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    Doda Burger & Sushi

    4.9 (97 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Doda Burger & Sushi Takeout or Delivery

    Doda Burger & Sushi Photos

    DODA BURGER & SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Doda Burger & Sushi

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    Truffle Salmon Roll
    Priyanshu S.

    Spent 50 for a burger, onion rings, and the salmon sushi. Quite expensive imo This is my top 2 burger in DFW and I will definitely be returning just for that. It's delicious and juicy and not tall. I also appreciate that they cut it in half. It runs about 16 bucks but it's very worth it. 9.3/10. The salmon sushi was quite average. It was good for what it is but nothing crazy. I'd skip this next time 6.5/10. The onion rings were awesome. I didn't even get to eat them hot but I still loved them. 8/10 Nice crisp and has a good onion flavor

    Doda Burger and Crunchy Toro roll (6 pcs)
    Mark G.

    Both items, the Doda Burger and Crunchy Toro Roll, with two bottles of water and tip were about 50 bucks. You know what, that's perfectly fine with me. Both items were absolutely delicious and you can really taste the quality in the ingredients. The owner who greeted us was extremely polite and welcoming. I don't mind paying this kind of money when the value matches the experience. Absolutely recommend!

    Classic Burger Fries Stir Fried Noodles
    Teyah S.

    If you love Japanese fusion and burgers, you'll love Doda! My partner and I stopped by this gem on Friday for an early dinner and we were blown away. When we arrived around 6:30, the place was empty. We were immediately greeted and advised we could order at the screen and seat wherever we'd like. The place is extremely clean. Quaint and minimalist which I loved. After ordering, our food arrived not long after. We opted for the burger, fries and stir fried noodles. Everything was fresh, flavorful and delicious. I'll even go as far as saying the burger is one of the best I've had in Dallas. At the end of our meal, the owner gifted us with a taste of various seasonal fruits which was also fresh. And very nice palate cleanser after savory food. All in all, outstanding and needless to say we'll be back. But hey, don't take my word for it, give them a visit and you won't be disappointed.

    Matcha tiramisu
    Nikki V.

    I visited Doda on a Thursday night for dinner after hearing good things about them on social media. I was intrigued by their diverse menu which has wagyu burgers, sushi, fried rice, noodles, orange chicken, and more. We were greeted by the owner who was super friendly. The restaurant is bright with plenty of seating. We got a burger and fries which came out to $30 - pretty steep for one meal. However, they make the meat and buns in house, and the flavor does make up for the price. I do wish the hamburger buns were a bit more firm - the patty is moist and there's sauce on the burger so the bun gets soft after a couple bites. I love cucumbers in the burger though - it adds a nice freshness! The doda fries are very good, and I like the dipping sauce that comes with it. The owner gave a slice of complementary matcha tiramisu which was so kind. It was yummy with the perfect amount of sweetness, I was impressed! Overall, we would come back to try more of their menu!

    Doda burger, nehihama roll and onion rings.
    Stephen K.

    Friendly welcome from the staff as I walked in. Ordered at a kiosk which was easy. Staff brought the food out when it was ready. I had the Doda Burger, onion rings and a negihama roll (yellowtail and scallions). I'm always a sucker for those rolls and this one was delicious. The fish tasted very fresh and succulent and the combination with the scallions was lovely. The burger was delicious. I especially enjoyed the fresh cucumber/ pickle slices. It's a messy, juicy Wagyu burger cooked nicely medium and I devoured it. Somehow made it through the meal with the two napkins they provided but I easily could have used 8 napkins. It was a struggle not to lick my fingers lol! It's a darn good burger. The onion rings were piping hot and they brought two aiolis for me to dip them in as well as ketchup. Super lightly fried - they were outstanding. All in all a delicious late lunch albeit it was $50+ ( the roll was $19.99). I enjoyed it though - everything was high quality and if you just went for burgers and fries and/ or onion rings it would be in the ballpark as most burger joints. The staff checked on me multiple times and gave me a complimentary dark chocolate which capped off the meal nicely. Not too big inside but they did also have a front deck with plenty of outdoor seating.

