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    Dinesty Dumpling House

    3.8 (103 reviews)
    ModerateDim Sum, Dumplings
    Closed 11:00 am - 2:15 pm, 5:00 PM - 8:45 PM

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    DINESTY DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Steamed Shrimp, Scallop, & Pork Soup Dumplings 海陸小籠湯包 (8pcs)
    Carolynn T.

    We came in at opening on Sunday and ordered a handful of dishes: hot and sour soup, radish cakes, soup dumplings, and a sesame egg pastry. Each food item was served in a staggered time, so we ate each dish one by one instead of all together, which would have been nice. The food itself was great, though- my favorite was the radish cakes! They are fried and tossed in a lightly savory sauce and I could honestly just get that and be happy. The other food items were also quite tasty. Dine-in guests can also get 20% off a tea beverage from the milk tea place next door but you have to order it before closing your tab and get it served to you at the table, so we missed out on that. I'd be happy to go back again next time I'm in the area!

    Christy T.

    The food tasted very good for good Court. Service was accurate, quick and friendly. Ambiance at food court was nice, tall ceiling, bright and clean. Will come again. I saw a sit down restaurant, with the same name, just a few blocks away. And it was fully occupied. So this must be a food court space of it. Smart!

    Xiao Long Bao
    Marilyn V.

    Our go to restaurant for reliable xiao long bao and Taiwanese staples. Multiple Richmond locations have closed after this Gilbert location was opened. Ambiance is modern, clean and spacious. It includes two private rooms which require $300 minimum-spend. Servers work very efficiently, quick and fast. I also love the menu with pictures for each dish which makes ordering a breeze. Xiao long bao is a must here - they've perfected the skin that's thin but packs the juices in. We usually order the Smoked Duck, Hot and Sour Soup, Wonton in Chili Oil, Pork Strings wrapped in Pancake, Shanghai Noodles. They have new additions to the menu and this time we tried 水煮魚. Will be back for sure.

    Ronald H.

    Tried Dinesty on Gilbert Rd for a birthday. The food was fine--pretty standard, nothing that really stood out. Prices were reasonable, though you could probably find better value at a food court. Service was on the slower side and a bit sparse, but they did accommodate us bringing in a birthday cake, which was nice. The restaurant is spacious with plenty of room between tables, and there's free parking underground, which is convenient. Overall, an okay experience but not somewhere I'd rush back to.

    Kai C.

    We came here on a recommendation and are SO glad we did. It is fantastic. Yes, you will probably wait. They have a semi-automated wait list. I say "semi" because they actually never texted us that our table was ready and the lady doing the seating seemed to be referring to a paper log (and also skipped us - we were sitting right in front of her when she called the number AFTER ours). Anyway! After that drama is over (you can walk around outside, there's a drugstore next door and some interesting architecture, as well as seating outside; indoor seating is minimal and crowded.) There's a boba tea spot incorporated into the site and into the menu. You can get it independently or as part of your ordering experience once you get to your table. However, it adds to the crowdedness of the lobby/entry area, which is accessible via the front door or an elevator to the parking lot (which was pretty cool and convenient). The parking lot is a trip - there are signs directly to every shop and/or restaurant and each seems to have it's own elevator. Moving on! We wanted to get a full "food tour" so we ordered a multitude of dishes from several parts of the menu, including appetizer, meat, tofu, and dessert. Out of everything we ordered we only thought one dish was so-so. The rest were superior. Especially wonderful was the tofu appetizer which took us straight back to China on the first bite. People say this is an "authentic" type spot (it is a chain, btw) and we could see why. The servers were rushed and tired; however the food came out very quickly (once we ordered). It's loud inside, or should we say "lively"? There are windows to look out but not a heck of a lot to see except the sidewalk. Focus on the food and the company.

    Steamed Pork Soup Dumplings 小籠湯包 (8pcs)
    Christina C.

