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    Doña

    3.9 (621 reviews)
    ModerateMexican
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Doña Takeout or Delivery

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    DOÑA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Doña

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    shrimp taco, Beef Barbacoa Taco
    Jacquelyn C.

    Pretty good tacos and of good size. I ordered a shrimp taco and a barbacoa taco and both were flavorful and yummy. I wish I tried the fish taco, but the shrimp taco was not bad. Very pretty establishment with lots of seating. Food comes out pretty quickly.

    Inside
    Pete A.

    I had an appointment in Oakland and when here you gotta go places you like. Haven't been to Dona for a while and it's getting to be dinner time. So I ordered two Barbacoa bowls with black beans to bring home. The Barbacoa beef is cooked perfectly and super flavorful. Generous portions of everything for about $15 which is not super expensive nowadays.. I walked into a bright vibrant atmosphere and ordered in the to go line. Service is friendly. I did wait for a little bit, but that just makes me think they prepared it fresh which is fine with me.

    Guacamole & Chips
    Bri D.

    Doña is in the perfect part of town on Piedmont Ave! They even have their own little parking lot for your convenience because Piedmont Ave. is extremely busy! Went on a Sunday and enjoyed the beautiful weather. You order at the counter and then your food will be brought out to you! If you are ordering to go you just pick it up at the counter. I always love when I get the chance to have chilaquiles! The portions were huge and so tasty!!! I highly recommend getting this dish which I believe is only on the weekends. It's hot, fresh, and packed full of flavor! The guacamole and chips was nice for the table as well. I'll definitely be coming back!

    James H.

    This was my first time at Dona. Nice interior downstairs and upstairs with outdoor seating. Order at the counter on first floor and order will be dropped off at table. Everything tasted good and fresh. Prices are reasonable. Will be back to try other items. Metered parking lot and street parking.

    Ceviche Tostaditas
    Irene C.

    When I first came here I was a little put off by the order first then they bring to your table but I guess it's quicker. It's a good lunch hour spot. Food is surprisingly fresh and innovative. Only wish their Caesar salad was better. Would pass on that next time but the rest was delicious!

    Inside the restaurant
    Tay J.

    Doña was great, super casual and low key. Perfect for a night out with family or a ladies night! The atmosphere is very lively with great decor and plenty of seating. The parking lot is paid only and pretty small. You order first and get a number and then they bring you your food once you're seated. The food came out super fast! I kind of think of Dona like an upscale chipotle with more options. (And I like chipotle I think it's a great fast food option, although maybe not the most authentic haha). They do have a full bar and lots of alcoholic beverage options along with nonalcoholic options. My pollo asada bowl was delicious and a great portion size. The Chicken was moist(hate using this word but it's appropriate here) and had great flavor! We also got chips and guac and queso and chips too. Appetizers and very shareable. The elote was solid and the sopa de Lima was very citrus-y and refreshing. The chicken in the soup was shredded which made it a little dry. Service was excellent, very fast and accommodating it took us a little time to figure out what we wanted and the cashier was super patient with us. Thank you! Everyone in my group was very happy with their meals.

    Strawberry Horchata
    Kyra K.

    My best friend discovered Doña and we are now changed for the better! The vibes here are it and the food is pretty good too! We came on a weekend, despite the rain it was crowded inside! The restaurant is extremely big with multiple stories, beautiful outdoor patios, and colorful indoor seating. The ordering process is casual--you order and pay at the register, receive your number, and staff will deliver your food. Everything else is self service such as water, utensils, take-out containers. Interactions with workers were limited but everything was efficient and our food came out fast. My best friend and I both got the Carnitas Bowl and Strawberry Horchata. My carnitas bowl was good--a huge portion where we both needed take-out boxes. There was a good variety and portioning of all ingredients. The carnitas was plentiful though some pieces were a bit dry. The horchata was the winner. We had never had strawberry horchata but theirs I can dream about. It was so creamy, the consistency was almost to a smoothie point, and the fresh strawberries gave it a nice sweetness. Piedmont Ave. has so many eateries. I'm kind of surprised I'd never seen or heard of Doña until today! They have a paid parking lot, but you can find free residential parking around. Come for the vibes, bring your friends and family and dog, and enjoy!

    Rosa C.

    If you want a delicious, flavorful, and healthy-esque breakfast, Doña is the place to go. There's limited paid parking out front, and plenty of outdoor seating to enjoy the Spring/Summer air in. My friend and I both ordered the Hash bowl and I added carnitas to mine. The vegetables were plentiful and delicious, and the carnitas under the runny eggs were well seasoned. It was a great way to start our day!

    Mole Enchilada
    Ahmed H.

