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    Dickey's Barbecue Pit

    2.9 (87 reviews)
    ModerateBarbeque, American
    Closed 10:00 am - 9:00 pm
    Updated a few days ago

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    Brisket top pulled pork bottom

    The brisket was rough. Hard pieces, dry pieces, seemed old. The pork was ok, but seemed similarly aged. The okra was decent but not somewhere I would want to spend my money again. Seems that they take no pride In the product that they sell. After spending over $80 on a family meal, very disappointed..

    On top of the review I already posted, this is the only thing I'm offered as a resolution. It costed about that much to upgrade both sandwiches to 1/4 lb! Wtf?! I refuse to accept such a low ball offer. You're fucking lucky this was a DoorDash order cuz if I would've been in person, you wouldn't have had a scene, you would've had a broadway musical!!

    My baby

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    3 months ago

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    6 months ago

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    2 months ago

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    2 months ago

    Walked in 20 minutes before closing and was welcomed very kindly. The new owner greeted us very friendly Well recommend

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    2 months ago

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    7 months ago

    This place has gone downhill, the food was cold and dry worst bbq I have ever had. Stay away and go some where else.

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    8 months ago

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    5 months ago

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    11 months ago

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    3 years ago

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    1 year ago

    Horrible food. The brisket was so salty and so tough it was inedible. The pork was also tough and salty but barely edible.

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    1 year ago

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    2 years ago

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    7 years ago

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    2 years ago

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    Page 1 of 3

    Ask the Community - Dickey's Barbecue Pit

    Review Highlights - Dickey's Barbecue Pit

    The brisket today was just right; tender and fat, with a terrific bark and lots of yummy seasoning.

    $7.99 Brisket

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    Crazy Pig Southern Kitchen - Crab cakes

    Crazy Pig Southern Kitchen

    4.6(270 reviews)
    3.3 mi
    $$

    My wife and I live in Kenner and have been enjoying lunch once a month for many years with another…read morecouple who live on the North Shore. We have our favorites on both sides of the lake, but I recently read some great reviews somewhere online about Crazy Pig Southern Kitchen with locations in both Mandeville and Covington. After speaking with our friends we decided to dine at the Covington location of Crazy Pig Southern Kitchen. Inside the entrance, the restaurant posts their policy that you will not be seated at a table until all parties have arrived, which is understandable considering the huge amount of business they have. My wife and I arrived before our friends who were running a little late. The Hostess, Jill, asked me how many in our party and I told her four, but the other couple was running late and would be arriving in about 20 minutes. We took a seat in the empty waiting area inside the entrance. The restaurant appeared to have only one or two empty tables available inside when I arrived on a beautiful day. Five to ten minutes later the waiting area was full (approx. ten people). The restaurant was extremely noisy with all their customers enjoying their meals and conversing with friends/family. I noticed that there were approximately ten tables located in front of the restaurant in a beautiful covered patio, so I asked Jill if we could have a table outside once our friends arrived in about five more minutes because one of them was somewhat physically handicapped. There was only one empty table in the patio at the time. Jill explained that since she had a reservation in the patio for a party of eight that would be arriving soon, so she had been holding it for another available outside table to put together to accommodate this party. However, she said she would gladly give us the table. By this time, the waiting room was full of people and overflowing outside the entrance. I had given my seat to a lady and stepped outside to wait for my friends, who I noticed had arrived and parking their car. I told Jill and she seated us at the table in the patio. The four of us ordered different things on the menu, which were fantastic. Although the restaurant was packed, the waitress AND Jill visited our table several times to ensure we were enjoying our meals. Crazy Pig Southern Kitchens' ambiance, service, menu items (along with portion sizes) and prices were absolutely astounding. We were all very impressed and grateful for a beautiful dining experience. Special thanks to Jill who was abundantly pleasant to deal with. Crazy Pig Southern Kitchen certainly placed Jill in the right position.

