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    Dining On the Green

    4.0 (2 reviews)

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.2(148 reviews)
    12.4 mi

    We celebrated my birthday last night at Seasons 52. The Restaurant was lovely and spotlessly clean…read more We had Jean as our server. She was outstanding. Her presentation for wine, menu and desserts were excellent! We ordered filets in wine sauce, whipped potato and my favorite, asparagus. Dinner was delicious. Jean brought me a rose, birthday sign, champagne for a toast and a dessert, no charge. She personalized my birthday dinner so graciously! I'm so very grateful! Many choices on the menu! We asked for the Manager. She too was lovely to speak with. I highly recommend Seasons 52!

    I've only been twice but both experiences were great. Both times were on a Sunday night and I sat…read moreat the bar. Service is always attentive and drinks are pricey but tasty. The atmosphere is dimly lit (which I love), clean, lots of wood and leather everywhere. It's spacious but also cozy. On to the food.. my favorites have been the butterfish and the trout. This last time I got a pesto gnocchi with shrimp. The shrimp was really good right off the grill as were the gnocchi but it was kind of swimming in an oily sauce. I expected it to either be creamy or lightly coated pasta, instead of a pool of pesto and oil. The sauce didn't really stay on to the gnocchi because it was so thin. I used my extra pita bread to sop it up. The artichoke with hummus appetizer is also tasty. My friend got the lamb shank (chops?) and she also enjoyed her meal. The espresso martini was good but it had like a chunky shaved chocolate or something on the rim which was unnecessary and made it kind of hard to drink. We haven't tried any desserts yet but they look amazing. It was about $150 for 2 cocktails, 2 glasses of wine, 2 entrees, and 1 appetizer. I couldn't afford this regularly but it's a nice treat every now and then.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    North & Maple Kitchen + Bar - Chicken Tinga tacos

    North & Maple Kitchen + Bar

    3.7(177 reviews)
    7.9 mi
    $$

    Decided to go as a full family after my husband and daughter went before prior to a Tinley Park…read moreconcert. I'm so happy we did. The vibe was relaxing. The music was like they were playing my playlist. And the drinks were great. It was a busy day as it was lunchtime before a Tinley Park concert, but we weren't in a rush. I did participate in the gaming and won on Frankenstein. So that was exciting! The fish tacos were really good. I really like the coleslaw mix in the taco. Thank you for the great experience and good food!! This was definitely perfect before our concert. We will be back again.

    our group of 8 had a reservation here at North & Maple for a team dinner and we enjoyed it!…read more they were very considerate of one of my coworkers who is gluten free, i believe she was told that they cook their gluten free items separately from other items, but i wasn't close enough to hear fully. i ordered their mockarita for a drink and we shared the wisconsin cheese curds and n'orleans shrimp. i liked my mockarita but it was definitely on the sweeter side. everyone who tried the shrimp also really enjoyed it but i feel like for $16 it could've came with a bit more shrimp and bread for it to be shareable. the cheese curds weren't too bad either, i only had one but would've ate more if i wasn't on a diet haha. for my main i ordered the mediterranean branzino from the featured menu and i cleaned my whole plate. the dish was well seasoned from the fish, to the mashed potatoes, and to the green beans. any of the dishes that came with mashed potatoes everyone loved! everyone who didn't finish their food took their food to go because the portions were big. the waitress refilled our waters consistently and made sure we were taken care of. she was also informative when anyone had any questions. if you wanted to watch a game or something while dining there were plenty of tvs around so you wouldn't miss a thing. they played a lot of 2000s hits which was interesting but can get a bit loud. they have weekly entertainment like on bingo tuesdays and jazz wednesdays with other events/entertainment sprinkled throughout the week which can be found on their website! i would definitely come back to North & Maple next time i'm in tinley park. i would love to try more items and come during bingo or jazz!

    Photos
    North & Maple Kitchen + Bar - The bar and plenty of tvs.

    The bar and plenty of tvs.

    North & Maple Kitchen + Bar - Fish and chips

    Fish and chips

    North & Maple Kitchen + Bar - The bar and plenty of tvs.

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    The bar and plenty of tvs.

    The Phoenix Kitchen - The Salmon

    The Phoenix Kitchen

    4.3(116 reviews)
    15.0 mi

    Love Phoenix Kitchen! Food is always exceptional. The Burger is outstanding. The Honey Chicken is…read moremy wife's favorite. Service has always been superior. If you like creative drinks, they always rotate some fantastic seasonal choices. The restaurant had a great decor. Very comfortable place to go grab a meal and relax.

    Food was ok. Service was slow for having such punctual requests for reservations. Seasonal food and…read moredrinks were meh. Seasonal lemon rigatoni lacked.....LEMON. It did not taste like lemon. We did not take home our leftovers, my wife had manicotti's. The manicotti was better than the lemon poser rigatoni dish. The cauliflower app was good but the sauce and toppings must have cost a lot or something to make bet it was basically deep fried and very very lightly drizzled. We ordered our appetizer drinks and meal all at the same time. Thank the lord we did cause I don't think we would have seen our server much anyways. Our server was nice as all the servers were when we saw them. The prices were as expected. It is a nice restaurant. Families were there couples, a nice mix of people for the restaurant I would go again but I was not really impressed. If I was being asked on a second date i definitely would have to play hard to get if this was the destination. It did not live up to the hype for me. I know it's a nice looking restaurant I can get reservations to and bring my kids and family. Food and drink wise I'd stick to beer and wine no seasonal offerings and go for what they pride themselves on...smoked foods

    Photos
    The Phoenix Kitchen - Outside area

    Outside area

    The Phoenix Kitchen - The amazing Phoenix Burger!

    The amazing Phoenix Burger!

    The Phoenix Kitchen - Taco Special

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    Taco Special

    Dining On the Green - newamerican - Updated September 2026

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