    Nice place for lunch. The plates we had are ala carte, but hearty. Saul our server as well as the rest of the staff are very attentive. I had no issues when wanting some modifications for my order Available parking with meters. Check out my pics. I'm sure they'll explain better.

    Late night outside patio
    Felicia H.

    The vibe and atmosphere is amazing. When you walk in, you order and pay before receiving your food, which was fine--although it didn't quite give a full sit-down restaurant feel, even though the food is delivered to your table. The queso and chips weren't my favorite; the cheese tasted similar to canned cheese, and the peppers on top were very spicy. On the plus side, the lime chicken soup was amazing--definitely a standout. I also ordered the key lime pie, which was very tart, but the crust was delicious. The tacos were very good, while the beans and rice were just so-so. The staff who rang us up were very helpful and friendly. Overall, it's a place you may need to have an acquired taste for, but there are definitely some solid menu items worth trying. Also they have outdoor seating. Kid friendly, they also have a full bar in the drinks. Look delicious........

    Tequila bar
    Brandy T.

    After reviewing Dona back in 2020 I FINALLY made it in person and they did not disappoint! I ordered the same things on door dash always. The service is good. My chips and cheese are consistently good. The vibe is good. Parking can be an issue but we'll worth the hassle.

    Joshua S.

    Decent food, nice place, good service. The guacamole and aguas frescas are really good. The nachos are pretty good. The place is big and nice with a patio and balcony type area and a lot of seating indoors too. The meat and fish were alright, I've had better but I've also had worse. I think the fish tacos at Cholita Linda nearby are better to be honest

    Mezcal Paloma was refreshing. The Barbacoa bowl wasn't just pretty. It was also delish and flavorful.
    Steffy W.

    Without fail, Doña is our go to place Friday nights when it sunny out. We love sitting on their sunny patio. We also love their delicious food. Every time, they serve up good quality , decent portion and FAST dishes!!! This time I tried their passion fruit margaritas. It was delicious. I also tried their Fish bowl. The cod was good quality. They were giant chunks of fish. It was just perfectly cooked! I love their staff. They are always friendly and helpful!!

    Pescado Bowl (front) Barbacoa Nachos (back)

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    4 years ago

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    Dona S.

    Thank you so much for letting us know!!

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    3 years ago

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    Dona S.

    Thank you! We hate the lack of parking also!

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    4 years ago

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    1 year ago

    Butternut Squash and Kale as a sub for rice in my burrito bowl? Gross, Doña. This is not Mexican food and I'm a white girl.

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    3 years ago

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    10 months ago

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    Dona S.

    Thanks for recognizing our staff!!

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    5 years ago

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    1 year ago

    This place is the real deal. Fantastic food. I had a burrito and I took half of it home because it was so huge.

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    9 months ago

    Customer service and atmosphere is great but the food is nothing to brag about, the enchiladas are not good at all.

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    Page 4 of 16

    Doña Reviews in Other Languages

    Ask the Community - Doña

    What's the largest group you can accommodate for outdoor dining?

    I don't know what the restaurant's official policy is, but my coworkers and I sat on the patio and just pushed a bunch of tables together. There were 20+ of us. (We are all vaxxed)

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    NIDO's BackYard - Fish taco

    NIDO's BackYard

    3.8(1.1k reviews)
    2.3 mi
    $$

    TLDR: Immaculate vibes and friendly staff. The atmosphere and huge layout of the place are super…read morenice - maybe one of the best in the city - and it's definitely a great place to have a big party or gathering. Lots of different open sections, many open spaces and large tables covering a huge foot print. Lots of TVs, good music/sound system, and lots of plants used to split up the tables and create a great environment. Food could be slightly improved. I'll definitely be back and give it another try. Come here for the vibes, drinks, and atmosphere - which are without a doubt a 5 star experience - but if you want good authentic Mexican food, look elsewhere. Food, I'd give a generous 3.5 stars to 3.8 stars, at best. I was really excited to try their food but honestly it tasted bland, unpolished, and unrefined. I have a feeling their target audience is someone that doesn't like spice so they punish those of us that actually like them. For example, my fish tacos didn't have pico de gallo or hot salsa, my rice and beans were NOT even topped with any sour cream (a Mexican delight) or fresh grated queso fresco. These are two very simple ways to elevate the dish and was a miss in my book. Their mole dish was nicely plated but for the taste the mole was not up to par - it tasted sweet and not authentic, there was no depth in the flavor you're used to tasting for mole. Drinks were 5 stars without a doubt and I had the best Paloma I've ever had in my life. I also highly recommend the Alabama slammer super yummy and tasty it's like a punch but not too sweet. The drinks did take a solid 30+ minutes to get delivered so that was a bummer. If they were quicker I would've gotten a second round but I didn't feel like risking waiting around for another half hour for them. Parking is pretty good but it's still Oakland - I do appreciate that they hire a super friendly security guard attendant at a nearby dedicated parking lot location for a modest $5 charge. Don't forget to tip the parking lot attendant doing the lords work! The last thing I would mention is that if you're sensitive to smells, this is an outdoor place right off the bay (1-2 blocks) and near some Amtrak train tracks (which pass hourly or so), so there is a faint and occasional odor of bay water and some brake dust or diesel fumes when trains pass occasionally.

