño and pineapple tequila and topped off with a jalapeño. Very tasty and paired well with my dish. My second visit was for lunch on our last full day. I came back for the oysters. Everyone has been talking about the oysters, and I hadn't had any and said, I would make it back just for this. Our party ordered chargrilled oysters to share and a few of us also ordered raw oysters as well. They are on special during lunch, so go check it out. The oysters are 10/10! Our waitress for the day was so sweet. I'll definitely be dining at Drago's again whenever I make it back down to New Orleans!

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    Dining room
    Dining room
    Bread pudding is a must--ice cream is non-negotiable.
    Bread pudding is a must--ice cream is non-negotiable.
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    Desire Oyster Bar - seafood - Updated July 2026

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