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    Dimes

    3.5 (307 reviews)
    Closed 9:00 am - 10:00 pm
    Updated over 3 months ago

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    DIMES ATMOSPHERE

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    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Dimes

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    Dos Tacos w/ bacon!
    Maddy A.

    Walked in for a Saturday brunch & got a seat immediately outside. These breakfast tacos were wonderful! Only complainant would be the need for a bigger tortilla because it was packed to the brim with toppings! LOL not a bad issue at all, there was so much flavor in the mango salsa + dimes hot sauce, the eggs were perfectly cooked & the bacon was PERFECTLY crispy! Exactly how I want my bacon. The only reason for 4 stars is because our food took quite a bit of time to come to the table after ordering. Vibes were great outside on probably the last warm NYC fall Saturday this year!

    Esquites Croquetas & Togarashi Potato Wedges
    Stephen P.

    Dimes, located at 49 Canal Street in Manhattan's Lower East Side, stands as a culinary and cultural institution that has significantly influenced the neighborhood now colloquially known as "Dimes Square." Founded in 2013 by Alissa Wagner and Sabrina De Sousa, Dimes began as a modest 20-seat café on Division Street. Its unique blend of health-conscious, California-inspired cuisine and minimalist design quickly garnered attention, leading to its relocation to a larger space on Canal Street in 2015 . The restaurant's menu reflects its commitment to fresh, innovative dishes. During a recent visit, I sampled the corn croquettes and thick-cut potato wedges, both of which were delightful. The corn croquettes offered a crispy exterior with a creamy, flavorful center, while the potato wedges were perfectly seasoned and accompanied by a tangy green goddess aioli. The veggie burger, however, leaned heavily on seaweed flavors, which, while appreciated by some, may not suit everyone's palate. Beyond its culinary offerings, Dimes has cultivated an inclusive and welcoming atmosphere. The crowd is notably LGBT friendly, exuding a genuine and low-key vibe that feels both authentic and unpretentious. This ambiance aligns with the founders' vision of creating a community-centric space that resonates with a diverse clientele . Dimes' influence extends beyond its walls. The establishment played a pivotal role in the emergence of "Dimes Square," a micro-neighborhood characterized by its blend of art, fashion, and culinary scenes . This area has become a hub for creatives and trendsetters, further cementing Dimes' status as a cornerstone of cultural evolution in the Lower East Side. Almost everything in the menu is healthy and tasty and the vibe feels like family and home. Go Check it out!

    BLT
    L G.

    it's a small little place but a great vibe inside and casual atmosphere with nice servers. The dos tacos had scrambled eggs perfectly ripe and delicious avocado (which is really important to me) nice corn tortillas MANGO SALSA add bacon... it was so so so good. i don't like mayonnaise, but my foodie companions LOVED the BLT. And the other is obsessed with the potato wedges (for some reason lol i thought they were mid) i think because it has a tiny kick of spice on seasoning,

    Grace G.

    Enjoyed a hearty well-balanced breakfast plate here with a good matcha-macca latte that I asked for extra hot and they actually made it extra hot. Very friendly service and they did not rush me on a weekday afternoon.

    Encino Man
    Marisa M.

    Been wanting to try this place for awhile, food was pretty good and the staff was super nice! Not my favorite breakfast spot I've been too but I enjoyed going. Def a great back up option for brunch but o wouldn't go out of my way to go here

    Breakfast Sandwich
    Rae Lynne K.

    In the neighborhood and looking for a great little brunch spot you found it! Nestled on Canal my friend and I came for a Sunday brunch. The place is small and very cozy. It wasn't super busy when we first got there but it definitely got really busy! And it was not loud at all. We were seated promptly. My friend had coffee and I had a latte which came out with a heart shaped design. For brunch my friend had the breakfast sandwich and I had the bergamot pancakes. LET ME TELL YOU! I'm not a big pancake eater but these pancakes were light, fluffy, oh so full of flavor. The blueberries on top were just perfect! I didn't even need the syrup on the side. Lots of items on the brunch menu. I can't wait to come back to try the dinner menu! And the prices are good too.

    Neptune burger is made with seaweed--delicious and packed with minerals!
    Fallopia T.

    I happened on Dimes last evening on my way to Chinatown, and decided, "Why not?" I chose the only vegan entrée--the Neptune burger, made with seaweed--and was totally unsurprised at how delicious it was. I'm sorry there weren't more vegan options on the menu, but everything I had was amazing. This tiny--I counted 30 seats, plus bar--restaurant is cozy and comfortable; I didn't ask their hours, but I'm sure they're on a par with the area restaurants. I'll have to check out the other location soon!

    Bavette Steak - extra brocoli rabe instead of fava bean
    Ari A.

