We started with the bread n' butter which comes with caramelized shallot butter- it is absolutely divine. The Bucatini pasta was a seasonal mushroom sauce which I love a mushroom pasta or rather a mushroom dish in general. I went the day they had the fried chicken dish special and wow was that amazing. It didn't feel greasy & it was extra crispy with mashed potatoes & green beans- I would come back for this again. Their dessert is a sweet finish for any sweet tooth's out there & a great way to end the meal. Service was friendly & attentive. Parking- pay parking garage behind read more

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Let me start by saying that the service and the ambiance were great. The staff were all lovely. The food, however, was terrible. I had the trout almandine and both the fish and the green beans were horribly overcooked. The fish was dry and the beans were chewy. My friend had the roast chicken, which was overcooked and dry. The mashed potatoes were cold, and it came with a huge pile of boiled brussell sprouts. My husband had the salmon, which he said was good, but was very undercooked. It also came with what looked like a whole head of broccoli. That said, our friend who got the steak frites was very pleased with his food. We had heard very good things about the restaurant and were really looking forward to trying it. We left very disappointed. read more

Very good food and service. Deux Bistro had a great menu and we were very happy with everything we ordered. I got the trout and my wife had the beef Bourguignon. Both were excellent as was the crème brûlée. The trout's butter sauce was very flavorful without being overpowering, and the fish was tender but not flimsy. I also ordered the French onion soup which was good but needed a little salt. There was also live music which we enjoyed, but it definitely made having a conversation difficult due to how loud it was. We didn't mind so much, but the people next to us relocated to outside as it was too loud for them. Still, a very talented keyboard player and singer. I should also mention that we came across Deux Bistro through the app InKind. This is not a promotion for the app, but it was super easy to pay, and we ended up getting 20% back in effect by using it, so if you are price conscience that is definitely a huge benefit. Overall, excellent restaurant, attentive servers, and a great menu and wine list. We enjoyed everything we had. The restaurant is on the pricier side, but it's clear you get what you pay for. I never have a problem paying for quality food and service, so I highly recommend Deux Bistro. read more

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I came in at 7:30pm on a wednesday night with my mom. It was not crowded, so they just told me to pick whatever seat I wanted. It was very atmospheric, especially at night when the lights came on. I'd recommend you come in at 8:30pm during summer, or 7:00pm during winter for the best atmosphere. I got the lamb and my mother the steak. We shared food and we both agreed everything tasted great! We also got the deviled eggs and bone marrow, though the bone marrow was a bit too salty for our asian tastebuds. The waiter was really nice, handsome bastard. And the front desk girl got us sorted quick. Overall 5/5. read more

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Amazing meal! Really cute charming french restaurant. Feels like a hidden gem with great service and a lovely atmosphere. I felt like I was transported to another city! I went for brunch / lunch and I got the short rib sandwich and it was perfect!! The meat melted in my mouth, the pickled onions gave it a nice crunch and the horseradish cream gave it the best kick. The only thing was that my bread got a bit soggy while eating it but I didn't mind it much! The fries were crispy and tasty as well. Highly reccomend! read more

