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    Knapp Street Pizza

    3.5 (241 reviews)
    InexpensivePizza
    Open 10:00 am - 11:00 pm
    Updated over 3 months ago

    Order Knapp Street Pizza Takeout or Delivery

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    KNAPP STREET PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Knapp Street Pizza

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    Meatballs Parmigiana Hero
    Eleanor V.

    I have to say I'm very picky about my sauce but their sauce for the lasagna is really good. The pizza does not disappoint, as does the garlic knot sandwiches. My son always orders a cheesesteak hero, which is his favorite. The pasta dishes also very good, perfectly al dente. L

    Chicken Chicken Cutlet Parmigiana
    Lynn D.

    The chicken roll was tasty & packed with chicken -- & you can never go wrong with a beef patty with cheese. The garlic knots were a bit greasy but very flavorful.

    Tamika M.

    I decided to come try after seeing so many Tiktok and Instagram videos about this pizza place. We wanted to try their famous stuffed garlic knot. I love how there is a variety of different topping pizzas to choose from. The atmosphere here is great. They have indoor and outdoor seating. The staff here is friendly and helpful. The chicken parm garlic knot with vodka sauce was delicious. I loved the crispiness of the chicken cutlet with the fresh mozzarella cheese. It comes with a side of vodka sauce. The vodka sauce is delicious on its own. We tried some of their pizzas and mini pepperoni rolls, which were delicious as well. I will definitely be back again.

    Pepperoni pizza
    Tanichea B.

    A great local pizza shop. The shop itself is pretty spacious and you can actually sit in and eat if you want. The staff is very friendly and helpful as well. Now for the pizza. I like that you can decide how well cooked you want it, though my preference will always be well done. And if you get pepperoni, they are quite generous with it, which I appreciate. Would recommend.

    Kimberly G.

    I saw a Tiktok about Knapp Street Pizza's chicken parm garlic knot sandwich with vodka sauce and wanted to know if it was worth the hype since I was in the area. It absolutely did! That sandwich was definitely a game-changer and I had a great experience dining in. I loved seeing the wide range of freshly baked pizza slices, calzones and other item on display as I walked in. Upon entry I was kindly greeted and was handed a menu, although I knew exactly what I wanted to order. We sat down and were served our freshly made chicken parm sandwiches after about 15-20 minutes. I loved how these are cooked to order and didn't mind the wait one bit. I loved seeing all the items being served to other customers. Everything looked so appetizing, and the portions were generous. Now onto the sandwich: the chicken was crisp, the vodka sauce was generous but not too saucy, and the garlic knot held the sandwich together perfectly. I loved having extra vodka sauce on the side to dip my sandwich in, and it tasted so good. It was a huge sandwich and I couldn't finish the whole thing despite my best efforts. My husband's sandwich with a double order of chicken was even larger, and although he was hungry, he was unable to finish his either. All in all, we enjoyed a fantastic lunch at Knapp Street and the sandwich was worth the hype. We even bought one to go so we could share it with family. I can't wait to go back for another sandwich when I'm in Brooklyn!

    Lillian H.

    Came on a random Friday night. When we arrived the location was empty. I got a vodka slice and the garlic knot chicken vodka. The vodka slice was amazing! I was honestly full after one slice. FYI the garlic knot sandwiches are made to order and take about 20min. It was absolutely worth the wait. The bread. The chicken. The vodka sauce. The cheese. All perfection. Whoever came up with this needs a raise. I am so glad I don't live in the area because they would see me everyday. In conclusion... Knapp street pizza definitely lives up to the hype.

    Chicken Vodka Parm Garlic Knot Sandwich
    Sharon W.

    Delivery via Uber eats was fine and arrived within the expected time frame. We ordered baked ziti, which my mom enjoyed but I found to be a wee bit dry. Just needed more sauce. After hearing how the chicken vodka parm garlic knot sandwich was so popular and went viral on TikTok, I had to see what the fuss was about. All I can say is the hype is real and whoever thought of this is a genius. So simple yet so flavorful. Just the thought of taking a garlic knot and making it bigger to create this sandwich is impressive. The chicken cutlet was thin, fried perfectly with a decent amount of breading, not overly and not under breaded and good quality meat, meaning no fatty or grizzly pieces at all. The chicken cutlet with fresh mozzarella combined with vodka sauce in a garlic knot sandwich exceeded my expectations. All the flavors danced together beautifully to create a wonderful medley of flavors for my taste buds. In fact, I still have the subtle taste of the garlic knot right now and I would definitely get this again.

    How was your Saturday? Ours was great, love this place. The staff is great and it's an old school pizza place that's been updated. Chicken Vodka Parm on a Garlic Knot is the show-stopper. I'd eat it every day. The bread was so light and it all just did it for me. Pepperoni Slice with Pesto & Vodka Sauce is a flavor bomb. The crisp pepperoni edges, the fragrant pesto, and that vodka sauce come together in a way that shouldn't work - but it does! Grandma Slice done right. Thin, crisp crust with that light crunch on the bottom. Zeppole Filled with Nutella - Pure dessert heaven.

    Chicken parm garlic knot
    Sandy T.

    Grew up close by but never went until it got popular with the garlic knot sandwiches. Came specifically for the chicken parm with vodka sauce one and we were soooo glad we followed the advice of getting double the chicken. It was delicious and the meat was so tender and juicy, not dry or fried to a crisp like most places! This is definitely a messy one to eat so be prepared with napkins. The sausage roll was pretty tasty as well but the marinara sauce was a tad bit sweet. The staff were very helpful and pleasant. I came on a very busy night but everyone was greeted and treated with the same kind courtesy. Will definitely come back to try their other slices and sandwiches!

    Rob H.

    Gave this place another try, and while the pizza is good, the overall experience could be better. You have to stand in one line to order pizza, but if you want appetizers like wings or mozzarella sticks, you have to wait in a separate line, which feels unnecessary and inefficient. On top of that, getting the cashier's attention to place an order can be a challenge. The pizza itself is solid, but the ordering process makes the visit less enjoyable.

    Best pizza in the area  looks so delicious makes you wanna eat the picture
    Mike S.

    I have been coming here over 25 years the pizza just keeps getting better and better always fresh the service is great sometimes it's very busy and deliver come late but the food is amazing the calzones and lasagna baked ziti grilled or fried chicken cutlet on hero mayo lettuce with tomato sauce the service and the food is delicious even when I'm at Gerritsen beach we order Napp at pizza thank for serving great food over 30yrs

    Knapp Street Pizza
    Kris M.

    First time trying! The sandwiches were amazing fresh and tasty. The slice is everything a NYC slice should be. Definitely will be returning

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    11 months ago

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    6 months ago

    Stuffed chicken bolognese garlic knot and buffalo chicken pizza is highly recommended!

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    4 months ago

    It's great food as always. Everything tasted good. Good pizza. Good egg plant. And good spaghetti.

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    9 months ago

    Great food, great people. My go to for not only pizza, but their entrees and pasta dishes are amazing as well.

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    6.6 miCarroll Gardens
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    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    Roberta's

    4.0(3.5k reviews)
    7.2 miEast Williamsburg, Bushwick
    $$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    5.8 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

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    Brooklyn DOP - Interior

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    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

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    Knapp Street Pizza - pizza - Updated September 2026

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