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    Devil's Advocate

    3.6 (110 reviews)
    Open 2:00 pm - 2:00 am (Next day)

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    DEVIL'S ADVOCATE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Devil's Advocate

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    Chris D.

    Stopped in here when it was raining and was near Brit's pub for the World Cup. Got some appetizers and had some TVs to watch the game. For appetizers got the steak bites, truffle fries and burrata cheese. All 3 were very good and good apps, although a bit pricey. The service was pretty good. I wish the TV nearest to us was playing the game. Had to squint to see it.

    Amber G.

    The service was great! The food was good. My favorites were the steak bites and truffle fries. The ambiance was really nice and clean.

    Ozzie Burger '26
    Mark M.

    Ordered a carry out for dinner. Quick and easy online ordering. Went with the Ozzie burger and Brussels sprouts. 15 minutes so by the time I walked there my order was ready. When I got back to my room to eat the burger was dry and under seasoned. Bacon, cheese, and sauce was good along with the toasted bun. I only had a couple brussel sprouts bc they were fried and very greasy. Stomach did not feel great after muckin all those seed oils.

    Shaun J.

    Quick service and great food. I appreciated the casual atmosphere for a downtown restaurant. My wife had the salmon salad and I had the shrimp entree. We had the midnight burning desire for dessert. The food was great and the salmon was generous. The dessert was tiny for the price. It was Valentine's Day and the tables were uncomfortably close in the corner. The bathroom art was questionable in the women's room I'm told. However, I had The Wave in the men's so first time ever that the men's was better.

    Steak & Bacon Salad
    Ryan C.

    Overall we had a pretty decent experience. The server was very attentive. I had the steak and bacon salad, which was good. I enjoyed the bacon vinegarette a lot. I got it without the blue cheese. It just isn't for me. We were there during happy hour, but it wasn't really mentioned or anything. I also had the Sonful Pearsuasion and The Trophh wife. Both cocktails were good. I enjoyed them. The restaurant wasn't as busy as I thought it would be for a Friday night with an event going on at orchestra hall, so I was somewhat surprised with that. Overall it's a decent restaurant. Nothing special about the ambiance and the food was good.

    Drinks
    Ruby W.

    Went out last Sunday night before seeing a show at the Orpheum. Many restaurants closed downtown right now (or only doing take out) so we ended up here because it was open. We were seated quickly and served quickly as well, which was great. We each got a drink. I can't actually remember what mine was called and can't find the drink menu online, but it was something with tequila and pear (?). It was okay, but a little too sweet for me. For food, we weren't super hungry so just got three sides: caesar salad, Brussel sprouts, and truffle fries. The sprouts were good, but I thought they could have been crispier. The fries and salad were okay, but nothing to write home about. I did really love the orange steam they had that looked like flames. Fulfilled an unattainable dream of mine to be able to stick my hands into flames. Overall, it was decent, but not somewhere I would necessarily return to.

    Cass A.

    Convenient location downtown for a quick happy hour. We went during HH and it was basically empty and unfortunately the service was minimal. We intended to order food but couldn't based on the slow response and time constraint we were on.

    Bar
    Micah L.

    Been here a few times before, this time my friends asked me to meet them for a late dinner. Parking in this area is not my favorite but downtown is usually like that. I was a little late and just ordered some wings. They came out pretty quick but the first wings I but into was cold on the inside. Service is always pretty good here and I really love the space. Cool bar area and some lounge areas with couches. I've had good drinks here before but food is hit or miss for me.

    Old Fashion
    Shawn B.

    I stopped in at Devil's Advocate in Minneapolis and was seriously impressed. I went with the Ozzie Burger and opted for the Beyond Burger patty -- easily one of the best plant-based burgers I've had in a while. The texture was spot on, and the flavors came together beautifully with the toppings. You can tell they put real care into their ingredients and preparation. I needed something to sip on so, I had a bourbon old fashioned, and it was perfectly balanced -- smooth bourbon, just the right touch of sweetness, and a nice citrus finish. Unfortunately they were out of my favorite - Buffalo Trace! Our server Elijah deserves a special shoutout. He was attentive, personable, and made excellent recommendations that really elevated the experience. The ambiance is what sealed the deal for me. The cozy lighting and the fireplace gave the whole space an intimate, welcoming feel -- perfect for a laid-back dinner or date night. Overall, Devil's Advocate nails that balance of great food, craft cocktails, and warm atmosphere. I'll definitely be back especially since it's so close to Dakota Jazz.