Deux Bistro - Short Rib Sandwich - French Near Me - Woodland Hills, California

Amazing DineLA offering -- MERCI BEAUCOUP, Deux Bistro, for the memorable dinner yesterday. Deux Bistro is located in the French Quarter, not far from Gastropub HQ, facing Ventura Blvd. You can feel the Parisian vibes from the outside of the restaurant; it is so cute and inviting. There's inside and outside seating - we ended up sitting in the booth area, since it was quite cold that night. Here's what the DineLA dinner menu comprised of for $45 per person, in order of courses served: - Lobster Bisque or Deviled Eggs with Caviar: I tried both and love love loved them both. I am a sucker for caviar and the deviled eggs were quite tasty. The bisque was thick with well-sized lobster chunks. I recommend trying the bisque with their house bread! - (NOT ON DINELA) Bread N' Butter: The bread being baguette and the butter containing caramelized shallots - YUM YUM YUM. It is not complementary and not part of the DineLA special, but definitely worthwhile. I'm so glad we ordered it. - Troué Normand: A nice little palate cleanser consisting of lemon sorbet and apple brandy (I believe?). It tasted like the most pure, refreshing ice cream. - Classic Paella or Beef Wellington: Both stellar options, I must say! The Paella has chicken, shrimp, lamb sausage and green beans - hearty and savory. The Beef includes filet mignon, puff pastry, mushroom and a deliciously rich sauce - note it is $25 extra, but well worth it!!! - Red Wine Poached Pear Tart: Perfectly prepared, hands down, no notes. We were already full by the time we reached dessert, but there was no way we would deprive ourselves of that immaculate pastry. All in all, a top-tier DineLA experience and a MUST if you're celebrating restaurant week. This is a limited-edition menu only available from Friday 1/23/26 to Friday 2/6/26 - get it while you can. One more thing - half-way through our meal, a couple near us began to loudly complain about the $25 surcharge for ordering the Beef Wellington as part of their DineLA experience. The man moaned about not seeing the surcharge mentioned on the menu, which of course it was, and the waiter even pointed it out on the menu. Then the woman loudly complained that Deux Bistro had the audacity to charge so much for such a small and normal portion of meat, and she wouldn't have ordered it if she had known. Honestly, it was disgusting to watch and I felt genuinely awful for the restaurant. The waiter kept it professional and polite, though, informing them the obvious that the DineLA menu is actually a great deal, the surcharge is mentioned on the menu, and the meat is filet mignon. I mean... it's Beef Wellington. They kept complaining and ended up getting it comp'ed. I was disappointed, but I understood. Big shoutout to the server for handling that so well. I ended up parking on the side street, but there's a garage around the corner if you don't mind paying. read more

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We stopped by Deux Bistro for brunch/lunch since I was craving for some steak frites and surely it did not disappoint. The steak was perfectly done to my liking ( Rare). The hanger steak was nice and tender as well. The only thing they forgot was to top it with the herb butter. Besides that dish we also order one of the specials breakfast which was lamb sausage omelet. Thier omelet were delicious. The lamb sausage was delicious and flavorful. Service from Anahi was fantastic and professional. Overall, what a cool and cozy little French Bistro restaurant that serves up some good delicious food. Until our next visit. read more

Deux Bistro - Mediterranean Omelet with lamb sausage - French Near Me - Woodland Hills, California

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My wife and I visited Deux Bistro as part of our 2026 LA Red Dining Book this weekend. We were impressed by both the quality of the food and service. The fresh bread with onion infused butter and the peach and burrata salad were perfect starters, and the steak frites (with peppercorn gravy) and the roast chicken were perfectly seasoned and generously portioned. We were in search of a new local French restaurant and could not have been happier with our experience. Will definitely be back to try additional items on the menu. read more

Location 4: On the Northwest corner of Ventura Blvd and De Soto Ave in Woodland Hills, California. Limited metered street parking. I understand that there is garage parking as well but I have not used it. Venue 4: Smaller place modern French style décor. Indoor and outdoor seating. Reservations on Open Table are recommended as it tends to fill up quickly. Service 4: Professional and courteous. Food 5: Classic yet modern French cuisine. Soups, salads, appetizers, main plates and desserts. The Tuna Tartare, the Scottish Salmon, the Trout Almondine, the Deux Burger and the Steak Frites are very good and highly recommended. Drinks 3: Curated selection of good wine and a few choices beers and champagne. European style specialty coffee as well. The Last Word 4.5: A solid option for quality French-inspired food in the San Fernando Valley. Highly recommended! read more

Super cute and cozy spot in the Valley's French quarter. Servers are super friendly and accommodating with allergy questions. We started with the bread n butter, the crispies on the butter were excellent. My friend really liked the escargot. The trout almondine was cooked well with perfectly cooked green beans. The fries that came with the steak frites were perfectly fried. For dessert, the key lime was my favorite. read more

