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Olde Nola Cookery

4.2 (2.3k reviews)
Closed • 11:00 am - 1:00 AM (Next day)

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OLDE NOLA COOKERY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Good for kids

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Reviews With Photos

Zai A.

This was my first time actually eating on the strip. Not sure why I was surprised the food was so good. Our waitress explained the menu thoroughly and made some amazing recommendations. there was a line starting to form when we entered and sat down . Flavorful was an understatement. The drinks were the food was ,

Seafood Platter and TASTE OF NEW ORLEANS
Zahkyia H.

Olde Nola Cookery offers excellent fried seafood and New Orleans staples right on Bourbon St. My group of 5, shared the seafood platter and Taste of New Orleans sampler. The seafood platter includes jumbo gulf shrimp, oysters, a catfish fillet, french fries and hush puppies. The fry batter was well seasoned and gave everything a perfect crunch. I didn't even need a dipping sauce. The crawfish etoufette deserves a special shout out for being a flavor festival in every bite. I've already planned to stop again before I leave :)

REDFISH COOKERY
Grace C.

Do not eat here....unless you want to be on the toilet and have bad gas! Honestly one of the most disappointing meals I've had in New Orleans. We ordered the redfish special and the fish was extremely overcooked and dry. The rice was dry too, and the fried crawfish on top was just okay. We also got the alligator tails half fried and half blackened. The fried pieces tasted burnt, and the blackened pieces were chewy and hard to enjoy. Then we ordered the "Taste of New Orleans." After eating it, I was sick all night with stomach issues. The etouffee was watery and lacked flavor, the gumbo was overly thick and mushy, and the roll that came with it was stale and dry. The only decent thing was the red beans and rice. Based on my experience, I genuinely do not understand the high ratings. The food quality did not match the reviews at all. Unfortunately, I would not come back or recommend this place. Staff was nice

And it's just a mocktail!
Dena G.

Olde Nola wins for the best red beans and rice that I had on my trip to Louisiana, Mississippi, and Alabama. Located in the French Quarter, this restaurant had great service and a fun vibe. Sophie was the sweetest server! Attentive and adorable, she made the evening. Here are the dishes we tried: Fried alligator bites: yummy -- like chicken, but more greasy. Sampler Platter of crawfish, étouffée gumbo, jambalaya, and red beans and rice. My favorite was the red beans and rice, though all were tasty. Sophie made me a dang strong Hurricane. Whoa, Nellie! Olde Nola Cookery was a fun introduction for our evening in the French Quarter.

Blackened Gator Tails
Nick S.

The very first stop I made when I last went to New Orleans was at Olde NOLA Cookery, and it set the tone for an amazing trip! This place is awesome! Located in the heart of bourbon street, this is a New Orleans as it gets! The service is friendly, the vibes are on point & the food rocks! A Po'Boy in NOLA is a must, and Olde NOLA is a great spot to get one! The French bread has the crispy outside and fluffy interior you're looking for; the shrimp & crawfish are so fresh & seasoned wonderfully; & the rest of the accompaniments top it off to make this an incredible sandwich that you won't be able to forget! I'm a big fan of gator and their blackened gator tail bites have the right amount of spice & seasoning & are cooked perfectly! You need to make this a stop any time you're in New Orleans!

King cake babies for frozen drinks.
Anissa A.

After having a false start trying to get waited on at a nearby restaurant, the Yelp review brought us here. We sat at the empty bar for a late Saturday lunch and had a sweet, attentive waitress see after us. Saving ourselves for a daiquiri later, we passed on beverages and settled for the barbecue shrimp appetizer and the blackened fish entree. Everything was perfectly prepared. The shrimp was served with a plain mass produced roll, which made it easy to pass up - a slice of toasted French bread would have been an upgrade. But the shrimp was great, the redfish moist, and the greens were tasty. So much for eating light - we needed to have bread pudding before leaving NOLA and this was a good choice. Loved the rich rum sauce. Smallish place, by comparison, friendly staff. Good choice!

Daniels shrimp poboy
Carly C.

