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    Dickey's Barbecue Pit

    3.2 (49 reviews)
    ModerateBarbeque, American

    Dickey's Barbecue Pit Photos

    DICKEY'S BARBECUE PIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Dickey's Barbecue Pit

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    10 years ago

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    2 years ago

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    7 years ago

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    4 years ago

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    5 years ago

    This was honestly the worst food I have ever had as far as barbecue goes. All fat. No meat. Small portions. Over priced.

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    5 years ago

    Always great customer service! Good food! Recommend this location. Ice Cream machine always in service ++

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    5 years ago

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    3 years ago

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    8 years ago

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    4 years ago

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    9 years ago

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    15 years ago

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    12 years ago

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    5 years ago

    I had the Pork burnt ends. These are a great items also the potato was amazing. Thanks guys.

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    5 years ago

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    5 years ago

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    5 years ago

    This location has grear food, and the staff, particularly Bailey and Bre, are friendly and accommodating. Will definitely be back!

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    12 years ago

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    12 years ago

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    14 years ago

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    Page 1 of 2

    Ask the Community - Dickey's Barbecue Pit

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    Ted's Montana Grill

    Ted's Montana Grill

    3.8
    (313 reviews)
    2.1 mi
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    PARKING (4/5): This is a BUSY plaza, especially during peak…read morehours (nights & weekends). But I still always find parking. AMBIANCE (3/5): It's LOUD inside. Everything echos. It's a white table cloth restaurant, probably the fanciest in this plaza. The bar seats about 12-18 people. SERVICE (5/5): I sat at the bar and got helped immediately. Even though they were PACKED. The bartender also handles all to go orders. She was a ROCKSTAR! They set you up with a place setting & menu to start. The bartender is constantly working & attentive to everyone. AMAZING SERVICE! FOOD (4/5): As soon as you sit down you get complimentary pickles (unlimited)! Took about 30 min for main dish to come out. Not bad given how packed this place was. $29 BISON SHORT RIBS (+$1 sub ASPARAGUS for CARROTS): I really wanted to try one of their bison dishes and it did not disappoint! Fell off the bone, so tender with so much flavor 10/10, would HIGHLY RECOMMEND! Comes with mashed potato & a sweet roll. OVERALL (4/5): This was surprisingly my first time here and I'd definitely be back! Wish I tried this place sooner. Great service, amazing food. LOVE that they have purse hooks at every booth!

    Currently on another call. Please text or I will call you back shortly. Place on a Friday night…read more It reservations helped cut the wait time down to a 10min wait. Had the bison meatloaf which was very tender and was juicy, considering it is meatloaf and bison. Wedge salad was on point. Service was quite quick even though they were packed.

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    Special- Swordfish with lemon pepper butter
    Special- Swordfish with lemon pepper butter
    The newly fashioned a buffalo trace based cocktail.

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    Hobnob Neighborhood Tavern

    Hobnob Neighborhood Tavern

    4.1
    (130 reviews)
    2.1 mi
    Full bar
    Large group friendly

    Tried this spot out and was not disappointed. I thought that it was packed because the out dining…read morearea was full, but once we went in, we saw that it was pretty empty on the inside. The food was very tasty. We started with the Fried Green Tomatoes and they were absolutely amazing! The size wasn't too thick and the seasoning was perfect. I had Salmon, broccoli and mashed potatoes and everything was good. My husband had Braised Short Ribs and said they were good. I ordered the Salmon Po Boy to go and my daughter liked it too.

    This was our first time here. We came in around 7 PM on a Thursday night…read more Thursday night is ladies night and there are a few drink specials for women this night. We sat inside and enjoyed a wide selection of popular music. - the music was a little too loud for my liking, but it's just a personal opinion. We ordered the chicken wings as an appetizer (half Parmesan & half buffalo). We were given our choice of ranch or buffalo cheese sauce and the wings came with some celery and carrots. We both ordered a popular bourbon cocktail (I can't remember what it was called) and the 12 hour boneless short ribs. For dessert, we ordered the chocolate peanut butter cake. Everything was delicious! Negative remarks: * We wish there was more meat per serving (the short ribs were $25). * After we finished eating, our waitress disappeared for 15 minutes. We were left hovering over empty plates and unable to order the dessert or our check when it came time.

