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    DNM Hot Pot

    4.5 (146 reviews)
    Updated over 3 months ago

    DNM Hot Pot Photos

    DNM HOT POT ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - DNM Hot Pot

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    Lamb leg
    Ed Y.

    We traveled 45 minutes to try this restaurant. From the reservation you'd think this restaurant is extremely popular but it's not. They kept on reminding you that they keep your table for 10 minutes only but when you arrive there are only 2 other tables. The restaurant is trying to be a Mongolian hot pot with the decoration but honestly it's a Sichuan hot pot place. Everyone working there is from Sichuan and the flavor is Sichuan style except that the spicy soup base is not very spicy. They however do they grilled lamb leg and ribs. The ribs are pretty good. As for the hotpot there aren't a lot of choices when especially seafood and there is really only two choices of lamb. They also don't give a lot of pieces for the price. The one thing that set them apart is the lamb spine (Chinese call them lamb scorpion) which is popular in many Northern Chinese restaurants (Bejing). They are more fresh here than some other restaurants that sell them here in the Bay Area. So here is my suggestion, if you want the lamb spine or even the lamb ribs you can come here. If you want hot pot there are so many other choices. Service is alright except they didn't inform us of the price increase (10%) until when we pay and that's actually against the law. Price is high for what you get and there is a lack of choices for hot pot ingredients.

    Spicy clear broth hot pot
    Pauline N.

    Really delicious hotpot spot in Inner Richmond! It's at the end of Clement st, a bit a aways from the busy part of Clement st. It can be easy to miss but for sure I must try! Not only was the hotpot delicious and a fair price, the staff were also super nice. I had the classic spicy broth and it was great. The add on plates are pretty large too. I was expecting smaller plates, so we ended up ordering way too much food. All the ingredients seemed fresh and good quality. Our total, for 2 people, ended up being around $100 but we could've left out a few plates. Overall, the price is fair and the food was delicious. Really enjoyed everything!

    Inside
    Suzuko S.

    It was my first time at a hot pot place that had chimichurri as part of the dipping sauce and it was SOOO good, I really enjoyed it. We ordered tomato soup based for the first time and was surprised how good it was, kept drinking the soup until my stomach was full lol Services was great! Very friendly. I like that the place feels like eating at home, which is uncommon at a hotpot place. It was clean and spacious. Definitely a nice way to end the night if you are looking for a soupy dish.

    Evelisa G.

    Ever since Happy Lamb closed downtown, i've been on a mission to find the best hot pot. After trying a few places, i am so happy we took a chance and tried this hidden gem. I now cannot stop raving about the quality of the food here ! and the service was wonderful - the experience felt warm, as if being welcomed into someone's home. Ordered the spicy lamb bone spine broth (which has lots of meat in it!) and mushroom broth . Definitely good to balance the spicy with a savoury and veggie based. So many pieces of lamb with meat on the bone...tender and perfectly cooked. The quality of the meats were also excellent (beef and lamb) sooooo flavourful, great price. For anyone who is a nerd of hot pots, you will not be disappointed. will be coming here regularly!

    Mar C.

    This feels like a nice neighborhood joint for hot pot. The staff was nice enough to explain the menu and how to order on the app. Love the decor! The place was so clean too. We got the classic spicy and the tomato broth, then started going ham on the hot pot items. Definitely get some lamb, they seem to specialize in it. The classic spicy was some of the best hot pot broth I've had! So many peppercorns in it, which have an awesome tingly cooling effect. The sauce bar was a little lacking for the extra price, but I appreciated all the pickled garlic. I probably ate 3 cups of it!

    Cumin Lamb
    Kevin A.

    Friendly hostess helped us pick the dishes. They were delicious. The ambience was very good with just the right kind of lighting. They also have a very clean restroom.

    Anny L.

    We were in the neighborhood and stumbled upon DNM Hot Pot. Inside the restaurant was very spacious and the service was quite fast. Never had Mongolian hotpot before so was very stoked to try. Opted for half special spicy lamb and half mushroom and that was the perfect combo! Would definitely come back for more!

    Lamb and Mushroom Hot Pot
    Spencer J.

    Rich, flavorful, and reasonably priced Mongolian hot pot. The lamb broth was delicious, and there's a wide array of sauces and spices for everyone to choose their own additions. Nice space (including a giant mural) and people too. Fun setting for family and groups.

    Inside
    Lisa X.

    After almost a two years (?) hiatus, DNM is back! DNM stands for The Greater Inner Mongolia. Their classic broth is one of our favorites. On this visit, we got the classic broth and a tomato broth along with alot of the hotpot goodness. This hotpot place is not an AYCE. But we still love it because their hotpot is so good! Especially love their make your own sauce station where you can build your ultimate dipping sauce! I also love that they have the tong hau (chrysanthemum greens) which some may find a bit strong in flavor but for some reason, I love it, especially with their classic broth. Minus a star because some of the thin slices of beef on this recent visit doesn't seem as quality, but hopefully that is just a one-off.

    @eat_with_lily (food IG & tiktok)
    Lily L.

    My favorite hotpot in the city!! The service is great (staff members brought me yogurts when the brother was too spicy, but I loved it).

    BBQ Lamb Ribs
    John Z.

    One of my favorite restaurants for lamb. Their main business is hot pot. But I came to this place mainly for their BBQ Lamb Rib and BBQ Lamb Leg. They are so good that I don't want to eat their hot pot anymore. If you just want to eat these BBQ lambs, you can also order other side dishes. The cold garlic cucumber is fresh and tasty. The noddles with sesame sauce is also highly recommended.

    Adel W.