    When coming into the restaurant, the waitress sat us in right away. They were pretty attentive throughout the entire dining experience. The restaurant was very busy during the time we were there (around 6:00 PM). We ordered the jellyfish, the cold wine boneless chicken, pan-fried dumplings and 3 different types of soup dumplings (truffle, original and kimchi). The appetizers were slightly smaller than expected although the taste was quite good. The cold wine boneless chicken felt silky in the mouth while the flavour was mild and savoury without an overpowering alcohol taste. The pan-fried dumplings felt light and airy when you bite into them however, I felt the filling could be soupier as authentic 生煎包 are a little bit soupy. Still, the pork filling is seasoned well and is quite juicy despite not being soupy. Definitely still worth a try. As for the soup dumplings, I was impressed by the craftsmanship for both the truffle and the original flavours. The dumpling skin was thin and came out of the steamer without ripping. The soup was abundant and flavourful. For the truffle dumplings, the truffle flavour was obvious yet well-balanced whereas the original dumplings let the pork flavour shine. Later on, we also ordered the kimchi dumplings (not pictured). The dumpling skin on this additional order did stick to the steamer despite consuming them right away leading to a loss in soup. What soup I did have was very good as it had a subtle kimchi flavour without being too overpowering. (Note: the restaurant seemed extremely busy at this time which might have been the reason for a decline in quality) Lastly, we had the sweet and sour spareribs. They were sweet and sticky as expected without much deviation from what was expected of this dish. At times, I felt like there was a little too much sauce but that is a personal preference. Overall, I would say the dishes at Dinesty are worth a try. The price is quite good for the dumplings themselves however, the other dishes can be expensive compared to other restaurants.

    Hanson K.

    Dinesty has been great every time I've been! The XLB is always consistently good (maybe not exceptional, but that's not necessary), and the different flavors of XLB they have are good as well. The Shanghai style rice cakes and their pig ears are two others of my go-to items here. And how could I leave out the sponge cake and sesame buns? Perfectly fluffy, steamy, and sweet. What sets Dinesty apart for me ultimately is the ambiance. The service is zippy as is in most Chinese restaurants in Richmond, but the establishment is spotless and huge. Always a great time with a large group!

    Denise W.

    I always enjoy dining at Dinesty but this Dinesty seems to be very lacking or not even to be at the level of quality and taste compared to the other locations. Food here is overly salty. Service was ok. The place was super busy on a weekend when it opens for dinner. There was already a line up of people waiting for the doors to open at 5 pm. We ordered the sweet and sour soup and omg that was so salty that it was almost inedible. The pork soup dumpling was not bad that was tasty. We got two baskets of that. We then got the chicken chestnut and the pork belly egg tofu and to my surprise the two dishes uses the same sauce. Both dishes were salty but not as extreme as the sweet and sour soup. The pork chilli pepper had some good flavor underneath the saltiness. The sweet and sour grouper was the only dish that we ordered that was not extremely salty. The atmosphere here is nice. The place looks decently nice. However, the food quality and taste are below average. We would probably not be back unless a friend or family member wants to come here.

    Wennie H.

    Food was fine. I ordered the spicy mince pork and mushroom noodles and there were a lot of noodles but the mince pork and mushroom was lacking (though tons of sauce). The cucumbers were good but a little on the soggy side. Service was prompt and quick.

    Lee Y.

    Never a disappointment here! We recently tried a few spicy items and though it wasn't for me, I think those who like spicy food will enjoy it. Free 90 minute parking! The place has a cute cat robot who delivers bubble tea, which you can get for 20% from Lattea, located inside. I find the servers friendly and many can speak English and Mandarin fluently.They also accept credit cards.

    Kim T.

    Dinesty has some solid xiao long bao! Great spot for large groups. Service was standard, once you are seated your order comes out fairly quick. Comparable to Dough Zone in the states but I feel the menu is bigger here. Great spot for lunch or dinner if you're in Vancouver. They have multiple locations around the area too which is a plus!

    Shayla S.

    If you are a fan of Din Tai Fung, look no further. Dinesty Dumpling House has a similar menu however has more of a variety, cheaper options, and by far more tasty. Dinesty was highly recommended to us so we decided to check it out. This location has free underground parking up to 90 minutes. Menu consists of different type of dumplings like soup dumplings, noodle dishes, all different types of proteins and more. We decided to order: Xiao long bao (Soup Dumpling) -Flavorful, packed with a good amount of pork however by the time it got to us it was a little cold. Shrimp dumpling -This was okay however prefer the xiao long bao. A pass for me. Beef noodle soup -Hands down one of the best beef noodle soups I ever had. So much beef, chewy noodles, and the broth was delicious . Fried garlic tofu app -Reminded us of agedashi tofu but more flavorful. Has a nice kick to it and flavor. Cucumber salad -Refreshing as everything else was served warm. Reminded us of namasu (Japanese pickled dish) Pork chop w/ fried rice -Pork chop was delicious and was so tender. Could have done without the fried rice because it was a little too salty. Overall it was a great experience. We obviously order wayyyy too much food but we're glad we were able to try a variety. Service was friendly and prompt. Price was reasonable as portions are rather large. Would recommend ordering family style and sharing. Definitely worth coming to check it out if you're in Vancouver.

