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    Krispy Pizza

    4.0 (525 reviews)
    InexpensivePizza
    Closed 12:00 pm - 11:00 PM

    Krispy Pizza Pizza Restaurant Photos

    Business Info

    KRISPY PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Inside
    Andrew C.

    Great local pizza slice spot in dyker heights. Well run. Ample seating. Friendly staff. Pizza slices are indeed Krispy with solid undercarriage, tasty sauce, high quality cheese. Big slices too for $3.50/slice. A bit far from the subway station (maybe 10-12min walk from D train 71st)

    Sicilian slice & regular slice - sooo good
    Te-see B.

    "When the moon hits your eye like a big pizza pie, that's amore..." Sorry can't help myself...this song always pops into my head when I am eating pizza in New York...The best pizza ever...And Krispy Pizza is now on the top of my list... When visiting family in Brooklyn a while back I made my way over here after reading reviews on yelp. It did not disappoint this girl...I no sooner stepped inside I was overwhelmed by the smell of garlic, red sauce and over all "deliciousness!" Mouth drooling I went with a slice of sicilian & margherita...I was in heaven! The sauce was sooo good with just the right amount of garlic, lots of fresh mozzarella and basil. The silician crust was nice and crispy. I am already dreaming of my return... ~ and that's all I have to say about that ~

    Dmitry D.

    So this place with all the bragging I hear about it has been very inconsistent!! First time cam with my son and most flavors were good but grandma lacked flavor and the Philly pin wheel was just greasy and also lacked flavor the rest were good . 2nd time My son and I came my son ordered a pesto roni and we got to the house and my son got a regular cheese and no pesto . So in all that we over paid for a regular slice . And now today third time I got the buffalo pin wheel perfect , but the vodka slice burnt top and more then half burnt bott can't win!!‍‍ I want to give this place another chance but I just can't win.

    Quite a selection!
    Ralph B.

    I've been seeing Krispy Pizza's videos pop up in my feed all year, so when I recently visited New York I had to stop in. They've got a TON of toppings. All the classics, some very unique ones, and some that uh....do people really order "Salad Pizza" ? Anyway I loved all my slices. The dough seems to have a unique, subtle seasoning to it that I can't quite place. It gives Krispy a signature nobody can duplicate. I'm not really sure why the place is called Krispy Pizza when the pizza isn't particularly crispy (except that square slice!) but that's fine. All slices were cooked to perfection!

    Melissa A.

    Always my fave slice, fast service and so many pizza options. Nice old school vibe pizzeria.

    Half pesto pepp, half trio
    Cynn M.

    I tried Krispy Pizza for the first time a few months ago after my friend had recommended it to me, and it is so worth the hype! I have tried so many different square slices here and the pesto pepp slide is my favorite! If you get a whole pie, I recommend getting it well-done if you like it extra crispy (as I have found that the pies are not as crispy on the bottom as the reheated individual slices). There is usually a line but it goes by quick. If you order a pie, I would recommend placing the order a head of time! There's adequate seating in the back but it does get full.

    Cmon bro, this slice was not good
    Stuart C.

    Krispy Pizza, oh you broke my heart. I thought you would be worth the drive from Manhattan, with your amazing YouTube shorts. Well the reality is, the slices and pinwheels look like they have been out too long, and the pizza was the definition of mediocre. The cheese slice was way too cheesy, and the sauce was bland. It was literally the most mediocre slice of pizza I had, where I felt like I got duped. There wasn't anyone from the YouTube shorts there either which doesn't matter but I wonder if the got us all fooled with the marketing since the pizza was not good.

    Ga Hing C.

    Not sure what the hype is about, maybe because the owner is always posting videos on social media, but I thought the pizza was mediocre. Nothing special about their pizza. They have a large variety of pizza topping combinations and if you buy them by the slice, they are quite expensive. Not sure if I would give them another try, but if I do, I'll update my review.

    pinwheel
    Amanda W.

    Our sweet crispy pizza we got a square pie! it was a whopping $38, but it was a heavy box and so very delicious, did not let us down. Crunchy pepperoni and great sauce to cheese ratio. We usually just dine in grab 2 slices each and eat it upp. The beef patty with cheese is deliciously cheesy and the staffs are very friendly and efficient. Our fav is the spicy vodka, definitely not spicy but juicy and sweet.

    Brian M.

    4 Stars-I came here with a friend on a Friday afternoon and it was very busy. I wanted to come based on their Instagram and podcast videos. The pizza was excellent but I was expecting the food and experience to blow me away. Unfortunately it did not. Don't get me wrong, I will be back again. The food was really good and fresh. I'm sure nothing sits around for even hours. I think the main disappointment was that I did not see any of the owners or people on the video there. It was basic order taking, no "how is everything" or "thanks for coming" which is what I expected. The videos showed a lot of customer interaction which I did not really see. They do have a great variety and the Buffalo chicken slice was GREAT! The chicken was so fresh and moist. The vodka sauce slice was good as well. I will probably try some of the other items on the menu I usually do not eat. Maybe a calzone, Rice ball, stuffed eggplant or the hot dishes. Prices are fair and it is bench style table seating. Hopefully I will get to meet some of the owners next time. I would recommend them and I'm looking for a better experience next time.

