Pouring rain today so just went to Kapolei instead of Honolulu…read more Since they changed owners a few years ago, we haven't been until today. Thought one cannot go wrong with Beef chow fun and Singapore curried rice sticks and chow Ong Choi For lunch. Food( noodle dishes) are good...double portion compared to other Chinese restaurants. Service attentive - even brought us take out boxes without asking; kudos to the staff. Next time will try the fried Kau Gee, it looked really good on another table...big dumplings.

My brother introduced me to Kapolei Chinese Restaurant way back then. So when I heard they were…read moreclosing for good, we wanted to come back and show support. We stopped going since they changed owners. The quality has gone down since they changed owners. But still sad to see another business close down.

I came here last time and got da pork chop plate and it was good so I came back again to try der…read morekatsu plate which they are running a special (reg chicken katsu or reg korean chicken) for the week: 930am-2pm 11.25$ After 2pm 12.25$ Honestly dis is a heavy plate easy 2 meals for me. Chicken katsu is juicy and crispy and the rice is nice and fluffy. The katsu sauce is ok, its too thin for my personal preference, I like um thick, so im not taking account for that. Service was ok. Over all you can't beat dat price and portion size, will come back again!

First time here. Lots of free parking. Good prices, nice staff, tasty food. They have a few tables…read morefor dine in. Majority of customers get take out. We ordered a Cheese Burger, mixed Seafood Plate, Minute Chicken with Cake Noodle, Salt and Pepper Chicken Wings, Mini Loco Moco. They have a catering menu as well. I absolutely recommend! NO RESTAURANT FACILITIES.

Always my go to!! The food is always so good and I love the staff! I am always recommending on…read moreFriday nights'!!

Came in on Wednesday for lunch and was the only ones there. People are sleeping on this spot. So…read morefar the whole family's favorite meal of the trip. Everything was cooked fast, fresh to order, and great bang for your buck considering all the pricy touristy spots you can go to. We also appreciated that they had plenty of healthy options with lots of veggies. This spot is a very typical Asian American cantonese restaurant and every dish we tried was great. In fact, afterwards we put in more orders for take out so we can eat it for dinner as well. 100% would come back. Their menu is huge and I'm sure some things are better than others so I would suggest sticking to the classics and you won't be let down. Steamed fish filet served with garlic and green onions: light, fresh, tender, and delicate with a flavorful sauce. Always a hit in my family 9.5/10 Mongolian beef: very tender beef over some stir fried onions and with a sweet and savory sauce. This plate had a more sweet sauce then I usually am used to but everyone was really happy with it and had no real complaints. 9/10 Curry chicken: not something I usually order at a Chinese restaurant but was glad we tried as it was a very tender chicken dish with a flavorful yellow curry and some veggies. The sauce mixed with white rice was unbeatable. 10/10 Eggplant and tofu in garlic sauce: saucy, tender and garlicky, it was a standard version of this dish and hit the spot. I think it could of had even more garlicky flavor but I am nitpicking and would still get anytime if I came back. 8.5/10 Mixed veggies with garlic sauce: light and healthy and the wok hei really came through. 8.5/10 Shrimp chow fun with gravy: shrimp was not overcooked and very tender and the noodles were al dente. The whole dished was topped with a boatload of savory sauce. Was even better with some added chili oil. Also once you ate the noodles you can add some rice into the sauce to soak it up and enjoy it that way as well. 9/10 In summary, come and support this family ran restaurant. If you are craving this style of Chinese food served family style with excellent service, it will certainly hit the spot.

The dinners at Roy's Ko Olina never disappoints. But, what keeps me going back is their exceptional…read morecustomer service. It all starts from the top manager, which is Tai. He really understands the importance of hospitality and making customers, in this case me, feel beyond welcomed. The other managers should not be overlooked--their kindness and availability to service staff and customers alike are quite outstanding also. Danielle was our server last night and Derek was our previous server some nights ago. They were both very engaged and so tentative to our table. Just all together a most EXCELLENT experience all around. Bravo to the staff JL

My husband and I celebrated my birthday at Roy's Ko Olina, and the entire experience was truly…read moreamazing. Our waitress, Jasmine, was so attentive and genuinely sweet -- she made the evening feel special from start to finish. The food and flavors were exquisite; every bite made our mouths happy and completely satisfied. The atmosphere was wonderful, and every member of the wait staff was gracious, welcoming, and incredibly attentive. It was one of those dinners where everything just felt right -- delicious food, warm service, and a beautiful place to celebrate. An unforgettable experience.

Bo's Kitchen is a mom-and-pop Cantonese restaurant with other Asian favorites like laksa,…read morejajangmyeon, and Japanese curry, to name a few. This is my first time trying their food, and I have a lot of positive thoughts regarding their dishes. Their beef brisket noodle was one of my all-time favorites compared to other locations, because they are generous with the amount of brisket they give you and they use egg noodles by default. Their soup was okay, but the braised and marinated meat was definitely the highlight of this dish. Overall, a great late night evening option in town for Cantonese comfort food, even among those coming from China; I think that speaks volumes about the authenticity of their food and quality. Highly recommend and would love to return to try their laksa in the future.

