Amazing food Large portions…read moreGreat beer Live Irish music Reasonably priced Servers were great

I was so excited to go to what a thought would be a solid Irish restaurant. Reviews online were…read moregood and pictures looked good. We live in Indianapolis and were in the area so we were really looking forward to trying this place. However, the food was overpriced and low quality. I ordered the Connemara Chicken. This restaurant uses boxed Idaho flakes for their mashed potatoes. The kind you just add water to... the ones that are kind of like a paste texture. I could tell right away. The chicken tasted reheated/chewy and unflavored. The sauce wasn't bad but it had a unique flavor. I liked the vegetables (I loved that they were cooked well and not al dente) but my partner said they tasted unflavored to her. Honestly, I was most disappointed by the mashed potatoes. I don't know how an Irish restaurant- or any restaurant - doesn't use real potatoes. Especially when the dish costs $19. For that price, dehydrated flakes are absolutely crazy. I know inflation is high but come on. My dollar matters too and when I decide to dine out on a rare occasion I'd like to be getting quality food. I asked the waitress- who was very attentive and sweet- if this is what they always use for potatoes or if it was an off day and she said they always make them with the Idaho box of flakes. Again, she was super sweet and very attentive. We had no issues with service at all. But using fake mashed potatoes at a restaurant is really disappointing. Especially for the price. Also, the water. The first glass of water we were given tasted normal. The refill tasted super weird so my partner mentioned it. The waitress told us she knows it's weird, apologized, and said that the water in one area of the restaurant tastes weird but the other area tastes fine. She offered to get us water from the "good" faucet after that which we appreciated. Odd to me that they are aware the water tastes off/bad (and have an alternative that's better) but still serve the bad stuff to customers. My partner did really like her tenderloin sandwich. It was crispy and had good flavor. The pub chips were okay but they didn't have seasoning and many were dry/airy and as though they may have been sitting a while. Kinda weird. We talked about possibly coming back when they have live bands to give it another shot and maybe just get an appetizer instead of entrees because we really did like the service and the vibe there.

They gave my credit card to someone else and then told me I "must have dropped it" even though I…read morestill had not been handed back a card. Staff is incompetent and unhelpful

If you are 24 then you are too old for this place. The kids seem to like it though. Cheap drinks…read more Friendly staff. Dancing. Lots of dancing.

Well, is this or the Slippery Noodle the true oldest bar in the state?…read more I sure hope it's Knickerbocker Saloon, because the place is great. Good drinks, good beer selection, friendly (if seriously busy) bartenders, decent patio and fantastic inside seating. The decor is wonderful - love the belt-driven fans and the tin ceiling. And the food is really good - the pork tenderloin (brought down from sister bar Digby's was a "grown up" version with flavorful marinated meat encased in a nice breading that refused to crumble off, topped with a mustard sauce and house-made cucumber, onion and jalapeño pickles on a brioche bun that stood up to it all. It's not the tenderloin I had as a kid, but it's a delight for a grown-up. I really like this place, and so does my wife.

Had to stop in since I was in the area with some time on my hands. I've been to the bar in Indy…read morethat claims "oldest bar in Indiana" as well. Now, whichever it is, I've been there. The bartender was friendly & attentive. The surprise was that food comes from the bar across the street! There is no kitchen here, but they own the other bar. I got their (bar across the street) namesake burger & chips. Both were very good. I could see going back, but maybe to the bar across the street, since that's where the food comes from anyway.

Prices are hoping visitors and Purdue tourists cannot go more than a mile from campus. Sadly the…read moremenu has wildly bloated numbers double what many similar restaurants offer, Town and Gown, Bistro 501, RedSeven deliver and reach above expectations unlike the dull expensive dry roast recently eaten this past week. I cannot comprehend this place, after four visits with friends, unable to recommend any dish or drink as a standout win up against the cost. Let me nail down each dish we had this past Wednesday, the grilled bacon was entirely fine, quite tough but nice fatty flavors, I like Teay's River candied bacon app better. Oyster was good, east coast briny does me right. Our Old Fashioneds were insanely expensive without offering any memorable flavors, balance seemed restrained neither giving a forward bite or a smooth sweetness. Strawberry Lemon sprits was similar, an overpriced kid's slushy. Asparagus was fine. Potato sides surprisingly flavorless, we all couldn't believe how dull the potatoes were. My sister's salmon looked half the size of Town and Gown's while costing fifty percent more and offering half the food. She did finish the ocean protein but left most of the rice. Thankfully the desserts were better, bread pudding somewhat dry and needing a sparkle of that smooth actual pudding but the winner was definitely the key lime. Rich and dense, dreamy and tangy, I got happy! Sure the atmosphere and staff is enjoyable, providing some fresh city vibes compared to the homely and old school Mountain Jacks. However Jacks and Mcgraws Steakhouse both do far better as culinary is concerned. Would be exciting to see this place fix up their inconsistency, out of touch pricing, or they'll be the next to go the way of Bowen Bistro during the next economic crash.

