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    Two Hands

    4.2 (83 reviews)
    Closed 8:00 am - 10:00 pm
    Updated a few days ago

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    TWO HANDS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Big Brekky
    Sara S.

    Loved everything about this spot! I was lucky to not make a reservation and still get a table right away. The service is very nice and attentive, always checking on us. But let me tell you about the food! It is definitely worth going back. I ordered the big brekky and everything was delicious. I replaced the bread with gluten free and it was perfectly crispy. Also, get the coffee. You can tell the quality of the beans is good. The place is beautiful as well. Simple and modern, with a huge window which brings in a ton of light.

    Seasonal Scramble
    Santanu S.

    It was a risk coming here for breakfast. Even at 9:30am on a Saturday morning, the wait for a table was an hour. Rather than wait, many ate at the counter. The customer ahead of me snagged the nearest two open seats. I grabbed an open spot at the far end, by the kitchen. Unlike rest of the counter, mine had the least surface area, partly due to a fruit serving bowl. Thirty minutes later, half the counter had cleared. As soon as I sat down, the bartender asked if I first checked with the hostess. After a short wait, she took my order. In addition to a flat white, I had ordered a Smoked Salmon Toast. Several minutes later, the manager informed me that they had ran out of smoked salmon. I hastily ordered the newest item, the Seasonal Scramble. After I received my flat white, I requested sweetener. The restaurant only offers raw sugar and stevia. After the bartender handed a few stevia packets, I asked for utensils. Unlike the other seats at the counter, mine had a menu but no utensils. The bartender handed me a fork and knife. Even though she just provided sweetener, she failed to provide a spoon. The manager did not notify everyone about the salmon. The bartender noticed the Seasonal Scramble was not what I ordered from her. The dish was a chore to eat. With the provided knife, the thin sourdough toast was tough to cut. The thinner the toast, the harder to cut. While not a fan of eggplant, the eggplant and tomato kasundi enhanced the flavor of the eggs. Some of the add-ons are questionable. The Smoked Salmon Toast includes smoked salmon and a poached egg. Adding the same to the Smashed Avo Toast would make it a significantly more expensive dish. The couple seated next to me ordered a coffee cake with their breakfast. They must have been regulars. The Seasonal Scramble left me still hungry; the halloumi add-on may have satiated me. When the dish was initially created, the grilled halloumi must have been included.

    Chai
    Felipe W.

    I got their chai to go which uses kimbala shots - I make chai at home so this was a particularly interesting chai I really enjoyed. There is depth to the earthy flavors while being just the right amount of sweetness Wish I could say more for the vibes (I didn't sit down) - they were lovely and felt like a brunch stop a nice hill except you're inside. Ambiance was great. The staff was friendly as well - turns out the bartender was making the coffee drinks but we had a jovial chat!

    Samavi A.

    We came here for a birthday dinner and tried their pre-fixe menu. It was definitely less crowded at night but definitely wanted to try their dinner menu. We got an appetizer, main and dessert to try an assortment of items for dinner. Everything was very tasty and unique. The staff also gave a sweet birthday card at the end of the night.

    Lamb and Pork Meatballs
    Abhinav K.

    This place has such a cute café vibe, but with elevated, thoughtfully prepared food that really stands out. The service was excellent and our drinks and food came out quickly, and everything felt smooth and well-timed. I tried the Banana Bread Espresso Martini, and it was honestly so good, perfectly balanced with just the right hint of sweetness. For appetizers, we ordered the Crispy Brussels Sprouts, Pork Belly & Cheddar Croquettes, and Lamb and Pork Meatballs. The Brussels sprouts and the meatballs were definitely my favorites, both were packed with flavor and cooked perfectly. For the main course, we had the Pesto Cavatelli, Two Hander Burger, and Piri Piri Chicken. The chicken portion was generous, so I'd recommend sharing. The Piri Piri Chicken and the burger were my top picks and both were incredibly satisfying and full of flavor. Overall, a great spot with a cozy atmosphere, great service, and standout dishes. I'd definitely go back!