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I chose Deux Bistro because of the Duck A L'orange. I have not had this in quite some time and was excited to try it here. As other reviewers mentioned, parking is a challenge on Ventura Blvd., especially on a Saturday night. But if you're willing to walk a bit, there's ample free parking on adjacent streets. We found ours just around the corner from the restaurant. We arrived on time for our reservation. There was no one at the host stand so we waited for a couple minutes. We were first taken to a small corner table by a hallway. I asked if we could be seated at the open table by the window. There was a bit of confusion about the availability of that table, so we settled for a table on the booth side. As we were looking over the menu it seems that the confusion was cleared up and we were moved to the window table. That was wonderful. Although they had a tasting menu that evening, we already had our minds set -- Escargots to start, Duck A L'orange for me, Steak Frites for the husband and Creme Brûlée for dessert. My husband chose the 12 oz. NY strip, medium rare with pan sauce (instead of his usual peppercorn). The food was good overall. The escargots were flavorful but small. Delicious bread. The duck was prepared well with nicely seasoned, crispy skin, accompanied by tender baby bok choy. The orange sauce was just right. The NY strip was perfectly cooked, but the fries were not. They didn't seem freshly prepared, like they've been sitting under a heat lamp. The pan sauce was ok -- the husband regrets not choosing the peppercorn sauce. The Creme Brûlée was fantastic. The ambiance is warm and inviting. I love the simple decor -- wood floors and white walls contrasted by the black stamped tile ceiling. Our table by the window was perfect. Service was a little slow at times, but always pleasant. It was a lovely evening -- we may return to give them another try. read more

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If you're looking for an authentic French restaurant in the area, look no further. We enjoyed every single dish we tried. The service was excellent. They made sure we had a great experience and we actually did. The price was reasonable. Noise level was average. Lighting was perfect. I would love to come back. Parking is quite limited so it's advisable to carpool if you're coming with a big group. read more

