I want to start this by saying I'm not an avid African food expertise of any sort. I've been…read morewanting to try fufu forever. However, I'm really sad to say this is the only mediocre option available to us on the south shore. The peanut sauce was so fishy, we couldn't get past the taste and smell. The stewed chicken was super dry which is wild considering it was submerged in tomato sauce. The poff poff was something I was super excited for...but then I realized we were given old fried dough that could probably hurt someone if you threw it at them. However, I will say because it is the only option we have on the south shore, I would come here only for the egusi and fufu dish. I wish you could order the egusi soup without any protein - I just like the sauce but the tofu one will do!

The Egusi stew and fufu is on point! I will definitely be coming back. I drive in from Weymouth,…read morebut definitely worthwhile.

I loved watching the game on the big screen. Good food , Good service, Good Game and staff is very…read moreprofessional.

I had the most incredible experience here. I highly recommend this place to anyone and will…read moredefinitely be a repeat customer. The food was absolutely amazing, and the customer service was equally impressive. Everything about it was simply fantastic. I will say that their new location is truly amazing. The ambience is excellent still the same friendly employees. The food is still amazing. Has always been amazing but good to know that they did not change anything when it comes to making the food as you know some restaurants as they get bigger they tend to change those type of things, but these guys have stuck to their ways which is amazing. I do highly recommend people making it over there and trying their food.

You see, I try to remain objective, especially when critiquing food from a different culture. It's…read morealmost like you invite for a traditional home-cooked meal, but get a tirade when you ask how it was. With all that, I'll award them some benefit-of-the-doubt, but still, the stew remains inedible. To be fair, this has as much to do with me (and my tastebuds) as it does with the food. Ordered: Ginger Beer (nonalcoholic), Liberian Jollof Rice, Egusti Stew (comes with pounded yam). Ginger beer was perhaps my favorite thing that night. Some sweetness, hearty amount of spice! No carbonation in this one, but considering it is house-made, carbonation is a bit tougher! Jollof rice (Liberian variant) was uninspired. I was expecting something different and with oomph, this wasn't it. It was rice mixed with veggies and some meat. Solid for sure with decent albeit mild flavors, but not much else. Again, nothing wrong per se, just not worth the trip. Oi, and the fried plantains and fried dough balls were similarly humdrum, only they felt like they'd just swam laps in a pool of oil. Egusti Stew... there's something fishy about this one, REALLY fishy. so much so, it made the stew inedible. For lack of a better description, it was meat (chicken, maybe?) and stockfish in an insanely strong fish sauce/broth. Then there were the bones... I don't mean large chicken bones (these were there too), but these tiny little bones you have to fish out of your mouth with your hands. It doesn't help that the stew was extremely heavy on the oil either. I could tell there was some good spice there, but the fish quickly gulped it all down. Pounded Yam was an interesting starch! I will say it could benefit from some spice, though to be fair it is meant to be eaten with the stew, which was flavor by itself. The owner, who took care of us was extremely nice and sweet. So, because I want to see this place thrive, my advice: a key to get people in the door and loving this stuff would be to make it more approachable. Don't misunderstand: I'm not saying to replace the pounded yam with french fries, I am saying know your audience. There will be people who will extol the Egusti stew until their last day... but they are the minority (citation needed) compared to others who cringe at the sheer memory of the flavor. I'm beating around the bush with this advice, aren't I? Here are the specifics: Have dishes that are at least somewhat familiar and "comfortable" to the American tastebud, and add some traditional flair, but do not go overboard on it. Better yet, do what a Korean place I love did, have dishes with various degrees of funkiness (I mean this positively) so the guest can decide. Unless the menu is revamped, I don't see myself returning here. My taste-buds won't have it.

A delicious and scrumptious food menu. A must try and my favorite are the Liberian collard greens…read more Check this place out ..off the beaten path but worth the ride. The jollof rice...delicious. You will be satisfied. Yum...

Popular place. Have been there severally. I love the food they make for the public to buy directly…read more It is different from what you receive when you place a large order. I was disappointed with 2 orders I placed. They will accept responsibility about not being satisfactory if you complain but will do nothing about your dissatisfaction. Not placing orders ever but will walk in and buy the food they have already made.

I stopped by after church on Sunday afternoon. Inside is clean and inviting, and although it's a…read moresmall restaurant, there is a good amount of seating. I was there for takeout. I got the jollof rice, fried rice, fried fish, fried chicken, meat pie, fish roll, moi moi and puff puff. My dishes also came with 3 slices of plantain. All of my food came out to $180, which I thought was extremely overpriced. Everything besides the puff puff tasted pretty good. They gave me 3 little puff puffs that tasted old and as if they had been microwaved (they were so hard and rubbery) for $3, so $1 per puff puff?? The chicken that I thought looked dry was actually moist and tasty. The rices both had smoky flavors and were also really yummy. The service overall was okay. I would come back and just be mindful of how I order

Worth a visit! The staff are wonderful and friendly. The food was excellent and authentic. The…read morespace is comfortable. We have had Angolan, Cape Verdean and Brazilian food in many places. We were in the area and we thought we'd try Luanda Restaurant. We didn't regret it! The staff were immediately super friendly and we chatted about Brazil, Angola and Cape Verde. We ordered a few traditional Angolan dishes. The portions were generous and the flavors were excellent. I got full, but took every morsel to enjoy at the hotel later. I would say it's one of my favorite African restaurants that I have visited in the U.S.

