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    DNM Hot Pot

    4.5 (146 reviews)
    Updated over 3 months ago

    DNM Hot Pot Photos

    Business Info

    DNM HOT POT ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups
    Dogs allowed

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    Garlic green beans
    Ishikawa M.

    We wanted to have some hot pots, however the restaurant was no longer in business and it was changed to totally different restaurant!!! Oh well.. we ate at this new restaurant and it wasn't bad. Even they don't have a hot pots.. It was Cantonese roasted chicken !

    Lamb leg
    Ed Y.

    We traveled 45 minutes to try this restaurant. From the reservation you'd think this restaurant is extremely popular but it's not. They kept on reminding you that they keep your table for 10 minutes only but when you arrive there are only 2 other tables. The restaurant is trying to be a Mongolian hot pot with the decoration but honestly it's a Sichuan hot pot place. Everyone working there is from Sichuan and the flavor is Sichuan style except that the spicy soup base is not very spicy. They however do they grilled lamb leg and ribs. The ribs are pretty good. As for the hotpot there aren't a lot of choices when especially seafood and there is really only two choices of lamb. They also don't give a lot of pieces for the price. The one thing that set them apart is the lamb spine (Chinese call them lamb scorpion) which is popular in many Northern Chinese restaurants (Bejing). They are more fresh here than some other restaurants that sell them here in the Bay Area. So here is my suggestion, if you want the lamb spine or even the lamb ribs you can come here. If you want hot pot there are so many other choices. Service is alright except they didn't inform us of the price increase (10%) until when we pay and that's actually against the law. Price is high for what you get and there is a lack of choices for hot pot ingredients.

    Spicy clear broth hot pot
    Pauline N.

    Really delicious hotpot spot in Inner Richmond! It's at the end of Clement st, a bit a aways from the busy part of Clement st. It can be easy to miss but for sure I must try! Not only was the hotpot delicious and a fair price, the staff were also super nice. I had the classic spicy broth and it was great. The add on plates are pretty large too. I was expecting smaller plates, so we ended up ordering way too much food. All the ingredients seemed fresh and good quality. Our total, for 2 people, ended up being around $100 but we could've left out a few plates. Overall, the price is fair and the food was delicious. Really enjoyed everything!

    Evelisa G.

    Ever since Happy Lamb closed downtown, i've been on a mission to find the best hot pot. After trying a few places, i am so happy we took a chance and tried this hidden gem. I now cannot stop raving about the quality of the food here ! and the service was wonderful - the experience felt warm, as if being welcomed into someone's home. Ordered the spicy lamb bone spine broth (which has lots of meat in it!) and mushroom broth . Definitely good to balance the spicy with a savoury and veggie based. So many pieces of lamb with meat on the bone...tender and perfectly cooked. The quality of the meats were also excellent (beef and lamb) sooooo flavourful, great price. For anyone who is a nerd of hot pots, you will not be disappointed. will be coming here regularly!

    Mar C.

    This feels like a nice neighborhood joint for hot pot. The staff was nice enough to explain the menu and how to order on the app. Love the decor! The place was so clean too. We got the classic spicy and the tomato broth, then started going ham on the hot pot items. Definitely get some lamb, they seem to specialize in it. The classic spicy was some of the best hot pot broth I've had! So many peppercorns in it, which have an awesome tingly cooling effect. The sauce bar was a little lacking for the extra price, but I appreciated all the pickled garlic. I probably ate 3 cups of it!

    Cumin Lamb
    Kevin A.

    Friendly hostess helped us pick the dishes. They were delicious. The ambience was very good with just the right kind of lighting. They also have a very clean restroom.

    Lamb and Mushroom Hot Pot
    Spencer J.

    Rich, flavorful, and reasonably priced Mongolian hot pot. The lamb broth was delicious, and there's a wide array of sauces and spices for everyone to choose their own additions. Nice space (including a giant mural) and people too. Fun setting for family and groups.

    Anny L.

