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    Dock's Fish

    2.8 (20 reviews)
    Open Open 24 hours

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    Fishwish
    Rozalynn B.

    I saw this new location a few months ago, bookmarked it, and came back. I didn't know 87th was gone either. I was told this is the old 87th locations new spot. Now everyone knows how fishy and hot 87th was to enter. Not here. I didn't smell anything ** side eye** Service was DRY. The facility was clean. They're connected to a jerk restaurant that didn't have any jerk food smells either. Anywho, it took our food about 10mins. It was fresh and hot, but the fishwish tasted like old fish was used, thick bread that was nothing like the 87th bread. The catfish nuggets were good. It killed the hunger, but I wouldn't go back.

    Ava W.

    I'm so disappointed in my food experience. The fish didn't taste fresh, the chicken wings were okay but they were bland. The egg rolls were greasy and the flavors were off putting. The best thing on the plate were the fries and I didn't come to Docks to eat French fries.

    #5 Shrimp Po Boy Combo  Shrimp Tease
    Travell Y.

    So I decided to try this Dock's because I was close by and ordered the shrimp Po Boy and the shrimp sample. The food was good fresh and hot except the fries so no complaints about that BUT there were so many FLIES that I was lowkey disgusted!!!! Not a few but MANY!!!! I couldn't help but think if any flies got in or on my food, for this reason I can't patronize this business again.

    Jerk chicken and cabbage
    Steve H.

    Go to the Jamaican Corner and get the Jerk chicken. It is the bomb. I have to share this location with everyone. I came in her for Fried Fish and let with a new Caribbean Restaurant

    Fish Sandwich Deluxe
    Nizel A.

    Pricing - Very affordable for a Carribbean inspired restaurant. 5/5 Fries - Fresh golden brown tasty. 5/5 Fish sandwich - Great looking sandwich. 5/5 Taste - Light on tartar sauce. Fish doesn't stand out on it's own. White bread is ok, but doesn't have much flavor. They might do better if they butter & toast the bread. Overall nothing really brings too much to the table, but it works. Combos come with drinks from black owned companies 3.5/5 Jerk salmon: Appearance - Salmon tops the bounty of rice. Darkened skin matted with spices. Inside is nice and pink. Delectably moist and so tender it breaks apart with ease 3/5 Taste - A slow burn happens immediately with every bite. It's not that spicy at all, but they did overdo it with the salt. The rice and salmon are extremely salty. It's not enough to make it inedible. The fact that this took 30 minutes to make & came out this over seasoned is disappointing. The spaghetti was middle of the road. It contained some spice & at least it wasn't over seasoned. 1/5 Jerk ribs: Appearance - Very basic. They must use some sort of marinade because I don't see any seasoning. Fall off of the bone tender. 3/5 Taste - Juicy. I don't detect too much jerk seasoning at all. There is a small hint of spice. It's disappointing, but the ribs are actually pretty good without the full jerk seasoning and after trying out that over seasoned salmon... I'm thankful they under seasoned this one. The rice is also seasoned correctly as well. It has a sweet undertone but not really spicy. The plantains threw me off because they're not chopped and look similar to the ribs. The platains are pretty sweet which to me is unusual, but a welcome treat. They also melt in your mouth like pudding. 4/5 Carribean drinks - Pretty dang good, but super carbonated so beware. 4/5 Customer Service: They put the food into the container while it was still too hot which melted and burned holes through the container. Rushing like this might explain why one dish was over seasoned. I wouldn't like them to slow down any slower than they already are since it took 30 minutes to get out a basic order and there were no more than five customers in the store at once. It's just disappointing that they have the stereotypical super slow service of black owned restaurants. To be fair the other side where they do the fish was much faster and I got my fish sandwich and what seemed to be about 6 minutes. 2/5 Overall, Dock's is a restaurant with a Caribbean inspired menu that has fumbled out of the gate which is disappointing. The food could be good once they develop some sort of consistency. They also need to work on not rushing orders as it's creating issues. It won't break the bank, but Dock's does leave you wishing you made better choices. 3 out of 5 stars

    Asked for no tomatoes and lettuce. Why is it hard to understand?  Never again will eat there. Wasted my money

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    UFOUU - Matcha ice cream

    UFOUU

    4.3(60 reviews)
    12.0 miChinatown

    I recently tried UFOUU, the Chicago-based bakery known for their Japanese-style cheesecakes, and…read moreoverall it was a really a hit for me. I wish I was able to travel with one of their cheesecakes but they require refrigeration. Anyhow the cheesecake itself was delicious super light, fluffy, and honestly felt like biting into a cloud. I had the salted egg but they had several flavor options that I would've loved to try if slices were available. The texture is what really stands out, and the flavor was unique and interesting in a good way. I couldn't quite put my finger on what it taste like, but it was sweet, but not too sweet They only sale but I consider a personal size but it's definitely enough to share with two people, maybe even three depending on how much of a sweet tooth you have. My only downside like others is the price. Paying around $19-$20 for a small cheesecake felt a bit steep, especially since they don't offer slices. I really wish they had smaller portions available so you could try different flavors without committing to a full cake prize. They package it very well and they also serve you a cute little fork set and a knife for cutting which I think is contributes to the price. The shop itself is very cute with chic décor and a lot of Asian-inspired artwork, which adds to the overall vibe. Customer service was friendly. When I visit Chicago again I'd definitely go back the texture and taste alone make it worth it but I do hope they consider offering smaller portions in the future.

    Came here for a hot drink while it's very cold in Chicago and not a lot of lot of places around…read morethat offer hot chocolate, hot coffee, or any hot drinks. We got here when it just was opening. The place was clean and the staff was really nice. We got the sweet roasted milk and it was very good and unique flavor. We were watching them while they were making that and the cheesecake and you can tell they put a lot of care and in time to their products.

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    Mabu Generation - Mabu egged Sukiyaki with rice

    Mabu Generation

    4.3(58 reviews)
    12.1 miChinatown
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    We came to Mabu Generation on a Sunday evening when the restaurant was not busy and was actually…read moreunusually quiet. One thing I personally did not like was that they require customers to pay first before the food comes out. For a sit-down restaurant, I prefer to eat first and pay after, especially when service is expected. The service was not very proactive during our visit. The food was okay, but nothing really stood out to me. For the price, I felt it was a little pricey compared to Taipei Cafe, and the overall experience did not feel worth it. Overall, the food was just alright, the service could be improved, and the pay-first system was not something I liked. I don't think I would come back.

    Decided to spontaneously eat here on a friday night while walking past and did not regret it…read more The restaurant wasnt overly crowded or loud and, the service was great while the food was even better. The taiwanese style popcorn chicken and pork cutlet were super juicy and tender with nicely crisp breading. The sausage had a pleasant sweetness to it and was served with garlic chips, which added a nice touch. Finally, the broth of the Sichuan noodles was packing with flavor: sweet, tangy, spicy, umami - truly hit all the spots without being too numbing to your mouth, if thats one of your concerns Would definitely return to try the other menu items, especially their hot sizzling plates and their dessert/drink offerings

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    Mabu Generation - Inside

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    Dock's Fish - seafood - Updated September 2026

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