Cancel

    Open app

    Search

    Katsuo + Kombu

    4.4 (316 reviews)
    ModerateJapanese, Noodles
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Order Katsuo + Kombu Takeout or Delivery

    Katsuo + Kombu Photos

    Business Info

    KATSUO + KOMBU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    You might also consider

    More like Katsuo + Kombu

    Recommended Reviews - Katsuo + Kombu

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kama tama mentai butter
    Jamie P.

    Omg this udon place was sooo good, literally one of the best udons I've ever the inside is small, only limited amount of seating but the wait goes fast. Service is great! Very friendly & fast. The mentai butter was so rich & buttery and the texture of the udon was perfect, I would def come back & try the other udons!!

    Tan Tan DRY
    Ethan W.

    Decently flavorful with handmade noodles (saw them cutting it right by the glass) - not explode in your mouth wow but very solid Considering price vs quality vs portion size it's pretty worth imo :)). Tan tan dry portion sizes were kinda small but I like that it came with veggies and they balanced out the dish Limited seating but pretty high churn you can probably get a table no prob unless you have a large group Also had interesting topping options like shiso?? Leaf tempura :ooo Their niku beef broth is also pretty satisfying and clean was my favorite dish - would come back for it if I was in the area

    Bonnie C.

    Their service brings me back to Japan. I very like how they offer basket for customers to storage their personal belonging. It's a small store so line is expecting around meal times. We got their early around 5:30pm on Friday and didn't need to wait in line. We got the Hot Curry Udon and the Vegetable Ten Zaru. The curry udon was perfect for the cold rainy day. The udon is very chewy which we like. The tempura was fresh and crispy. Overall, this was a very satisfying friday night dinner.

    Fukuoka Signature
    Debbie P.

    Finally got to try this place! We arrived right at opening on a saturday and were able to get seated right away. We both got the fukuoka signature. The broth was super light and refreshing, and I especially liked how flavorful the chicken was. Since it was cold, the udon was also very chewy. My friend and I were entertained that the broth came in beakers and thought it was fun.

    Eva C.

    Was really excited to try this place since it has such a high rating and there's always a line. The line was short on a thursday night. We got the sesame miso pork udon and the niku beef udon. I thought the udon noodles were ok but I wasn't a fan of the broth... The sesame miso pork was sour and too vinegary and the broth for niku beef was just ok.. Was not impressed by the food.

    Kalpita P.

    Came in right before the dinner rush at 7 and avoided the long waits. There's limited seating since it's a smaller place and it's walk in only so definitely recommend eating at an off time to get seated fast. I ordered the chicken karaage and the pork udon. The meat was super tender, noodles were perfectly cooked, and the broth was super flavorful. I would definitely swing by again to try their cold dishes and more of the menu overall.

    Kama Tama Mentai Butter
    Simone O.

    I've been passing this restaurant a lot and it always has a line when I pass by around dinner time. During the middle of the day, there is practically no line, but the restaurant was practically full, save for 1-2 open tables out of maybe 8 total tables. There's one chef working and one person at the cash register so the food honestly took a pretty long time to come out. I got the kama tama mentai butter while my friend got the fukuoka signature which comes with tempura. My flavor was not bad, but it wasn't a super brothy udon, it was just more of a butter on top, and I kind of wish I had gotten a soup or that there was more sauce to make it a little goopy-er. The initial udon choice I wanted was actually sold out already which, we arrived at 12:15pm so that was interesting. Definitely good flavors to try since the only other udon I eat in the city is at Udon Mugizo which has different flavors.

    All-Star Bukkake
    Wendy L.

    Came here as a group of 4 on Monday evening around 6pm and had to wait outside for about 30 mins. The line wasn't too long, but the space is more optimized for groups of 2. Overall solid, but wouldn't recommend anyone to go out of their way to try it, unless they're really craving udon and want to try a spot other than the large chains - udon mugizo, marugame, etc. This place is a bit pricey, and portions are on the smaller side. My group each got a different dish, so I got to try all of them. **Vegetable tempura** 4/5 -- Light and crispy without that oil grease aroma. Not a tempura aficionado, but this was pretty solid. **Toriten Bukkake** 5/5 -- My favorite of the bunch. It was simple and clean, and had the chewiest noodles of all 4 options we got. The chicken was perfectly crispy and juicy, and the orange yuzu-kosho condiment on the chicken was a nice citrusy, aromatic touch. **Tan Tan DRY** 4/5 -- Husband ordered this and it was his favorite. It was rich and flavorful, definitely leaning more Chinese, which is what this dish is supposed to be. **Kama Tama Mentai Butter** 2.5/5 -- Too salty!! My friend fell in love with mentaiko in Japan, which drew her to this option, but she really did not like this. I personally am underwhelmed by mentaiko and get tired of the richness very quickly, so my rating makes sense. **All-Star Bukkake** 4/5 -- A decked out version of their cold udon options - came with beef, one chicken tempura, one shrimp tempura, and a soft onsen egg. A good option if you have a bigger appetite.