    For a hotpot joint the ambiance is decent and clean, and service very nice. I wasn't too impressed by the selection of items, as it was quite small. The meats we got were both very tough (beef and lamb), and the broths lacked in flavor and depth. You also pay $3 per person to use the sauce bar! In the end the bill was about $47pp, which at that point you might as well go to AYCE spot elsewhere.

    Inner Mongolian lamb back bone hot pot, duck blood, fresh noodles, and fatty beef.
    Katie C.

    This is the only restaurant in SF that I know to serve lamb back bone hot pot. I crave their broth every time its get raining and cold in the bay area. This broth is not msg broth. It's full of flavor and you can taste that they cooked for a long time. Just minus 1 star because it's kinda expensive.

    Duck blood, lamb shoulder, enoki mushroom, napa cabbage

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    2 years ago

    Great food! Very authentic Chinese hotpot. The staff are amazing, super friendly and helpful!

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    2 years ago

    Great food and service. Always smiling, accommodating, and sharing food trivia with us. Will come back often.

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    DNM Hot Pot Reviews in Other Languages

    Ask the Community - DNM Hot Pot

    Do they take reservations?

    Do they use MSG in the broth?

    I don't think so. We usually order their basic broth (what I see are: water, ginger, scallion, dates, and goji berries.) The flavor are then developed by what you put in, so the broth is very light and hint of sweetness in the beginning, a bit more… 

    Which broths are vegan?

    Mushroom or tomato. Just ask the wait to tell the chef not to put any chicken, beef or lamb broth with it.

    Is there a menu?

    Very extensive menu. I learned that you 1) pick 1 or 2 broths (I chose Spicy - and is it ever), 2) pick ingredients (many, all fresh), 3) pick a side (definitely get the pancakes), and 4) pick a sauce for the sides (the chimichurra is excellent). -gB

    View All 5 Questions

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    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

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    Hon's Wun-Tun House - Hot Sour Soup

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    Tastes good, but I think there's room for improvement. I will note that there is usually a long…read morewait time, but they have a tablet in the front where you can join the waitlist. The workers make the wonton at a window facing the street so you can watch them do the art of wrapping a filling. The staff is speedy with getting things done since there are a lot of customers waiting. Do not expect much pleasantries with the staff. I felt like they could add more to their signature wun-tun noodle soup, especially given the higher price. The filling has some tasty seafood in it but you only get 5 pieces along with some noodles which wasn't enough to fill me up. There's no veggie in the dish beyond the small amount in the filling. And the soup dumplings kept breaking when we tried picking them up.

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    Harborview Restaurant & Bar - Dim sum much?

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    DIM SUM! 4.8…read more An ending to our wonderful three-day weekend getaway was made even better with the discovery of Harborview for dim sum. We have our favorite dim sum spot in the South Bay, but we had yet to find a favorite in San Francisco, until now. There's a very famous one in the City where we used to dine, but our last visit left us disappointed. So, we had our fingers crossed for Harborview. Conveniently located in Embarcadero 4, Harborview is next to the Hyatt Regency, just steps from Embarcadero Plaza and directly across the street from the Ferry Building. If you're stopping by for the bar only, and yes, they have Happy Hour (Tuesday-Friday, 4:00-7:00pm), enter from the second floor. There are escalators and an elevator inside the Embarcadero 4 building, which are also convenient options if you're unable to navigate the circular staircase leading to the dining room. The main dining room entrance is on the first floor, with the courtyard facing Drumm Street. After checking in, you'll be guided upstairs to your table. We had made reservations, so our wait was minimal. When our table for two was ready, we made our way through the bustling main dining room to the outdoor patio in the back. Every table was shaded by an array of large, tan umbrellas, making the patio especially inviting on such a beautiful day. When it comes to dim sum, we tend to order the same familiar dishes. We do this intentionally, mainly so we can compare how each restaurant interprets these classic favorites. We ordered: * Baked BBQ pork buns with crunchy sugar crust ~ This is their signature dish, and it was delectable. Michelin Bib Gourmand recipient Tim Ho Wan in Hong Kong makes the benchmark version of this style of bun, but Harborview serves up a very tasty one of its own. * Shrimp har gow dumplings ~ Delicious, with that satisfying, delicate crunch of shrimp when cooked just right. * Glutinous rice and assorted meat wrapped in lotus leaf ~ Well-seasoned, fragrant and wonderfully moist. * Jellyfish cold plate ~ If a restaurant has this on the menu, I'm ordering it. Harborview prepares it beautifully, with just the right amount of spicy kick and that irresistible, crunchy texture that makes jellyfish so enjoyable, somewhat reminiscent of wood ear mushrooms. * Steamed chicken feet with black bean sauce ~ Exceptionally savory and tender. My favorite preparation includes slices of fresh green jalapeño, whereas this version came with red chili peppers. It still had plenty of flavor and heat. * Barbecued pork rice flour rolls * Black truffle & Kurobuta pork dumplings ~ Din Tai Fung still holds the title for my favorite XLBs, but these were a tasty rendition. Overall, every dish was very good. The restaurant was packed and clearly in full swing, yet the service remained attentive and efficient. Plenty of servers were circulating throughout the dining area, so whenever we needed something, it arrived almost immediately. With the gorgeous weather, dining on the patio was the perfect choice. It was noticeably quieter than the bustling interior, and the views added another layer of enjoyment to the meal. I think we may have just found our new favorite dim sum spot in San Francisco.

    Came back after a few years and the food wasn't as amazing as I had remembered, but the baked bbq…read morepork bun is still the best, along with the cod. Thin and crispy pineapple like crust with the thin breading and flavorful bbq pork filling. Buttery cod that is flaky and bursting with richness. I went on labor day to celebrate a birthday and was hoping to sit in their outdoor area for the view of the bridge , but there wasn't enough staffing so we had to dine indoors. The view wasn't as nice, and plus they built pickle ball courts in the open field.

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