    Outside
    Joseph T.

    Food 4/5 Dessert 5/5 Service 3.5/5 Ambiance 5/5 Overall 4/5! Cute place in downtown! Food was great, my pasta was light on seasoning but I can appreciate that. Decent selection on wine selection, some beers on tap, and cocktails! Their drinks menu was a bit wrinkled but can still read. Inside the ambiance is cute, bar area and dining area. A little fireplace looking thingee. Dessert all looked super legit but I didn't taste or try any. Everyone said those weee superb! Should have ordered one.

    Mocktail!!!
    Shaleah T.

    Visited Devil's Advocate with a large group (15+) the Tuesday after Memorial Day for work. The decor and ambience were great, and the menu had options for all diets. However, they don't offer bottled water, which was surprising and disappointing for a restaurant of this caliber. We had truffle fries, beet salad, and bread to start, none of which were impressive. I ordered the salmon medium well, and it was just okay. Our server, Bran, was kind and started off strong, but it was clear he was overwhelmed by the size of our group. The other staff member was unhelpful and standoffish. For a big reservation, better staffing and planning were definitely needed. As someone visiting from out of state, I wish we had chosen a different spot. Wouldn't return, even for free. The stars are for Bran's effort. It would have been one stars. The female server that night really had a bottom of the barrel attitude. I really wonder if service is the field that she should be in. Do not eat here even if your job is paying for it it's not worth it.

    Brussel sprouts
    Jennifer B.

    Tried out this place for happy hour and the best thing was the food. We went on a Thursday, and while it was busy around 4:30, everyone had cleared out by 7:30. We were the second to last group inside. Parking is a little challenging because the place id right on Nicolette Mall, but it is convenient if you park at a ramp downtown for work, and then just walk over. The Brussel sprouts and the parmesan fried were very very good. Super flavorful and savory. I wasn't super impressed with the drink menu, (I ordered the prosecco form the HH menu but didn't like it- to sweet) so I would stick to beer next time. I would go back for lunch to try more of their food, but wasn't impressed with the drink selection. I wish I could give this a provisional 3.5 rating.

    Korean BBQ chicken sandwich
    Alex J.

    While we're all foodies, I'm the Yelper in my circle. I put a lot of effort into my reviews, and I tend to make note of overall review consensus when I gauge whether to even invest my time and money into a potential experience. All that to say - *excuse me* - but how on earth did Devil's Advocate with its cheeky name, chill vibes, incredible fare, awesome service, and sassy AF kickass owner garner a mere 3.6 rating on Yelp? Seriously? Warning - I can already tell this one's going to be an essay. First thing: We didn't intend to end up here. Our circle had just left an event a few blocks away at after 10 pm and were in search of a spot to chat and nibble. We went through so many options before settling on nearby Brit's Pub, admittedly more due to lack of options than an actual craving for, say, bangers and mash. Their kitchen was closed for the night. Darn, but yay, because we all love food adventuring. Brit's Pub staff graciously pointed us directly across the street, to Devil's Advocate. 3.6 rating. Err... Fiiiiiiiiiiiiiiiiine. Hesitantly. We enter, and the vibe is chill, not nearly as loud as it could be, and dark while still feeling open and modern, not heavy, stuffy, dated, or depressed. A hostess leads our group to a table directly between the two main clusters of guests. Smart, as this gives us the ability to chat without needing to raise our voices to compete with our surroundings. Our server appears, and she is a vibrant ball of energy. She asks if we're having cocktails. With this being a short visit and half of us driving, we declined, and it didn't change her warm, welcoming manner one bit. We stick with our waters and order up. Truffle fries, steak tips, fat cowboy burger, churro cheesecake slice, and the Minnesota grain bowl and Korean BBQ chicken sandwich both split in half. The truffle fries, being a starter, arrived first - and were inhaled in literally five minutes between five pairs of hands. Easily the best fries any of us had had in a while. When our server returned to check on us, we raved about the fries, obviously, to learn that our impeccably-dressed server was actually one of Devil's Advocate's partners, Carissa, who had auditioned no less than 75 french fry options before selecting the ones on our very quickly emptied shared plate. Our food followed soon after. All except the churro cheesecake - the very last slice had just been served, so Carissa comped a berry cheesecake covered in a mountain of berries and exotic dragonfruit. We could not find fault with our food. To clarify, we're not the type to look for flaws. We were just that wowed by the quality of everything that we all actively considered that thought. Literally the one complaint we had was the chicken in our salad being quite dry. One friend's biggest frustration was deciding whether he preferred the steak tips with or without its accompanying white BBQ sauce. On a table full of food covering a variety of dishes, that's quite impressive. The shining star of the show, however, was definitely Carissa. The vibrant woman is a fireball of sass, and we love her for it. We're definitely coming back to visit - next time, to visit Carissa and grab cocktails. I do wonder if a heavy dose of sass here might have contributed to what I feel is a genuinely baffling rating average. That and this being right by Orchestra Hall and therefore often getting guests who drop in with minimal time for cocktails and a bite before the show they're waiting to go see. PS: Local bartenders, security, and event staff get discounts, so definitely drop by!