    Siu mai

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    3 years ago

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    3 years ago

    They have the most delicious pork truffle steamed dumplings. I recommend when visiting Vancouver to try these delicious morsels!

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    7 years ago

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    3 years ago

    Food ok. Dumplings were small and Shanghai noodles didn't have much taste. Service not very good either.

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    4 years ago

    Banner soup dumplings, and the rest of the food we had was outstanding. I will definitely be going back next time I'm in Richmond.

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    3 years ago

    Great food Delicious shao Long Bao and service very good ...will definitely come back with my big family

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    5 years ago

    Impressive. You'll enjoy this place. It's very clean. Well worth it. MaKe the effort and get on over here.

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    3 years ago

    Busy restaurant , food and service was good. The tables were spacious and not crammed

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    Dinesty Dumpling House Reviews in Other Languages

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    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(683 reviews)
    0.7 km
    $$

    Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

    Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

    Photos
    Kirin Seafood Restaurant - Interior

    Interior

    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Kirin Seafood Restaurant - Duck

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    Duck

    Fisherman's Terrace Seafood Restaurant - Desserts

    Fisherman's Terrace Seafood Restaurant

    3.7(589 reviews)
    1.5 kmGolden Village
    $$

    We stopped by Fisherman's Terrace on a Friday morning just after 10 AM and the restaurant was…read morefairly empty at about 20% capacity. The mall was also pretty empty and you do have to go up a few escalators before getting to the restaurant. The clientele was pretty much mostly gramps and granmas on a weekday, so vibes were very chill, but I would imagine weekends are a different story. Overall, the food is excellent. Don't have a reference against the rest of Richmond / Vancouver, but it's definitely way better than the options in Seattle by a mile. You order everything with a pencil before the staff delivers the items to your table. Standouts for me were the radish cakes, which were crispy on the outside, but had super tender sweet radish chunks throughout. Siu mai, har gow, and rice rolls were just the classics done well. Nothing completely blew my socks off, but in other ways, doing so many classic items well is a huge accomplishment.

    Fisherman's Terrace Seafood Restaurant is located at 4151 Hazelbridge Way, Richmond,BC…read more Food (5/5): Absolutely delicious! Every bite delivers incredible flavors and wonderful textures. Service (5/5): We visited on a Monday, and it was as packed as a weekend. Despite the busy crowd, the staff was exceptionally attentive, helpful, and kept everything running smoothly. Ambiance (5/5): (See attached photos)

    Photos
    Fisherman's Terrace Seafood Restaurant - Sunday 7:30 pm

    Sunday 7:30 pm

    Fisherman's Terrace Seafood Restaurant - Fried bean curd mushroom filling

    Fried bean curd mushroom filling

    Fisherman's Terrace Seafood Restaurant - Seating

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    Seating

    Yue Restaurant - 牛肉丸: Beef Balls

    Yue Restaurant

    3.9(180 reviews)
    1.2 kmGolden Village
    $$

    The six of us dined in on a Tuesday. We made reservations for 6:30 pm but we arrived early at 6 pm…read moreand we were seated without issues. Our party consisted of four adults and two young children. We shared the following: Black truffle sauteed scallops and shrimp 黑松露珍菌帶子蝦球 Steamed abalone with garlic and vermicelli 蒜蓉粉絲蒸鮮鮑魚* Yue's stir-fry with shredded pork 鮑粵軒小炒王* Sauteed celery and lotus roots 雙芹炒蓮藕片 Casserole with clams and vegetable 大蜆肉絲浸菜心 The restaurant is clean and spacious. Service was friendly and efficient. Ingredients were abundant and food portions were generous. We especially enjoyed the items marked with an asterisk. At the conclusion of our meal, we received complimentary green bean sweet soup and almond cookies. The almond cookies were freshy baked. They were crunchy on the exterior and gooey in the middle.