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Deux Bistro is spelled Deux Bistrots in French. Colonial French exterior & Gallic blue, white, red theme festooning of the tricolors create the stereotypical American vision of France. Interior is tastefully subdued. I got here at 6pm on a Tuesday before customers trickled in & wished there were Piaf or French Chanson music to set the mood, but 1970's American R&B was playing which was pleasant enough. I coincided my first visit with DineLA which was the only way that I found out about this charming bistrot & also got a good deal. 0) I first ate grilled Merguez sausages in the Quatrième Arrondissement visiting France decades ago. It's a medium ground lamb mixed with a heady blend of paprika, cumin, garlic, coriander, fennel. It's a huge sandwich using a very light, touch crispy, and airy baguette w/ dairy fragrant, sweet, house made butter & gamey, meaty Merguez split in half length wise, tomato, butter lettuce and a smear of potent Harissa purée. Made of roasted red peppers, chile peppers, garlic, olive oil, and a blend of spices like cumin, coriander, and caraway, etc. Highly recommend if you like bold flavours. Pommes Frites are standard French fries. Twice fried Belgian style may be tastier. 1) Goat Cheese Salad: Little ball of funky, creamy Chevre/goat cheese was unusual being covered w/ a chiffonade of dried herbs like French thyme, parsley, sage, rosemary on toasted slice of baguette. Mixed greens, slice of sweet cara cara orange, raisins, roasted, crunchy hazel nut, cherry tomatoes for sweet, acidic Umami napped with very mild Aceto Balsamico Vinaigrette. 2) Boeuf Bourguignon: Rich, thick, dark Sauce Demi-Glace that had a pronounced fruity, sweet, satisfying Umami not associated w/ this dish which enhanced the other ingredients to another level. Undertone of what may be smoky black pepper & earthy, herbal thyme. Cubes of meaty, plush, fibrous short rib beef were slow simmered for 24 hours to create a soft, well rounded, fat rich, voluptuous mouthfeel. Snap peas, string beans, carrots, pearl onions, button mushrooms. Yukon Gold Pommes Purées/mashed potatoes w/ butter infusion rounded out this formidable variation. 3) Gazpacho ideal for hot summers, ultra smooth, puréed tomato & possibly cucumber, acidic, w/ Estragon/tarragon thickened with Ciabatta bread. Drizzling of rich, yellow golden evoo and pinch of chives. To lighten the strong flavour of the fruity red wine vinegar, perhaps finely chopped tomato as a garnish would freshen & add counter texture to this mostly suave dish. 4) Tuesday Fried Chicken Special: Huge breast, thigh, drumstick brined w/Herbes de Provence of savory, marjoram, oregano, rosemary, & thyme. However, I really couldn't sense those herbal flavours. Meat was moist, meaty covered by a crunchy thick, brown batter. Nice starchy pomme purée herbed w/ what may be smokey rosemary oil & lots of butter. Haricots Verts/green beans. 0-4a) "Obscure" Burgundian Gamay. Rustic, juicy, dark red grape, lightly sweet balanced by acidity. Woody, damp earth, mushroomy. 5) Canard à l'Orange: Breast meat w/ skin side pan fried in its own tasty fat which crisps the skin w/ fat oozing out w/ each bite. Meat is darker, moist, touch gamey, medium rare so as to not dry out & toughen the meat. Heads up: the duck breast is small. Orange sauce is lightly viscous, touch bitter, w/ a hint of a Velouté texture. Smokey bbq & Cognac like undertone. Segments of small orange & chiffonade of green onion fried into airy crisps as garnish. Braised bok choy & grilled which charred and toughened the fibers of the green leaves. Mélange of greens including nutty, bitter arrugula tossed w/ a sweet citrus dressing. 5a) Pinot Nero, Bonzano Hosteria, Monferrat, Italia, 2021: Chilled red wine. Toasty brown sugar scent. brandied cherries, black currant very juicy, sweet, yet dry, touch raspy. Noticeable tannin, acidic, woody, green bellpepper, warm spices like cinnamon. Not a shy wallpaper type. 6) Mousse de Chocolat: Creamy yet mildly rough grained Chocolate Mousse that is half way between milk & dark chocolate. Topped w/ lush, triple cream, Crème Chantilly/whipped cream, sugar macerated blackberry, gooey hazelnut caramel. 7) Pistachio Tiramisù: Milk Chocolate frosting coated Savoiardi/lady fingers pastry soaked in sweetened, bitter Espresso so they become softened. A huge dollop of heavy cream-Mascarpone, intermediate between Crème Fraîche & Crème Chantilly sprinkled w/ a dusting of finely crushed pistachio adds a touch of nuttiness. 6-7a) Espresso Dopio: Smooth, smokey bitterness was a good foil to the sweet, mildly earthy, dulcet chocolate. Tim was most helpful & considerate, often thinking ahead of my needs. Really appreciate his kind, proactive service creating Bon Accueil/warm hospitality. He is definitely an asset to Deux Bistrots. Deux Bistrots is a "sleeper" French restaurant that should be recognized as superior casual dining in its genre. 4+ stars!!! read more

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This restaurant is so great! The food is delicous and service is exceptional. We will definitely be back. Merci beaucoup!

Had a chance to stop by Deux Bistro for the first time with a friend recently. I was a longtime customer of the former restaurant in the location (Nicola's), and I have been wanting to try Deux Bistro. I follow their account on Instagram and am so glad that I could finally give it a try. We stopped by a couple of days after Dine LA Week ended, but they were still offering the brunch menu the day we went. Both my friend and I ordered the same items...the goat cheese salad, the chicken sandwich, and the chocolate mousse. AJ was our server and he was great! Although it was midday on a Sunday, there was a large party celebrating a birthday and they were a bit on the loud side. That didn't bother us, but something to note if you are looking for a quiet meal...it could be a little noisy. Also, parking can be difficult on the street at times. There is a parking garage attached to the complex, though I am not sure if the restaurant validates. The salad and sandwich were absolutely delicious. The mousse was not my favorite, but there was nothing wrong with it...I just think my taste buds prefer a different flavor. Do note that the wine list is very small, and the first choice my friend requested was out. It would be nice if there was a slightly bigger list available. Overall, we had a really nice experience and the food was very good. I look forward to going back and trying some of the other menu options. read more