Lovely, classy bar on Purdue's campus! The drinks and mocktails here are fabulous. They also offer…read moresmall bites here. Such a great place to meet up with people or to hang out solo. Highly recommended!

I quite liked the knucklehead burrito! It's not exactly huge but it's decently sized. Also really…read morelike the pico in it which adds a nice juiciness. The burrito is also crispy and grilled! Had it DoorDash so i can not comment on anything other than the food. It was great though and I'd get it again!

Look, I'm a Hoosier. I don't usually step foot in Lafayette unless I'm lost, out of gas, or being…read moredragged against my will. But I wandered into Sixth Street Dive and--don't tell Bloomington--they actually won me over. The burgers are the size of a freshman textbook and taste a whole lot better. Wings? Spicy enough to make me forget I was surrounded by black and gold. And the beer is so cold I almost forgave the guy at the bar for wearing a Purdue hoodie (almost). The vibe is pure dive-bar magic: pool tables, live music, no pretension. Nobody cares if you're a Hoosier, a Boiler, or just a random traveler who took the wrong exit off I-65. By the end of the night, I was laughing, full, and--dare I say it--having a great time in Lafayette. Sixth Street Dive: proof that even behind enemy lines, a Hoosier can still find happiness... as long as the beer's this cold.

Loved the beer selection and live music here, however be ware that they check id pretty…read morestringently! I liked the bionic dragon a lot!!!!! The food was just ok. I didn't mind the Caesar salad! I also appreciated that they had a very large bathroom!

Great Wings! Don't hesitate to stop in for their wings! Their selection of beers and seltzers is…read morewide, so you'll definitely find something you like. The service was great both times I went; the servers were polite and attentive. Definitely a go-to when in town.

If you judge your dining experience based on how much you spend, you're gonna love this place…read more However if you base it on the food quality given the price point, you will not be as enamored with it. Last time I got the lobster bisque and it may have been the best I've ever had. I ordered it again and it was terrible. Just terrible. Tasted kind of bitter and was much too dark for a lobster bisque. The side dishes are enormous and they were all ok. The charred broccoli is an entire stalk thrown on a grill. Char on outside, raw on inside. Lovely. My American Wagyu bone-in strip was good, though it tasted no different than prime meat and did cost $95. I would have hoped for better than just 'good'. Family enjoyed most items. I sampled the wedge and really liked that. Probably best part of the meal. Oysters were excellent. Drinks are always good here. They have upgraded their rum list and have some high quality ones now. That's great! Service is always top notch. I will definitely be back for happy hours. The food at this restaurant is good. But when 2 adults and 3 kids drop $800 on a meal, it really ought to be fantastic, not just good.

Overpriced overpriced overpriced. Had the prime rib and was leathery…read more The colleagues I went with had steak and the plate had just the steak with no sides, which had to be ordered separately and cost too much

Came for the special espresso martini menu and wasn't disappointed. We love the speakeasy lounge…read morevibes here and the bartender was so great to talk to. The star of the show (for me) was the strawberry espresso martini (Pickup Lines). They also had other flavors: herbal, Earl Gray, fig, and orange.

Go to Town and Gown, Black Sparrow, Red Seven, anywhere else. Four years ago this was a…read moresurprisingly downtown gem, exquisite top notch cocktail craft, fantastic menu and crafted food nibbles, a must do for this city starved for fancy fare. Yet this past year I fear I have to rewrite my review given the poor service and awful drinks taking over. Us four guys recently waited for ages, received expensive yet watery mixes without any balance or good flavors not even worthy of an Applebee's. This place has overly noisy, annoying, and thankfully we got better options.