    (3.5/5) Really yummy dimsum here! Some standouts were the bbq pork pastry and stir fried beef and…read morerice roll dish with an excellent savoury flavours and spice. Portion sizes and price point felt standard for Richmond. I thought it was cute that they also put the teapots on a candle stand to keep it warm. For 5 people, the total cost with tip was around $40 per person. Unfortunately, the only thing that fell short was the long wait we had to endure despite having made a reservation. We booked a reservation for 12:45pm, but because of the overwhelming weekend rush, we were not sat until 1:30pm. I understand that the restaurant was quite busy, but it certainly made the experience a little less enjoyable. There were also lots of people waiting in the area and the hostess found it hard to identify which groups were waiting and which had already checked in. I'm not sure if I'd return as there are so many other great dimsum places in Richmond that may not cost as much of a wait.

    Photos
    Yue Restaurant - Inside

    Inside

    Yue Restaurant - 葡撻: (Egg) Portuguese Tarts

    葡撻: (Egg) Portuguese Tarts

    Yue Restaurant - Inside

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    Inside

    Sun Sui Wah Seafood Restaurant - South Mai - pork dumpling

    Sun Sui Wah Seafood Restaurant

    3.5(463 reviews)
    0.9 kmGolden Village
    $$

    It's been a decade since we last had Alaskan King Crab, we wanted to go with a trusted restaurant…read moreso good old Sun Sui Wah is where we went. (Richmond is the location to be, we don't like the Vancouver location due to previous incident) We made a reservation two days before, and were immediately seated when we arrived. (11am for lunch). The place was maybe less than half full at the time, but was pretty full by the time we finished. The whole restaurant felt clean and comfortable. We were hoping for an 8 lb king crab (or less) as there were only five of us including two kids that ended up not really eating much of the crab (as expected), and the smallest they had was over 9 lbs, no big deal let's go! We had the king crab three way, garlic steamed for the legs, salt & pepper for the joints, and the rest was made into a fried rice. Everything tasted fresh and flavorful, our cravings were truly satisfied. We also had several dim sum items for the kiddos, and they were happy with the quality (not pictured are BBQ pork bun, egg tarts, and XL). It was a pricey meal, but we were happy with getting our craving fixed.

    I am writing regarding a disappointing experience during a recent dim sum visit to your Richmond…read morerestaurant. Our bill was $217.49, and I initially left a $10 tip. A staff member subsequently returned to our table and asked us to give an additional $20. I felt uncomfortable and pressured by this, and ultimately increased the tip to $30. I appreciate that $10 was a modest gratuity. However, the service was very poor. Our servers were inattentive, did not bother to provide basic items such as sauces and soy sauce, and some of the interactions with staff came across as rude. This was particularly disappointing because the standard of service at your restaurant used to be much better. My concern is not about the $20. Gratuities are voluntary, and your receipt presents 15%, 18%, and 20% as suggested tip amounts rather than a mandatory service charge. If a customer feels that the service does not warrant one of those amounts, I do not believe they should be approached and pressured to increase their tip. I was also uncomfortable with staff looking closely at the payment terminal while I was entering my PIN. Customers should be given appropriate privacy while entering their PIN or completing payment. I am not seeking reimbursement or trying to make an issue over the money. I would simply appreciate clarification of your tipping policy and ask that management address these practices with staff. Customers should be able to choose an appropriate gratuity based on the service they receive without feeling pressured or embarrassed. I have enjoyed your restaurant in the past, which is why this experience was especially disappointing. I hope management will take these concerns seriously.