    Genuine authentic Mexican style restaurant with indoor and outdoor seating. Large yard for seating…read moreor even private events. Full bar with friendly bartenders and beautiful hostess and waitresses. Welcoming and warm atmosphere great for groups, gatherings, events watching over big screens, kids, casual dates and meetups. Food is simply amazing full of flavors and fresh. Reservation is recommended for large groups and off for events. Large parking area across the street for $5. Wide and flat entires and routes great for accessibility.

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    NIDO's BackYard
    NIDO's BackYard - Chilaquiles with Chorizo added

    Chilaquiles with Chorizo added

    NIDO's BackYard - Tostada de tinga

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    Molcajete Cocina Mexicana - Guacamole

    Molcajete Cocina Mexicana

    3.8(767 reviews)
    1.3 miUptown
    $$

    I've been here a few times now and have tried the shrimp and steak burrito as well as the chicken…read moreburrito. Both were really good, with generous portions and great flavor. The staff has always been friendly, and the food has been consistently enjoyable. One suggestion I'd offer is to consider adding a happy hour or Taco Tuesday special. There are several Mexican restaurants nearby that offer deals like those, and I think it could help bring in more customers during slower times. The food is definitely good enough to attract people--I just think a few specials would give more people a reason to stop in and give the restaurant a try. Overall, I'd definitely come back and would recommend it if you're looking for a solid burrito.

    The service was fantastic, the man in the front was very polite and friendly, and the ambiance in…read morethe restaurant was great I loved the decorations so much, but the food disappointed me. It was packed nicely in a cool container I'm so excited to reuse, but the salsas were watery and bland, and oh my the flautas were nothing like I was expecting. They were big like little burritos and the tortilla was still soft, it also lacked flavor. The beans and rice were delicious, the rice had some big pieces of what I believe were tomatillo peppers which I loved. I think my food was supposed to come with tortillas which I did not get. Maybe I just need to try something else there but a bad salsa really put me off.

    Photos
    Molcajete Cocina Mexicana - Love the vibe of the bar area.

    Love the vibe of the bar area.

    Molcajete Cocina Mexicana - Guacamole, chips & salsa trio

    Guacamole, chips & salsa trio

    Molcajete Cocina Mexicana - Sopes Plate

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    Taqueria El Paisa - Tacos!

    Taqueria El Paisa

    4.4(562 reviews)
    4.4 miEast Oakland
    $$

    Authentic tacos in the style of Mexico City. Great service and people. My family enjoys the variety…read moreof meats and vegetables as well as the salsa bar. Not every taqueria serves nopal with their meals like El Paisa does. They also have a BIB Michelin Star for their chorizo. What other taqueria can make that claim.

    I was really excited when I arrived at Taquería El Paisa. It's a lively, energetic establishment,…read moreand even though there were at least 20 people ahead of me in line, the wait gave me a chance to observe the well-orchestrated kitchen operations. Everything looked authentic, fresh, and incredibly appetizing. When it was finally my turn to order, I was especially pleased to see the variety of meats available. The suadero immediately caught my attention. It appeared to be the proper cut of meat--a cut that surprisingly few places in the Bay Area use, and even fewer seem to know how to cook properly. I also noticed that they use a traditional "disco"--the large, deep, circular pan with a dome-shaped center--to cook the suadero. At that point, my mouth was watering. We ordered a burrito, three asada tacos, two suadero tacos, two cabeza tacos (meat from cow's head), one lengua (beef tongue), and one tripa (beef small intestine). I also asked for some of the salsa available behind the counter where they serve your tacos, which turned out to be a delicious house-made habanero salsa. Unfortunately, not all that glitters is gold. As appetizing as everything looked, the meats simply weren't executed as well as I had hoped. The asada was dry and overcooked. The suadero was dry, tough, and overcooked. I was particularly looking forward to the tripa, but instead of the crispy, rich, savory flavor I normally associate with a great tripa taco, these were soft, soggy, fatty, and somewhat bland. One of the biggest disappointments was that all of the different cuts seemed to taste almost exactly the same. Part of the appeal of ordering tacos like suadero, cabeza, lengua, and tripa is experiencing the distinct character of each cut. Unfortunately, those differences were largely lost here. By the end of the meal, the dominant flavor in my mouth was simply grease, which made it difficult for the individual meats to shine. That said, there is a lot to like about Taquería El Paisa. I absolutely loved the décor and overall ambience. The restaurant has a genuine feel of as if you were in a Mercado in Mexico City, and that atmosphere adds a lot to the experience. I also really enjoyed the salsa bar, which offers a great variety of traditional taco accompaniments. The house-made habanero salsa, in particular, is excellent--bright, flavorful, and seriously spicy. A few drops on each taco is more than enough. Seriously, resist the temptation to douse your taco in it! I think Taquería El Paisa has tremendous appeal and a potential for the best taqueria in the Bay Area. The atmosphere is authentic, the selection of meats is impressive, and the presentation initially builds a lot of anticipation. What I would love to see is a little more attention given to the cooking techniques and handling of each individual cut. Better control of the cooking time, texture, and perhaps work on mastering how  the suadero, tripa, lengua, and cabeza can each maintain their own distinctive flavor and character. There's definitely something special here waiting to come through. With some refinement in the execution of the meats, Taquería El Paisa could really elevate the taco experience and turn that first impression of excitement into an equally impressive meal. Side note, is there a bathroom at this restaurant? I couldn't find one.

