We had an absolutely amazing time for my sister's birthday celebration!…read more Instead of separate entrées we ordered absolutely everything from the appetizer menu, and our favorites were the UMAMI BRUSSELS SPROUTS, the SPICY TUNA & CRISPY RICE and the GRILLED & CHILLED SHRIMP and the SHORT RIB POTSTICKERS!!! It was very hard to choose between all of them, and we will definitely return and YES this place is highly recommended! A huge thank you to our waiter Damien. He did a wonderful job in helping us to celebrate as well and the chef who personally visited our table as well as the manager who placed a handwritten note for my sister, wishing her a happy birthday! This place is highly recommended! THANKS Yolanda Shanks!

The food was good but they had no cocktail napkins and no tonic. There was grocery around the…read morecorner

I travel for work and my job took me to Hockly Texas so I stop in on Friday night and let me say it…read morewas a great time. I believe the bartender was Nicole she very helpful and SHE KILLED IT because it was busy. I enjoyed how she joked with her regulars. There was another young lady who got me ice cream before I left that was also nice. I don't remember what calzone I got but 10 out of 10. I will be back sometime in Few months will stop . It does get pretty loud only down fall for customers.

You know a place has potential when a forgotten pizza doesn't end up being the thing you remember…read moremost about the meal. My family and I stopped by Backdoor Pizza and were greeted by a genuinely friendly staff and a laid-back atmosphere. It wasn't a rushed dining experience--in fact, our food took a while to come out, and somewhere along the way my son's pizza order was missed entirely. Not ideal when you're dining with a hungry kid. That said, what stood out was how fresh everything tasted once it hit the table. The pizza was hot, made-to-order, and worth the wait. Nothing felt like it had been sitting under a heat lamp. The ingredients tasted fresh, the crust had a great texture, and you could tell care went into the food. The real surprise of the night? The fried Oreos. Crispy on the outside, warm and soft on the inside, and just the right amount of sweetness. They easily stole the show and were the highlight of the meal for our family. While the timing issues and forgotten order keep this from being a five-star visit, the friendly service, quality food, and standout dessert make it a place I'd be willing to give another shot. Every restaurant has an off day; what matters is whether the food makes you want to come back. In this case, it does. The fried Oreos alone might be enough to get us through the door again.

I have been here 1 time with friends. My Dad and brother just went a few weeks ago and confirmed it…read morewas still as delicious now as it was 4 years ago. It is a smaller place, Trump Vance memorabilia was there when I went, so I have a Trump koozie and a FJB koozie lol It is a walk up to order. Employees were really nice. Now when I went, I got the mushroom swiss burger with fries. OMG this burger was huge. Fresh ingredients and the fries were outstanding. Hot salty and perfect! I hate I moved out of state, because I'll never get to eat another. But at least I still have the memory! Solid 5 stars across the board for my visit and from what my Family told me about theirs a couple weeks ago.

My yelp review about my thoughts of Trump Burger…read more Would I ever eat a burger with a burnt top bun with Trump's name all over it again? My answer would be hell nah and I would rather eat at the worst restaurant I've ever ate at in my life than eat at Trump Burger again. Or even eat my own dog's poopoo would be better than eating at such a big beautiful establishment. But with some thinking I decided to only go for the Roland's Deportation with NO KINGS combo meal and an ICE tea which is by far the best meal on the menu and the greatest combo meal found anywhere in the world to enjoy for limited time before they close up shop. The service was a bit rude there but at least the combo meal was good enough to enjoy before seeing Trump supporters throw ketchup all over the walls with some confusion about the owner's deportation and claiming the immigration system is rigged against the owner and that the ANTIFA Democrats are just out to get him.

My family and I love this place for brunch! We highly recommend, you can even bring your pet!read more

I liked clean ambiance,friendly service and modified american foods. I want to go back and…read morerecommend to my friends .

What can I say that has been said before MANY TIMES OVER. Andy's Food at not just one location but…read moreBOTH LOCATIONS are both outstanding for any and all events. I have known Andy for years and every time you see him not just donating to schools for breakfast or to events at the Berry Center. Andy is a prime example of giving constantly without ever asking for anything back. Thank you for everything you do Andy.

Great burgers. Mr. Andy always greets customers. Live music. Love the new remodeling…read more Family atmosphere

First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

We chose Chef's Table for a business lunch and were genuinely excited about the experience. It…read morestarted off well, but we ultimately left with mixed feelings. We were seated in a booth that felt quite cramped for a business meeting. Next time, we'd likely request a more open, well-lit table. We ordered several dishes, but the Chilean sea bass was disappointing. It was dry, lacked the buttery texture it's known for, and was quite bland. We also requested a side of hot sauce, but that request was overlooked. To end the meal, we planned to order coffee and toffee instead of dessert. After waiting nearly 30 minutes, we were told the coffee machine had broken. Unfortunately, by then the server seemed eager to wrap things up and didn't really give us the opportunity to consider any other after-meal options. Overall, the restaurant has a nice atmosphere and we can see why it's popular, but the food execution and service fell short of our expectations, especially for a business lunch. We hope these issues were just an off day, as we'd like to give it another chance.

If you want some Texas Country Cooking like your Grandmother used to make, head to Mel's. I've been…read morecoming for over 25 years and watched this Tomball Gem expand several times and being rebuilt from the ashes of a fire. Their atmosphere makes you feel welcome and at home. From the checkered tablecloths and energetic staff you will be able to find something for everyone. They have everything want for some good Texas grub. Start with: CSF, Chicken Tenders, Chicken Aguacate, and Friday night all you can eat catfish. Definitely give Mel's a try you won't be disappointed or leave hungry...

This was definitely one of the more unusual restaurant experiences I've had. The atmosphere felt a…read morebit strange and, to be honest, not very welcoming. Our group seemed to get a lot of looks from other customers, and at times it felt like we didn't really fit the typical crowd there. At one point a table nearby started loudly saying political phrases and making hand gestures, which made the environment feel uncomfortable. Another table even pointed toward our group and showed something on their phone to each other, which added to the awkward feeling. The restaurant itself was also very crowded with limited space between tables. At one point a child from another table kept bumping into me due to how tight everything was. Unfortunately the food didn't make up for the experience either. I ordered a burger that ended up being extremely greasy and lacking flavor to the point that I couldn't finish it. Overall it just wasn't a pleasant dining experience, and I personally wouldn't return.

i loved it, the service was good and they were very friendly. Food was on point and quick coming…read moreout.

This was our first visit and we were highly impressed! Great atmosphere, super fast service, and…read moreamazing food! The kids menu had a good variety. Our kids had a pizza and they said it was the best ever. Proof was they finished their plates and they never do that. I had lemon pasta with shrimp and it was super delicious. My sister ordered the steak chimichurri and she loved it. Best service ever from Manager Troy and server Aspen. Thanks to them both for a terrific experience! We will be back. Bonus is the kids get a free warm cookie with their meal. We tried the bread pudding and it was sooo good!