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    Piney Creek Chop House

    3.9 (153 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 10:00 PM

    Piney Creek Chop House Photos

    PINEY CREEK CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Piney Creek Chop House

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    Bar
    Joy L.

    Jude and trainee-Quannah gave us wonderful service . This restaurant is one we will return to every time we are in town. The appetizers were great as was the Lamb Chop and the Lobster Bisque. To top off the evening we shared the Bread Pudding that was my favorite BP ever. If you are looking for a romantic ambiance this is the place to go.

    16 oz ribeye.
    Sofia O.

    We went for the first time on a Saturday. I called ahead earlier in the week to make a reservation for 6 not knowing how busy they would be and glad I did. We found out there is a dress code of casual with no shorts recommended. We arrived a few minutes before the reservation time but didn't have to wait long. They actually sat us on time. We ordered the bruschetta as an appetizer. It was just enough to keep the stomach from growling. We also ordered a couple of martinis (Raspberry and Pomegranate). The pomegranate tasted better. For soup/salad, we ordered the wedge, strawberry salad, and lobster bisque. The wedge was delicious but didn't have the bacon crumbles but plenty of blue cheese. The strawberry salad was fresh and really tasty. The lobster bisque didn't have as much lobster meat as other reviewers stated and came out warm but on the cold side of warm, but otherwise was tasty. For entrees, we had the shrimp scampi, lamb chops, ribeye(s), and NY strip. The shrimp were large, fresh, and overall delicious. The lamb chops were excellent and cooked just right. The steaks came out different. One was tough and chewy, one was cooked perfectly, and one was cooked right but a bit chewy. The waitress told us they don't offer steak knives because the meat is supposed to be tender enough for a butter knife. We had to ask for a steak knife. The sides of mashed potatoes and green beans were really good and tasty. We didn't have enough room for dessert so don't know how those are. Overall the experience was great and it was an early Father's Day dinner. The waitress was helpful when ordering and attentive. Though we did feel a tad bit rushed. Going with 4 stars but really want it to be 3.5. We all had different experiences with the food but added the extra half because I'm writing the review and my steak was fantastic!

    Ribeye
    Getty M.

    Jude was knowledgeable, genuinely warm, and attentive. The food was great, and Jude's service made the whole experience even better. Thank you!

    Lobster Bisque
    Jojuane P.

    The good: whiskey collection. They have a great collection of some hard to find allocated whiskeys. Not so good: although the bisque was meaty and I appreciate they weren't shy with the lobster, I thought this was pumpkin soup. There was nothing remotely close to being what I know to be Lobster Bisque. Because of this, I would visit the bar only to have a drink and save my appetite for elsewhere.

    Lisa C.

    A DIAMOND in the rough! This place is delicious! Best steak in town for sure. I had the filet and they come with sides and I finished the veggies they were so flavorful I wanted to lick the plate - they had so much flavor. The steak was cooked perfectly to order with an amazing blue cheese topping. They offered a delightful pomegranite mock tail, I would like to try some other cuts here... it was absolutely perfect. The service was also friendly and we were promptly seated. I like the ambiance very much it is whimsical and sophisticated at the same time. Our new office will be right next door and I have a feeling I will be back soon! I came back! I tried the Marsala sauce in steak and it was perfection. My date had the Ribeye with blue cheese and they did not skimp on the blue cheese - I felt the second time the green beans did not have the same huge burst of flavor - why? I am not sure. They are consistently out of the crème brûlée this was the second time they were out - I wish the dessert menu had key lime pie and not just the cocktail. The waiter our second time was more aware of the mocktails and gave me three mocktail options where our previous waitress only knew of one. The cherry sour mocktail was yummy!!! We also tried to scallop potatoes which were very well done finely shaved potato layers and I love that! I have yet to try a salad here we also tried the bruschetta it was perfectly bite sized I would prefer a balsamic drizzle on it. I have tried the bananas foster it deserves two scoops of ice cream and is a fun flambé - the rum overpowered it very much - it had too much liquid and not enough bites - that's ok - I tried the steakhouse salad very good nice bled lived the candied pecans and blue cheese fresh greens were not wilted or anything beautifully plated of course . Had another cocktail I love the drunken cherries and the cute lemon twist! Very crafty and pretty. They have a nice wine list and one of my favorites seven deadly Zins I have been to that winery in California - i did try the bread pudding recently too it was better then the bread pudding at old town... it had more crispness and less gooey and I prefer that. I would like it if their syrups were made in house I didn't feel like the caramel was fresh house made ... I should get a different steak next time... or try the chicken ! I have had three filets here: the best was the one topped with blue cheese and the first one it was the most perfectly cooked, the second was a bit more rare with Marsala sauce - I think the melting of the blue cheese cooked my first filet a tad more and I like it more cooked... the third filet had no toppings (I ordered them all medium rare and got a different cook every time and different temp). The third wasn't hot enough for me and was far too rare and somewhat gummy - for me rare is a texture thing I do not like the rare texture. I would like them to also add more non seafood appetizers as there is only one option of non seafood appetizers.