    Flat White
    Tamera B.

    Wow, we finally found a really great breakfast option in DFW! We've gone twice in the past week. Both times the service was fantastic and the food & coffee was amazing! From presentation to taste, the food surpassed our expectations. We love the vibe also. It's just quiet enough and decorated beautifully. My husband and I shared an açaí bowl and the big brekky. One of our sons also tried the lemon poppy seed waffle. All were delicious, made well, and fresh! I especially loved the hash browns and chili crisp fries. Two Hands is levels above most breakfast/brunch spots we've tried here in DFW. I highly recommend a reservation, even early in the morning. They also validate valet & garage parking!

    Burrata with Kasundi and Roti
    Allison F.

    Came tonight and very underwhelmed. 1. Drinks were overpriced and so sweet. The espresso martini and the strawberry shortcake were really sweet. Not a wide variety of options. We started with the burrata and our server told us it was it was meat and cheese. When he served it to us he said he was wrong about the meat. Burrata was so blah. Flavorless and only one piece of roti. Wasn't good. Next up- we got burger and steak frites. Steak frites was ordered medium rare and came rare. It was very very chewy and very red. Would have been way better fully cooked. Burger was good, good portion size. We each still had 1/2 of our entrees left and our server came over with the check and the place was open for another hour and pretty empty. This was rude and made us feel very rushed. Overall, it's not so new that some of this should be happening. Service needs work on knowing the menu and table etiquette.

    Steak Au Poivre
    Claire C.

    Food was good. Drinks were great. Service was bad. We ordered the sausage rolls (loved), the pesto cavatelli (pretty good), and the steak au poivre (sauce was delicious, fries were addicting, but came out not hot). My dirty martini was pretty perfect. The service was just bad. I want to give them the benefit of doubt that they were understaffed/had something going on...but there was one bartender and no hostess. It was a packed Friday night. We sat at the bar to wait for a table and never got a menu and didn't order drinks for about 15 min. We almost got up to leave because we sat for so long with no one serving us. The two waiters filling in for the hostess were not communicating. One waiter told us we were about to be seated and the other told us she never put us on the waitlist and it would be at least 15 more minutes to wait (and she was sassy!). Thankfully we were seated and ordered right away. Our server was quite busy so it was hard to order a second round of drinks. So I understand it was a rough night but just not enjoyable for the customer. Overall we enjoyed our food and want to go back to try their brunch but unsure of if we can deal with that service again!

    LEMON POPPYSEED WAFFLE vanilla mascarpone cream, strawberries, bergamot maple syrup
    Fatima H.

    Stopped by Two Hands in Dallas for brunch and I've already been twice within weeks of discovering it. The first visit I had a latte and the avocado toast. Second time I went with a different friend and we shared a few things: the Lemon Poppyseed Waffle (vanilla mascarpone cream, strawberries, bergamot maple syrup), the Smashed Avocado Toast, and the Crispy Chilli Fries with sesame chilli crunch and chives. Honestly, everything was delicious, but the waffle was the standout -- so good and also very pretty. Highly recommend ordering that. I also tried the Strawberry Rose Matcha both visits, iced the first time and hot the second, and it was yum both ways.

    Henry's Chicken Sandwich
    Jimmy K.

    We checked this place out for brunch and had a good experience. We had a table near the window. The sun was shining through making for a well-lit atmosphere, but it was a little warm inside. We started with the crispy chili fries. They were unique and had excellent flavor. My wife ordered an iced mocha and the Henry's chicken sandwich. I ordered the Two Hander burger with fries. Everything was tasty and the portion sizes match the price. I probably would get a different side with the burger since we had fries for an appetizer, but the fries were good. The staff were friendly. We will be back to try their dinner menu soon.

    Lemon Poppyseed Waffle
    Karisa A.

    Tasty brunch options -- some hits, some misses! I stopped by for Sunday brunch with a friend. They're busy, so definitely make a reservation! The interior is modern and trendy. Service was decent -- I waited a good bit to be seen by a host and the server once I was seated. Food & Drink: - Lavender Matcha: standard! Would drink again! - Breakfast Burrito: loved the addition of the hashbrown and the mushrooms. Delicious! - Lemon Poppyseed Waffle: wanted to love it, but was disappointed. The waffle was extremely dry. Skip!