    Sesame Miso Pork Hot Udon
    Day H.

    I had the opportunity to dine in on a Thursday evening during holiday season, so I expected it to be a bit busy with tourists and locals (it was!). I went with the intention of *dining solo* as per Infatuation SF's recommendation on their specialized guide. I ordered the Sesame Miso Pork hot udon, per recommendation of the cashier/server. Here are my thoughts: Presentation: Excellent, I think the color choices are vibrant and the variety of vegetables and textures made this a very visually appetizing meal. Service: Great! The staff was knowledgeable and kind. Food arrived swiftly. Taste: The miso flavor is pronounced yet balanced. I could distinguish it's slightly sweet and fermented flavor within the dish but it also melded beautifully with the pork. The addition of eggplant was extremely smart and added a fresh umami flavor that was really unexpected! Price: Relevant to area, quality of ingredients and portion size (I'm delightfully full). OVERALL: A solid udon! I have a favorite spot in Japantown that I frequent, and this is certainly a contender! Thanks for having me :)

    Curry Beef
    Christina L.

    5pm weekday dinner had no wait. Pay at counter and seat yourself. There's about 8 tables, so may be tricky for super larger groups. Cold days means warm soup. Order curry udon ($19) and sesame miso pork ($19). I wish the udon was chewier, it was just too soft. In addition, the portion size for udon seemed quite small. The curry was really creamy, had a small kick, but was quite salty. I did like that there were some veggies like the kabocha squash, kale, and bell pepper. As for the sesame miso pork, the soup was sour, meat was flavorful and tender! Confused on the soup since it is listed as sesame dashi, but was sour instead. I think having a slight larger serving will justify the price meal.

    Veggie
    Michelle K.

    Aside from the wait, everything was great. We waited 15 mins total, so not too bad. The service inside was a little slow and they looked busy, but still worth it We ordered some lemon shochu drinks, they were very bitter - if you like that flavor it's for you (we were expecting more lemon drop) The food was amazing! It was the perfect amount of noodles and the broth was well flavored. I love that they gave a hearty piece of prawn also, big plus. It was fairly well lit and lively in there , a bit loud , but worth it. I can't wait to come back!

    Akari Y.

    This place really surprised me and exceeded my expectations!!! I know it was going viral on tiktok so i was skeptical because I love udon! I got the Fukuoka udon and it was really good. Very clean, simple, but also flavorful and filling at the same time. I didn't feel stuffed or wonky after. I loved it! I'll be coming back if I am back in the area :)

    Sesame miso pork
    Makena L.

    At ~5:30pm on a Tuesday, there was no line and almost all seating was available. Our meal arrived quickly, less than 10 minutes after ordering. The sesame miso pork was pretty good! It was a little sour and spicy. I'd love to try the cold udon next time. The interior was cozy. Very Asian style restaurant- there's small cloth baskets available to take, which you can put your bags / backpacks in and slide under the table.

    See all

    1 month ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of T M.
    3
    77
    314

    8 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    Page 1 of 8

    Ask the Community - Katsuo + Kombu

    Can the vegetarian udon options be made without onions and garlic?

    Hi, yes, we have a vegan menu and can make it without onion or garlic at any time. Please let us know when you order.

    Are they open for lunch or are there any plans to be open for lunch?

    Hi Jimmy , We are opening lunch Wednesday to Friday 11:30-2:00 . Hope to serve you soon.

    Any veggie or vegan options?

    Yes there is a garden salad udon!