    Photos
    Taqueria El Paisa
    Taqueria El Paisa - Torta de asada!

    Torta de asada!

    Taqueria El Paisa - Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

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    La Esquinita - Tacos

    La Esquinita

    4.3(108 reviews)
    1.2 miNorth Oakland
    $$

    Super fun little spot on the corner. Bright pink building. We ordered one chilaquiles verde. Huge…read moreplate, steaming hot, delicious!!!! Great value. Thank you!

    La Esquinita has seriously become one of my favorite lunch spots because the food is AMAZING…read more Unfortunately, my issue is specifically with the two girls with black hair who are usually working the front register. Every single time I've come in and those two are working, the customer service has been disappointing. Neither of them ever seems welcoming. No "hi," no "welcome in," no smile, and sometimes barely even an acknowledgment that you're standing there waiting to order. When they do take your order, both come across short and irritated, almost like you're inconveniencing them by being there. Then you pay and there's usually no "thank you" or anything. The whole interaction gives off a "why are you here?" I'm not asking these girls to throw me a welcome party, but damn basic hospitality shouldn't be this difficult. When you're the first people customers interact with, your attitude represents the restaurant. At this point, the food has more warmth and personality than the two people standing at the register. And I want to make it clear that I'm specifically talking about my experiences with these two cashiers, because the food itself is DELICIOUS. Whoever is cooking in the back deserves their flowers. It's honestly unfortunate that such good food is being paired with front-counter service that repeatedly makes me reconsider coming back. Hopefully management addresses the issue because I genuinely enjoy eating here. Customers shouldn't feel like they're bothering the employees just for walking in and placing an order.

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    La Esquinita
    La Esquinita - Carne Asada Taco

    Carne Asada Taco

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    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(317 reviews)
    0.4 miMosswood, Temescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

    Photos
    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

    Don't be like me. provide your tostada with a strong support system

    Tacos Oscar - Outdoor seating

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    Outdoor seating

    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(555 reviews)
    2.8 miDimond District, Lower Hills
    $$$

    Love, love, love. We went for my birthday and I picked this place off of a short list I have saved…read morefor some time. I could only get a 8PM seating for 3 but we decided to get there at 7ish and see if they would seat us early. They were able to! However I will say the place was pretty packed. We were seated in the covered patio area and it was plenty fine with a jacket and they did have heat. We went a little crazy and I will say for three people we ordered WAY too much but we're foodies and wanted to try it all. We started out with the pluot salad, spicy carrots and a bowl of pozole. I ordered a passion fruit margarita. For mains we ordered the duck verde mole and the filet huarache. For desert we order the pot de crème (chocolate with an almond cookie). Everything was flavorful perfection. I actually think the salad and the carrots were my favorite. Hearty potions on everything btw. Inside is beautifully decorated and it has a party vibe. I brought the food home for my guys, even my 13 year old ate it up.

    I've been only a few times before, but last night I dined closer to the end of the night and it was…read morenot great. I was even more surprised to see that chef Dominica was there. Our fish tacos and chips were both clearly fried in oil that was too cold. Both were super greasy, and I found the fish taco batter not to be fully cooked. The chips seemed soaked in grease or not properly drained. I was shocked! The tostadas and beet dish were good, but not great. Extremely loud environment.

    Photos
    Bombera - Inside main room

    Inside main room

    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Bombera - Interior looking out

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    Interior looking out

    Doña - mexican - Updated September 2026

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