    Coolest freaking customers of the night!   Semper Fidelis

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    I enjoyed my time there. Staff was nice and food was good. When I come back to Minneapolis, I will come back

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    The Local

    The Local

    4.0(870 reviews)
    0.1 miDowntown Minneapolis
    $$

    My family and I are long time Local Fans. We often swing by before seeing a show at the Orpheum,…read moresuch a fun tradition. We went this last week with a large group before a show and had another great experience. We didn't make any sort of reservation and they were able to seat us right away. Staff were very friendly and flexible with our group needs. We also enjoyed a great variety of foods and beverages. The table loves the fish and chips as well as the whiskey bites.

    I stopped by The Local for lunch on a Thursday afternoon and was seated right away with no wait…read more There was plenty of patio seating available, but I opted to sit inside--and I absolutely loved the atmosphere! The interior has that classic vintage pub feel with lots of character and natural light. There are tons of booths and different seating areas that could accommodate parties of all sizes. I especially liked the glass dividers between some of the booths, which give you a little extra privacy without making the space feel closed off. My booth also had coat hooks and easy access to outlets, which I appreciated. I could definitely see myself coming here for a working lunch. My server was incredibly friendly and helpful, especially as I was trying to figure out how to use a couple of rewards I had on my account. I specifically came in wanting to try the fish and chips. Their lunch menu offers smaller portions of several dishes from the dinner menu, including a fish and chips option for around $15. I really wanted to try the walleye, though, so I ended up ordering the full dinner portion for around $28. The fish was absolutely the star of the plate. The breading was fantastic--crunchy around the edges while still light and fluffy--and the fish inside practically melted in my mouth. The tartar sauce was also really good and paired perfectly with it. The sides, unfortunately, didn't impress me nearly as much. There were plenty of fries, but they were pretty average, and the coleslaw was mostly cabbage with a light dressing. It felt like it was missing some acidity or lime to give it a little more personality. For almost $30, I also expected the meal to be a bit more substantial. I left satisfied, but found myself hungry again a couple of hours later, so I'm not sure the dinner portion felt worth the price for me. If you're mainly curious about their fish and chips, I'd probably recommend trying the smaller lunch portion first rather than committing to the more expensive dinner version. Would I come back? Absolutely--the atmosphere, service, and location alone make The Local worth another visit, and I noticed several other dishes on the menu I'd be interested in trying. I just don't know that I'd order this particular meal again. The fish itself was excellent, but for me, the sides and overall value didn't quite match it.

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    The Local
    The Local
    The Local

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    Flora Room - French Fries

    Flora Room

    4.4(102 reviews)
    0.9 miNorth Loop

    Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

    Flora Room is a gorgeous cocktail bar located behind and beneath Chef Del Prado's steakhouse…read morePorzana. Fortunately, I arrived at 5:30 PM on a Saturday, which was early enough to avoid a line and a velvet rope. I don't wait in line for anything unless I'm at a pharmacy, bakery, post office, or airport. Lines at restaurants and bars strike me as pretentious or bad management, and I don't tolerate either. However, I'm old, and at my age, nothing is worth waiting for unless it's a necessity. I found a seat at the beautiful and expansive bar and looked around at the Del Prado design. The colors might be different, but Flora was reminiscent of Minari and Noma. All three add to the Twin Cities' cachet. However, I was taken aback by the attire I saw around me. People were dressed in shorts, T-shirts, and sneakers. It's friggen Saturday night Minneapolis. Have some class! Flora Room was a lovely cocktail lounge, perfect for wooing, but don't expect to strike up a conversation with any of the bartenders. At these Del Prado joints, the staff must be trained not to engage. I'm out alone and enjoy talking. Bartenders used to be part of a lounge's attraction when I grew up in NYC. They learned your name, knew what you did, and gave you a hearty welcome. That, I guess, is not part of the culture in Minneapolis. Well, at least not at the Del Prado restaurants and bars. Chef Del Prado is from Argentina, and certainly, Argentina is one of the warmest and friendliest countries in the world, so I don't get it. I now live up the block from the Flora Room. I'm a neighbor and would like to be treated like one. Neighborly and the Flora Room are distant concepts.

