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    Dickey's Barbecue Pit

    3.2 (53 reviews)

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    3 meat platter
    Mike F.

    First time eating there. Went at night while in the area, been wanting to try it out. Greeted by a nice woman and Rich at the counter. Welcoming demeanor and a smile. I decided to try the 3 meat platter as it would give me a nice sampling of their meats. RIBS -Cooked perfectly, nice smoke line visible, you can smell the BBQ in the meat. First pull with my hand, fell off the bone, easy pulled apart, and well covered with the sweet sauce. Great taste and texture, melt in your mouth ,and cooked to perfection. SLICED BRISKET- Nice size portion, 4 slices, thickness was normal, excellent pulling fell right apart with very little pressure. Taste was sweet, yet Smokey and blended well. Used a fork to cut into each piece. Another great brisket. PULLED PORK - A tad bit dry, no wet sauces on it as I wanted to sample each of the three sauces they had out for your taking. Pulled apart east, nice Smokey flavoring, dipped into each sauce, my favorite was the sweet, each sauce gives a bit of different flavors, I felt the sweet brought out more smoke Overall the pork was not bad. Next time, I'll have them mix in the sweet sauce. MAC N CHEESE- Definitely not home made, but I have had similar taste and texture at ither well inown bvq joints, not going to knock that, but if you want to stand out, make your own, make it stand out. COLE SLAW- Same sentiments at the macNcheese. FINAL THOUGHTS- over all 4 stars- I felt the brisket, and and ribs were cooked, smoked to typical BBQ quality and great flavor, and smokiness. The pulled pork could have been another scoop, but I understand it's portioned to most likely standards per order. Also, it needed to be a bit more wet and not dry. Overall, I will be back again and try something else next time.

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    Andi R.

    We were so excited when Dickey's moved in to have BBQ out here. We went in opening day and there were long lines and things were hectic. We chalked it up to being new. The food was eh at best. We went back a few months later to see if it got better. Service was a little better but the food was still eh. Today we went back after them being open 11 months. This picture is a three meat meal for $20.50. I know this is a franchise but this is not $20 worth of food. I so wanted this to be better and be worth the money. The three "nuggets" are the boneless wings, there are two small pieces of fry brisket and the equivalent of ~1/4 of a link of sausage. Other small BBQ places offer a lot more on a plate for this price. Again, I know it's a franchise and the family can't control prices but we won't be going back

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    3 years ago

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    4 years ago

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    4 years ago

    Not bad, not amazing. Brisket is chewy, service is slow and they are often out of menu items. Better than no bbq though.

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    4 years ago

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    4 years ago

    Great atmosphere and vibe. The food and customer service was awesome. My wife and I are definitely going to come back.

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    Page 2 of 2

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    Dickey's Barbecue Pit - bbq - Updated July 2026

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