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    Blu Bistro and Bar

    4.2 (16 reviews)
    Open 12:00 pm - 9:00 PM

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    Patty M.

    Octopus was the best I ever had and I've had my share, not chewy melted in my mouth. The traditional Gyro was better than any Gyro I ever had and my friend from NYC said it was better than those in NY! Service is as quick food arrived fast , hot and delicious. The ambiance was chill great music the pool was very clean, smoking allowed at the bar, and you can enjoy a day at the pool while you snack snd drink. Jason our server was great, this will be my new place when I'm here. Best pizza that I've ever seen in the keys! They add a 20% gratuity to all final bills.

    What an awesome spicy mojito! Thanks Christian.
    Mark P.

    We wasted away some of the day at the poolside bar. Shout out to Christian, who made the best spicy mojito I've had in a good long while!!

    Gyro meal
    Olivia J.

    We loved it here! The portions were a great size, the gyro is amazing. The salad was fresh, fries were perfect. My drink was absolutely delicious (I got a painkiller.) I will definitely come again.

    Key Lime Pie

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    3 months ago

    The food is excellent. Service a bit weak. Good music. Greek themed food. Nice pool setting.

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    Island Fish

    Island Fish

    3.8
    (1.8k reviews)
    4.2 mi
    $$

    Really good experience in late April at Island Fish Co. The food was great and service was good…read more It's an open-air casual restaurant with water views; not the best water views but better than looking at buildings or a parking lot. They have a few ceiling-mounted fans to try to keep the heat at bay. The shrimp poboy and onion rings were superb, and the wife really loved the grilled chicken sandwich and fries. Absolutely no complaints about the food or service. The cocktails left a little to be desired however; very small cups that we found lacking in flavor, but they looked tropical. Otherwise, everything was great and we'd definitely visit again.

    So good we came here twice on our trip for lunch. The vibe is tropical, fun tiki bar meets…read moredelicious fresh seafood with an awesome menu selection, fun drinks , friendly service & beautiful views. We started with the best coconut shrimp I think I've ever had. It's the famous pink shrimp of Florida & the coconut breading was divine ! light, delicate crispy, served with a tasty mango chutney, dipping sauce, just perfection. by the way, this went perfectly with a crisp, white wine and my husband's tropical drink. Next, we had to get an order of the delish oysters Rockefeller, smothered with creamy spinach, and tons of lemon juice. Wow those gulf oysters are wonderful ! So Tender. For our main, we got the Grouper Fish Sammie's with fries & coleslaw. I had mine blackened, and my husband went with classic. The fish was so fresh and seasoned perfectly. Don't miss this gem on your way down the keys.

    Photos
    Women's restroom decor
    Women's restroom decor
    Blackened grouper with seasoned rice and veggies.
    Blackened grouper with seasoned rice and veggies.
    Dining room

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    Dining room
    Lazy Days South

    Lazy Days South

    3.4
    (647 reviews)
    2.0 mi
    $$

    During a recent day trip to the Florida Keys, I was determined to find a restaurant with beautiful…read moreocean views, and I'm so glad I discovered Lazy Days South! The only challenge was parking. The spaces were pretty tight, and several cars were parked over the lines, making it a little difficult to find a spot. Luckily, just as we arrived, someone was leaving, so it felt like it was meant to be. We walked in without a reservation and were seated almost immediately. The host gave us a warm welcome, and we were lucky enough to get a table outside with a stunning oceanfront view. The scenery alone made the visit worthwhile. Before arriving, I had looked over the menu and was happy to see they offered vegetarian and vegan-friendly options. I ordered the pasta with mushrooms, which was prepared with olive oil instead of a cream-based sauce. It was absolutely delicious and full of flavor. My niece ordered the Chicken Key West, which is similar to chicken Parmesan, and my sister had the house salad. Since pasta comes with a choice of soup or salad, I opted for the salad as well. One of the most memorable parts of the experience happened shortly after we sat down. The staff tossed leftover fish scraps into the water, attracting several large fish right below the restaurant. Watching them feed was such a unique and entertaining experience that added to the charm of dining by the water. Another little touch that I loved was when I went to the restroom. They had a locally made salt sugar scrub available for purchase, and it smelled so good that we ended up buying one to take home. I always appreciate when restaurants support local businesses. They also had complimentary key lime mints, which were absolutely delicious and such a fun Florida Keys touch. Our waiter was fantastic throughout the entire meal. He was attentive, friendly, and efficient. He kept our water glasses full, brought out bread promptly, checked on us regularly, and had the check ready as soon as we were finished. The food also arrived at a great pace. Unfortunately, I couldn't try any of their cocktails since I had to drive back to Miami afterward, but they looked delicious. Hopefully, on my next trip to the Keys, I'll be able to stay longer and enjoy one of their drinks. Overall, Lazy Days South has that classic old-Florida, laid-back atmosphere that feels welcoming and timeless. Between the beautiful ocean views, good food, unique waterfront experience, thoughtful local touches, and excellent service, it's definitely a place I'll be returning to on my next visit to the Keys.

    Our server appeared to be handling three large parties of 8-10 people each, which likely…read morecontributed to the delays. However, the restaurant itself didn't seem particularly busy, with plenty of open tables throughout our visit. We waited nearly 20 minutes before our drink and food order was taken, and it took a total of 1 hour and 15 minutes from the time we were seated until our food arrived. The food itself was mediocre and bland, especially after such a long wait. Inside, several tables remained unbussed, so we chose to sit outside. Unfortunately, the fan and light above our table weren't working, making the outdoor seating extremely hot and uncomfortable, even at 8 PM. I understand that busy nights happen, but the combination of the long wait, average food, maintenance issues, and overall lack of attention to the dining experience made this a disappointing visit.

    Photos
    Lazy Days South
    Hogfish sandwich with a side of tasty potato salad.
    Hogfish sandwich with a side of tasty potato salad.
    Ocean view

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    Ocean view
    Herbie's Bar and Chowder House

    Herbie's Bar and Chowder House

    4.4
    (676 reviews)
    0.9 mi
    $$

    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Screened porch area. Two inside rooms also.
    Screened porch area. Two inside rooms also.
    Burnt ends
    Burnt ends
    Mussels

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    Mussels

    Blu Bistro and Bar - pizza - Updated July 2026

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