I hadn't been here in three years. The first time here I did not like it at all. I decided to Uber…read moreEat it to my job. I got the wonton noodles with brisket. I'm not sure of the price, because Uber has different pricing from the establishment. This time around I really liked it. The broth was flavored and the wontons didn't have big chunks of pork in it. It was actually minced. The brisket was tasty and tender. If you don't know what to get from here, get this. The wonton noodles with brisket. I appreciate that they separated the broth from the noodles. Who wants to eat soggy noodles?

I stopped by on Thursday, at 1:00p on 8/20/26, to get some Roast Pork, and a 1/2 Char Sui and…read moreGinger Chicken Plate. The other day I stopped by to get 1/2 a Roast Duck with Cake Noodles. Of course their Roast Duck is savory and one of the best on the island hence their restaurant name. The skin is crisp and the meat is warm and flavorful. The cake noodles come with a sauce to pour over the noodles. It also comes with a Gau Chee as well as a side container of hot mustard and shoyu to add a little kick to it. My husband enjoys the roast pork. The skin is crisp and crunchy and the meat is glistening and marbled with fat that is so tasty. I enjoy the Char Sui that is nice and sweet. The ginger chicken is good as well. Overall, I love coming to Roast Duck Kitchen for the Roast Duck. I will definitely be back. Make sure you come early, sometimes they run out of the Roast Duck, Roast Pork, and Char Sui.

Been to Mei Mei BBQ and Char Siu House in Chinatown but I like Roast Duck Kitchen the best…read more Their roast duck and pork belly in particular (my two favorite meats) are very juicy with crispy skin, and the portion of duck is not all bones like other spots. Their lunch plate is $17.50 without upgrades and comes with your choice of meat, two scoops rice, cabbage, and a gaugee. You can upgrade for $1 to fried rice or cake noodle or combo meat. The lunch plate is more expensive than the one at Mei Mei but it's twice the size and can feed two not starving people. I came around after 1230p and they had already run out of fried rice which was sad, I think the guy in front of me may have gotten the last order! So definitely go on the earlier side of lunch if you want to make sure they have everything you want. This is located on the second floor of the shopping center above Times (same level as McDonald's), just at the top of the escalators. Take out only. Place your order with the nice lady at the front, then wait until she calls your order out to pick up and pay. At peak lunch hour this can take 5 to 7 minutes. Credit card surcharge. There are a few shady tables on the second floor patio you can sit at to eat.

Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

What an amazing restaurant featuring comfort food roots with a modern twist. Ordered the Grandpa…read moreRolling Beef, boom boom chicken and Zong Zhi rice. Reasonably priced and extremely popular. The chicken was fried in bite sizes with a crispy coating and hints of Chinese 5 spice. It was served on a bit of cabbage with fried basil. If you order the sauce that goes with it, you'll get a slightly sweet accent to the chicken. Grandpa Rolling Beef is a creative braised beef rolled in a scallion pancake with extra veggies. Great flavors with a crunchy texture. The joong or zong zhi was mochi rice with pork and preserved egg. If you were looking for home style sticky rice, you got it here with a bit of a light sauce. The preserved egg brings back memories of Popo's kitchen/ your childhood. We tried Taiwan tofu pudding for dessert. You should order it even if you order nothing else. Perfect for two. Silky tofu in a slightly sweet sauce with shaved ice, boba and peanuts combine for a perfect dessert. Not heavy and just sweet enough to tempt a non-dessert person. A return to this restaurant is always warranted! Give it a try!

Fooki was a really enjoyable experience overall. The food was fresh, flavorful, and you can tell…read morethey put care into each dish. The menu has a nice variety of authentic Taiwanese options, and the portions were satisfying. The atmosphere was clean, cozy, and had a relaxed vibe that made it easy to enjoy the meal. The reason I'm giving 4 stars instead of 5 is that the service could have been a little more attentive, and a couple of dishes didn't quite wow me as much as I expected for the price. Even so, I'd definitely come back to try more of the menu. If you're looking for quality Taiwanese food on Oahu, Fooki is worth a visit. Forgot to capture few pics

Still one of our favorite restaurants! Located in market city next to Cafe Kaila and Earls…read moreSanwiches. They've gotten busier too so if you want to guarantee a spot call ahead to make reservations! Some of our favorite dishes.. beef chow fun, eggplant long beans, shrimp crackers appetizer, pork cheeks appetizer, sizzling beef black bean platter, all of the curries and rice, shrimp dishes.... So many favorites! We have so many favorites it's hard to try new things here. We recently tried the honey walnut shrimp and it was good big shrimps fried perfectly with honey sauce and it's on top of potato chips so you get a little bonus of honey chips too! That was definitely a nice surprise and something different from any other restaurant. Service here is always great! We ordered and not even 5 minutes later our food was already coming out. They always come by to fill your water and check on you, They have their own men and women's bathroom located in the back which is clean. Their ac is nice and strong so nice on a hot day to enjoy good food and escape from the heat.

My friend and I decided to try out a new Chinese restaurant and came across this place. I have…read moreanxiously awaited to eat here but was always crowded. Although they prefer reservations, they do take walk ins, if seats available. Food was different than what I'm use to, but delicious. As soon as we ordered food came 10 minutes later. Although it took awhile for waitress to initially take our order. There are many crab dishes, but decided to try Singapore noodles, egg salted fried chicken wings and pork cheeks with a sauce that was the game changer. Eat here if u have time, as the service is slow at the beginning, but I would come back to try the other dishes Ambiance wasn't quiet, but not extremely loud either.