The food was good. The service took a very long time though. We ordered Daniel's po boy -which was flavorful, the shrimp was really good, and there was a decent amount of shrimp. The fries were very crispy and delicious. Not very seasoned but still tasted great. The alligator bites were also crispy. The Mardi Gras pasta had good flavor, the portion size was decent and filling for the average person. The Egg plant was very seasoned, has a little kick to it. As someone who doesn't like spicy I thought it was really good though. We came around 9:30 and the service was very nice and friendly but it took about an hour for us to get our food. The restaurant is a bit small and the tables are pretty close to each other. There's also only 1 restroom (for men and women)

Crawfish Etoufee with fried crawfish tails
Chad W.

We had a reservation on New Year's Day (which was HUGE), and I'm so glad we did because the place was absolutely packed! Even with a full house, the service felt like we were the only table in the restaurant. That level of attention on such a busy day really stood out. Our server made fantastic recommendations. I added extra crawfish to my étouffée, and I'm so glad I did -- it was rich, flavorful, and loaded with that authentic New Orleans taste. My wife ordered the Mardi Gras Pasta and loved it. It had a great balance of flavor and was packed with plenty of seafood. Overall, it was a great experience and an even better meal. If you're in New Orleans and looking for quality food with top-notch service. This is the spot for you and your group of friends!

Syreta G.

Small venue....ordered some pecan pie. Did not stay long enough for a beverage. In the heart of Bourbon Street.

Lizabeth Y.

Dined in on a Wednesday night walking in with a party of 8 people. Food was delicious. THE RESTAURANT GAVE NEW ORLEANS VIBE. Right on Bourbon street, food has FLAVOR and the ambiance was good. Too many of us to remember what we ordered but I got the blackened Alfredo and it was good, a little too much lemon for me tho. My cousin still ate it all This the type of place where you don't get refills on your coke cola tho lol

Red Beans and Rice, Gumbo and Shrimp CRAWFISH ETOUFFE.
Ursula D.

If you're coming to NOLA, come hungry. This city is a culinary playground, and Olde Nola Cookery is a must-visit. I was lucky enough to get a recommendation from a former local who treats this as his 'home base' whenever he's back in town. Every bite was a winner--it was easily the highlight of a trip filled with amazing meals. Gumbo - 4s Shrimp ETOUFFE - 3.5s Red Beans and Rice - 5 s Fish and Shrimp Platter - 4s Return Factor: 80%

Shrimp
Ann Sherly V.

Definitely will come back. Loved the gumbo and crab cakes. Yummy food, . The flavors of the dish were truly exceptional and thoughtfully combined. Presentation was also a highlight, making each plate a work of art. Service was attentive and friendly, enhancing the overall dining experience. I would certainly recommend this establishment to others seeking a delightful meal. It was a pleasure to dine here.

Crab cakes + crawfish added
Vivian P.

One of the very few spots open on Christmas Eve, and we're so glad we chose this place! With so many restaurants closed, they were smart enough to stay open and feed hungry folks like my hubby and me The atmosphere was welcoming, the waiters were incredibly kind, and we were accommodated super fast -- which was much appreciated on a holiday night. The crab cakes were hands down our favorite Absolute must-order. We also paid the extra $5 to add crawfish, and trust me... totally worth it. Don't skip that upgrade! We also tried the trio plate with jambalaya, gumbo, and red beans & rice with sausage. Everything was solid and a great way to sample a little of everything. The only miss for me was the red beans & rice -- not bad, just my least favorite of the three. Overall, a great Christmas Eve find with good food, friendly service, and the perfect solution when everything else was closed. Definitely worth a try if you're in the area!

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3 days ago

Alexis was phenomenal. The food was great and the atmosphere was beyond amazing! 11/10 will eat here again!

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Olde Nola Cookery Reviews in Other Languages

Ask the Community - Olde Nola Cookery

Do they have delivery?

Not sure. Check with Food delivery services like DoorDash or Grubhub..

Is it pet friendly?

yes

Is the kitchen open late / til close?

Yes very late

What can be done for gluten free dietary needs here?

There are several dishes on the menu that are gluten free.