    I was seated very quickly. The staff were very friendly and checked on me often. It was my first…read moretime so I asked my waitress for recommendations. She highly recommended the Blacken Shrimp and Grits. When my food came out, it was a large plate with plenty of shrimp. The food was amazing. I got my Southern/ Creole craving fulfilled. I'm definitely coming back! I wish they would open longer so I can grab late lunch or early dinner.

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    Crazy Pig Southern Kitchen - Bar area at Crazy Pig Southern Kitchen in Covington

    Bar area at Crazy Pig Southern Kitchen in Covington

    Crazy Pig Southern Kitchen
    Crazy Pig Southern Kitchen - Drinks!

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    Drinks!

    LUMORA - Buffalo Chicken Pinsa at Lumora

    LUMORA

    4.3(44 reviews)
    3.6 mi

    Our visit to LUMORA was such a great experience. The restaurant is beautiful, very aesthetically…read morepleasing, and has a really nice atmosphere. We started with the chicken wings with honey barbecue sauce. The wings were cooked perfectly and had a good flavor. Next were the bacon wrapped shrimp and these were one of my favorite items of the night. The hot honey sauce was so good and the presentation made them even better. The cheese pull and sauce dripping down really sealed the deal for me. Easily a 10/10. The brussels sprouts completely surprised me because they were SO good. They were topped with pecans, cranberries, pepper jelly, and parmesan cheese, and all of the toppings worked so well together to elevate the flavor of the brussels sprouts. Perfectly cooked and full of flavor. I've been back just for those alone. 10/10. I also tried the Bayou Mac & Cheese which was creamy, flavorful, and cooked well. My only complaint is that it was topped with tomatoes, which wasn't listed on the menu, so I would've asked for it without them, but no big deal. We also had the Cajun Pasta which was good as well. Everything came out hot & Overall, the service was excellent, everything we had was really enjoyable, and the experience matched the aesthetic of the restaurant. I'd definitely return.

    Today, we enjoyed a Valentine's Day lunch at Lumora Kitchen and Bar in Covington. Lumora is…read morerelatively new and is by the same folks responsible for The District in Ponchatoula, which is one of our favs. Located on Highway 190, Lumora has a stylish, contemporary persona that is decidedly upscale, but still possesses a comfortable, laid-back vibe that is quite appealing. Service was friendly and efficient and Taylor took excellent care of us. General Manager Josie dropped by our table to share info on Lumora and her visit was appreciated. There is a full bar and a wide selection of specialty cocktails. Today I had a Blood Orange Mezcal Margarita and my wife had an Ex-Presso Martini. Both were great! I highly recommend the Mezcal spice served up on the Margarita's rim in place of the standard salt. We then enjoyed the Zydeco Eggroll appetizer, which the pepper jelly garnish made truly memorable. I then followed with the Buffalo Chicken Pinsa and my wife had the Hot Honey Pepperoni Pinsa. Both were excellent; hot, pleasantly spicy, and generously portioned. We took home a lot of food. Although we had no room for dessert, several on the menu looked quite sumptuous. In short, Lumora Kitchen and Bar is highly recommended! It's a great spot for lunch, happy hour drinks, or a special date night. We will return.

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    LUMORA - Bar area at Lumora in Covington

    Bar area at Lumora in Covington

    LUMORA
    LUMORA - Dubai chocolate

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    Dubai chocolate

    Tchefuncte’s - Beef carpaccio with oysters

    Tchefuncte’s

    4.1(102 reviews)
    2.5 mi

    We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

    Good food great service , ambience outstanding and super fancy classy vibe !!!! Brandon is a great…read morechef and all the servers so nice !!!! Thank you so much

    Photos
    Tchefuncte’s - Booth seating

    Booth seating

    Tchefuncte’s - Stone crab

    Stone crab

    Tchefuncte’s - View from our table

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    View from our table

    Dickey's Barbecue Pit - bbq - Updated May 2026

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