    Dinner was a cute spot for dinner. Nice location, ambiance and helpful staff. Dinner was a tad underwhelming, but it seems dimes is more well known for brunch/breakfast. My steak was great, albeit a small portion. The broccoli rabe was bitter... but I'm convinced it's just a bad season for broccoli rabe as I've been disappointed all summer at multiple spots whenever I choose to Eat it. Next time I'll come back to dimes for lunch hours, and stick to my favorite Kiki's around the corner for dinner.

    Salmon with wild rice and a margarita

    Great service, amazing food and the ambiance was amazing... will be back soon can't wait to spread the word

    Tim O.

    Dimes may be considered a "health conscious" place, which terrified me. In actuality, it's a neat little restaurant with some awesome menu items, such as the chicken soup and the pork (not pictured).

    Encino Man
    Winter B.

    One of the most hipster restaurants i have been to. Very cute interior. Loved the vibe. Servers were very friendly. We came on a Saturday and there was no wait although almost all tables were taken. They have really nice outdoor seating with shade as well if you prefer that. The menu has breakfast, lunch, and dinner. We went more of the brunch route and everything was delicious. I really liked the mango salsa on the tacos. The eggs were cooked really well. Overall fun spot.

    Salmon Entree and King Salad with Salmon
    Brianna D.

    Good service, music, and vibes, but very disappointing food quality for the price. My salad ingredients were not fresh and the salmon portion was extremely small for the large add-on price.

    Dos Tacos

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    Amazing food. Amazing atmosphere. Great wine selection. Excellent service. Cannot recommend this place enough.

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    Valerie

    Valerie

    4.3(1.4k reviews)
    2.9 miMidtown West
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Midtown between 5th and 6th is mostly sad salad chains and tourist traps, so Valerie is doing more…read morework than it should have to. Went today, pre-theater crowd already forming at 5. It's better than it needs to be, which in this neighborhood counts for a lot. The room is the star. Brass, smoked mirrors, marble, wallpaper with burlesque dancers, very Gatsby cosplay but done with actual money. Think the Campbell at Grand Central, minus the $28 martini attitude. It's also LOUD downstairs. Ask for upstairs if you want to hear your date. Gin is the program here and they take it seriously, house-infused bottles paired with specific tonics, not an afterthought. My G&T was legitimately well built. Food from chef JC Colón is better than cocktail-bar standard: truffle fries in duck fat are worth it, the lobster mac at $31 is rich and fine but you've had it before. Skip dessert. The steak frites at $48 is where I'd tap out, that's real-restaurant money for bar food execution. Here's the move though: weekday happy hour, 4 to 7. Dollar oysters and $13 cocktails in a room this pretty is one of the best deals in Midtown, full stop. Service was warm and fast even slammed. Not a destination, but if you're near Bryant Park or seeing a show, this beats everything else within five blocks. Book ahead, walk-ins were getting turned away by 5:30.

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    Valerie
    Valerie
    Valerie

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(515 reviews)
    3.2 miMidtown East

    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread (~$35)

    Truffle Monkey Bread (~$35)

    Monkey Bar - Truffle Monkey Bread

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    Truffle Monkey Bread

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
    2.1 miFlatiron

    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

    Photos
    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Don Angie

    Don Angie

    4.5(1.2k reviews)
    1.7 miWest Village
    $$$
    Full bar
    Gluten-free friendly

    I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

    Don Angie arrived in the West Village with enormous hype, and from my experience, it earned it. I…read morewent a few times before and during COVID, and what impressed me most was how consistently the place delivered despite all the attention. The dining room always felt buzzy and fashionable, but the food, service, and overall execution kept the place grounded in something more durable than hype. Its pinwheel lasagna is outrageously good and easily one of the signature dishes I associate with modern New York dining. I also distinctly remember the Chrysanthemum Salad, buried under what feels like an unreasonable and therefore perfect amount of shaved Parmesan. Both dishes capture what Don Angie does so well: familiar Italian American food made inventive without losing the basic pleasure that made people love it in the first place. Combined with excellent service and a prime West Village location, Don Angie has always struck me as a restaurant that became a phenomenon without letting the quality benchmark slip.

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    Don Angie
    Don Angie
    Don Angie

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    The Flatiron Room Murray Hill - The Flatiron Room Sphere

    The Flatiron Room Murray Hill

    4.3(611 reviews)
    2.5 miMidtown East
    $$$

    We celebrated my friend's 82nd birthday and the food, service and ambiance were great! The jazz…read moresinger was awesome too! Thanks for a great night and we will be back! Escargot and bones is a must have! I also had the grilled octopus which was delicious!

    usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

    Photos
    The Flatiron Room Murray Hill
    The Flatiron Room Murray Hill - The Sphere after the melt...

    The Sphere after the melt...

    The Flatiron Room Murray Hill

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    Dimes - newamerican - Updated September 2026

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