    View All 4 Questions

    You might also consider

    Hai Ky Noodles

    Hai Ky Noodles

    4.4
    (1.3k reviews)
    1.3 mi
    $$

    One of my favorite pho/noodle soup places in the city. It's a tiny hole in the wall, but as a…read morelocal who worked in the area, I think you can't get much better dry pho elsewhere. Just make sure to specify if you want dry (no broth). The only knock on this place is they kept messing up our orders (x3), which was a little annoying. I usually order the beef stew rice noodle (#20) but I I also love the House special Wonton noodle (#2). Beef is tender and succulent and noodles are well cooked. Prices are around $15-17 per entree. Seating for about 30 people total, with tables seating about 4 inside. Area isn't the safest so lock your car doors if parking in the area.

    Throughout the years I been coming here and it never disappoints. Always amazed at how flavorful…read moreand delicious the food is. I always get their house special wonton & chicken Lo Mien. I get the soup on the side and I get the thick egg noodles. The service is always quick and it's usually quite busy if you are there during rush hour. Lots of memories and smiles here. Definitely a staple and a must try in the tenderloin. Their pickled jalepeno, orange sauce, hoisin, and chili oil are all bangers. If you feel like splurging their duck leg is also and they also have fresh soy milk. The vibes here is always friendly, but you gotta make sure you have your head on the swivel when walking through the TL, I love my neighborhood but you gotta be smart! Cheers! - IG@BlackTigerEats

    Photos
    Inside
    Inside
    2. Braised Duck Leg Noodles
    2. Braised Duck Leg Noodles
    This is the thicker egg noodles

    See all

    This is the thicker egg noodles
    Mensho Tokyo

    Mensho Tokyo

    4.1
    (3.4k reviews)
    1.5 mi
    $$

    YUMMMM. I don't have ramen often but after coming here I've been craving more ramen. We waited in…read morethe long line for about 30-40 minutes. It was worth it! Once we got closer to the front, the host came by to hand us menus so we knew what to order as soon as we were seated. The restaurant is pretty small so the dining experience feels a little hectic. If you're looking for a calm, relaxing place to eat, I wouldn't say this is the place. It's sort of an "in and out" situation. I ordered the spicy G.K.O. So so delicious. The flavors really jump out at you. The broth is so cozy and smooth. The portion was decent and the ingredients felt proportional. My boyfriend ordered the vegan Miso. He's not a huge fan of ramen and he actually finished his bowl. He gave it a big thumbs up.

    Had this place on my list after getting influenced by influencers claiming this place serves the…read morebest Vegan ramen. I was in SF one afternoon and decided to kill an hour by waiting in their line. I showed up at 3.10 PM and there was no line, I stood anyway and later the line built up behind me. Place is not the safest, I saw some folks trying to open the parked cars on that street hoping to find one that was unlocked . Not all folks who made it before their 4 PM opening managed to get a table in the first round. The place only seats around 20 people or so and they have a mandatory requirement that each person has to order a bowl of ramen. We got the following *enoki chips: 3/5: salty, limp, greasy to the point of floating in a pool of oil. *vegan tantanmen-2.5/5- disappointed by this one. Had better vegan ramen at several other establishments. The version here has two dominant flavors- extremely smoky and bitter. The kale didn't help as well. The enoki chashu was interesting though, had the texture of meat. *classic toripaitan-4.5/5- this was good and I can see why it got the awards. Had a rich and deep taste of chicken. All the elements helped elevate the bowl. *spicy lamb miso cumin-4/5- the flavors of cumin and lamb just shone through here. If you enjoy the flavor of lamb get this. The fried eggplant was epic in this dish. Overall, not worth the wait, the vegan ramen can be avoided unless you are a vegan. Get the classic toripaitan as that was the best.

    Photos
    Counter seating
    Counter seating
    Enoki chips
    Enoki chips
    A5 wagyu sushi

    See all

    A5 wagyu sushi
    Taniku Izakaya

    Taniku Izakaya

    4.7
    (344 reviews)
    1.2 mi
    $$

    We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

    Came here at around 6 PM on a Tuesday and got seated immediately! It got busier about 10 mins…read moreafter. Super cute & decorated inside, and staff was so nice! Okonomoyaki tater tots - 8.5/10 from a potato lover!! This does have some sort of cheese on it so beware if you don't eat it Hamachi Hand Roll - 9/10 SO GOOD. I think the rice is mixed in with soy sauce. It was super flavorful which I wasn't expecting Scallop Hand Roll - 8/10, the yuzu on top was absolutely delicious & scallop was very soft. Kobe Skewer - 7/10, it was good but nothing extraordinary. It'll hit the spot if you like meat skewers Yuzu Tori Skewer - 7/10, same as the kobe skewer, but the yuzu on top was delicious Niku Ramen - 8/10, good portion & very very flavorful. I'm glad that they gave a lot of meat in this. I shared this & they provided an extra bowl without me asking :) It's also not super spicy. Hokkaido Milk Pudding - 8/10, the pudding itself was so good but the sauce was a little too sweet for me. However, my partner has a sweet tooth and loved it :) Will totally come again, everything was so yummy and so glad to have tried it!