    Doda burger
    Brandon D.

    Doda is a Kazakh-owned burger shop in Dallas and I have always known about it but have never tried it till now. I used to go here all the time when it used to be called Invasion which was known for their chicken sandwiches. They make Wagyu hand burgers and serve some sushi as well. My dad and I got their doda and kimchi burger with a side of their doda fries. The doda burger includes toppings of a typical burger with pickled onions and their special doda sauce. They bake their buns in house daily. These burgers were so huge too. I'm not going to lie, this is probably the most tender, easy to bite burger patty that I've ever eaten. The meat was very juicy as well. It had a very beefy flavor and I enjoyed it a lot. We also requested for grilled onions in our burger and they didn't charge us for it. The kimchi burger included Napa cabbage kimchi and spicy mayo. The burger was solid as well but the kimchi is not spicy at all. The doda fries are topped with Parmesan, parsley, furikake, and chili ponzu aioli. I wasn't expecting the sauce to be thick. I'm glad the aioli was given on the side because the fries were already pretty salty so it didn't need the aioli at all. The owner came by and gave us some free Ferrero rocher chocolate. He apparently used to be a sushi chef, which is why there are a lot of Japanese items and sushi on the menu. Their food is on the pricy side but you can taste the quality in it.

    Doda Burger and Doda Fries
    Ben N.

    We stopped by Doda early on a Saturday evening and had no trouble finding a table. I ordered the Doda Burger with Doda Fries, while my wife went for the Doda Fried Rice. Everything was fresh, flavorful, and cooked perfectly. The Doda Burger was delicious, though next time I'd try the Classic Burger to really savor the wagyu patty on its own. The fries were crisp, well-seasoned, and excellent with a drizzle of teriyaki sauce. Our food arrived in good time, and the patio offered a peaceful, relaxed setting to enjoy the meal. Overall, a great spot with fantastic food and a chill atmosphere.

    Sushi.
    Bob S.

    Cool new spot in East Dallas. Sushi, classic Asian dishes, & burgers! Yep, burgers. Though two of the three burgers offer an Asian spin. We had sushi. Really good. Looking forward to trying the burgers. Service was awesome. Owner was super-nice and service-focused!

    Onion rings
    Lynn K.

    We tried the dragon roll, spider roll and onion rings. All the foods were delicious and fresh.

    Brittany C.

    We were so impressed by the food at Doda. Everything we got was amazing. 10/10 recommend

    Ray F.

    Impressive! SUPER CLEAN! Really good food! I was unsure about the parking as I parked next door. Ever walked up to an order counter and felt like they were really thrilled you were there? That was this experience! Seriously, entire ordering and food pick up. It was a to go order for their classic burger and dumplings (plus onion rings). First, these onion rings must be the lightest and most flavorful ones in Texas! The Wagyu beef classic is magically delicious! It's magic as that big burger disappeared. I actually felt sad I ate it so quickly! The dumplings are spiced quite well! One could tell these were made for smaller bites to enjoy all of them! Pricey, but service and quality was well worth it! This is a true 5 star if not 6 star experience. This place will have a line soon!

    Christian G.

    I was very skeptical at first when I read this place serves wagyu burgers and sushi but I'm glad I still tried this hidden gym. When you walk in it's fairly plain atmosphere but their selection of food is baffling: they have truffle fries, burgers, sushi, orange chicken, short ribs. Their wagyu burgers are definitely worth the hype but if you go I recommend sample all things as I was blown away by how well they did a variety of things. The owners that work there bring out chocolates to customers and I think it's a great touch to the service they want to instill. They've built something unique that does it well in the hospital district and I hope it's here to stay because I was pleasantly surprised with how much I enjoyed it

    Dragon Roll (8 pcs) and Doda Burger

    This tiny spot is a surprise gem !! The menu is not huge. The taste of the food is fantastic! They use really great ingredients- burger from Wagyu beef and california rolls use real snow crab meat. Good ingredients and good flavoring make the food just simple and delicious!! When we walk in, the chef immediately greeted us. The place is simple but clean and well kept! Even the location is very far from us, we make a point when we are in the area to drop in and have tasty food. Not many places you get both burgers and sushi on the same tray definitely recommend Doda !!