    We were in the neighborhood and stumbled upon DNM Hot Pot. Inside the restaurant was very spacious and the service was quite fast. Never had Mongolian hotpot before so was very stoked to try. Opted for half special spicy lamb and half mushroom and that was the perfect combo! Would definitely come back for more!

    Inside
    Lisa X.

    After almost a two years (?) hiatus, DNM is back! DNM stands for The Greater Inner Mongolia. Their classic broth is one of our favorites. On this visit, we got the classic broth and a tomato broth along with alot of the hotpot goodness. This hotpot place is not an AYCE. But we still love it because their hotpot is so good! Especially love their make your own sauce station where you can build your ultimate dipping sauce! I also love that they have the tong hau (chrysanthemum greens) which some may find a bit strong in flavor but for some reason, I love it, especially with their classic broth. Minus a star because some of the thin slices of beef on this recent visit doesn't seem as quality, but hopefully that is just a one-off.

    @eat_with_lily (food IG & tiktok)
    Lily L.

    My favorite hotpot in the city!! The service is great (staff members brought me yogurts when the brother was too spicy, but I loved it).

    BBQ Lamb Ribs
    John Z.

    One of my favorite restaurants for lamb. Their main business is hot pot. But I came to this place mainly for their BBQ Lamb Rib and BBQ Lamb Leg. They are so good that I don't want to eat their hot pot anymore. If you just want to eat these BBQ lambs, you can also order other side dishes. The cold garlic cucumber is fresh and tasty. The noddles with sesame sauce is also highly recommended.

    Inner Mongolian lamb back bone hot pot, duck blood, fresh noodles, and fatty beef.
    Katie C.

    This is the only restaurant in SF that I know to serve lamb back bone hot pot. I crave their broth every time its get raining and cold in the bay area. This broth is not msg broth. It's full of flavor and you can taste that they cooked for a long time. Just minus 1 star because it's kinda expensive.

    Duck blood, lamb shoulder, enoki mushroom, napa cabbage
    Jenny Q.

    Mongolian hotpot with lamb spine satisfied my cravings! We also ordered a variety of beef and vegetable items and they were all huge portions and fresh. The lamb spine broth as well as the sour vegetable broth were particularly flavorful. Service was prompt and attentive.

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    2 years ago

    Great food! Very authentic Chinese hotpot. The staff are amazing, super friendly and helpful!

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    Great food and service. Always smiling, accommodating, and sharing food trivia with us. Will come back often.

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    DNM Hot Pot Reviews in Other Languages

    Ask the Community - DNM Hot Pot

    Do they take reservations?

    Do they use MSG in the broth?

    I don't think so. We usually order their basic broth (what I see are: water, ginger, scallion, dates, and goji berries.) The flavor are then developed by what you put in, so the broth is very light and hint of sweetness in the beginning, a bit more… Read more

    Which broths are vegan?

    Mushroom or tomato. Just ask the wait to tell the chef not to put any chicken, beef or lamb broth with it.

    Is there a menu?

    Very extensive menu. I learned that you 1) pick 1 or 2 broths (I chose Spicy - and is it ever), 2) pick ingredients (many, all fresh), 3) pick a side (definitely get the pancakes), and 4) pick a sauce for the sides (the chimichurra is excellent). -gB

    View All 5 Questions

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    4.2
    (451 reviews)
    3.7 mi
    $$$

    UGH I LOVE CANTONESE FOOD…read more we waited in line before opening at 5pm on a saturday and was able to sit within 90 minutes! wait this was my first time trying escargot and why did it taste so good...if i had to describe it it tasted like clams which i did not expect. the xo sauce was amazing with it. the milk bread that came with it was so fluffy and soft too lapmei bo zai fan was so good too i love the soy sauce they used. the lap yuk was a little fatty but the lap cheong was perfect. so much fan ziu too the fried squab lowkeyy tasted like hot dog tbh LOL i like siu ap a lot more. also just get the small squab (it's $10 cheaper and the waitress said she can't rly tell the size diff) there wasn't really that much meat tho... and then guys u cannot skip the red bean shaved ice oh my god. i didn't even know there was gonna be boba and ice cream inside but this was sooo good. i loveeee red bean the complimentary cucumber and peanuts were yum too a very nicely decorated interior and our waitress was so sweet!