Does Olde Nola Cookery serve Dirty Rice? If so, is it cooked from scratch? Many thanks.

Unfortunately i don't know lol i don't remember seeing it on the menu

Can you request a balcony table by reservation or is it luck of the draw?

Hi Coco, Thank you for reaching out to Mambo's! You can certainly request a balcony table. We will do our best to accommodate. If you would like to make a reservation, please reach out to Courtney and she would be happy to do so for you. The number… 

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Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

The only downside of our entire experience was that once our order was taken, I don't believe we…read moreever saw our server again. I would have loved another glass of the wine I had to go with my dinner, but the opportunity never arose after apps were dropped off. I tried the fried liver, rabbit dumplings, shishito peppers and fried oysters. I quite enjoyed my entire meal, as did my friend who had the red fish and Mac and cheese. (The Mac was just okay.) A majority of the dishes were perfectly prepared and full of flavor.

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Seating and bar area
Seating and bar area
Rabbit & Dumplings
Rabbit & Dumplings
Fried Alligator

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Zesty Creole

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4.5
(917 reviews)
0.1 mi
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Quaint little Cafe in the heart of the city. Every time I…read morecome to New Orleans, this restaurant is top on my list. Especially for breakfast. The food is always fresh and tastes amazing. The service is good as well. My only suggestion is that they pay attention to cleaning glass door and cabinet in wall.

This place definitely had more of a sports bar vibe than I expected it to, but it wasn't loud or…read morechaotic. I was looking forward to trying this place, but I wasn't obsessed with the food. My favorite thing we got was definitely the veggie red beans and rice. It was very balanced and cooked well. I was very excited to try their shrimp and grits, but it wasn't that great. The grits were quite grainy and didn't taste cheesy as described. They weren't creamy at all and really tasted like plain barely salted grits that could have been cooked a bit longer. The shrimp was flavorful and the sear on the outside was nice, but they were quite overcooked and tough. There was a much higher ratio of grits to shrimp and gravy than you would want, especially given the grits were not that good. However, my husband absolutely loved the chicken pasta and said it was one of the best he has ever had. They definitely can make good food but I would skip the shrimp and grits. The lemonade I ordered was also incredibly watery. The service was efficient and good overall, but very impersonal and bare minimum. Definitely efficiency prioritized over true dinner service. Not bad but not what I expected.

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Bar
Bar
Beignets
Beignets
Taste of Nola

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Hot N Cajun

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4.2
(199 reviews)
0.1 mi

OMG!!!! This place was sooo freaking good!!! The seasoning and sauce was perfect for what we asked…read morefor. I came with a friend who had never had a seafood boil. I've never had crawfish and seeing it was crawfish season we were destined to be here. We built out our own seafood boil, which included, 1lb shrimp head off, 2 soft shell crab clusters, 1lb crawfish, corn, potato, and sausage. Let's just say we left with a pretty big leftovers box We ordered the hot house flavor and do not regret it one bit! Our server was so kind to show us how to peel and eat the crawfish and honestly it was so fun!! I will definitely be back next time in New Orleans!! One quick note I will say that I learned from a local that I wish I knew before this feast (And you should double check with staff if this info is correct). Most seafood boil places in the area when they have headless shrimp it is farmed and brought in from outside retailers where if you get head-on it's from local ships in the area/fresh caught. Apparently they've been struggling and if you want to support New Orleans local fisherman then go for the head-on shrimp. Again double check with staff if their head-on shrimp is local cuz I learned this information after visiting.

Ordered fried alligator bites and popcorn shrimp as appetizers...these alone were probably 4 stars…read morebut it went down hill after that. Took 30 min into the meal to receive the gumbo we ordered. Server would disappear for 20/30 min increments. As our meal we ordered snow crab slam - the shell was seasoned but meat was bland. Also tried the jumbo shrimp plate with fried rice, rice was very dry! Overall disappointing for 1st time in New Orleans. Ps. Restrooms were filthy!!!!

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Bar area
Bar area
Dungeness crab cajun
Dungeness crab cajun
Fried Seafood Basket

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Fried Seafood Basket

Olde Nola Cookery - cajun - Updated July 2026

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