    Noah C.

    The ambience and the cleanliness of this restaurant was very high quality. I liked the warm colors and the smells of the coffee bar. The drinks were amazing and full of flavor. I ordered the chai latte and it was not watered down like other places are. I ordered an egg and salmon dish. The egg was great, and I loved sweet and fresh jam for my bread. However the salmon was quite dry and somewhat over cooked and not flavorful. Maybe I should have tried something else. But it was still a great experience overall.

    Steak & Egg
    Nancy T.

    I recently visited Two Hands with a group of four on a Saturday morning, and overall, it was a really enjoyable experience. The ambience is super cute, with both indoor and outdoor seating options that give off a welcoming, relaxed vibe. I'd recommend either making a reservation or arriving right when they open, since it definitely gets crowded. For food, we ordered the steak and eggs, smoked salmon toast, harissa chicken salad, and an açaí bowl. Everything was beautifully plated and tasted fresh and flavorful--no disappointments at the table. The staff was very friendly and attentive, though it did take a little while for our food to come out. All in all, Two Hands is a great spot for a casual brunch with friends. Good food, friendly service, and a charming atmosphere--just be prepared for a bit of a wait if it's busy.

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    CBD Provisions

    CBD Provisions

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    Brussels sprouts -- amazing. So much so we ordered a second round!…read moreDrinks: The El Jardin was delish! BUT. Service time was incredibly slow for how empty the place was. We also noticed our server added to their tip which nosedived a good dinner to a disappointment.

    There is a sentence on CBD Provisions' Instagram that I want to read to you because it is doing a…read morelot of work in very few words. "A brasserie in boots." That's it. That's the whole thing. French discipline, Texas spirit, six syllables, no further explanation offered or required, and if you do not immediately understand exactly what that means the moment you walk into The Joule on Main Street then I do not know what to tell you except that the rosemary tallow fries are going to clarify things very quickly. CBD Provisions opened in 2013 as the Joule Hotel's in-house restaurant, became famous for a crispy pig's head carnitas that required you to pull strips of meat off an actual half pig's head at the table and tuck them into tortillas, which is a dish so committed to its own bit that it belongs in a museum, and then closed in July 2025 for a months-long renovation that brought in new culinary director Sezer Deniz. Deniz trained under Chef Jean Paul Naquin at the Institut Paul Bocuse in Lyon, France. He has twenty-plus years in Michelin-starred kitchens including Alinea in Chicago. He is now making breakfast tacos inside a hotel in downtown Dallas and I want to be very clear that this is a promotion. The room has exposed brick and wood floors and steel beams and mosaic tile and antique mirrors and railcar booth seating and a center banquette and stone tabletops, all of which sounds like it should be competing with itself but instead produces the specific feeling of a place that has been here long enough to know what it is. I sat at the bar, which is the correct place to sit, and ordered the short rib corn cake stack, which is braised short rib and avocado and two poached eggs and a poblano hollandaise and which arrives looking like the cover of a cookbook that does not exist but absolutely should. The poblano hollandaise is the detail I keep returning to. Not regular hollandaise. Poblano hollandaise. Someone in that kitchen made a decision to take a classical French sauce with two centuries of culinary tradition behind it and introduce it to a pepper from Puebla, Mexico, and what resulted is something that makes you look at regular hollandaise and think, you had potential, you just never reached it. I ate the entire thing and then contemplated ordering another one and then did not because I am a person with limits, technically. The CBD Provisions burger is a double smash with American cheese and grilled onion and house pickles and something called fancy sauce, which is a name I respect enormously because it is not pretending to be anything other than exactly what it is. It comes with rosemary tallow fries, which are the reason I will order this burger every time I come here for the rest of my life. Rosemary. Tallow. Fries. Three words that in combination produce something that should be legally classified as a controlled substance. French in method, Texan in manner. Boots and a brasserie. The Joule has been on Main Street for years and CBD Provisions has been feeding people inside it for over a decade, new chef and new tile floors notwithstanding, and it has figured out the thing that most hotel restaurants never figure out, which is that the goal is not to remind you that you are eating in a hotel. The goal is to make you forget entirely. I forgot entirely. The tallow fries helped.