    Photos
    Shot of the interior bar and dining area
    Shot of the interior bar and dining area
    Wagyu Meatballs
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    Black Bean Veggie Burger
    The Curious Pig

    The Curious Pig

    4.3
    (309 reviews)
    2.1 mi
    $$

    We went right when they opened on a Sunday and glad we did because it filled up the server was…read moregreat and super kind! We ended up having to wait extra long because the biscuits had gotten burnt and had to be remade. They gave us a complimentary appetizer to make up for it. Their food was so good and their biscuits and gravy was one of the best I had! I would definitely come back to this place! The decor was super nice and cute too!

    I ate dinner here with a friend yesterday. The food tasted great but sadly the Curious Pig messed…read moreup just about everything else that goes into one's dining experience. It's always sad to me when this happens, because in my opinion having great food is the hard part. Seeing them excel in that but fail the easy stuff is hard :( What they struck out on: - host and hostess chatting when we walked up, they seemed to be complaining about something. We didn't receive any smiles. Didn't feel like they wanted to be there. Yes I understand it's a job, but warm welcomes are important and they are the first impression for a customer when they walk in. - It was 80 degrees and dreadfully humid outside since it had been raining. They had the doors open and I didn't see or feel any fans or air conditioning running. I saw a patron using a hand fan while we ate. - Since there was no air conditioning running, all the steam from the dishwashing and cooking in the kitchen came out to the dining area and lingered in the air the entire time we ate. We thought it was smoke at first but it didn't have a smell, when we walked out to leave I felt the steam leaving the kitchen area - Unbearably loud. I'm not sure why the acoustics are so bad but there is just nothing absorbing any noise. All the ruckus just echoes. Pretty sure this was mainly due to the tables being somewhat close together and the chairs having no sound buffers. It was suuuper loud when people got up to leave and when bussers were cleaning the tables. - Out of the fried green tomatoes which we were excited to order. - I ran out of water while eating. My drink didn't get filled until maybe 10-15 mins later. - Our waitress was running around, very busy. We didn't get checked on that much. It wasn't her fault. She was very courteous and was working hard. They seemed to not have enough staff on hand. - The napkins shed everywhere? When I opened my napkin a cloud of lint came up from it. It was all over my black shorts when we left. - Ends of the tables were all scratched up. - Decor is a bit of a hodgepodge. Having fake candles at each table for a place that gives southern farmhouse is an interesting choice. - The pimento cheese plate came with only 5 mini pieces of toast. We had to ask for more which was an upcharge. There's no way all the pimento cheese could be eaten on 5 pieces. Their home runs: - The food was amazing. I really liked the steak frites. I ordered the steak medium. It was nice and tender. The fries were seasoned and crispy. The chimichurri sauce was great. My friend and I both liked the pimento cheese and the bread that it came with. We weren't crazy about the house pickles. My friend loved her caesar salad. - The prices are great. Super affordable for high quality food. - Menu is expansive. - We had no wait to be seated. - No trouble parking. Location is convenient. As you can see, the list of cons is very very long. It was truly an odd thing to experience, since the place had such great food. I'm thinking the Curious Pig needs a restaurant management consultant or something? We might try this place again sometime later. We'll see.

    Photos
    Interior
    Interior
    Steak frites
    Steak frites
    $12 TROPIC LIKE ITS HOT (with ALCOHOL): this was SO GOOD!!! My absolute favorite. ORDER IT! 100/10

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    $12 TROPIC LIKE ITS HOT (with ALCOHOL): this was SO GOOD!!! My absolute favorite. ORDER IT! 100/10
    LongHorn Steakhouse

    LongHorn Steakhouse

    2.9
    (124 reviews)
    2.2 mi
    $$

    Had some meetings in Pttre City and this was near so gave it a try. It's been a while for no reason…read moreother than Im a chef , but came for a steak and drinks with a colleague. Big place, clean, greeted by happy faces and was sat immediately. It was just like it always has been! Great service by Antonella , she was sharp, pleasant , attentive! We got some margaritas which were actually quite good/- Mango and Watermelon, I had a small Flo with asparagus . It was perfect! Juicy, tender, yum. The asparagus was enough for 3 and also cooked right , a bit of a crunch, but tender, and a huge side!! Also had a 12 oz ribeye which was to me a large steak!! Perfect MRM as ordered, baked potato, and we both had Caesar salads . I may have been tired and hungry but this really hit the spot. Price point was what I expected , From the service, the ambiance, the quality of food , it was as good as I had in the 80s and 90s. Not bad for 40 yrs in business. Highly recommend!!

    Food was fresh and fantastic. Shrimp grilled perfect. My steak was cooked perfect . We…read moreGot service with a smile . The ambiance is a longhorn bar and grill. We will be back!!'

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Dickey's Barbecue Pit - bbq - Updated July 2026

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