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I've passed by countless times and found out they were still open and decided to check them out part of Dina LA week. Parking will suck but you can try to park in the nextdoor plaza and walk over. We got there and service was a little lagging. I wanted to order a coffee but the waiter said they ran out of beans and the manager was on his way with them lol so asked if I wanted to wait. I got my cappuccino at the end with the chocolate mousse which was good. My friend wanted a Sauvignon blanc and they also ran out of that. Obviously they were just not prepared especially for lunch hour and dine la week. The waiter came to say our food will be out in 10 minutes. It was passed 10 min and we waited for half an hr or so to get our food. For the appetizer I got the Bibb salad which had a nice presentation and was refreshing. I got the French omelette which was good but not filling and the cheese made the omelette for sure. My friend got the chicken sandwich with arugula which looked so good! I wish I got that. Overall, glad I got to check this place out after always passing by and thinking there was no business there because from outside its looks closed. But there was nothing to die for. Maybe I'd come back to try their chicken sandwich but other than that, I don't think I'll be planning to go again. read more

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Had another wonderful meal at Deux Bistro with one issue. The food and beverage were pretty much on point. Tried the steak tartar this time which was rich and flavorful. Only thing is I'm not a fan of the potato chips. I prefer crostini or bread instead. The duck breast was flavorful but I think the chef could have handled the thick fat underneath the skin a little better. Pasta and pate were great as expected. My only real complaint is the trouble that I went through trying to politely borrow a lighter. Despite seeing one on the counter, which they constantly used to light up candles on tables, the host repeatedly said he didn't have one. When I asked if he would be kind enough to ask his colleague he said he did and that nobody had one. I got up a few minutes later and one of the waiters kindly offered to lend me his. While I am very thankful that he came through, I was a bit annoyed by the many times that I was denied by the host, who frankly didn't look like he even tried to help since we all knew there was a lighter sitting on the counter. Not sure what this was all about. I just dropped over $300 on dinner. Letting me borrow a lighter for a quick smoke outside shouldn't be this difficult. This experience sort of left a bad taste in my mouth. Otherwise I would have given another 4 star review. read more

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The restaurant is located in the French Quarter on Ventura Blvd. next to Gastropub HQ. There is metered parking, but since this is Ventura, that's hard to come by. There is a parking garage in the back that instead of pulling a ticket to get in to the parking structure, you have to either insert your credit card or tap it. Just remember which credit card you used to enter as this is required to exit the parking structure. I posted the pricing. Unfortunately, this restaurant doesn't validate. The restaurant is not super small as there are seats outside with heaters. I would highly recommend making a reservation on Open Table for larger parties. For a Friday night, it wasn't crowded, but I still made a reservation. You can get a sneak peak of their menu online. We ordered the French Onion Soup & Escargot to start. For the mains, we ordered the Seafood Risotto and Steak & Frites with Peppercorn sauce. The apps came out quicker than I thought. The soup was really good with great flavors. There's a slight burnt flavor on the cheese and bread. I really like the cheese pull and texture. Then the Escargot came out and that was so good and buttery. It was accompanied by some French bread. I did wish they gave you more bread to sop up the sauce. I really like the lemon as it cuts through the butter. There was a slight kick to it that I think is cayenne. So be careful when you eat it as it can definite get you in the throat. I've never had Escargot with lemon in it before. I highly recommend both of these apps to start. The steak and risotto came out and I thought the Seafood Risotto was just ok. It had good parmesan flavor, but sad to say that the scallops and shrimp was overcooked and hard. The steak was cooked perfectly, but was a little too salty for me. It was tender and very juicy. The peppercorn sauce was a nice touch, but again, too salty. I like the crunch on the crust. I couldn't stop eating the fries though. It was crispy and was seasoned perfectly. I really didn't need the ketchup for it. We ended it all with the creme brûlée. This is probably one of the best I've had. It wasn't too sweet and the sugar crust wasn't too thick. I would definitely get that again. Their service here was fantastic. Our server Tim kept checking up on us and refilled out water every chance he got. He definitely was hard at work. This restaurant is a hidden gem and I've seen them on DineLA in the past. So I would recommend you take advantage of that deal if they are on it. read more