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

    See all

    Calamari
    Dumpling Story

    Dumpling Story

    4.5
    (471 reviews)
    1.0 mi
    $$

    We simply loved this place. The wait wasn't long, despite it being packed when we arrived. The…read morestaff was amazing. The place is small. They have packed in as many tables as they could in here. Yet it didn't feel crowded or like we would bump someone if we breathed. The food. That's what it's all about right? This place delivers. Every thing was as good as the last. They have a pretty extensive menu I wanted to try it all. Sadly I had to settle for Hot and Sour Soup, Wonton soup, Pork Xiao Long Bao 8 Pcs, Chicken Xiao Long Bao 8 Pcs, (8Pcs) Pork Dumpling with Sesame Sauce and Red Chili Oil (6Pcs), Numb & spicy pork Bao, Green Onion Pancake, (Sweet) Red Bean Paste Pockets. We had it family style. The 3 of us shared it all. There was plenty to go around. None of us left hungry. I can't even pick a favorite. Maybe the numb and spicy which wasn't that spicy. It was just so good and flavorful. The soup dumplings were amazing. So much perfect flavor. They held together until the bite. So good. The hot and sour soup was plenty tasty. Not the best I've ever had but certainly among the best. The only thing I will say is that one of my companions can't have seaweed. The wonton soup was amazing but full of seaweed. It wasn't listed on the menu and we have never had seaweed in any other wonton soup so didn't know to ask if it could be left out. That was sad. All she could do was have a tiny spoon of the broth to taste it. The green onion pancake was very good. The red bean paste pockets use the same dough but filled with sweet red bean paste. They were a perfect way to end the meal. Next time I'm in the city I will visit again. Loved it all. It was worth taking the time to visit and eat there.

    Dumpling Story is what I've heard to be Dumpling Home's aesthetic counterpart (sister restaurants)…read more The interior is definitely aesthetic, featuring a bright, modern, minimalist exterior. Menu is relatively the same as Dumpling Home featuring my faves like the numb and spicy XLB and the sheng jian bao. Both very delicious! The remainder of the dishes we got were also good. I will say the green beans left me wanting a bit more from it. But overall, my party had a nice, fulfilling meal. Dumpling Home will always be my favorite (still prefer it a TINY bit), but because there is less of a crowd, service was amazing! I definitely wouldn't mind coming back considering there the difference in wait time to Dumpling Home.

    Photos
    Dining room
    Dining room
    Juicy pan fried pork bao
    Juicy pan fried pork bao
    Pan fried pork dumpling

    See all

    Pan fried pork dumpling
    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (161 reviews)
    1.7 mi

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

    Came here on a Friday night at 7:30. Had to wait about 30-40 min for 2 seats. The restaurant is…read moresmall so unless you have a 4-6 person party, expect to be seated side by side other parties. Typically what I saw was they do waves of seating and ordering so if you aren't there right at open/when they fill up, plan to write your name down and grab a drink nearby. Once we got seated, they were pretty prompt to give us utensils, napkins, cups, and water. The two of us shared the Braise Beef Galbi Stew. It's more than enough for 2 people to go home in food comas (with some food remaining) and for 3 to be sufficiently full. If you have big eaters, order an app alongside if you have 3 people. The Galbi stew was exceptional. I liked that they had various levels of spiciness. We went with spicy and it had a nice kick that elevated the dish for me. The beef was very tender and flavorful and the veggies and rice cakes soaked up all the juices. And the cheese was so stretchy! I'd actually rank this place slightly above Daeho given the shorter wait, the quality, and the price. I'll be back for sure.

    Photos
    Mashita Galbi Jjim
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Soy KFC, sauce on the side ($22.75)

    See all

    Soy KFC, sauce on the side ($22.75)

    Katsuo + Kombu - japanese - Updated July 2026

    Loading...
    Loading...
    Loading...