Good fast food! I like the lechon plate with white rice my hubby likes the lechon sandwich. Cooper…read morelikes the croqueta de jamon

Just a nice roadside cafe with picnic tables outside and dining room inside very casual. The…read moreservice was excellent very cordial and pleasant. Got a bacon egg and cheese sandwich on cuban bread was very good nice and big.

I was starving but didn't want to do a full service restaurant. I searched for lunch options near…read moreme and found LJs near my hotel. It's a family run biz with a strong Cuban streak. It was so good I actually went twice. Once by myself and once with my family. We all had sandwiches which were very generously portioned. I had the Italian on one occasion and the Turkey on another. Both were fab and more than enough. With a bag of chips a single sandwich is an easy lunch for two. Clientele seemed to be a mix of locals and tourists. The family who runs it was very friendly. Service was fantastic. If you want a more hearty meal they have a daily special that includes two or three meat options, rice, beans, etc. not exactly diet food, but you won't go hungry. Seating was limited but they have tables outside as well. No one was left standing. I loved it and would return again.

The smell when you walk into this place is worth the trip alone! Every year we come down and before…read morebiking out to pigeon key we stop here for sandwiches, postilitos, cafe con leche and the red beans and rice!!! We love the pan con bistec and Cuban sandwich. I really want to sit down one time have one of their daily specials. This past time it was oxtail on Wednesday!!! Looked so good!!! These people are super nice! I love this place!

Being from Florida and a very frequent visitor of the Keys we really wanted a burger. Well let me…read moretell you this place was A M A zing! We sat outside over looking the bay, which was nice. I didn't see any indoor sitting but hey, it's the Keys. Our server was so nice. He was very quiet and consistently smiling! Now let talk food! The hush puppies were absolutely perfect!! They served them with raspberry dip amazing. We both got the bacon cheeseburger. It was perfectly done, charbroiled, so juicy so good highly recommend. My favorite pie is a true key lime pie!! I took a leap and ordered the fried key lime pie....yes yes yes yes!!!! We will be back!

We only had a couple days left of our anniversary trip, and we have yet to find some great Key Lime…read morepie. Where we were staying, we met these lovely ladies out at the pool, and we got to talking quite a bit. They had mentioned this place and a deep fried key lime... so... it definitely piqued our interest and off we went. When we first arrived, I wasn't sure if we were going to the right place. It felt like it was off the beaten path, but we did eventually find our way to the parking lot. We walked upstairs to the terrace and took a look around at the view. It was just before sunset, and we watched a boat or two swing by and tie up on the dock below for some chow. That's pretty cool. The menu style is somewhat American traditional, where you would find a variety of burgers, fries, sandwiches, and some dinner plates. They served several types of meats from beef, chicken, fish, shrimp, you name it. We decided to go pub style and ordered the Fresh Cut Fries plate, with a Chicken Burger. We also ordered a Patty Melt Sandwich. The chicken burger had the perfect crunch, and it just hit right. The patty melt smothered in onion and sauce made it very tender and juicy. My wife and I split each other's meals to taste it all. As we enjoyed a couple of drinks, we were able to take advantage of the sunset and walked the dock for some pictures, although, I was staring at a beautiful view across from me all evening. We finished off the meal with one of their famous Deep fried Key Lime Pie... and I swear... that might have been the 2nd or 3rd most beautiful thing I've seen that evening. If you never had a KLP deep fried... oh my Goodness you are in for a treat!! We decided to split one, and it's every bit as good as you would think it to be!! Thank you for that experience, and for the whole evening. We are leaving FL with amazing memories! Absolutely recommend you try this place and for us, an easy return should we ever find ourselves back on the Keys again. As always, Enjoy & Happy Eating!

Absolutely loved this place! I got the everything club on a jalapeño cheddar bagel with an iced…read morecoffee and it was honestly the best bagel I've ever had. Everything tasted super fresh and so good. There was a pretty long line when we got there, but it moved really fast. The staff was also super nice and efficient. Definitely worth the stop and I'll absolutely be back! Best bagel place we've had since living in Florida.