Our 1st time at Deux Bistro and we will definitely return. Decided to try the happy hour. What could go wrong with hot bread, burrata, peach salad and lamb chops with the creamiest mashed potatoes and excellent red wine reduction. Even the butter was delicious! AJ, was an excellent server, knowledgeable about the ingredients in the sauces and origin of the lamb. Can't wait to go back for the steak tartare and trout almondine. read more

Deux Bistro - Happy hour lamb chops - French Near Me - Woodland Hills, California

Small restaurant but cozy and had that French bistro vibe. Customer service is ok. The son of the owner was super nice. But the owner was meh.... Food wise - the escargot was good. The steak frites had a bit of a chew in it - it could be more tender. The tomato soup, crab cake, and the beef bourguinon were good. The cream brûlée was ok. The banana split though had very little ice cream - they loaded it with whipped cream and bananas - just like it looked in the picture. Parking is behind in the structure. But I would rather park on the street as the structure is very dark and empty - it can feel creepy. read more

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I really enjoyed my visit to Deux Bistro, it was my first time in, and all of the staff was very warm and welcoming. The low lighting, music choice, and decor all makes you feel as though you've been transported to a European bistro. We went on a Tuesday night, and the special of the day was the fried chicken. It was so crisp on the outside, but juicy on the inside, definitely something I would come back for. The steak frites, bucatini, and boeuf bourguignon were all flavorful and delicious as well. I do have to say, the fries were perfection! The dessert options were also yummy, and the chocolate mousse was very rich, so if you're a chocolate lover I'd highly recommend that. read more

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Amazing Food! I had the Steak with Cobb Salad which was amazing. Always order the Bread! It is worth every penny. And the dessert is to die for! Service is always on point! And it's a great place for meeting clients or just having a night out with your spouse. read more

Deux Bistro - French Near Me - Woodland Hills, California

This is a cute neighborhood restaurant. The service was A+. Very attentive, courteous and pleasant. The food however was very disappointing! The fries were overcooked, the duck was super fatty (the skin wasn't rendered at all), the salads were soggy and everything lacked salt (particularly the French Onion soup)! The portion of pate was comically huge, fine, but it was dry and too dense. The "butter" that came with the bread was flavorless and too soft, like extra light whipped cream. If they significantly improved their cooking it would be a nice place to go. I hope they can get it together. read more

I celebrated my birthday at this little French restaurant with close friends. The food was delicious! We ordered steak and fries. There was a little hiccup with the online reservation, but they still served us. Excellent customer service and a great wine selection! The baguette and butter were to die for! Thank you for the free birthday dessert! There's street parking available, parking garage with a fee, and an open parking lot beside it. read more

Deux Bistro - Steak Frites - French Near Me - Woodland Hills, California

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The food is great French Bistro cuisine.Where many do not, they succeed in presenting great traditional dishes, some with a modern flare. Portions are generous and in many cases can easily be shared. We enjoyed one of best meals of this genre in quite awhile. We enjoyed a great 3 course meal and plane to return next week. read more

Delicious food. We had the bone marrow, salad, trout, and mashed potatoes and everything was just delicious. Service was nice. Atmosphere was quiet and moody. Parking can be an issue, but worth the hassle. Perfect for date night. read more

Deux Bistro - Trout almondine - French Near Me - Woodland Hills, California

Pre Valentines Day date night dinner with my wife. We had been eyeing Deux Bistro for a while (used to come to Nicolas here for many years). We came early 5:30 which was good as we got a very nice table near the windows. I ordered their prices fixe special which came with rack of lamb for two so we could share. I started with artichoke hearts salad lightly dressed and she had goat cheese salad. Both delicious. Lamb was served with puff potatoes and remoulade - lamb was done perfectly. Finished up with fruit chocolate fondue. Our server Tim was friendly and attentive not intrusive. Recommended an excellent Burgundy. All in all a enjoyable dining experience. Highly recommend and will come again. read more