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    Electric Shuffle

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    Lovely spot with amazing staff. We stopped here on our first stop of our bike party. We only had 20…read moreminutes and the staff was incredibly accommodating and friendly. We ordered all the types of fries- truffle, sweet potato, and regular. They were so delicious and perfectly cooked to a crisp. We also ordered the queso/pico/chips plate. The queso was creamy, spicy, and delicious. It pairs perfectly with the fries. They also offered great NA options. We downed our drinks and ate some fries and took the rest to go. I would come back next time I have more time in town!

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    Kitchen + Kocktails by Kevin Kelley - Dallas

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    Downright Delicious Birthday Dinner! Service: The "Welcome…read moreHome" greeting was a great start to a one of kind experience. Our waitress Kya (forgive the spelling) provided excellent service from beginning to end. Ambiance: My 3rd time and hubby's 4th time here (Charlotte's location is the bomb too!) and the vibe has been consistently chill with mellow music and attentive staff. Food: Downright Delicious! When they say welcome home, they mean you really didn't leave home because the food tastes like your mama's good cooking...elevated. Everything on the video and the pics was Downright Delicious from my fave BlackBerry Margarita to the new Collard Green Dip. Jackson let us sample their new Red Beans and Rice; it was seasoned just right and had that perfect peppered pop!

    I hadn't been back to Kitchen + Kocktails by Kevin Kelley in over 3 years, but today I had a…read morecomplete change of heart and I'm so glad I came back! From the moment I sat down, the experience reminded me why this place became such a favorite. I started with a sample taste of the frozen D'USSÉ margarita, which was the perfect way to kick things off. For appetizers, I ordered the deviled eggs and the fried salmon bites, and both were absolutely amazing. Flavorful, fresh, and cooked just right. For my entrée, I clearly came hungry because I ordered both the jerk chicken with greens, smoked turkey, and mac and cheese, plus the catfish and spaghetti after our amazing waitress Justice highly recommended it. Let me just say, she did not miss. Everything was seasoned well, hot, and worth every bite. For drinks, I had the blackberry margarita and the tequila old fashioned. Both were strong, smooth, and definitely only for those who either walked there or took an Uber! Justice made the entire experience even better with her recommendations, attentiveness, and great energy. Overall, Kitchen + Kocktails is still amazing. Great food, strong drinks, and excellent service. I'm happy I gave it another visit because they absolutely delivered. Easy 5 stars!

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    The Woolworth

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    Ok....I honestly don't know where to start because anything you could ask me ..my answer would…read morebe.."It was awesome". Starting with Sam. He was the bartender and we were lucky enough to have him take care of us for lunch. He gave us amazing suggestions ..all of which we took..and he did not miss. The drinks were phenomenal, the food was beyond delicious (I had the Nashville hot chicken with a cavatappi kind of mac n chz under it ...I never like things like this but delicious is an understatement..the crab nachos were unlike anything I've have before). Sam was approachable, he made everything about our lunch enjoyable. He suggested the Hula pie also and it was soooo good. I wish we had a Woolworths at home in Florida but even then we would need Sam to be there too. I can't speak highly enough of him and his genuine commitment to making sure we enjoyed ourselves. Thank you Sam!!!

    Food was fantastic but the star of our experience that deserves 100 stars was Sam our…read moreserver/bartender. We got every single one of his recommendations and they did not miss! From the food and drinks he did not fail in his recommendations. He was friendly and relatable. We were in town from Florida and Sam made our whole trip that much more memorable. Thank you Sam for being amazing and hope to see you again next time we come to Dallas! The prawns and polenta is a must have.

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    Berry Believe It and Smoke & Spice

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