Great food, cocktails, and family feel. I always feel welcomed. Grateful to find this establishment…read moresince moving to the area!

The customer service and the food was really good. The testy atmosphere is very calm and…read morerefreshing. I enjoyed my meal.

I was disappointed by this restaurant. The waitress seemed put off by the fact that we were there…read more She gave us the menu and almost immediately looked to take our order. I asked for more time so we could make a decision. Her response was that the kitchen closes at 7:30. It was 6:30. What restaurant closes at 7:30? The restaurant had plenty of seating. The menu was limited. I ordered rice as an entree which was served with two fried drum sticks and plantain. What restaurant lists rice as an entree? I thought I was charged a lot for what I got. The prices were high. I paid with cash. The woman took my money and never brought me my change. I had to ask for it. I think when you pay the bill, they should complete the transaction by returning the change soon after. The conversation with the person I was with saved the meal. I would not recommend.

A filling foray into Nigerian fare! We got the Chicken Suya, Beef Efo-Riro, and Beef Taushe. The…read moreChicken Suya was solid pieces of fried chicken. The Efo-Riro was a tasty spinach stew a bit similar to collard greens. The Taushe was a delicious peanut stew. The Fufu was a necessary and great addition to both of the stews. The Zobo and Kunu Aya drinks we also got were both refreshing, with the Kunu Aya having a unique, indescribable flavor. Definitely worth a try!

I won't lie this was some of the best food I've tasted in my life. Genuinely I crave it weekly…read moresince I had it for the first time 4 months ago, I wanted to order it tonight but it was too late so I'm here leaving this review instead. They are shellfish allergy friendly and vegetarian friendly which is sooo nice especially for Nigerian food :) I LOVE IT HEREEEE

The food here is absolutely incredible, I ordered the Shiro Wat with Injera. The Shiro Wat was…read morecreamy with just a hint of spice paired perfectly with the slightly tangy fluffy Injera. The ambiance was wonderful as well with the interior of the restaurant adorned by Ethiopian and African decorations. Service was also speedy and efficient, my food arrived quite quickly.

- quiet inside so good for catching up with friends -…read moredefinitely has a family run vibe. There was one man (who also seemed like the owner) waiting all the tables and who readily refilled water and injera. - no utensils given, and we had to ask for plates - I was hoping the food would have more... spices and flavors? I'm not sure if it's because we made everything mild for our friend. - honey wine was a little too sweet but I think it was just a change of my taste buds since I liked honey wine in the past.

Food: good food like some home cooking. Tastes fresh. Recommend the fried yucca+meat app. Good…read moredrinks. Service: the owner is very friendly and attentive Parking: has parking lot in the back and street Ambiance: typical CV vibes with music and dancing. Nice custom decor

Everything we ordered they were out of. Drinks weren't all that either . Took forever for our food…read moreto come . Ordered appetizers and instead of bringing them ; she said they were out . Over a hour and no food is horrible . Even my daughter complaining and she's 8

This spot is a gem! We read reviews and knew it was going to be delicious, but still were blown…read moreaway. The site is transformed inside from the driving range outside and has fantastic food and drink. We got a specialty coffee and mint tea to start. My coffee was good, but overshadowed by an artistic and extra special mint drink. So desperately trying to reproduce at home, this is not to miss. Fresh mint and wonderfully steeped with sugar to smooth. From there- wings were on our table. As with everyone's input we devoured these as a special recipe. Charred perfectly and spiced with extra lemon and zip. As advertised- spectacular! Lastly we got a salad and then the lamb with cous cous. So tender, great sweetness to contrast the somewhat spicy wings. I have never been to Morocco but felt like I did for this meal. Definitely cooked with tradition in mind and expertly to get fall off the bone brilliance. Service was exemplary for a holiday weekend. Even entertaining as funny quip showed great care to the patrons. All food was served quick and with care. Highly rated from me and my guest - come hungry. Portions are great (even a side Misto salad was large). Need to come back!

This little café has a beautiful sunset at night that you can see from sitting at the bar. Chandra…read morewas our server and bartender last night. She was so knowledgeable on all of the dishes especially on what was gluten-free and extremely friendly. We enjoyed great conversation and learned a lot about different foods there. The wine was very good also . I was too full to finish my chicken dish took half home and took a dessert home. Everything was delicious. I wish we had tried this restaurant sooner. It's a great find. We will definitely be back.