Deux Bistro - Rack of lamb - French Near Me - Woodland Hills, California

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Wife and I had a wonderful dinner at Deux Bistro this evening. The French onion soup was delicious, with the perfect melted cheese topping and served piping hot as it should be served. I ordered the steak frites and went for the New York steak instead of the hanger steak, at an increased cost. That turned out to be a mistake as the New York was quite tough. Our fantastic server, Cathy, immediately responded to the problem and substituted the delicious and tender hanger steak without qualm. The French fries, cooked in beef tallow, are wonderful and a perfect complement to the steak. As it was my birthday, Cathy brought me a complimentary creme brulee which was delicious. Thank you Deux Bistro (and Cathy); we will recommend your restaurant and shall return. read more

The food was excellent. They had both a menu and a prix fix. We chose the three course meal. It was excellent. For app we had the goat cheese salad and the chicken liver mousse(pate). Definitely love the mousse. It was so good and included the salad. For the main course we had the trout and the seafood risotto. Both were excellent. The risotto had a good amount of scallops and shrimp. The fish was very fresh. For Dessert we both chose the creme brûlée. Service was prompt. French music played. read more

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The food was amazing. Tim was our server he was amazing! The French onion soup and escargot were beautiful. Ambiance is very nice and 1/2 priced bottles of wine on Thursday! Awesome! Parking is the SHIT though, wants your credit card to park then to again to exit. Guy at exit ask for secret validation that is not mentioned until you try to exit. I recommend street parking. read more

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Sweet restaurant great service, phenomenal food. I was the only one having a glass of wine we shared a dessert. It was just the three of us and my husband is so pissed off that we spent $240 but other than the money I thought it was fabulous‼ read more

Wonderful family run restaurant! Very clean and well run, they're welcoming from the moment you walk in. Service is excellent, we dined here for breakfast, which was fantastic. We really enjoyed the French sausage as well as omelette, do not miss out on their fresh bread. Wonderful dining option in the area, we will have to come back and try their dinner next time! read more

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We had the French onion soup, Bibb salad and a beef bourguignon. All were 5 stars and our server Jonathan really went the extra mile! This is a very cute family restaurant right on Ventura Blvd. We'll be back and we'll be asking to sit in Jonathan's area. read more

I had such a great experience at Deux Bistro. From the moment we walked in, the atmosphere was warm, inviting, and very well maintained everything felt clean, stylish, and comfortable. A special shoutout to Aneya, the host, who was absolutely amazing and attentive. She made us feel welcomed right away and checked in throughout our visit, which really elevated the overall experience. The Burger Deux-luxe was incredibly flavorful, cooked perfectly, and definitely one of the highlights of the meal. The steak frites is a must-order tender, well seasoned, and paired perfectly with crispy fries. They were also kind enough to allow us to bring our own cake and even offered to slice it for us, which was such a thoughtful and appreciated touch. Compliments to the chef for such a delicious menu, and to the entire team for being so welcoming and professional. I'll definitely be coming back! read more

All wonderful Food outrageous Service superb I am dreaming for more food from them Local and so clean not to noisy read more

Was very impressed with this gem hidden on Ventura blvd. Ordered some trout to go for Valentines Day and loved the food. Must try and is ran by an awesome staff to add to your experience read more

Beautiful restaurant, delicious food/wine and great service (shoutout to Tim!). We had a wonderful date night here and can't wait to come back. read more

Absolutely loved the atmosphere, the quality of the food and the friendly service. I never thought I would be able to experience actual taste of French food in valley! The service matched the quality of the meal. Would definitely go back. They have indoor and outdoor seating with a sophisticated decor and design. read more

Deux Bistro - Escargot de Bourguogne - French Near Me - Woodland Hills, California

Cute little French restaurant with wonderful service and delicious bites. Stopped in for lunch and would go back.

Enjoyed my dinner at Deux Bistro which I've been really looking forward to trying since it changed. I enjoyed it before but now it's a little more upscale. Perfect service. Wonderful food. A good crowd. I ordered one of the specials a scallop dish, mashed potatoes and crème brûlée. Also ordered a bottle of white wine. Everything was superb. Happy to have this new local spot. read more

Deux Bistro - Scallop special - French Near Me - Woodland Hills, California

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