Always a good sign when there's a line out the door! Line went quickly and staff were helpful…read more Everything is freshly made to order. I got a breakfast sandwich with bacon cream cheese but the eggs were lacking salt even with the bacon. Also they have no sour cream for burritos bummer. Their coffee is excellent and strong. Def try their coffee and bagels.

this place is 10000 percent a keys vibe. one single bartender/waiter working and the "manager"…read morehelping. a few chefs in the back. we called ahead because we were a larger party and they were all set up for us when we arrived. waiter was SO NICE (forgot his name) and was super transparent when they were out of something. the bar is zero frills. no bar menu just "these are the alcohols we have, we can kind of make anything within reason" food took forever because it got crazy busy fast. when the food came everything was fantastic. zero complaints even from the children! my daughter said the burger was amazing and the owner/manager even brought us a pre dinner key lime pie slice "because I cut it too small". super hospitable and lovely people. if you come on here and complain about a wait or lack of seating, you must be new to the keys. classic rock jams, bob marley, a fruity drink, and some relaxed service IS the keys. step outside the hustle and bustle and enjoy the meal!

Spring Break!! Oh yeah Floriduh! If you have ever stayed in Marathon Key then you know options are…read morelimited... especially for me. I am a picky seafood eater. Stopped in here for breakfast and ordered at the bar; seafood omelette. Eggs was done well incorporating spinach; mushrooms and smoked salmon. Unfortunately no other fish options were available. Waffles and grits to go with it, orange juice to keep it all down. Taste was not too bad. Portions were good. Services were quick and prices are little more than I expected.. it's spring break so it ok. Would I choose to return maybe.. especially if to order a mahi sandwich for lunch. Keep expectations low and you can have a good experience it's my new Floriduh moto.

I bypassed the Lobster Ruben, had the conch ceviche and a fried hogfish sandwich, it was one of the…read morebest seafood meals of my life. Bonus points for the bar next door, and having the tartar/cocktail sauce readily available. Their prices are incredibly low for the freshness and quality they serve up. I can't wait to return to the Florida Keys again to eat here.

Looking at the food it truly looked like hospital food quality, and for the prices I was expecting…read moresomething a little jazzier on the presentation- but truly seeing around this area everything is $$$$. Which is fine. But still... Service is an order behind the counter, find a seat & listen for your name called over the intercom (you can't hear anything- so just go ahead & stand over by the counter). Food itself is okay- maybe we should have tried their famous lobster Reuben .. the seating area is surrounding the pier which is nice and there was a constant breeze coming through making it enjoyable to eat at. Have crew members standing by for boats pulling in to eat their catch & ensure no one is feeding the bird/fish. Would stop again and try something different but I'm sure there's other places to go for fish.

Best Cuban coffee! If you like coffee and don't try any of…read morethe Cuban styles you are missing out. My favorites are corditas (sp?) and coffee with whipped milk. The kind folks who work here are clearly a positive part of the community. Thank you paradise Cuban coffee!

The place is friendly and has a very familiar . If you are looking for a place where you are…read moretreated well, I recommend this one. It is the perfect spot for breakfast and Cuban coffee... Clean and very well-maintained... Love it

What a cool liquor store.. they have a deli that sells incredible fresh made sandwiches made to…read moreorder.. you fill out a slip and they make it how you order it! While you wait they have wines and liquors to see and enjoy.. I got some cbd drinks .. they also had key lime mini pies and key lime pie on stick in a freezer.. yummmmmy! Staff was very nice and greeted us as well as helped us since we had not been before. I was told of this place by a local that loves it for lunch menu! My sandwich did not disappoint!!there's booths outside in a covered area if you wanna eat on site I took mine home!

Complete scam. Charge $19.99 for a 6 pack of domestic beer. Same beer was $11.99 at Publix. Never…read moregoing back.

Porkys was excellent. Great food. Great Atmosphere. Jose…read moreMexicano our server was excellent. He was friendly, attentive and efficient. This was our second visit and Jose remembered us and remembered our specific needs. He made our visit extra special. CHEERS AND THANK JOSE

Have just had another delicious meal at Porky's. Great food, (I had BBQ pork) and the service from…read moreJosé Mexicano was excellent This was our second visit and José even remembered our drinks order & was very attentive yet again. We would highly recommend Porky's as definitely worth a visit with the added bonus of live music

our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.