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    Baronne Bistro

    4.3 (98 reviews)
    Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Baronne Bistro Photos

    Business Info

    BARONNE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Baronne Bistro

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    Gumbo
    Tiffany W.

    Don't waste your time or your calories. If you're looking for good Cajun or Creole food, this isn't it. We came here for convenience since it's close to the Virgin Hotel and it had nice ambiance. The fried catfish was good (though only one piece), but the mac and cheese was bland even after adding salt and pepper. The appetizer trio was mixed at best -- red beans and rice were fine, the étouffée had some heat, but the gumbo was extremely watery and salty with none of the richness you expect from a Creole gumbo. When we asked to substitute the gumbo for something else, we were told no, even after the waitress (who was very pleasant) called the owner. That lack of flexibility and customer care sealed the experience. Not recommended.

    Cup of gumbo
    Bob M.

    I went for an early dinner and had a great cup of gumbo and a shrimp po' boy for dinner. Both were great, but the star was the chocolate bread pudding I had for dessert. People were just starting to trickle in as I was leaving so I can't speak much on how lively it gets, but the food was definitely delicious.

    Barbequed Shrimp PoBoy
    Re H.

    Shhhhhhh.......Hello? While I don't want to quite share this hidden gem of a place it's time. I've been here a few times and this place really serves up quite a meal. I stumbled in one time after confusing road repairs. I saddled up to the bar and enjoyed a cold one and their Barbequed Shrimp poboy. On this particular night, the boy enjoyed the dip (we both did) , the burger and the Etouffee. We got bread puddings to go as well. So delicious with a beautiful buttery rum sauce. A few other locals were in and they all shared their favorites. This place has a really nice wine and spirit selection as an added bonus. Can't wait to return again before the word gets out.

    Blue cheese buffalo chicken sandwich
    Jordan M.

    Great service, nice staff, great food and surprisingly chill atmosphere. Well imagined interior and fair prices.

    Desiree G.

    Absolutely not. First off, the vibes were off from the moment we walked in. Our server seemed rushed and short with us, despite there only being two other tables in the restaurant. The Brut champagne came out flat, and my well-done burger was nearly raw--I couldn't take more than a few bites. Everyone else at my table had lukewarm food or dishes that just missed the mark completely. We had a reservation at 8:50 only to find out they close at 9, which felt like a setup for rushed service and subpar food. We were in NOLA for a week, and this was hands-down the worst dining experience of the trip. Skip it.

    Trio appetizer of red beans and rice, crayfish etoufée and gumbo

    If I could give this restaurant 10 stars I would. We were visiting NOLA for the first time and wanted to try the local cuisine. The bistro was a short walk from our hotel and had great reviews so we came for dinner. So glad we did! Our server, Ashley, was awesome. She recommended I try the appetizer trio of gumbo, crayfish etoufée and red beans and rice. All 3 of them were delicious! The decor and ambiance were perfect for a romantic dinner for 2. Many thanks, Ashley and Baronne Bistro for making our first NOLA visit so special. We will definitely be back!

    Lemon drop
    Lauren D.

    Ambiance was lovely! The drinks and entrees were good no doubt, but they have the best boudin balls I've ever had in my life! And that jalapeño ranch for dipping? I could drink it by the gallon. Also it did come with 5 not 3, we just couldn't wait!

    Chicken & Andouille Gumbo
    Barcamatic M.

    The food was excellent! I recommend the steak poboy The server was very friendly and professional. Even though it was a Friday night and the place was buzzing with people the over noise level was low. Will be back!!

    Lets try this Bistro
    Clau D.

    Good PoBoy .. shrimp were perfectly cooked. Seasoned well... condiments were fresh.. over all i would go back to eat the PoBoy. This is my second time here; first time i ordered the pasta, for my liking was a little over cooked. Today PoBoy was good. Restaurant is clean, service was good.

    Shrimp Scampi
    Terrell L.

    This place was really nice and the vibe was great. However, my food came out and it tasted good, but was a little cooler than luke warm. Also, my husband's mojito tasted nothing like a mojito. The bartender replaced it for us with a different beverage. I plan on giving this place another shot. I really dig the crowd and the energy of the staff. I'm sure that when we visit again, the experience will warrant another (better) review.

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    11 months ago

    Everything here is great! Can't go wrong with anything you choose on the menu. The bar is fun and the staff is awesome

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    3 months ago

    Wow just ate dinner here!! Great place! Had to download Yelp to Bragg about the place!!

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    1 year ago

    Server Roxanne M. was great very attentive. Food was delicious. Great little restaurant would definitely recommend.

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    Page 1 of 3

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    Verti Marte - 1/2 "Spicy" Muffaletta "The Bam-Bam"

    Verti Marte

    4.2(1.8k reviews)
    1.2 mi•French Quarter
    •$$

    Muffuletta and cheesesteak all day!!…read more That's our go to sammiches. Lots of folks, and I mean lots, really like the wow sauce. We think it just ok. The cheesesteak is super tasty, great bread steak sliced thin and cooked just right and American cheese to make melty. The hot muffuletta is one of the best in town. Plenty of meat and olive spread and the toasted muffuletta bread is so good. Service? What service you order at the cashier, not in the back, you pay your money, stay out of the way and wait for your number to get called. It's that simple. Don't wander around in the back looking at the deli counter confused, the place is too small and they don't take your order there. Don't try it, don't think about it, don't even look back there. The cashier is up front thats where you wanna be. When they call your number take your bag and leave. Walk away from the front door then shove it in your face. It's so good. Even if for some reason you didn't like the food that's ok, you got a real NOLA experience so know matter what you're a winner. I went by myself this time so only a cheesesteak pic, but just imagine that pic in muffuletta form with different toppings and no melty cheese.

    4.5 No pics of the…read moresandwich, it was eaten before the camera could come out. All that jazz... is the sandwich. You will eat half and be full and looking forward to the rest. They have so much to choose from. The beef steak is also super yummy. Grab a beer or whatever else you'd like to drink!

    Photos
    Verti Marte - Expo with no gloves on handling food.  He had absolutely no clue what was going on.

    Expo with no gloves on handling food. He had absolutely no clue what was going on.

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    Parkway Bakery & Tavern - Gulf shrimp poor boy

    Parkway Bakery & Tavern

    4.5(2.9k reviews)
    2.0 mi•Bayou St. John
    •$$

    Parkway Bakery and Tavern has been around since 1911 (and the current ownership has had it since…read more1997), so obviously, they are doing something right. I pulled up on a Sunday and since I called it in just under an hour before closing, I decided to get it to go. I ordered it about twenty minutes out and when I arrived, it was ready. The takeout process was in itself unique. I pulled up to what they called a "yellow tollbooth) to pay. He called on his radio that I paid and I pulled up to a covered door and they handed off my food. The overall ambiance from outside looked cool enough. Next time, I will eat it there, but I just did not want to be inconsiderate to everyone getting out on time. I found a local park and tore into my food. I went with the large surf and turf po' boy (roast beef and shrimp) and found it very good. For the price point, out the door with taxes, it was just over twenty dollars. Parkway Bakery and Tavern have been around since 1911, so obviously they are doing something right. Go check them out.

    Sad to say I was disappointed by their po' boys. I got the half shrimp half catfish. The shrimp was…read moredecent (6/10). The catfish was super bland (3/10). It really needed a lot of crystal hot sauce. They have a ton of seating and parking. We came around 10:30am before the morning rush. The line starts building before noon.

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    Baronne Bistro - sandwiches - Updated September 2026

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