    Photos
    Sun Sui Wah Seafood Restaurant - Entry

    Entry

    Sun Sui Wah Seafood Restaurant - Sesame balls

    Sesame balls

    Sun Sui Wah Seafood Restaurant - Menu front - 7/2025

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    Menu front - 7/2025

    Chef Tony - Shrimp Ball, photo by Glenn Cing

    Chef Tony

    3.7(372 reviews)
    1.1 kmGolden Village
    $$

    Absolutely positively amazing dim sum…read more * * * Vancouver and Richmond have so many extraordinary dim sum restaurants that the various "Best Of" Lists identify a huge number of potential "Best Dim Sum in Vancouver" candidates. Honestly, you can't go wrong with any of them. Dim Sum in Vancouver is simply on a higher level. * * * The largest concentration of utterly amazing places are in Richmond rather than Vancouver itself ... Although Vancouver has hundreds and hundreds of places to die for. So to say Richmond offers better choices than Vancouver is something you have to experience yourself to understand. Just go to Richmond and walk in anywhere. We have done a lot of that in past trips and we did a lot of that this trip. It is food orgasm every time. * * * Chef Tony's shows up on a lot of Best of Vancouver lists as do many many other places. If this place were in my home city, Austin, or even in San Francisco, there would be lines out the door. It is a smallish place with an overwhelmingly Chinese older clientele. When we were there, the World Cup Final was on with Spain playing Argentina. Half the tables - generally men - were watching. The elderly ladies at the other tables had their back to the TV and were continuing their conversation. * * * This is an order by menu place rather than take your chances on the carts. Given Chef Tony's small size, there would be unacceptable wastage on a rotating cart system. Frankly, Chef Tony's turned me into a convert on the order-exactly-what-you-want system. Seeing carts that look good, stuffing your face and then seeing the carts you really want is an all-too-common experience in dim sum places. * * * Everything we had was to die for. There is no sense in writing a gushy description of how good each plate was because the text would be the same. !!!!!!!! OOOOOOOOOOOO MMMMMMMMMMMM GGGGGGGGGGGG THIS IS FREAKING AMAZING !!!!!!!!!!!!!! So if you want a full description, load this review into a word processing program. Cut and paste !!!!!!!! OOOOOOOOOOOO MMMMMMMMMMMM GGGGGGGGGGGG THIS IS FREAKING AMAZING !!!!!!!!!!!!!! after every food item. ************* The Keys to the Kingdom of Dim Sum Heaven: 1) Fish Slices with Rice Noodle. 2) Pumpkin Chestnut Cake 3) Choy Sum with Tofu Enjera and Goji Berries. 4) Diced Beef with Green Pepper. 5) Rice Noodles with both Mustard Dip and Soy Dip 6) Ginger Soft Cake Note that only Item # 1 the Fish Slices were served as a traditional dumpling. We didn't care. We were passed out in culinary bliss. **************** I only listed a small percentage of what is on Chef Tony's substantial menu. When do I want to go back? IMMMMM-MEDIATELY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    We read the wait could be very long, but we were able to walk in at 6pm on a Thursday for a table…read moreof 4. The live seafood tanks had some impressive looking seafood, including giant hairy crabs. They had lots of live seafood specials, and we went for the lobster (3 lb). You can pick the preparation - I wanted the bifengtang style, but it's a little spicy, and we had the kids, so we did classic ginger scallion. You can add noodles or rice, and we went with fried rice. There are also optional add on sauces: truffle or salted egg yolk. The rice was so good and was a very generous portion. The lobster was also cooked perfectly. We also got a scallop, morel, asparagus stir fry, which was a nice and light dish, also generously portioned. They were really nice to the kids and gave them some extra paper to draw on. We also finished with red bean soup and warm lava buns with runny salted egg yolk - so good. Their dimsum looked really good, so I wished we could have come for that - next time!

    Photos
    Chef Tony - Tue 7 pm

    Tue 7 pm

    Chef Tony - Rolled Noodles, photo by Glenn Cing

    Rolled Noodles, photo by Glenn Cing

    Chef Tony - Dining room

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    Dining room

    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(755 reviews)
    0.9 kmGolden Village
    $$

    1/2 fatty bbq pork 1/2 lean bbq pork - very good. Probably could have gotten all lean as it was…read morevery soft. Overall def better than sam woo in LA. It could have been slightly saltier/sweeter and they do have extra dipping sauce for that but enjoyed it overall. Comes with a single piece of broccoli Steamed veggies - very good. i think it was choy sum. Just basic steamed with a little oyster sauce. Delicious with the rice and meat. Cash only (or canada debit card) Its in a parking lot

    Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

    Photos
    HK B.B.Q. Master - Duck

    Duck

    HK B.B.Q. Master - BBQ Duck + Soya Chicken + BBQ Pork

    BBQ Duck + Soya Chicken + BBQ Pork

    HK B.B.Q. Master - Roasted pork

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    Roasted pork

    Dinesty Dumpling House - dimsum - Updated September 2026

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