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    Food is amazing best burgers in Dallas this place is a hidden gem! Will not be disappointed!

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    Ask the Community - Doda Burger & Sushi

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    Komé

    Komé

    4.7(290 reviews)
    6.2 miNortheast Dallas

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

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    Komé - Interior sushi bar

    Interior sushi bar

    Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

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    Hamachi Hand Roll...

    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8(52 reviews)
    1.2 miDowntown

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

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    Sushi | Bar Dallas - Unagi with bone marrow drippings

    Unagi with bone marrow drippings

    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Sushi Yokohama

    Sushi Yokohama

    4.3(793 reviews)
    14.9 miNorth Dallas
    $$

    Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

    Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

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    Sushi Yokohama
    Sushi Yokohama
    Sushi Yokohama

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    Nikko - Southlake

    Nikko - Southlake

    4.2(313 reviews)
    23.1 mi
    Happy hour specials
    Fine dining

    Nikko is the perfect place for date night, business dinner, or just pure culinary enjoyment. The…read morestaff here is very professional, courteous, and friendly. There are plenty of good choices on the menu (the mushroom risotto is excellent, which shows the breadth and scope of this Japanese restaurant). Again, the wait staff here is very attentive, always checking in and refilling our water or clearing our dishes. In particular, our waitress Lynn is amazing and made us feel right at home. She knows the menu inside out and had recommendations ready for us when we inquired (sake, appetizers, rolls). On top of that, she is very friendly and kind, which added to our positive dining experience. If I were starting a restaurant, I would hire all of my wait staff to be similar to Lynn in character, charm, work ethic, and customer-centric focus. For dessert, Lynn recommended the ube cake -- it was one of the best desserts I've had in a long time. Five stars overall for Nikko for the delicious food, festive ambience, and ease of parking.

    If you want a big roll selection I suppose this is worth a try. If you want something further up…read morethe food chain like Nigiri or Sashimi you're going to pay a pretty penny to figure out this might not be the spot for you. I was excited to see chalkboard specials but the pricing looked like it was for 2 pieces of Nigiri but it was for 1 piece and the two choices we made were not very good (seaperch and ankimo). The tempura tipped us off immediately (greasy and overly fried, they looked like onion rings from a hamburger joint), and I'm afraid the sushi was that good, especially considering the price. Himachi sashimi was good and cold. Nigiri was not cold and nothing out of the ordinary. Service was attentive but average (luckily our server forgot to order a roll that my wife wanted).

    Photos
    Nikko - Southlake - Vibe

    Vibe

    Nikko - Southlake - Vibe

    Vibe

    Nikko - Southlake

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    Namo

    Namo

    4.2(379 reviews)
    1.8 miUptown
    $$

    What an experience! Celebrated a friend's birthday here and we did the signature namokase…read moreexperience! I really couldn't tell you all the delicious courses brought out, but all were chef selections and change with the seasons. I lose track of how many courses were included, but at least 7! The dessert was matcha tiramisu and crème brûlée! That I do remember. The tuna items were my favorite though. The only downside which is not the restaurant's fault is they have more seating outside than inside and with the heat, it is just tough this time of year in August! I will definitely be back though. The service was great and the staff are super attentive if you need more water, another drink and check if you finished your current course before bringing out the next.

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    Photos
    Namo
    Namo
    Namo - Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor

    Doda Burger & Sushi - burgers - Updated September 2026

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