    13 Ave
    Chandni D.

    Worth all the hype this place gets! Loved every slice we got here. The 13 Ave is heavenly and is a must have! Will definitely be back :)

    My top 3 (Krispy Trio, Margherita, and Spicy Vodka)
    Viona C.

    Pesto Roni is my current favorite pizza from here -- sweet and savory! Highly recommend especially if you're looking for a round pizza/New York slice.

    John B.

    Grew up as a young child coming here needed to evoke those memories. Very tight entrance and counter area. Lots of varieties of pizzas and while variety is good, who knows how long some slices have been there. Can't be that fresh. Ordered slice and the viral pinwheel. Sicilian was tasty. Pinwheel wasn't impressive whatsoever and too much char on bottom, because my order was forgotten in oven at least 5 minutes.

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    Page 1 of 14

    Krispy Pizza Reviews in Other Languages

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    Di Fara Pizza

    Di Fara Pizza

    4.0(4.2k reviews)
    2.3 miMidwood
    $$

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

    Photos
    Di Fara Pizza - Super fun, if slightly tight dining room.

    Super fun, if slightly tight dining room.

    Di Fara Pizza - Crispy handles firm to soft edges

    Crispy handles firm to soft edges

    Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

    Ace's Pizza - Burrata

    Ace's Pizza

    4.7(276 reviews)
    6.9 miWilliamsburg - North Side
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Ace's Pizza - Interior

    Interior

    Ace's Pizza - Cheese (Medium)

    Cheese (Medium)

    Ace's Pizza - Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata

    Luigi's Pizza - Pie

    Luigi's Pizza

    4.3(666 reviews)
    2.8 miSouth Slope
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

    Photos
    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - Food

    Food

    Luigi's Pizza - Front of the place on 5th Ave

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    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5k reviews)
    2.3 miGravesend
    $$

    FYI: This restaurant does the catering in Heaven. If you need a better reference, I will light a…read morecandle for you next time I visit the Holy See. For me, I only eat the square pie. I can still remember the first time I saw the sauce on top; I was curious until I ate my first piece. Then I knew that a Master Pie Chef was in the kitchen and that I was spoiled for life. Eggplant Rollatine. One of the greatest inventions in culinary history. At L&B, they pay tribute to this dish of Kings in a way that does not surprise me, after all, this is L&B! Parm. Sammies. Oh wow, especially the chicken! Oh wow! OK, I am stuck. Just eat one. You will thank me. This ain't no fancy joint. You come here for the heavenly food. Don't be a gagootz. Yes I am Italian-American and yes I travel to Italy and eat amazing food. I am also a cook and experienced Gelato maker. May you live a long healthy life filled with the finest Italian cuisine!

    Summer means..beach, feeling carefree and EATING OUT! Those hazy, crazy days of lounging, kissed by…read morethe sun and PIZZA! Gravesendians, Bay Ridgians and Bensonhurstians consider themselves lucky to live near the one and only L and B Spumoni Gardens. As we all know, L and B are famous for their king of all kings, Sicilian Square slice. This little square of perfection has delighted and mesmerized foodies who travel from far distant highways to devour this little slice of heaven. The Sicilian square "features a crispy crust, pillow-soft dough in the center, and is uniquely assembled with mozzarella cheese on the bottom and a rich tomato sauce on top". We call it the inverted pizza slice because sauce ideally is on the bottom and mozzarella cheese bubbling on top. I visited L and B for my pizza cheat on a really sunny summer like day last week and waited on line, yes, on a Wednesday afternoon there was a line.. I went up to the window and placed my order and waited ten minutes more for a fresh out of the oven pie to come out. I was asked which corner of this gorgeous pizza universe I wanted. " The slightly charred corner, please". I found my table and devoured two squares. I was getting my summer groove on. The slices were fresh, bubbly sauce, the melted mozzarella on the focaccia bread.. made my day! Is it possible for pizza to deliver this warm and fuzzy feelings? You better believe it! Ready to get your summer groove on? Then take the N train to 86th Street and get your PIZZA GROOVE on! L and B Spumoni Gardens 2725 86th Street Also, there is a DUMBO location in Brooklyn Heights close to the waterfront

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.4k reviews)
    6.8 miEast Williamsburg, Bushwick
    $$

    I've always heard amazing things about Robertas, since even before the pandemic to be honest, but…read moreI'd never once been inside. So cool actually cool and delicious food and craft cocktails. We all shared the Bee Sting Pizza and got individual pasta dishes. My Carbonara tasted more like Cacio Pepe, there were literally only 2 pieces of Guanciale...... It was still delicious. The ambiance was really nice server was attentive but not pushy. We arrived right at opening, at 5pm and the place was already half full, by the time we left there was only a couple tables open in the back I would come back for a sexy date and would definitely reccomend to a friend!

    service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

    Photos
    Roberta's
    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

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    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(111 reviews)
    3.9 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3(698 reviews)
    4.4 miProspect Heights, Park Slope
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

    Chicken Parm with Penne alla vodka pasta

    Patsy's Pizzeria

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    Krispy Pizza - pizza - Updated May 2026

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