    Broiled Salmon Filet ~ Piney Creek Chop House Bastrop Texas
    Elvira A.

    Last week I felt like getting out of town, and made a trip to downtown Bastrop. I asked Yelp for recommendations. Walked up to a couple of places. I didn't even make it more than 5 steps inside, and turned around. I just wasn't feeling the vibe! I kept looking. FortunatelyI found this beautiful gem! From the minute I walked in, I knew it was perfect! I sat at the bar, and was greeted by the friendliest bartender. She was so knowledgeable with her cocktails. I felt like trying something a little different than my usual IPA, well I had that too (beer). Next the food arrived, perfect portions! There was hardly anything left on my plate, everything was delicious. I order a steak to go. The recipient of the filet mignon was very pleased! Will definitely return, and highly recommend.

    Beefsteak Tomato Salad
    Pam F.

    Another delicious and indulgent dinner at Piney Creek Chop House! We have been enjoying upscale steak dinners for several years here and tonight was as delightful as always. Take advantage of adding fresh crab to the Bruschetta app! And don't miss Happy Hour Cosmos and Martinis!

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    8 months ago

    Food! Best filet I have had in a long time!!! Quality of rib eye also excellent. Service attentive but not overwhelming

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    2 years ago

    Thoroughly enjoyed our dinner. We were passing through town, such a great spot for a nice dinner.

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    Page 1 of 4

    Ask the Community - Piney Creek Chop House

    What are the happy hour food specials?

    $5 appetizers and half-priced martinis (normally $10) were offered until 7 pm when we were there last night. And they had a wonderful martini menu!

    View All 2 Questions

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    The Grace Miller Gracie's

    The Grace Miller Gracie's

    3.8
    (392 reviews)
    0.1 mi
    $$

    TLDR: Charming and very kid-friendly restaurant with delicious comfort food and friendly service…read more What a pleasant surprise! Came here on a whim and loved it. First of all, it's very kid-friendly! Almost every family that walked in had small children. They have high chairs, crayons/coloring pages, and a kids menu. The kids menu deserves a kudos! Usually, I expect bare minimum but they really invested effort into the food. The grilled cheese came on big fluffy buttery pieces of bread and was something I'd expect to receive from the main menu. The chicken tenders were big and juicy and delicious too. Kids devoured their grilled cheeses (to be fair, they've never met a grilled cheese they didn't like but that's what makes the restaurant's above-and-beyond effort more admirable). I enjoyed my food as well. I got the chicken-friend steak. I rarely eat fried food -- this was worth it. Delicious. Also the show-stealer was the Brussels sprouts side! Fantastic. Perfectly browned and crisped (not overdone/too blackened like many places do). Mashed potato side was tasty too. Finally, the service was excellent. Super nice and attentive staff. Parking is very easy -- free lot next door.

    I ordered lunch to go today. From ordering to walking out with my food, my experience was amazing…read more The person taking my order was polite, friendly and courteous. When I walked in, I was immediately greeted and my food was ready. When I I left I was told bye by at least two employees. The food was still hot and fresh when I arrived back at work. The way it was placed in the to go container was well thought out and was amazing. I got the chicken fried steak with garlic mashed potatoes and green beans and they separated the chicken fried steak with foil so I did not receive a soggy steak, and they put plenty of gravy on the side in a container. Thank you for the amazing service and food!

    Photos
    The Grace Miller Gracie's
    The Grace Miller Gracie's
    The Grace Miller Gracie's

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    602 Brewing Company

    602 Brewing Company

    4.0
    (49 reviews)
    0.0 mi

    Hit up this place for a Saturday night of good food and music. 602 hit the note for both. We…read morestarted with a dirty martini, where there were choices on the vodka depending on your taste and budget. The beer selection has lots of familiar brews and some fun different ones. The bartender was great about explaining each. The dinner menu had some tried and true items, like the burger and fries. But, 602 is now leaning on its roots and culture with a mediterranean menu. Since I couldn't choose one, I decided on the mixed grill plate. Kafta, taouk, beef kabobs, hummus, tabouli and a side of garlic sauce. The burger is made with Wagu beef and was cooked perfect. It was everything it should have been. The mixed grill was nothing that I would have expected to find in Bastrop. The taste, the portions and just the offering of menu items that was not the usual that is easily found in this town. The garlic sauce was perfect to put over the meat. I did wish I had a little more and should have asked for a side. The hummus was fresh, and the portion size of that and the meal was extremely filling. The music outside was perfect after. 602 is a family run business who is true to their roots and also true to the grub that the locals look for, topped with great adult beverages!

    Food and atmosphere is not bad but not great either. Just average. Would I go again? Probably but…read moreit's not my first choice.

    Photos
    Interior
    Interior
    Twisted Nun and a portobello burger.
    Twisted Nun and a portobello burger.
    602 Brewing Company

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    Piney Creek Chop House - steak - Updated July 2026

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