    Getting a reservation here is nearly impossible so we decided to line up an hour before opening and…read moreended up first in the walk-in queue. Once they opened the doors we were seated immediately so the strategy paid off. The menu looked incredible across the board so we went in and tried almost everything. We ordered a ton for 2 people and had a lot to bring home. Here's the breakdown: Order these: Squab Liver Skewers: Rich and packed with flavor, a great way to start. I dont even like liver, but this was good! Typhoon Shelter Soft Shell Crab: Really well executed, would order again without hesitation. Salt and Pepper Tiger Prawns: Simple but done perfectly. Singaporean Chili Crab with Fried Milkbread: Delicious but one note here. The bread is a bit much and doesn't add a ton to the dish. This would be even better served over noodles to soak up all that chili crab sauce. HK Black Pepper Steak: So juicy and flavorful. One of the standouts of the night. XO Escargot with Milkbread: Another winner. Beef Chow Fun Noodles: Genuinely the best chow fun I've ever had. Do not skip this one. Mapo Spaghetti with Beef: A fun and unexpected combination that really works. Salt and pepper squid skewers: Packed with protein. Super flavorful! Yuzu Sake: The perfect drink pairing for this menu. Skip these: Chong Qing Fried Hawt Rabbit and Peruvian Chicken Fried Rice were the two misses of the night. Save your stomach space for everything else. The flavors here are exceptional and the service matched it perfectly. Will absolutely be back and already trying to figure out how to snag a reservation next time!

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    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
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    Palette Tea House

    Palette Tea House

    4.1
    (2k reviews)
    3.1 mi
    $$$
    Locally owned & operated
    Speaks Mandarin

    A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

    Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

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    Palette Tea House
    Palette Tea House
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    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
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    3.7 mi
    $$

    It really feels like being in Hong Kong when I visit this place. The brusque but efficient…read moreservice, the noise, and of course the food. It's pretty good and authentic. A really busy place so be prepared to wait for your table, Sometimes they have to cut off the line at night so they can close off their business, so don't cut it close! Recommendations to order: Yin Yan (M2) - a Hong Kong special of milk tea mixed with coffee. Nothing get more HKish than this. Wonton Noodles (E1) - this is Cantonese style wonton, with really thin wrappers, along with thin egg noodles that has a firm and toothsome texture. Curry Beef with Rice (G12) - Just like back in Hong Kong! The beef tendon in there is so melty good! You can order the curry beef with noodles too but rice is better to soak up all the curry sauce. Hokkien Fried Rice (G10) - a luscious gravy on top of a fried rice filled with seafood and meat. You'll lick the bowl clean Rice Rolls (B) - their rice rolls are pretty solid too, smooth and slurpy. Just do yourself a flavor, don't order the Xiao Lung Bao Soup Dumplings here. It's not Cantonese, and there are definitely better places to get them. So just focus on Cantonese food here, that's what they excel at.

    Finally made it to Hon's Wun-Tun House in Chinatown. This is their 2nd location. The original is on…read moreKearny. The interior is modern. The restaurant is cozy but has space. It can accommodate a couple of large parties of 8+ people. Two separate unisex restrooms. Corn & Mushroom with Chicken Dumplings: delicate Dumplings filled with chicken, corn, & mushrooms (4/5). Served with dipping sauce. The dumplings were flavorful. Signature Wun-ton Noodle Soup: delicate shrimp and pork Dumplings and thin noodles in light broth (4/5). The broth had the lightest hint of dried scallops to me. Support your local business.

    Photos
    Interior, there's more seating behind that partition.
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    DNM Hot Pot - hotpot - Updated July 2026

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