    Photos
    Flora Room - Sao Paulo Girl cocktail

    Sao Paulo Girl cocktail

    Flora Room - Evita cocktail

    Evita cocktail

    Flora Room - Beef Tartare

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    Beef Tartare

    Prohibition - 'Crime of Passion' Zero Proof cocktail.

    Prohibition

    3.5(196 reviews)
    0.2 miDowntown Minneapolis
    $$$

    We had heard about Prohibition before, and given its historical significance in the Foshay Tower,…read morewe had to check it out! Located inside the Foshay Tower, there's street and valet parking available! We entered through the W hotel lobby and took the elevator up to the 27th floor! We were met by a fun, retro-inspired lounge with many couches and tables available in a 360-degree set up. It has Prohibition-themed decor, but I wouldn't quite call it a speakeasy, as there wasn't any guise to entering or accessing the space. My only critique is that the space is quite dated, but not in a cool way. It could really use an update to the paint and interior to maintain itself as a "destination" versus just another hotel bar with a view. The bartenders were quite friendly and helpful during our visit. We had an Old Fashioned and a Paper Plane during our visit! Both cocktails were absolutely delicious and perfectly made. Now, at around $26 each, I would expect that level. Overall, a cool, historical spot to grab a drink!

    Easily one of the best bars I've ever had the pleasure of visiting. It has a laidback, speakeasy…read morevibe with an assortment of comfortable seats arranged in nooks. Their drinks are well-made and aren't shy on the spirits. Take the elevator to the 27th floor. It's up to you how you figure out how to get to that floor (suggest asking the front desk.) The elevators open up right into the bar. It's very cool.

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    Prohibition
    Prohibition
    Prohibition

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    Cowboy Jack's - Green beer on st Patrick's day

    Cowboy Jack's

    3.1(236 reviews)
    0.5 miDowntown Minneapolis
    $$

    - Cowboy Jack's Downtown Minneapolis…read more I recently visited Cowboy Jack's during the Ryan Meetup, when the restaurant temporarily changed its name to "Cowboy Ryan's" for the day. They went above and beyond to make the event feel special and deserve recognition for how much effort they put into accommodating such a large group. They had a custom flag made, created special menus for the event, and allowed our group to take over much of the second and third floors. The large, open layout worked perfectly, and the staff were great sports about the entire experience. The bartenders were fantastic, the food and drink selection was strong, and the staff handled the crowd impressively well. There really was not much more we could have asked from them. After the game, many of us returned for more fun. There was a short line to get back inside, but it moved quickly. At night, the different floors had different types of music playing, which gave the place a lively and varied atmosphere. Overall, Cowboy Jack's did an excellent job hosting the Ryan Meetup. They were welcoming, organized, accommodating, and clearly put real effort into making the event memorable. I would absolutely recommend this place to anyone looking for a fun night out in downtown Minneapolis.

    We stopped in just after 6 after being downtown. Been to maple grove one a few times. We ordered…read moreboneless wings and nachos and a few bottles of beer. Items that are hard to screw up. Boneless wings were burnt with bbq sauce on top like you could see scorching under bbq sauce. Nachos were safe/ok chips melted cheese and dry chicken on top. Beer warm. They are only open few nights a week. Evidently they just stocked warm beer before we came in. Bathrooms were absolutely disgusting. Reeked like urine and floor sticky and gross like hadn't been cleaned. Waitress was nice, didn't remove burnt wings from tab but was checking in and cleaning the whole time. She was cool. Keep cleaning girl!!!

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    Cowboy Jack's
    Cowboy Jack's - Rooftop bar, view of Target field

    Rooftop bar, view of Target field

    Cowboy Jack's - Rooftop

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    Rooftop

    Devil's Advocate - bars - Updated August 2026

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